I ate here in 1999. One of the best meals of my life. One of the best bottles of champagne ever. Impeccable service. It wasn't even expensive back then.
If you don’t mind, may I ask how you were able to partake in the tasting menu? I am planning on visiting in the coming months and am not able to find information on it anywhere. Thank you!
This is the first 3 star menu I've seen that probably wouldn't leave me hungry after finishing. They provided some decent portions. :) It may have been dessert focused, but to me personally that would have been absolutely perfect.
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@@GourmetBGourmet hello, I’m going to go to my first 3 star restaurant in Paris this month and was watching your videos… in the end if you had to pick one, which one would you recommend to me?
My favourite traditional French restaurant in Paris. They have a discovery tasting menu now, that's so interesting as when I went they only had a la carte
Awesome. Gold leaves on top of one of the deserts. Question: Do you use a tripod when using fork and knife with both hands? How do you hold the the camera when eating with both hands?
@@classiccoke6360 it really is too bad. If they offered this menu to anyone for, say, €350-400, foodies would lap it up. Unfortunately, you go there and pay almost that price for three courses a la carte. Shame, as their food looks amazing.
Now that's the first one of these videos were im sure I wouldn't leave the place unsatisfied or hungry. all the other ones just give you a bunch of bite size dishes.
I would have had the Truffe Bel Humeur, which is a truffle turnover with foie gras sandwiched between two thick slices of truffle served on a bed of truffle sauce. It's only available in the winter months. There's a video showing how it's made, just type l'Ambroisie 2 in the search box. It starts with a truffle courtesan or dealer mulling about the region around Provence looking for truffles and him at a truffle market buying from local residents.
Perhaps L'Ambroisie still deserves them and Bocuse deserved to lose them a long time ago? I'm just assuming based on all the unfavourable reviews of Bocuse over the course of years.
@@cioccolateriaveneziana The thing that came up the most to justify Bocuse being downgraded was mainly the lack of innovation... Yet Ambroisie (and many others) have had the same menu for decades now. My take is Michelin targeted specifically Bocuse because it is much more well-known than Ambroisie. And Michelin's strategy these last few years is all about making big headlines regardless of the quality of their judgement (the most recent example being Guy Savoy downgraded at 2 stars...)
@@BBZehef According to what I've read, Bocuse deserved a downgrade for years, or better yet, he never was a 3 star chef. Pacaud's dishes have the aura of perfection, like classical statues that still fascinate after centuries, without anyone thinking: "This should be more innovative!"
@@BBZehef Personally, I'm happy that Michelin in this case acknowledges pure quality without catering to ephemeral trends. (Normally, he awards adhereing to trends.)
@@GourmetBGourmet i just remember menus in french only (not a problem) but also explanations and service as whole entirely in french. Not fluent so it was a bit of a struggle for me haha!
@@GourmetBGourmet Absolutely love it, probably my favourite style of cooking. It's not "cutting edge" and doesn't require over the top plating to wow, which I feel are the main reasons quite a few people have lost interest in this place. Can I ask how you got away paying only 330? I wouldn't be surprised if 2 dishes alone cost that...
Héllo si vous avez besoin un convive désintéressé a votre table... surtout faite moi signe pour vous accompagner dans vos agapes je suis disponible SVP ...!
The Chef du Maison, is a devotee of Escoffier obviously. Some of the accompaniments seemed rather awkward, the crouton with the scallops and the potato roll come to mind. Sauces were of course very french and very heavy. Hard to understand the three star status, when there are so many Master Chefs producing much more exciting and diverse cuisine nearby.
Everything looks scrumptious, but that lamb doesn't look to be top quality, too much fat,had better looking rack of lamb from my local Internet supermarket Ocado for around £15!🤣
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I ate here in 1999. One of the best meals of my life. One of the best bottles of champagne ever. Impeccable service. It wasn't even expensive back then.
Wow 34 years retaining those stars is a huge achievement in the restaurant world congratulations chef
Now that was a menu I could go for! Especially the scallops & the lamb courses!
thank you for your video. right now i am having a cup noodle while watching this, but one day i will come to visit this nice restaurant
You should!
Classic French haute cuisine 3 Michelin stars Fine dining experience
If you don’t mind, may I ask how you were able to partake in the tasting menu? I am planning on visiting in the coming months and am not able to find information on it anywhere. Thank you!
@@ryannguyen7622 agreed, I've looked on their website and can find no tasting menus at all! All seems a la carte
This is the first 3 star menu I've seen that probably wouldn't leave me hungry after finishing. They provided some decent portions. :) It may have been dessert focused, but to me personally that would have been absolutely perfect.
Very good value to be honest, very generous portions of food and beautiful quality.
Absolutely
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So nice of you
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Thank you for sharing this experience! This is quite notably one of the most important restaurants in Gastronomy whether some agree or not…
It really is!
@@GourmetBGourmet hello, I’m
going to go to my first 3 star restaurant in Paris this month and was watching your videos… in the end if you had to pick one, which one would you recommend to me?
@@topkho Guy Savoy
My favourite traditional French restaurant in Paris. They have a discovery tasting menu now, that's so interesting as when I went they only had a la carte
I completely agree with you😂 In fact, I seem to remember that Ambroisie made a point of refusing to serve a degustacion menu🤔
I love your channel
Have you ever had a meal that was a disappointment? Everything looks so divine.
This menu actually looked okay! Nice boule for the duration!
The decoration is really sublime
Beautiful decoration!!!! Its got Francois Jospeh Graf written all over it
Wow! That’s amazing! Very happy to see there’s menu to go for instead of a la carte
wow, looks so delicious, presentation is very good.
That looked masterful...fantastic food.
I am going here for lunch in August.
Really nice to se your videos as always!
Thanks enjoy your dinner
That is quite a generous portion each dish they gave. Certainly top notch
This may the best all around meal. Lamb chops and deserts look bomb diggity
Hallo trop cuit le Angeau du chef
Awesome. Gold leaves on top of one of the deserts. Question: Do you use a tripod when using fork and knife with both hands? How do you hold the the camera when eating with both hands?
Sat there with a GoPro round her head? ☺
The portions seem very generous.
I didn't know L'ambroisie had a tasting menu. For the first time this restaurant felt reasonable!
They actually don't have a tasting menu. Just something they did for this video to showcase the dishes.
@@classiccoke6360 it really is too bad. If they offered this menu to anyone for, say, €350-400, foodies would lap it up.
Unfortunately, you go there and pay almost that price for three courses a la carte. Shame, as their food looks amazing.
Please reserve me a table for life! Mind you, the portions are incredibly generous - a week's worth in one sitting!
Omg, it sounds expensive, but it worth every penny, look at da cheese bar!!!!
my dinner there was 700 euros , incredible in the food and the price
Now that's the first one of these videos were im sure I wouldn't leave the place unsatisfied or hungry. all the other ones just give you a bunch of bite size dishes.
Can i ask ? What are the special dish
Lovely video! I am visiting L'Ambroisie in December and I was wondering if the tasting menu is always an option there. Thank you for your help!
You can try to ask a manager
does l'ambroisie have any course menu? On their website, there were only a la carte. How can you get tasting menu?
tasting menu is not on a la crate menu. You can ask maître d special tasting menu
Thank you for the video. But was there a tasting course menu in L'angboisier?
I know there is only a la carte menu
Tasting is not on a la carte menu
i would just be happy with that cheese cart please
This menu still have ? I dont see any
This is what real michelin food should look like
I would have had the Truffe Bel Humeur, which is a truffle turnover with foie gras sandwiched between two thick slices of truffle served on a bed of truffle sauce. It's only available in the winter months. There's a video showing how it's made, just type l'Ambroisie 2 in the search box. It starts with a truffle courtesan or dealer mulling about the region around Provence looking for truffles and him at a truffle market buying from local residents.
Is this lunch or dinner?
Michelin guide be telling us that Bocuse is too traditional to remain 3 stars, yet Ambroisie remains 3 stars.
Perhaps L'Ambroisie still deserves them and Bocuse deserved to lose them a long time ago? I'm just assuming based on all the unfavourable reviews of Bocuse over the course of years.
@@cioccolateriaveneziana The thing that came up the most to justify Bocuse being downgraded was mainly the lack of innovation... Yet Ambroisie (and many others) have had the same menu for decades now.
My take is Michelin targeted specifically Bocuse because it is much more well-known than Ambroisie. And Michelin's strategy these last few years is all about making big headlines regardless of the quality of their judgement (the most recent example being Guy Savoy downgraded at 2 stars...)
@@BBZehef According to what I've read, Bocuse deserved a downgrade for years, or better yet, he never was a 3 star chef. Pacaud's dishes have the aura of perfection, like classical statues that still fascinate after centuries, without anyone thinking: "This should be more innovative!"
@@BBZehef Personally, I'm happy that Michelin in this case acknowledges pure quality without catering to ephemeral trends. (Normally, he awards adhereing to trends.)
Quality but also a bit of quantity in there
Do they still have the tasting menu? They dont show that option on their website.
tasting menu not on website.
They don't do it. Never have. This is just something they did for the Gourmet B Gourmet channel.
Why didn’t he have wine with his meals? It takes it to another level
What a feast!
How can I have this menu though🙏🏻 I searched on their official website they still only have the a la carte menu…
You can try to ask manager
Délice 👍
just happiness
This is the same lady that eats at all these top notch places. Lol 😆 what is she the sampler.
How did you know? Haha
I think the title is missing a 1 somewhere in the price
Were you able to eat everything?
3:11 Thats my hero!!!!
I think you put the scallop on the fork then use the spoon to re-juice
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Woahh the portion is big on this one
looks yum
those scallops didn't stand a chance!
Did you write wrong on the pre dessert? He said Lyche sorbet 😊
Wow, since when did they have tasting menu !?
L’Ambrosie haven’t provided tasting menu for customers, only A la carte menu (still prefer carte menu) I guess 2020
So is it just the video or was the lamb heavily overcooked?
no overcooked
330€ is ja decent price for a 3 star restaurant
You're supposed to cut the scallops not eat them whole. It's a waste of flavors otherwise. Why gobble such a delicate dish?
I don't know if the butter is good, but it lacks presentation. Looks like my butter getting out of the fridge 🙁
Oh wow they actually bother with English now!!!
Also didn’t know they did a tasting menu
You mean restaurant?
@@GourmetBGourmet i just remember menus in french only (not a problem) but also explanations and service as whole entirely in french. Not fluent so it was a bit of a struggle for me haha!
@@adamh2957 yes they still don’t have English menu and tasting menu, did you like L’ambroisie?
@@GourmetBGourmet Absolutely love it, probably my favourite style of cooking. It's not "cutting edge" and doesn't require over the top plating to wow, which I feel are the main reasons quite a few people have lost interest in this place.
Can I ask how you got away paying only 330? I wouldn't be surprised if 2 dishes alone cost that...
Seems strange to have 3 main desserts and also to bring two of them at the same time - choc torte and meringue?
Why put truffles in nearly every dish
Oh waiting staff touched the food with his finger accidentally 😅
You only had to pay %10 of the $330 bill? Not bad, lol.
The food looks lovely. The table manners need work.
Yes the manner of utensil usage is below par. Great restaurant though.
There's no more tasting menu now. Only A la carte.
Le menu est vraiment pas cher du tout
Héllo si vous avez besoin un convive désintéressé a votre table...
surtout faite moi signe pour vous accompagner dans vos agapes
je suis disponible SVP ...!
J'habite en région parisienne et je serais intéressée de trouver un compagnon pour aller dans les restaurants étoilés Michelin.
@@lynnferry291 Les 110 de Taillevent de très bon standing, bons caves tout autant et plus si affinités.
Was the lamb overdone?
no, prefect cooked
0:43 unfortunate fail that was captured :d
The Chef du Maison, is a devotee of Escoffier obviously. Some of the accompaniments seemed rather awkward, the crouton with the scallops and the potato roll come to mind. Sauces were of course very french and very heavy. Hard to understand the three star status, when there are so many Master Chefs producing much more exciting and diverse cuisine nearby.
Watch your food ,take selfie with ,it and go other place to fill your stomach
concealed camera
Ne pas manger d'agneau, c'est fatigant pour la brebis d'accoucher
Ce qui me gêne beaucoup, sont ces quelques papiers dentelles dans les assiettes, pour un ⭐⭐⭐ça me choque !
It doesn't have the "vibes" of a 3 Stars restaurant...
classic French haute cuisine
Everything looks scrumptious, but that lamb doesn't look to be top quality, too much fat,had better looking rack of lamb from my local Internet supermarket Ocado for around £15!🤣
Ok 🙄
I’m not that impressed. seebrasse looks Awesome. Cheese is thé best part.
Afther: 🏃♀️💨💩
I could tolerate $350 if the food and experience was there.
I wouldn't like it.
Waiters finger all in the food
Welcome to Europe
3 Michelin restaurant and the waiter touch the food while serving ??? Okayyyy...
Were you able to eat everything?