ಬಿರಿಯಾನಿ ಇನ್ಮೇಲೆ ಉಪ್ಪಿಟ್ಟಿಗಿಂತ ಸುಲಭ,10 ನಿಮಿಷದಲ್ಲಿ ಯಾವುದೇ ಬಿರಿಯಾನಿ ರೆಡಿ| Biriyani| Time Saving Recipe

#biriyani #biriyanirecipe #biriyanispecial #adugesadhana
This 12 minutes video will save lot of your time, once this biriyani gravy prepared ,it can be stored for more than 6 months in fridge. Using this we can prepare any type of biriyani in just 10 minutes. Add rice, vegetables( of your wish ) and this gravy, tasty biriyani is ready to eat. Do try this amazing time saving recipe and let me know your comments. Thank you :)
Do Try Other Tasty Recipes @Aduge Sadhana
1.ವಾಂಗೀಬಾತ್ ಪುಡಿಗೆ ಏನು ಹಾಕಬೇಕು, ರುಚಿಯಾದ ವಾಂಗೀಬಾತ್ ಹೇಗೆ ಮಾಡಬೇಕು | Vangibath Powder and Vangibath Recipe
• ವಾಂಗೀಬಾತ್ ಪುಡಿಗೆ ಏನು ಹ...
2.ಬಿಸಿಬೇಳೆ ಬಾತ್|Bisi Bele Bath Recipe|BisiBele Baath Recipe|BisiBele Bhath Recipe
• ಬಿಸಿಬೇಳೆ ಬಾತ್|Bisi Bel...
3.ಮಸಾಲೆ ಭರಿತ ಆಲೂ ಕ್ಯಾಪ್ಸಿಕಂ ಬಾತ್| Aloo Capsicum Bath | Potato Capsicum Rice|
• ಬಾಯಲ್ಲಿ ನೀರೊರಿಸುವ ಮಸಾಲ...
4. 1೦ ನಿಮಿಷದ ಬಿಳಿ ಕಡ್ಲೆ ಪುಲಾವ್ ಕುಕ್ಕರ್ ನಲ್ಲಿ | Lunch Box Recipe | White Chana Pulav | Kabuli Chana Rice
• 1೦ ನಿಮಿಷದ ಬಿಳಿ ಕಡ್ಲೆ ಪ...
Ingredients:
For Biriyani Gravy:
Oil - 200 ml
Dry masala:
Saunf - 3 Tbsp
Shahi Jeera - 1 Tbsp
Star Anise - 4 Nos.
Cinnamon - 2 Inches
Elaichi - 5 Nos.
Clove - 8 Nos.
Bay Leaf -3 Nos.
Jaavitri - 2 Nos.
Kal Paasi - 2 Nos.
Onion - 6 No.
Tomato - 3 No.
Ginger - 3 Inches
Green Chillies - 8 No.
Garlic - 10 Pods.
Turmeric Powder - 1/2 Tbsp
Chilli Powder - 2 Tbsp
Pudina Leaves - 1 Handful
Coriander Leaves - Few
Kasuri Methi - 2 Tbsp
Garam Masala - 1 Tbsp
Salt To Taste
Tomato Paste - 3 Nos.
#breakfastrecipes
#adugesadhana
#how
#howto
#cooking
#kannadarecipe
#kannadaaduge
#aduge
#adugemaduvavidhana
#ಅಡುಗೆಸಾಧನ
#kannadacookingchannel
#eveningsnacks
#bondarecipe
#nomaidarecipe
#healthybonda
#simplesnacks
#healthyrecipes
#masale_bath
#no_vegetable_rice_recipes
#kids_lunch_box_recipe
#biriyani
#paneer_biriyani
#dum_biriyani
#gravy_recipe
Thanks for watching this video :) Aduge Sadhana is a channel dedicated for simple cooking recipes that can be easily done at your home. How to cook? Learn to cook! Cooking made easy! Recipes with English description. #AdugeSadhana
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Like. Comment. Share. Subscribe. Spread love with food. Happy Cooking :)

[@lumos3792]

Can we add Ghee?
Also outside fridge how many days we can keep?

[@AdugeSadhana]

Yes you can add ghee, outside fridge not more than 4-5 days. Thanks :)

[@lumos3792]

@@AdugeSadhana Thanks, i have done this masala , also made egg biriyani , really super
Please make more gojju recipe which we can store both in fridge and outside
It will really help for bachelor's and working people

[@AdugeSadhana]

Thank you so much 🙂🙏❤️

[@srinivaspatwari6220]

ನಿಮ್ಮ ಅಡುಗೆ ತಿಳಿ ಹೇಳುವ ವಿಧಾನ ಹಾಗೂ ನಿಮ್ಮ ಭಾಷೆ ಅದ್ಭುತ, ಅತ್ಯದ್ಭುತ ಮೇಡಮ್....👍🙏👍🙏

[@AdugeSadhana]

Thank you :)

[@KavithaVenkatesh-ww3bp]

Prepared and set it to my son in abroad who's a bachelor, he enjoyed well🎉, thank you

[@gangakumarmd7256]

Thanks for sharing biryani masala

[@shashikiranc1790]

Good recipethanks medam

[@sumababu4393]

Wow, Awesome recipe 👌 😍
Thanks for sharing biriyani masala. 🙏🙏

[@AdugeSadhana]

Thank you so much 🙂🙏❤️

[@nagamm]

👌👌 royal nammura aduge like Mahdi

[@AdugeSadhana]

Please check the below link for Bread Sweet Recipe
ruclips.net/video/yFOuntUbERU/видео.html
Thanks :)

[@damayanthik8072]

ಸೂಪರ್ ತಾವು ಮಾಡುವ ಎಲ್ಲಾ ರೆಸಿಪಿಗಳು ಚೆನ್ನಾಗಿರುತ್ತದೆ ನಾನು ಸಹ ಕೆಲವು ರೆಸಿಪಿಗಳನ್ನು ಮಾಡಿದ್ದೇನೆ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ಧನ್ಯವಾದಗಳು

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಮೇಡಂ 🙂

[@kalavishwanath3752]

Very nice....liked so much...
Helps save time
Thank u😊

[@AdugeSadhana]

Thank you so much :)

[@kkollennolen2860]

Thanks for sharing your idea
Definetly Will try once

[@AdugeSadhana]

Most welcome 😊

[@sudhaamin2317]

tumba chennagide mam. thank you

[@AdugeSadhana]

Most welcome :)

[@harshith2980]

Very very intresting recipe ma'am. Ma'am neevu pakka cooking classes start madbodhu. Best cooking teacher neevu. Your tricks , techniques are excellent.

[@AdugeSadhana]

Thank you so much. It is very motivating 🙂🙏

[@sapnap8720]

Ya true

[@AdugeSadhana]

Thank you ma'am 🙂

[@sarojarao3281]

Should it be kept in freezer or in fridge shelf

[@AdugeSadhana]

Fridge is enough. But always use dry spoon to use it
Thanks 😊

[@vedamuddapur7736]

ಆಹಾ ಎಂಥಾ ಚಂದದ ವಿವರಣೆ , ಇಷ್ಟು ಸುಲಭವಾಗಿ ತಯಾರಿಸಬಹುದು ಅಂದ್ರೆ ಯಾರು ಬೇಕಾದರೂ ಬಿರಿಯಾನಿ ಮಾಡಬಹುದು ಅನಿಸುತ್ತೆ,thank you Asha for the best and tasty recipe ☺️

[@manjeshblessings]

Nodi Voda Ma"am nanna profile Block maadidare.

[@AdugeSadhana]

Thank you ma'am 🙂🙏

[@AdugeSadhana]

Kumar avare
Naanu ಯಾವ profile ಅನ್ನು ಬ್ಲಾಕ್ ಮಾಡಿಲ್ಲ. Please check

[@vedamuddapur7736]

By mistake ಆಗಿರಬೇಕು,how to check,i donno??

[@vedamuddapur7736]

@@AdugeSadhana actually I was searching for Ur comments,🤔why Kumar hasn't commented these days

[@jyothir5914]

Amazing, Biriyani gravy recipe😋😋 👌👌

[@AdugeSadhana]

Thank you :)

[@poornimamohan3876]

Wow wow wow Super yummy yummy Awesome Amazing recipes 👌 mouth watering 😋😋👌

[@AdugeSadhana]

Thank you 😊

[@precillalobo3638]

Nice one I will try this

[@AdugeSadhana]

Thank you :)

[@amritavinayak8479]

Thank you so much for this recipe ma'am.🙏❤. I always wanted to learn hotel style Biryani.. It's tastes awesome and easy too..

[@AdugeSadhana]

Thank you so much 🙏🙏🙏

[@jayashreesrinivasaraghavan8522]

You are such a versatile cook 👩‍🍳

[@AdugeSadhana]

Thank you so much :)

[@venkateshvenkatesh9277]

ಧನ್ಯವಾದಗಳು ತಮಗೆ ಅತೀ ಶೀಘ್ರದಲ್ಲಿ ಅಡಿಗೆ ಮನೆಯಲ್ಲಿ ಮಾಡುವುದು ನು ತೋರಿಸಿ ರುವುದು

[@shashidharshetty8817]

easy and simplest way thank you mam🥰🥰

[@AdugeSadhana]

Most welcome 😊

[@sumasreedhar3839]

👌🏻👌🏻kanditha try madtini

[@AdugeSadhana]

Thank you so much :)

[@nandinig6977]

Super mam ur biriyani dish

[@AdugeSadhana]

Thankyou :)

[@shruthim8677]

Wow super idea thanks for the wonderful recipe mam👌👌👌🙏

[@AdugeSadhana]

Most welcome 😊🙏

[@ammuramesh6557]

Nodokeತುಂಬಾ ಚೆನ್ನಾಗಿ ಕಾಣುತ್ತೆ ಇದೆ ಮೇಡಂ

[@AdugeSadhana]

Thank you , thinnoku thumba chennagiruthe. Kanditha maadi nodi, neeve helthira :)

[@village7192]

Very very interesting recipe thank you sister

[@AdugeSadhana]

Thanks :)

[@bhavyagl5353]

Madam gravy preare madi storage madidini nenne chikken biryani madidde nijavaglu restorent taste ginta taste super agittu tqvm mam

[@AdugeSadhana]

Super. Very happy to hear that. Thanks :)

[@NishaNisha-mx5fe]

Mam tumba chanagi madi di ra all the best

[@rekhanaik6696]

Excellent&intelligent. No words. 💐

[@AdugeSadhana]

Thank you so much 🙂❤️

[@ashokashok4034]

👍Chiken biriyani we are going to try.

[@AdugeSadhana]

Thanks :)

[@creativecompilations2662]

Wow. So interesting. Thank u so much mam. Going crazy with ur voice. Fantastic mam. Love from Delhi....

[@AdugeSadhana]

Thank you :)

[@nalinimc4852]

Superb video Mam
Thank you
I will definitely try it ☺️

[@AdugeSadhana]

Most welcome 😊

[@manojkumar-nz6fw]

Thank you madam I'm ur biggest fan 💐🙏

[@AdugeSadhana]

Thank you so much 🙏

[@karthiknithin1946]

Super thanks mom

[@AdugeSadhana]

Most welcome 😊

[@kotreshk5521]

Nim adige super

[@AdugeSadhana]

Thank you 😊

[@nancyjoshy1522]

Thank you for sharing this recipe. It will be very useful to make morning lunch box.

[@AdugeSadhana]

Most welcome 😊

[@indirahegde3068]

Garam masala powder tilisi

[@allinone-so8lm]

Nimma voice very nice,cuteeeeeee

[@AdugeSadhana]

Thank you so much :)

[@reshma.v4492]

Thanks a lot for sharing this wonderful recipe 😊

[@AdugeSadhana]

My pleasure 😊

[@pankajatp3609]

Thanks for sharing

[@AdugeSadhana]

My pleasure

[@sudharamesh6165]

Super 👌👌

[@AdugeSadhana]

Thanks 😊

[@yoganandn7910]

ಸೂಪರ್ 👍

[@AdugeSadhana]

Thanks :)

[@lucyrodrigues9331]

👌👌👍👍❤️ Dhanyavadagalu

[@AdugeSadhana]

Nimagu nanna danyavadagalu 🙂

[@ghemalathaghemalatha6512]

Hai mam, Very good video, Tq

[@AdugeSadhana]

Thank you 😊

[@bhuvanagowtham8650]

Super 😋

[@AdugeSadhana]

Thank you 😊

[@nspatelnagesh4002]

Thank you mam

[@AdugeSadhana]

Most welcome 😊

[@anilnorbert6474]

Very nice nanu trimadtene 👍🥰

[@AdugeSadhana]

Thank you :)

[@veenasomakrishnaananda5822]

Very useful,

[@AdugeSadhana]

Glad you think so!

[@shilpasrivlogs7536]

Superb mam

[@AdugeSadhana]

Thank you :)

[@haripriyam9577]

Ur ideas awsm

[@AdugeSadhana]

Thank you 😊

[@naliniram3979]

Superb

[@AdugeSadhana]

Thank you:)

[@Nishuakil]

Refrigerator ilade yest dina store madbahudu

[@kirannisha3887]

Every thing you have done well apriciiated,. But the ingredients quantities are very important then only the masala comes out well if not my biriyani will turn into citranna

[@poojashrivlogs569]

Hatsup madem 👌😋😋

[@AdugeSadhana]

Thank you :)

[@meenaagnes3790]

Osm mam

[@AdugeSadhana]

Thanks :)

[@sadanandag2467]

Super

[@AdugeSadhana]

Thank you 😊

[@pradeepbhat8654]

Wow super

[@AdugeSadhana]

Thank you so much 🙂

[@shailagopalan8898]

Really lovely recipe shall make it tomorrow and store it shall tell u how it comes out

[@infokannadagirl]

Wow nice

[@AdugeSadhana]

Thanks

[@deepuraghu7792]

Nice 👍👍

[@AdugeSadhana]

Thanks 👍

[@pavs7827]

Normal rice gu ಗೊಜ್ಜು thara hakond kuda tinnabahudu 👌👌👌 best for hostellites

[@AdugeSadhana]

Haudu. adu super aagiruthe. Thank you :)

[@radharadha2145]

Super mam

[@AdugeSadhana]

Thanks 😊🙏

[@harinishetty9204]

👌👌🙏🙏👍

[@AdugeSadhana]

Thanks 😊❤️🙏

[@ratnad1319]

Nice

[@AdugeSadhana]

Thanks 😊

[@hindu263]

👌👍🙏

[@veenapoojary9108]

Wow superb idia tomoto yavga hakbeku

[@AdugeSadhana]

Erulli paste aadamele haakabahudu, illa andre laast ge haakabahudu. Both are fine. But nicely roast it till raw smell goes off. Thanks :)

[@prashanthkumarramaiah8518]

👌👌👌👌 ur simply superb mam...... Thank you so much mam

[@AdugeSadhana]

Most welcome 😊

[@uttarashree5594]

Nim voice 👌👌❤️🥰

[@AdugeSadhana]

Thank you 😊

[@arpithaarpitha2810]

Super akkaa

[@AdugeSadhana]

Thank you 😊

[@vijayalakshmim1067]

Madam,,,, very nice recipe but without refrigerator how much time we'll save this product

[@AdugeSadhana]

It has to be refrigerated ma'am. May be without refrigerator max 4-5 days . Thanks :)

[@judithdsouza6370]

Great recipe. Want to know in deep fridge to keep?

[@AdugeSadhana]

Normal fridge not in freezer. Thank you 😊

[@judithdsouza6370]

Kkk 🙏 mam for immediate response

[@sunitasonu2756]

🙏

[@AdugeSadhana]

🙏

[@lmnrao]

It's going to be very helpful..
Thankyou... but what is the necessity of keeping any ready Masala in fridge for 6 months... we all know we should not keep cooked food in fridge for long... no nutrition will be left in those dishes..

[@AdugeSadhana]

Thank you :)
This recipes helps a lot for very busy people who often orders food outside or go outside to eat.

[@mallikarjunsingi7048]

Madam 2 kg or 5kg chicken biryani ge estu quantity heli please

[@reshmashetty6720]

Is this used for chicken and Browns biriyani

[@AdugeSadhana]

I guess so. If it is cooked the way i cooked vegetables, then yes. Thanks :)

[@priyankagowda5543]

Awesome concept 🎉. Tomato 🍅 nati na jam tomato na ?

[@AdugeSadhana]

Naati Tomato. Thank you :)

[@harshag1335]

Do u have any aunthentic proof that masala won't get spoiled within 6 months?

[@AdugeSadhana]

I myself prepared and used it for 6 months. And again prepared and stored in fridge. Provided if gravy is prepared the way shown in video
Thanks 😊

[@ushamp7660]

Tomato akidre hege six months baruthe mam

[@AdugeSadhana]

kanditha baruthe. Sariyaagi fry madabeku. Thanks :)

[@geetachetty7660]

This gravy kept outside for how many days

[@AdugeSadhana]

4-5 days max. Thanks :)

[@priyaraghudj3274]

Without fridge nali store madodhu heli?mam

[@AdugeSadhana]

4-5 days idabahudu. Thanks :)

[@srinivaskandiga4950]

Bahala lagging ..

[@anushamahadev499]

for nonveg can we use ?

[@AdugeSadhana]

I think so. If non veg cooking is similar to veg cooking then it can be used. But as biriyani masala it is general like we get in ready biriyani mix. I don't know abt non veg cooking ma'am. So I am not 100% sure. Thanks

[@anushamahadev499]

Thanks 🙏

[@padminikiran131]

Receipe is good, but i don't think idu fridge nalli 6 month irate anta, but deep freezer nalli idbahudeno

[@AdugeSadhana]

Videonalli thoriso reethi maadi amele always use dry spoon. Definetly it will stay min 6 months. I have used it for 6 months. Thanks :)

[@uttarashree5594]

Wow 😳😣 sub 👌👌

[@AdugeSadhana]

Thank you 😊

[@manjulabaik.m.5148]

Mam can we store this in fridge

[@AdugeSadhana]

Yes in fridge. Thanks 😊

[@bhagyalakshmi8563]

Gravey supper. But preservation up-to six months.. Not good for health..

[@AdugeSadhana]

Thank you ma'am 🙂

[@movinserao3197]

Another 3months if we keep child will be born

[@vanitugowdagowda823]

Vegetables biriani antha kanditha hellolla madam Adu just a Pulao

[@TheGunitinc]

Nimma aduge maduvavara 10 nimsha andre 1 hr irutte. Ella onde gang 😏

[@hassainsheikh555]

😂😂

[@shahtajbegum233]

Freshae channagiruthae

[@AdugeSadhana]

Thanks :)

[@nimsuchi1]

Freezer ಅಲ್ಲ‌ , fridge ನಲ್ಲಿ ಇಡೋದು ತಾನೆ ಮೇಡಂ‌?

[@AdugeSadhana]

ಹೌದು ಫ್ರಿಡ್ಜ್ ನಲ್ಲಿ. Thanks 😊

[@shalinibhat25]

She never responds.

[@shwethashwetha1131]

Biryani masala use mado age ilwa

[@AdugeSadhana]

E masaale, akki and vegetables/paneer anything of ur choice is enough. Thanks 😊

[@shreyasy.s3999]

How many whistles mam

[@AdugeSadhana]

In low flame keep it for 10 minutes and turn off. usually for 10 mins in low flame it doesnt whistle (it depends on cooker)
If you want whistle, medium flame 2 whistles is fine. Or 1 whistle in high flame , reduce the flame to low and keep it for 2 minutes and turn off the turn off the flame.
In all the above 3 scenarios, please make sure steam is naturally released and open the cooker lid.
thanks :)

[@shalinibhat25]

Madam ji you never respond to any question. I tried your idli batter recipe with soya and it was super flop. It didn’t hold at all

[@AdugeSadhana]

Hello Madam,
I have been grinding idli batter with soya bean for many months. It comes out fluffy and good.
Please be clear with what went wrong I will try to correct it.
I try my level best to respond to each n every comment ma'am.
Thank you so much 🙂

[@Dathu-lh3gf]

Akka video notification barta illa yake?

[@AdugeSadhana]

please again click on notification button, sometimes it happens. Thanks :)

[@Dathu-lh3gf]

@@AdugeSadhana pls Reply in Kannada Akka we must support our Language.

[@AdugeSadhana]

ಕಂಡಿತಾ. ಜೈ ಕರ್ನಾಟಕ. ಧನ್ಯವಾದಗಳು 🙏

[@Dathu-lh3gf]

@@AdugeSadhana ಧನ್ಯವಾದಗಳು🙏

[@kamalans5514]

Garlic use madame iddare

[@AdugeSadhana]

Garlic beda Andre skip maadi. Bari ginger chilli paste ಹಾಕಿ.
Thanks 😊

[@priyakrishna7157]

Cooking Elli kaltri madam

[@AdugeSadhana]

Hahaha.. ella heege swalpa swantha ruchi , swalpa bereyavara nodi kaiyuvudu..
thanks :)

[@priyakrishna7157]

Thank you mam....

[@murthymurthy5425]

Contact number madam