1೦೦% Perfect ಗರಂ ಮಸಾಲೆ ಮನೆಯಲ್ಲೇ ಮಾಡಿ | ಗರಂ ಮಸಾಲೆ ಬಗ್ಗೆ ಪೂರ್ತಿ ಮಾಹಿತಿ ಈ ವಿಡಿಯೋದಲ್ಲಿ ಇದೆ |Garam Masala

#garam_masala #garam_masale_powder #aduge_sadhana
14 Ingredients and 3 Groups! Thats all for aromatic tasty garam masala. This masala powder enhances the taste of the food we prepare besides having healthy benefits. Do watch this video for the detailed recipe of garam masala powder and let me know your comments. Thanks :)
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Ingredients for 100 gms of garam masala powder:
Group 1:
Coriander Seeds - 4 Tbsp
Shahi Jeera - 2 Tbsp
Jeera - 2 Tbsp
Group 2:
Pepper - 1 Tbsp
Bay Leaf - 3 Nos.
Cinnamon - 2 Inches
Kalpasi - 2 Nos.
Black Cardamom - 3 nos.
Group 3:
Javithri - 3 Nos.
Star Anise - 2 Nos.
Cloves - 10 Nos.
Green Cardamom - 10 Nos.
NutMeg - 1/2 Nos.
Optional Ingredients: Byadagi Chilli - 3 Nos.
Roast all the ingredients till aromatic in low flame and grind it to fine powder. Tasty and Aromatic Garam masala powder is ready! Very simple recipe , do try :)
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#ಅಡುಗೆಸಾಧನ
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#kannadacookingchannel
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Like. Comment. Share. Subscribe. Spread love with food. Happy Cooking :)

[@AdugeSadhana]

Hello all,
At 1:10 , I have mentioned 1 tbsp shahi jeera and 1tbsp normal jeera instead of 2 tbsp. Please see it as 2 tbsp shahi jeera and 2 tbsp normal jeera.
Thank you 😊😊🙏

[@shashikiranc1790]

Good recipe thankes medam

[@shashikiranc1790]

Good recipe thanksmedam

[@siddaraju6810]

Matan masal pwodar ricipi

[@kotturappapuni]

Super madam

[@openthekitchen]

Perfect explanation. Thanks.

[@AdugeSadhana]

Glad you liked it

[@smithaamin9352]

Thank you so much madam...I will surely try..

[@AdugeSadhana]

Welcome 😊

[@mohanvm1279]

Good.........medam

[@vinaysinghg3684]

Very nice, and super excited thank you.👌👌👍🙂

[@AdugeSadhana]

Most welcome 😊

[@ramasrinivasan6328]

Good explanation, thank you mam

[@AdugeSadhana]

Welcome 😊

[@prabhamanitn9089]

thank u . very nicely explained

[@AdugeSadhana]

Thanks :)

[@sureshakprema5462]

Thanks mam thumba channagi helthira

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು :)

[@swatitara1404]

Thank you very much. Tumba chennagi garam masala recipe explain madi helidira.aduge kaliyorige nim recipes nim channel tumba useful ede 😘🙏😊

[@AdugeSadhana]

This video is specially on your request. Thanks for liking 😊🙏

[@Asmitha_Vlog]

@@AdugeSadhana ¹k

[@JBMangalaGowri-vn7sw]

Nimma yella receipt galu nanage yista yake Andra narration is very very good

[@shruthim8677]

I tried this today u showed very easy method mam thank u so much 👍

[@AdugeSadhana]

Glad you liked it ma'am

[@geetharc4920]

Thank you very much

[@AdugeSadhana]

You are welcome

[@Dharani_sai]

Super exploration

[@AdugeSadhana]

Thank you 😊

[@aparnad100]

Very nicely explained. It looks like s fusion of Punjabi garam masala and maharashtrian goda masala

[@AdugeSadhana]

Thank you :)
goda masala, first time i hearing :)

[@aparnad100]

@@AdugeSadhana goda masala is the masala used by Maharashtrians , it has lots of ingredients but shahjeera and stone flower is very prominent . It is used in their sabzis and is very tasty .

[@madhur3776]

Wow very nicely explained 👏

[@AdugeSadhana]

Thank you so much 🙂

[@gayathrigowda4560]

Tqs for shareing

[@AdugeSadhana]

Thank you too

[@shobhaaduge8396]

Very nice explaination mam

[@AdugeSadhana]

Thank you so much :)

[@lalitachougule9970]

very usefull

[@AdugeSadhana]

Thank you 😊

[@shanthamary6433]

Thank you very much Madam.

[@AdugeSadhana]

You are most welcome

[@katyayinim9885]

Nicely explained. Thank u very much.

[@rajarajeshwari1943]

Super super super mam.. 👌👏

[@AdugeSadhana]

Thank you so much 🙂

[@sunithaks4706]

Thanks

[@AdugeSadhana]

Welcome :)

[@manjeshblessings]

🙋

[@rajanigowdabl707]

ನಿಮ್ಮ ಹಾಗೆ ಸವಿವರವಾಗಿ ಹೇಳಿದಾಗ ಅಡಿಗೆ ಮಾಡೋಕೆ ಬಾರದವರು ಮತ್ತು ಅಡುಗೆ ಮಾಡಲು ಭಯ ಪಡದೆ ಆರಾಮಾಗಿ ಮಾಡಬಹುದು, ನಿಮಗೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಮೇಡಂ😍🙏

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙂🙏♥️

[@Multi_gamers_CA]

Super👌🏼

[@AdugeSadhana]

Thank you! Cheers!

[@umareddy5947]

Super 👍

[@AdugeSadhana]

Thanks :)

[@lathams6856]

The idea of your thoughts.. amazing and such a perfect explanation for the spices...which no one has done nor have I ever even thought about it .
You are such a wonderful cook and hata off to your cooking knowledge and talent Madam..
Today itself I will try this recipe.
All your recipes are excellent and awesome..no thoughts of eating outside food..
They are so hygenic and tasty that you will forget outside food..
My special nd heart felt thanks to you mam
Lucky are we to learn and enjoy your recipes..
My cooking passion has increased after trying your channel recipes mam

[@AdugeSadhana]

Thank you so much ma'am :)

[@sarasaputtanna9773]

Super

[@AdugeSadhana]

Thanks :)

[@lathavijayakumar1798]

Tq

[@AdugeSadhana]

Welcome

[@mallikaarjuna8718]

ಎಲ್ಲ ಸಾಮಾನು ಸೂಪರ್

[@balrajbm496]

Very nice mam 👌👌👌

[@AdugeSadhana]

Thanks a lot

[@rekhanaik1636]

Well explained asha madam.💐

[@AdugeSadhana]

Thank you :)

[@lakshmigopi1963]

ಸೂಪರ್ ಮೇಡಂ.ನಾನು ಮಾಡ್ತೇನೆ.ನೀವು ಬಳಸಿದ ಪ್ಯಾನ್ ಕೂಡಾ ಸೂಪರ್ ಆಗಿದೆ.ಯಾವ ಬ್ರಾಂಡ್ ಮೇಡಂ.👍👌

[@AdugeSadhana]

Thumba danyavaadagalu madam. a pan, cast iron du madam, kelage details kottidene nodi
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Thanks :)

[@SahanasCuisine]

Very nice 👌 recipe sister....please stay connected @sahana's cuisine

[@AdugeSadhana]

Thanks and sure

[@AnilKumar-bq9uf]

Excellent explanation on preparations of Gharam Masala by distributing ingredients separately in group type. For the first time Madam you have shown and explanation of each ingredient wise through group wise, thank you for showing in a simple and most easiest way of gharam masala preparation, but, maximum peopled use Byadagi red chilli as a king ingredient and Guntur chilli during the preparation of Gharam Masala, Sambar Masala. Why you skipped the Byadagi red chilli and Guntur red chilli. I don't know madam.

[@AdugeSadhana]

First of all, thanks for wonderful feedback.
I personally dont prefer red chillies in garam masala, because it will be confusing to adjust spice .
I prefer adding red chilli powder seperately to curries.
I completely agree with you some brands of garam masala will be reddish in color with red chillies added to it and have seen some brands dont have red chillies in it. I think it is preference of taste n color of powder.
Thanks :)

[@lathams6856]

Please post pulao powder also.mam

[@AdugeSadhana]

Pulao powder means biriyani powder?

[@DIVYASHREEV-oi9do]

Mam please swalpa nidhanavagi mathadi mam please

[@krishangshetty5071]

Madam idu biriyani pulav GE use madboda.. Masala...

[@AdugeSadhana]

Yes madabahudu. Thanks

[@sultanabegum7727]

Hi, kalpasi alternative yenu yelli siguthe, skip madbahooda thanks

[@AdugeSadhana]

Yes skip madabahudu. Thanks 😊

[@sumanasharma9924]

Kallu hoo anta dinasi angadili keli, kodtare

[@sheshacharikalachari439]

ಬಾಳೆ ಮೊಗ್ಗು ಮಸಾಲೆ

[@akshaybelgaonkar4439]

ಮೇಡಂ ಕಸಿ ಕಸಿ ಹಾಕುದು ಬೇಡವಾ

[@AdugeSadhana]

beda. Thanks :)

[@kusmakusma5939]

ಮರಾಠಿ ಮೊಗ್ಗು ,ಚಕ್ರಮೋಗ್ಗು ಹಾಕುವ
ಅಗತ್ಯವಿಲ್ಲ ವಾ?

[@AdugeSadhana]

beda, istu samaanu saaku, super garam masale baruthe. Thanks :)

[@music-amysticitself232]

ಉಪ್ಪು ಹಾಕೋದು ಬೇಡ್ವಾ

[@AdugeSadhana]

beku andre hakabahudu. naanu haakilla aste. Thanks :)

[@suvarnanarayan8905]

Madam sompu

[@parashuramchoudaki9729]

Super

[@AdugeSadhana]

Thanks

[@radhamanir5532]

Super

[@AdugeSadhana]

Thanks :)