Tried this recipe this year too for krishna jayanthi 7/9/2023. Even salt how to mix etc & minute details are very good. Murukku came well crispy too thanks very much for your detailed & informative video.tasty too
மல்லிகாம்மா..நீங்க பண்ண ரிப்பன் பக்கோடாவை நீங்க சொன்ன அளவிலேயே போட்டு பார்த்தேன்..அமர்க்களமாய் வந்தது. நன்றிம்மா,மேலும் பண்ணும் சமயம் நிறைய Tips தரளேள்.நன்றி
And also to add with this, that we have gifted ur books to so many people of other states in these 20yrs. Everyone loves ur recipes. Keep continuing your service madam.
I bought almost all your books before 22 years ... and yesterday also I made ribbon murukku using the recipe from above said book. No chance .dubaa gaali today😋😋😋your sweet recipe book , still I am following that recipes for authentic South Indian sweets. Every time I will get appreciations for the wonderful sweets . Thanks ma’am 🙏🙏🙏
Madam : although ur video is 1 year old, i just searched & looked for ur video, did today fir krishna jayanthi 30/8/2021. Just very good. I followed ur basic steps & did. It came well & crispy.
I have been following your book for nearly 20 plus years...best thing is the measurements...I use same measurements and have always relished the dishes..I have nearly all of your books...I gave a set of your cooking books to my daughter during her wedding..Thank you ..you are an inspiration ..Happy Diwali..
Although i am senior, nowadays only i ser youtube videos & do recipes as suitable to me. Thank you very much. Great efforts & fundamental & basic steps easy. Even salt, spoon level Malligas measure, oil & flour too. Pleasure & Continue to send your perfect & easy recipes. You mix and ask us to keep, then mix with water really easy & great. V.Radha.
Hai madam. Iam married for the past 20 years. I learned to cook by seeing your books. Now iam cooking by seeing your channel.fan of you and your cooking
மேடம் வணக்கம் 🙏. First time ningal சொன்ன மாதிரி செய்தேன் சூப்பராக வந்தது. நன்றி.2nd time mandhira கடலை எண்ணெயில் செய்தேன். ஆனால் oil பொங்கி நுரை மாதிரி இருந்து என்ன காரணம் மேடம். எங்கேயோ mistake நடந்து இருக்கு மேடம். சொல்லுங்க மேடம்
If it is organic, cold pressed oil it will come like that.To prevent it add very little Tamarind, fry for a while, take out and then continue.you will be able to fry without froth.
Today on this day of ugadi,I want to share an information. Usually in our we prepare kesari from your sweet recipe book. My mother who is 84 yrs old ,prepared this for ugadi.i asked her she told as Mallika Badrinath' s ratio. SHE Also Blessed you.🙏
There is no shop for that.There is a platform person from who made it by taking size of my murukku person.That is many years before.He was sitting behind of Ethirajulu naidu sons near mint st. Near Chinnammavaru koil.Lots of platform shops were there who were selling large iron vessels which they use for commercial purposes
I tried this recipe on Diwali day it came out so well. Thank you Amma😘😘😘😘. But still waiting for your traditional style ribbon pakoda (arachi). Do u have pappubilla recipe
It is near kandra Kottamalai temple in mint st. Many shops are there where they sell all types of vessels. They will guide you to a person who is in front of that small shops
Tried this recipe this year too for krishna jayanthi 7/9/2023. Even salt how to mix etc & minute details are very good. Murukku came well crispy too thanks very much for your detailed & informative video.tasty too
Thanks a lot.
Mam, I have your sweet recipes book for more than 25 years. Initially I follow that like a bible. After that I am also doing well. Thank you mam.🙏
Very happy to know Shanthi
Very nice. I like this ribbon pakoda.
Everyone like this.
மல்லிகாம்மா..நீங்க பண்ண ரிப்பன் பக்கோடாவை நீங்க சொன்ன அளவிலேயே போட்டு
பார்த்தேன்..அமர்க்களமாய் வந்தது. நன்றிம்மா,மேலும் பண்ணும் சமயம் நிறைய Tips தரளேள்.நன்றி
Welcome
Last year Deepavali i tried ur video. Came super ! Thank u so much Mam!
Thank u madam.
All ur recipes are excellent.
We are following ur books for more than 20yrs. Never got a chance to thank you madam.
Very happy Sangeetha.
And also to add with this, that we have gifted ur books to so many people of other states in these 20yrs. Everyone loves ur recipes. Keep continuing your service madam.
1
அருமை அருமை. நீங்கள் சொல்லும் அழகே அழகு. 🙏
மிக்க நன்றி.
I bought almost all your books before 22 years ... and yesterday also I made ribbon murukku using the recipe from above said book. No chance .dubaa gaali today😋😋😋your sweet recipe book , still I am following that recipes for authentic South Indian sweets. Every time I will get appreciations for the wonderful sweets . Thanks ma’am 🙏🙏🙏
Happy to hear Nancy. God bless you all
Aaaaaà
Is book available in English.. Pls reply
@@krishangshetty5071 yes
How to buy.. Link Pls
Very Excellent service 👌👌🙏👌👌👌
Thank you.
Very nice and useful recipe Mam 👍
Madam : although ur video is 1 year old, i just searched & looked for ur video, did today fir krishna jayanthi 30/8/2021. Just very good. I followed ur basic steps & did. It came well & crispy.
Thank you
Nigalude ealla pajakavum very very supar.
Thank you.
I try to dis recipe mam vy soft. .....and tasty mam thanku
I have been following your book for nearly 20 plus years...best thing is the measurements...I use same measurements and have always relished the dishes..I have nearly all of your books...I gave a set of your cooking books to my daughter during her wedding..Thank you ..you are an inspiration ..Happy Diwali..
Thanks and wish you the same.
Ribbon pakoda super 👍👍👍
I did as you said yesterday. It came out very nice and crunchy.Tq. very much mam. Have a great day!. 🙏🏼
Glad you liked it.
Super instruction. Mam
Hi aunty I tried ur ribbon pakoda it’s awesome 👌
Thank you 😊
Thank you mam .We tried it immediately and is really good !!!!!!!
Superb clear explain nanri
Happy to know
Super madam
Although i am senior, nowadays only i ser youtube videos & do recipes as suitable to me. Thank you very much. Great efforts & fundamental & basic steps easy. Even salt, spoon level Malligas measure, oil & flour too. Pleasure & Continue to send your perfect & easy recipes. You mix and ask us to keep, then mix with water really easy & great. V.Radha.
Thank you Radha Madam.Your comments are always valued.
Hai madam. Iam married for the past 20 years. I learned to cook by seeing your books. Now iam cooking by seeing your channel.fan of you and your cooking
Nandri.Vazhga valaudan.
Your explanation is very nice mam
Thank you.
Good
Mam super Food 👍👍👍🙏🙏
Mallika u r an amazing cook.i have tried most of your murukku varieties.
Everything comes out well👍
Thanks a lot.
Thanks for sharing
மேடம் வணக்கம் 🙏. First time ningal சொன்ன மாதிரி செய்தேன் சூப்பராக வந்தது. நன்றி.2nd time mandhira கடலை எண்ணெயில் செய்தேன். ஆனால் oil பொங்கி நுரை மாதிரி இருந்து என்ன காரணம் மேடம். எங்கேயோ mistake நடந்து இருக்கு மேடம். சொல்லுங்க மேடம்
If it is organic, cold pressed oil it will come like that.To prevent it add very little Tamarind, fry for a while, take out and then continue.you will be able to fry without froth.
Î74
Hi...I tried this..very tasty..thank you 😊
Happy to know
Welcome.
I like your all recipes mam
Super mam
It came very well mam
Thank u for this wonderful and tasty recipe mam
Welcome
ruclips.net/video/QF4ryHFKzCY/видео.html
Thanks and very nice and super madam best wishes
कृपया हिंदी में भी बताऐ
Unga fan madam Naga my family unga vitula porunthu erukalam madam
Come home any time.
Superb, more of a mother to all.
Thanks a lot for your compliment.
Hi amma today i try this recipe it so so good and yummy my husband &daughter like it very much amma tq
Welcome
Ribbon pakoda recipe super
Thank you.
Very bad
Idhu enna kadai? Looks new?
Super Madam
நாட்டு சக்கரை
1/2 kg Rs. 50🎋
பனை வெல்லம்
1/2. Rs. 170🌰
பசு நெய்
1/2Lt. Rs. 275🐄
முருங்கை
கீரை பொடி
100gm. Rs140🌿
முருங்கை
விதை பொடி
100gm. Rs160🥜
முருங்கை
கீரை இட்லி பொடி
100gm. Rs.94
முருங்கை
பூ தேன்
250gm. 410🧉
பெட்டித்தேன்
1/2kg. Rs. 300🐝
மலை தேன்
250gm. Rs450🍯
நவதானிய🥣
சத்து மாவு 🌽
1/2kg. Rs245🌾
மற்றும்🎉
தீபாவளி இனிப்பு 🍲 மற்றும்
காரவகைகள்🍛
அனைத்தும்
1kg Rs. 320 மட்டுமே🔊📢
Ok.Kindly send phone number
@@mallikabadrinathveetusamay4838 8939313089
Superb Mam
I think that you are a very good cook , it is the real mam
Thank you.
Super nice recipe thank you 🙏
Advance happy Diwali wishes mam
Thanks & same to you all
அருமை
நன்றி
வணக்கம் மா மிகவும் ருசியான ரிப்போன் பக்க டா தங்களின் செய்முறை மிகவும் அருமை மா
நன்றி
Thanks you so much amma
Hi mam...I am ur fan...in all recipe..I try at home every time.....
My favourite ribbon 🎀 pakoda nice mam
I tried mam came out very welll...i liked all your recipe
Thank you
Thanks for sharing this recipe mam
Ko
@@umasanthinagabushnam5618 fatty;;!
mallikaji you are very scientific ive a request can you make vegan
south indian snacks tq
mrs mohan usa
Sure.
Yammy 🎉
Super ❤️mam
Super madam I tried this and came out very well
B
From where you get this murukku Achhu
Available in Rathna stores TNagar.Many vessels shop have this.Premier show room in GN chetty road also has.
V.nice
Thanks ma
Which kadai are you using here?
You. Can use any heavy kadai
Super ma
Fantastic aunty. Iam trying this for diwali. So much of tips for youngsters. Iam Kumudam Balyu sir's daughter in law
Hello dear.How are you? Both your in laws are very sweet people.Wish you all a Happy Deepavali.
My favorite snack thank you mam.
Welcome
Welcome
@@mallikabadrinathveetusamay4838 pp y vishnu says you have come here
Yes mam. Your explanations are so simple, meaningful & clear. I’m sure I’ll make a good ribbon pakoda...Tqvm 💐🙏
Welcome
Kadalai mavu must be roasted or without roast mam
It isl pottukadalai mavu we call as roasted gram powder
Malika sister super o super....From .Bangalore ........
Thank you.
simply super mam
Mint street la where mam
Near kandhasamy temple ..Road side..
Happy Mother's day Amma❤
Thank you so much
Today on this day of ugadi,I want to share an information. Usually in our we prepare kesari from your sweet recipe book. My mother who is 84 yrs old ,prepared this for ugadi.i asked her she told as Mallika Badrinath' s ratio.
SHE Also Blessed you.🙏
Thank you very much. Please convey my namaskaram to your mum
Today I tried it came out very well. Thank u ma..
ruclips.net/video/QF4ryHFKzCY/видео.html
Can we do using only frie bengal gran dal powder instead of adding besan ?
We can use both together for better taste.
Madam your recipe measerments are very good , we have your cooking books also.
Can you give the Shop details. to get the mould
There is no shop for that.There is a platform person from who made it by taking size of my murukku person.That is many years before.He was sitting behind of Ethirajulu naidu sons near mint st. Near Chinnammavaru koil.Lots of platform shops were there who were selling large iron vessels which they use for commercial purposes
Murukku press
Thanks
Mam we tried pokodam in the design thattu. It is breaking. What could be the reason. We cleaned the thattu holes nicely.
If you add sesame seeds it may not come down through the holes.Knead again with sprinkling little more water .
Super mam thank you mam
1
I tried this recipe on Diwali day it came out so well. Thank you Amma😘😘😘😘. But still waiting for your traditional style ribbon pakoda (arachi). Do u have pappubilla recipe
Araicha ribbon pakoda - will show shortly.Pappy billa is already given as salem mini thattai.Kindly see the link in today's video s description.
Tnq mam
Please show us different version of ribbon pakoda like arachi etc.
Ok.I will show.
How to make pappubillalu
I have given already. Kindly check playlist
Hi madam 😍 Iam ur ardent fan for past 25 plus years ..u r simply awesome n great mam ..yummyyy ribbon Pakoda ma ..😋😋👏
Thanks for the receipe Madam. Please tell me the shop name in mint street where you can customise the discs?
There is no name.They sit on platform, near evening bazaar back to Ethirajulu Naidu & Sons.
@@mallikabadrinathveetusamay4838 thank you for the quick reply. 🙏
I learnt many soups and many gravies and cutlets from your book. Even before 20 years.
Happy
Super moving very Super w
@@mallikabadrinathveetusamay4838
.
@@sharmilimili6761 1
Fake
You are more than a mother to my daughter, she follows your books without any deviation. Thumb rule , goes by your books only.
Thanks a lot
Roasted flour or non roasted flour please let me know
Non roasted flour only
Illam suddu water ah mam
Both types i have shown
Congrats nice demo why doing at home is worth
Thank you.
Mam murukka seimurai book venum mam
Kindly what's app to 73581 86557.I will send details
Where is the shop for making murukku achi
It is near kandra Kottamalai temple in mint st. Many shops are there where they sell all types of vessels. They will guide you to a person who is in front of that small shops
Sorry. It is kandha kottam temple. It is long time since I made those.
Hi man tried came out very well . Thank you 🙏
Welcome
Ivanga enga uruthana great
Thank you.
Akka nan unghaloda 20 varuda rasighi.
Thank you
Great I used to watch faithfully Jaya TV n I hv loads of dairies of ur recipes finally I found u here great thank you
Happy to know..
@@mallikabadrinathveetusamay4838 0à⁰the
Butter seka theva ilaya mam
If you want you can use instead of hot oil. It will be more tasty
Seiyalmurai vilakkam migavum thelivu super thank you mam👌👍
I tried this ma... Came out well and tastes nice.. thanks for sharing the recipe 🙂
Very happy
@@mallikabadrinathveetusamay4838 w
Eellu varuthutu potta ottadhu seeragam omam kasaki podalam ottadhu sand irundha vedikumb pathu podungo
Thanks
Thanks once again Madam
God bless you and your family.
Thank you
@@mallikabadrinathveetusamay4838 ii to no but j the next
Kadalai mavu thayaripathu eppadi
Am having lot of ur receipe book.my mom gave to me when I was married..seethanam....
Thanks dear
I tried this ribbon pakoda Mam. Very tasty. Thank you so much for the recipe Mam.
Welcome madam.
Superr
👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Medium flame or high flame?
Always medium is preferable
😳😳👋🤗🎉🎉