A few things here champ, congratulations on your 1k (soon 2k I see). Great camera man, a lot of credit to the guy for showing is some local experience. Good on you for promoting Paddy’s channel. All 6 of gonna get Paddy wasted if we all meet at the same time 😝 And last but not least: hahaha, was that your underwear to cover your eyes in the beginning of the video? Good work mate. We definitely should meet up sometime. (I thought you gave me your line but I can’t seem to find it) You’ve Instagram or something?
Hey Champ! Thanks for watching! Haha it was my sock! Actually genuine as well. Yeah, Paddy has been amazing. Let's get him properly f***ed up when we see him next! I'll catch up on your latest tomorrow; we came off the weekend and went straight into post! I did 8 hours staright last night.
Love seeing more characters on your channel! Great menu choices and congrats on all the subs! Those samlors are a trip to drive, especially when cornering 555
Ah samlor, that's the name. I'll take a guess and say it's Thai for 3 wheels. Yeah, Nong's cooking was great! I've never seen a curry paste made from scratch before. I did consider making something decent, but I felt the authenticity of burnt sausages was a very British / Scottish way to go!
I’ve come over to check your channel. I love Thailand, Bikes and Cars so definitely have an interest in your channel. Good content, like your persona . Good 👍 luck 🍀 with your channel. From 🇦🇺
I come to this channel from watching Paddy Doyle . I subscribed after watched a few of your videos. I like riding a motorbike and travelling. Your contents are interesting, I will spend my time watching another of your previous videos.
Kevin I was expecting you to come out with some haggis at the end of the video 🤣 Irn-Bru is a close second. If you are ever in Pattaya there are quite a number of places where you can get it.. The fish looked great I will have to get my thai wife to make that for me some time. Keep up the great work that you guys do... Slange..
Haha the store I mentioned has black pudding, so it's not impossible he stocks haggis as well! I'll need to check. Thanks for watching! Yes, the fish was really great.
Congrats on passing the 1000 subscriber threshold. I’m missing that Thai food along with the many other pleasures of Thailand. Next year is looking good though!
Thank you so much! That was very much a huge nod to Paddy Doyle. But now we're here, let's see what happens... And, as always, thank you so much for watching.
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Alloy mak ♥️🇹🇭♥️
I assume you're referring to my culinary skills and not Nong's basic stuff 555
Very entertaining Kevin, but you should have introduced Nong too Haggis neeps an tatties hahaha
Washed down with some Irn bru
A few things here champ, congratulations on your 1k (soon 2k I see).
Great camera man, a lot of credit to the guy for showing is some local experience.
Good on you for promoting Paddy’s channel. All 6 of gonna get Paddy wasted if we all meet at the same time 😝
And last but not least: hahaha, was that your underwear to cover your eyes in the beginning of the video?
Good work mate. We definitely should meet up sometime. (I thought you gave me your line but I can’t seem to find it) You’ve Instagram or something?
Hey Champ!
Thanks for watching! Haha it was my sock! Actually genuine as well.
Yeah, Paddy has been amazing. Let's get him properly f***ed up when we see him next!
I'll catch up on your latest tomorrow; we came off the weekend and went straight into post! I did 8 hours staright last night.
Thank you Chai Travel. 😍😍😍
Love seeing more characters on your channel! Great menu choices and congrats on all the subs! Those samlors are a trip to drive, especially when cornering 555
Ah samlor, that's the name. I'll take a guess and say it's Thai for 3 wheels. Yeah, Nong's cooking was great! I've never seen a curry paste made from scratch before. I did consider making something decent, but I felt the authenticity of burnt sausages was a very British / Scottish way to go!
Nice one kev
Thanks very much!
Cool video
Congratulations 🎊
They are very entertaining videos, great camera work , a nice manner and a very good vibe... 👍
I just loved Nong's knife 🔪
Thank you very much! It was a really great surprise on Saturday morning. Let's hope we continue to grow. Thank you for your kind comments.
Thank you. Peter Taylor.
Crickey your numbers sure have jumped!!!! Thanks to Paddy. Well deserved IMO
Yes, Paddy did us a huge favour! Thanks, we really appreciate it.
I’ve come over to check your channel. I love Thailand, Bikes and Cars so definitely have an interest in your channel. Good content, like your persona . Good 👍 luck 🍀 with your channel. From 🇦🇺
Thank you for taking a look at our channel. We hope you'll enjoy our content.
I come to this channel from watching Paddy Doyle . I subscribed after watched a few of your videos. I like riding a motorbike and travelling. Your contents are interesting, I will spend my time watching another of your previous videos.
Thank you very much for coming to see our channel, we really appreciate it. We hope that you'll enjoy our videos.
Kevin I was expecting you to come out with some haggis at the end of the video 🤣 Irn-Bru is a close second. If you are ever in Pattaya there are quite a number of places where you can get it.. The fish looked great I will have to get my thai wife to make that for me some time. Keep up the great work that you guys do... Slange..
Haha the store I mentioned has black pudding, so it's not impossible he stocks haggis as well! I'll need to check. Thanks for watching! Yes, the fish was really great.
ahaha. i always make people drink irn bru. americans think it tastes like bubblegum
It's been a nice treat finding it out here. I never used to drink it that often back home but it's kinda sentimental now.
What, no deep-fried mars bar? :)
Haha yeah, I actually think the Thai people would love that! Next time.
Congrats on passing the 1000 subscriber threshold. I’m missing that Thai food along with the many other pleasures of Thailand. Next year is looking good though!
Thank you so much! That was very much a huge nod to Paddy Doyle. But now we're here, let's see what happens...
And, as always, thank you so much for watching.