SUPER CRUNCHY TAHINI COOKIES | CHEF OKTAY

My dear followers, I have prepared a delicious cookie recipe for you. You should try this delicious taste with tea. Oktay Usta will continue to give cookie recipes for you. The perfect harmony of tahini and walnuts turned into a crunchy cookie.
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Tahini cookies
Ingredients List:
Three cups of flour
Two tablespoons of granulated sugar
Two tablespoons of butter (50 g)
Two eggs
Two tablespoons of vinegar
One tablespoon of yogurt
Half a teacup of sunflower oil
A pack of baking powder
For the filling:
A teacup of tahini
A teacup of granulated sugar
A cup of walnuts
Preparation:
We mix flour, baking powder, sugar together in the mixing bowl and open the middle, we put flower oil, butter, yogurt, egg and vinegar into it, and we beat it starting from the middle, until we get a dough soft as an earlobe but yet slightly hard. We cover the dough and rest it for 10 minutes. Then roll it out with a roller, we sprinkle tahini, sugar and walnuts and roll it thinly on the counter, as I show in the video. Starting from one end we wrap the rolled out dough in a roll shape sprinkling flour on it. Apply egg yolk, sprinkle sesame on it, slice it into a diagonal and bake it in a preheated 170 degree oven.
My cookie has cooked in about an hour, but the baking duration may vary in each oven, I recommend you to keep an eye on it.
You can put it in your children's lunchbox, it's rich in vitamin and nutritious, and it's a nice cookie that you can serve at tea time.