Ribbon Pakoda / ரிப்பன் முறுக்கு / ரிப்பன் பகோடா - நம்நாட்டு பாரம்பரிய சிற்றுண்டி ருசியாக செய்யலாம்
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- Опубликовано: 4 окт 2024
- #Evening snack#deepfried #crunchymurukku தேவை : அரிசி மாவு -1 கோப்பை , கடலை மாவு -1/4 கோப்பை , பொட்டுக்கடலை மாவு -1/4 கோப்பை , உப்பு , மிளகாய்த்தூள் , எண்ணெய்
Tried this recipe this year too for krishna jayanthi 7/9/2023. Even salt how to mix etc & minute details are very good. Murukku came well crispy too thanks very much for your detailed & informative video.tasty too
Thanks a lot.
மல்லிகாம்மா..நீங்க பண்ண ரிப்பன் பக்கோடாவை நீங்க சொன்ன அளவிலேயே போட்டு
பார்த்தேன்..அமர்க்களமாய் வந்தது. நன்றிம்மா,மேலும் பண்ணும் சமயம் நிறைய Tips தரளேள்.நன்றி
Welcome
Thank u madam.
All ur recipes are excellent.
We are following ur books for more than 20yrs. Never got a chance to thank you madam.
Very happy Sangeetha.
And also to add with this, that we have gifted ur books to so many people of other states in these 20yrs. Everyone loves ur recipes. Keep continuing your service madam.
1
I have been following your book for nearly 20 plus years...best thing is the measurements...I use same measurements and have always relished the dishes..I have nearly all of your books...I gave a set of your cooking books to my daughter during her wedding..Thank you ..you are an inspiration ..Happy Diwali..
Thanks and wish you the same.
Mam, I have your sweet recipes book for more than 25 years. Initially I follow that like a bible. After that I am also doing well. Thank you mam.🙏
Very happy to know Shanthi
Last year Deepavali i tried ur video. Came super ! Thank u so much Mam!
மேடம் வணக்கம் 🙏. First time ningal சொன்ன மாதிரி செய்தேன் சூப்பராக வந்தது. நன்றி.2nd time mandhira கடலை எண்ணெயில் செய்தேன். ஆனால் oil பொங்கி நுரை மாதிரி இருந்து என்ன காரணம் மேடம். எங்கேயோ mistake நடந்து இருக்கு மேடம். சொல்லுங்க மேடம்
If it is organic, cold pressed oil it will come like that.To prevent it add very little Tamarind, fry for a while, take out and then continue.you will be able to fry without froth.
Î74
Idhu enna kadai? Looks new?
Madam : although ur video is 1 year old, i just searched & looked for ur video, did today fir krishna jayanthi 30/8/2021. Just very good. I followed ur basic steps & did. It came well & crispy.
Thank you
I bought almost all your books before 22 years ... and yesterday also I made ribbon murukku using the recipe from above said book. No chance .dubaa gaali today😋😋😋your sweet recipe book , still I am following that recipes for authentic South Indian sweets. Every time I will get appreciations for the wonderful sweets . Thanks ma’am 🙏🙏🙏
Happy to hear Nancy. God bless you all
Aaaaaà
Is book available in English.. Pls reply
@@krishangshetty5071 yes
How to buy.. Link Pls
Hai madam. Iam married for the past 20 years. I learned to cook by seeing your books. Now iam cooking by seeing your channel.fan of you and your cooking
Nandri.Vazhga valaudan.
I did as you said yesterday. It came out very nice and crunchy.Tq. very much mam. Have a great day!. 🙏🏼
Glad you liked it.
My favourite ribbon 🎀 pakoda nice mam
Thank you mam .We tried it immediately and is really good !!!!!!!
அருமை அருமை. நீங்கள் சொல்லும் அழகே அழகு. 🙏
மிக்க நன்றி.
Hi amma today i try this recipe it so so good and yummy my husband &daughter like it very much amma tq
Welcome
Mallika u r an amazing cook.i have tried most of your murukku varieties.
Everything comes out well👍
Thanks a lot.
Nigalude ealla pajakavum very very supar.
Thank you.
Very nice. I like this ribbon pakoda.
Everyone like this.
Although i am senior, nowadays only i ser youtube videos & do recipes as suitable to me. Thank you very much. Great efforts & fundamental & basic steps easy. Even salt, spoon level Malligas measure, oil & flour too. Pleasure & Continue to send your perfect & easy recipes. You mix and ask us to keep, then mix with water really easy & great. V.Radha.
Thank you Radha Madam.Your comments are always valued.
Very nice and useful recipe Mam 👍
I try to dis recipe mam vy soft. .....and tasty mam thanku
Super instruction. Mam
Today on this day of ugadi,I want to share an information. Usually in our we prepare kesari from your sweet recipe book. My mother who is 84 yrs old ,prepared this for ugadi.i asked her she told as Mallika Badrinath' s ratio.
SHE Also Blessed you.🙏
Thank you very much. Please convey my namaskaram to your mum
Unga fan madam Naga my family unga vitula porunthu erukalam madam
Come home any time.
வணக்கம் மா மிகவும் ருசியான ரிப்போன் பக்க டா தங்களின் செய்முறை மிகவும் அருமை மா
நன்றி
Thanks you so much amma
Hi mam...I am ur fan...in all recipe..I try at home every time.....
Superb, more of a mother to all.
Thanks a lot for your compliment.
Madam your recipe measerments are very good , we have your cooking books also.
👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Ribbon pakoda super 👍👍👍
Yammy 🎉
mallikaji you are very scientific ive a request can you make vegan
south indian snacks tq
mrs mohan usa
Sure.
Super madam I tried this and came out very well
B
Yes mam. Your explanations are so simple, meaningful & clear. I’m sure I’ll make a good ribbon pakoda...Tqvm 💐🙏
Welcome
Superb Mam
Am having lot of ur receipe book.my mom gave to me when I was married..seethanam....
Thanks dear
I like your all recipes mam
Super mam
It came very well mam
Thank u for this wonderful and tasty recipe mam
Welcome
ruclips.net/video/QF4ryHFKzCY/видео.html
V.nice
Thanks ma
I tried mam came out very welll...i liked all your recipe
Thank you
Fantastic aunty. Iam trying this for diwali. So much of tips for youngsters. Iam Kumudam Balyu sir's daughter in law
Hello dear.How are you? Both your in laws are very sweet people.Wish you all a Happy Deepavali.
Hi madam 😍 Iam ur ardent fan for past 25 plus years ..u r simply awesome n great mam ..yummyyy ribbon Pakoda ma ..😋😋👏
simply super mam
Please show us different version of ribbon pakoda like arachi etc.
Ok.I will show.
Mam super Food 👍👍👍🙏🙏
Superb clear explain nanri
Happy to know
Very Excellent service 👌👌🙏👌👌👌
Thank you.
Thanks and very nice and super madam best wishes
कृपया हिंदी में भी बताऐ
Happy Mother's day Amma❤
Thank you so much
I think that you are a very good cook , it is the real mam
Thank you.
Nigal 20 kollam mumbu sun tv il varumayirunnu .Appol muthal kanunnatha.nigal kanikkunna pachakam bookil ezhuthi vekkum.athu ippozhum undu.
Super ma
I tried this recipe on Diwali day it came out so well. Thank you Amma😘😘😘😘. But still waiting for your traditional style ribbon pakoda (arachi). Do u have pappubilla recipe
Araicha ribbon pakoda - will show shortly.Pappy billa is already given as salem mini thattai.Kindly see the link in today's video s description.
Thanks for sharing this recipe mam
Ko
@@umasanthinagabushnam5618 fatty;;!
அருமை
நன்றி
Kadalai mavu must be roasted or without roast mam
It isl pottukadalai mavu we call as roasted gram powder
You are more than a mother to my daughter, she follows your books without any deviation. Thumb rule , goes by your books only.
Thanks a lot
Seiyalmurai vilakkam migavum thelivu super thank you mam👌👍
Neenga experience ullsvanga madam. Ippo elloram RUclips la eppadiellamo cheiranga. Unga tips super.
Thank you.
Your explanation is very nice mam
Thank you.
Thanks for sharing
Kadalai mavu thayaripathu eppadi
I learnt many soups and many gravies and cutlets from your book. Even before 20 years.
Happy
Super moving very Super w
@@mallikabadrinathveetusamay4838
.
@@sharmilimili6761 1
Fake
Eellu varuthutu potta ottadhu seeragam omam kasaki podalam ottadhu sand irundha vedikumb pathu podungo
Thanks
Super madam
Ribbon pakoda recipe super
Thank you.
Very bad
Super ❤️mam
Hi...I tried this..very tasty..thank you 😊
Happy to know
Welcome.
Mallika Akka 🙏
Rombha azagha explain chaiyareengha 👏👏I want to know more about millets n
Food not using much oil.
Have watched you in t. v now here. Your simple rendering n explaining, I like very much. Your ribbon pakkoda in 3 different ways ,the way you taught with tips is very good. Please share like these kind of recipes. 👌👌🙏😊
I tried this ma... Came out well and tastes nice.. thanks for sharing the recipe 🙂
Very happy
@@mallikabadrinathveetusamay4838 w
Good
Today I tried it came out very well. Thank u ma..
ruclips.net/video/QF4ryHFKzCY/видео.html
Great....mam....
Mam we tried pokodam in the design thattu. It is breaking. What could be the reason. We cleaned the thattu holes nicely.
If you add sesame seeds it may not come down through the holes.Knead again with sprinkling little more water .
Super Madam
Thanks for the receipe Madam. Please tell me the shop name in mint street where you can customise the discs?
There is no name.They sit on platform, near evening bazaar back to Ethirajulu Naidu & Sons.
@@mallikabadrinathveetusamay4838 thank you for the quick reply. 🙏
I tried this ribbon pakoda Mam. Very tasty. Thank you so much for the recipe Mam.
Welcome madam.
Superr
Great I used to watch faithfully Jaya TV n I hv loads of dairies of ur recipes finally I found u here great thank you
Happy to know..
@@mallikabadrinathveetusamay4838 0à⁰the
அதிரசம் ரெசிபி போடுங்க மேடம்
Ok
Super nice recipe thank you 🙏
Mam Salem thattuvada set solli kodunga mam
Already i have showed. Kindly click mallikabadrinath veetu samayal.Press check list.Diffrrent headings are given for you to see and select
Thanq mam
பொறிப்பதற்கு என்ன எண்ணெய் உபயோகிப்பீர்கள் அம்மா?
Akka nan unghaloda 20 varuda rasighi.
Thank you
Advance happy Diwali wishes mam
Thanks & same to you all
From where you get this murukku Achhu
Available in Rathna stores TNagar.Many vessels shop have this.Premier show room in GN chetty road also has.
Malika sister super o super....From .Bangalore ........
Thank you.
Very super👍
ruclips.net/video/QF4ryHFKzCY/видео.html
எண்ணெய்க்கு மாற்றாக வெண்ணெய் சேர்க்கலாமா. மாவுடன்
சேர்க்கலாம்
@@mallikabadrinathveetusamay4838 Thank you mam
Ivanga enga uruthana great
Thank you.
Dear Mam, ungaloda hotel sambar recipe excellent’a irukkum. Please share that recipe as I have misplaced it and namba Salem thattu vadai set thattai adhe taste’la konjam senju kaattunga mam. Thanks
Thattu vadai is already there.Kindly go to mallika Badrinath veetu samayal and click play list.It is given under Snacks.
Hotel sambhar, i will show.
Roasted flour or non roasted flour please let me know
Non roasted flour only
Hi it's nice
Hi man tried came out very well . Thank you 🙏
Welcome
👌👍🙏
Mam murukka seimurai book venum mam
Kindly what's app to 73581 86557.I will send details
My favorite snack thank you mam.
Welcome
Welcome
@@mallikabadrinathveetusamay4838 pp y vishnu says you have come here
Congrats nice demo why doing at home is worth
Thank you.
Madam I am a big fan of you.kindly.give me the address in mint.street who is making this kind of achhu
There is no address.Go to backside of MA Jacob in Evening bazaar.Many small shops are there.
@@mallikabadrinathveetusamay4838 மிக்க நன்றி அம்மா
Super mam thank you mam
1
Mam, I tried your recipes with rice flour. It comes well.but when I tried the same by grinding ration Raw rice it not come well. Is there we use different ratio mam? Please reply mam.
Grinding procedure for murukkus are different.Measurements vary depending upon the recipe.
Thank you mam for your response