Jamaican fried BBQ Chicken recipe | Crispy, Juicy & flavourful !

Learn how to make the ultimate Jamaican Fried BBQ Chicken with this easy-to-follow recipe! This dish combines crispy, juicy fried chicken with a sweet, and tangy Jamaican BBQ sauce. Perfect for family dinners, parties, or anytime you're craving bold Caribbean flavors!
Ingredients:
Chicken pieces (drumsticks, thighs,)
Flour
Jamaican all-purpose seasoning
Garlic powder
Onion powder
Paprika
Thyme
Scotch bonnet pepper (optional)
Salt & pepper
Oil for frying
Seasons to your liking
For the Jamaican BBQ Sauce:
Ketchup
Honey Garlic flavour BBQ sauce
Honey or brown sugar
Soy sauce
Butter
Pineapple Juice
Malt vinegar
Lemon
Onion, Hot Pepper, Garlic, & Thyme
Chicken bullion & Pepper to taste
Steps:
Marinate the Chicken:
Season the chicken with Jamaican all-purpose seasoning, garlic powder, onion powder, paprika, Pimento, Scotch bonnet pepper, salt, and pepper. Let it marinate for at least 1 hour (or overnight for deeper flavor).
Prepare for Frying:
In a bowl or a zip lock bag, mix flour, paprika, salt & black pepper. Dredge each chicken piece in the flour mixture.
Fry the Chicken:
Heat oil in a large pan over medium heat. Fry the chicken until golden brown and crispy, then drain on paper towels.
Make the BBQ Sauce:
In a saucepan, Sauté onion, garlic, hot pepper. Then add Ketchup, BBQ sauce, Pineapple juice, Brown sugar or Honey, Soy sauce, chicken bullion, Vinegar, lemon juice, thyme and black pepper. Simmer for 10-15 minutes until the sauce thickens.
Coat the Chicken by tossing chicken piece into the sauce for a sticky, flavorful finish.
Enjoy your Jamaican Fried BBQ Chicken with sides like rice and peas, coleslaw, or fried plantains!
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