I have not eaten dates before but would love to try them and this recipe will be my introduction to them. Looks so good! I’ve not seen them in our local grocery so finding them may be the problem. Thank you graciously for the recipe! I so love your channel!
@@TatyanasEverydayFood thank you very much! I’ve checked and our local grocer does not carry them so to Amazon I’ll go! I so want to have these for Christmas!
This combo totally sounds so delicious to me!!! Its that type of recipe when you have a craving for something sweet and salty at the same time, so this will do the trick and take care of both craving in one bite 😍😋🤤
I love this recipe! People un desert eat dates with milk (different kinds of milk) and dates with cheeze are fabulous. Thank you Tatyana. You're the best. Love you.
Happy Holidays and Merry Christmas, Miss Tatyana. 🎄 ❄️ I have never tried dates in special occasions, but despite how weird the matching is, it sounds delicious as both cheese and prosciutto (ham) are divine with it, a creative appetizer for the holiday.💖💫
Yum looks so yummy . I will share our Iraqi version, stuff dates with walnuts then drizzle with tahini on top then garnish with chopped pistachio ! So yummy :)
HI SWEETIE......OMG these are so amazing ooo I had to go by more stuff to make more stuff....I'm into the smoked thing at the moment, I've put together a rather wierd combo of wood pellet into my smoker to give that unique flavor that noone knows except me.....I just smoked my goat cheese in mesquite and cherry then smoked the procietta in applewood.hickory and there smoking now 2 smokers the back yard smell like a festival going on my neighbors well hmmm they are my guests lol.love you and all this amazing food.Im your fan and subscriber for life.
Thank you! I absolutely love the flavors in this recipe! I wonder how these would taste smoked for a little bit?! That would be delicious! :) Thanks for watching!
These are huge!😂 I make the ones that are already pitted and they are so much smaller than this, but these looks absolutely scrumptious , I'll have to try when I wanna be extra fancy lol
Lovely recipe! I’m like so gonna make these for the Christmas Eve dinner party. I wanna upstage my aunt’s macaroni bites. Haha I’m so gonna destroy her when I show up with these 😜
This easy appetizer is perfect for holiday parties!! I'll making these again this weekend! :) Get the recipe here: tatyanaseverydayfood.com/prosciutto-cheese-dates/
Good Day Chef. The prosciutto wrapped fruit reminds me of my Nonna, we would have her homegrown Figs wrapped in Prosciutto. End of summer when she harvested the Figs we came over and she served the Figs with Sharp Provolone cheese and Pine 🎍 Nuts. They were not served warm. Those Dates looked great. Definitely gonna make an appearance at Christmas dinner. Have a Blessed and Beautiful Day, Dio Ti Benedica 🌷🌷🌷
Hi! Thank you for watching! Yummm! That sounds so delicious! I absolutely love figs, especially ripe and sweet figs at the end of summer! Hope you enjoy these dates!
@@TatyanasEverydayFood Good Day Chef, I enjoy watching your channel for the great recipes but so many of the dishes you make me think of my Grandma's. Must be the European roots. Grazie Bella Panettiera. Ciao. 🌷🌷🌷
@@TatyanasEverydayFood Hi again, I am lucky enough to have had met my relatives from Europe. After a few generations we can lose the essence of our cuisine. I'm 2nd generation, my Grandmas spoke with an accent. 😊 Have a Blessed and Happy Christmas 🎅🎄🌷🌷🌷
@@TatyanasEverydayFood Good Day Chef. As a fellow Fig lover I was curious to know if you have ever seen a Fig from India called the Anjeer Fig.? It's the size of a tennis ball and slightly hollow inside. They also grow in clusters. Have a Blessed and Beautiful Day, Ciao 🌷🌷🌷
I made this recipe for my Oscars viewing party after watching Ayesha Curry on Selena + chef. They were so delicious. I’ll have to watch this video and see if there’s any variables and then try to make it again!
I made these as soon as I watched the video. Wow!
Awesome!! :) I'm so happy you loved them! I made these for Christmas, too!
Wow yum. So easy and such a great combo.
Thank you! :) I love these so much!
Just made them today. My husband really liked them ✌🏻😋✌🏻
Awesome! :) I'm so glad to hear that!
I have not eaten dates before but would love to try them and this recipe will be my introduction to them. Looks so good! I’ve not seen them in our local grocery so finding them may be the problem. Thank you graciously for the recipe! I so love your channel!
Thank you so much for watching! :) This recipe is so delicious! If you can't find them in stores, Amazon carries the exact brand I used!
@@TatyanasEverydayFood thank you very much! I’ve checked and our local grocer does not carry them so to Amazon I’ll go! I so want to have these for Christmas!
This combo totally sounds so delicious to me!!! Its that type of recipe when you have a craving for something sweet and salty at the same time, so this will do the trick and take care of both craving in one bite 😍😋🤤
Yes!! :) Such a great combination with the sweet and salty! :)
I love this recipe! People un desert eat dates with milk (different kinds of milk) and dates with cheeze are fabulous. Thank you Tatyana. You're the best. Love you.
It's one of my favorite appetizers! :) Hope you give it a try!
Those look divine! And how easy! Can’t wait to try!
Thank you! :) Yes, so easy! Enjoy :)
Happy Holidays and Merry Christmas, Miss Tatyana. 🎄 ❄️
I have never tried dates in special occasions, but despite how weird the matching is, it sounds delicious as both cheese and prosciutto (ham) are divine with it, a creative appetizer for the holiday.💖💫
Happy Holidays!! :) Thank you!
It's a weird combination but soo good! Hope you love them!
Yum looks so yummy . I will share our Iraqi version, stuff dates with walnuts then drizzle with tahini on top then garnish with chopped pistachio ! So yummy :)
That sounds delicious! :) Love that idea!
I’ll have to try this for new year’s
Yes! :) I'm making these for the holidays, too!
Wow looks so good nice recipe👌👌
Thank you! :) Hope you love them!
superb curious about the taste. it looks so great
You'll love it! A little bit of salty and sweet! :)
Sounds so yummy 😋!
These are soo good! :)
This recipe is quick and easy!
Yes it was!
Looks so delicious ❤
Thank you 😋
HI SWEETIE......OMG these are so amazing ooo I had to go by more stuff to make more stuff....I'm into the smoked thing at the moment, I've put together a rather wierd combo of wood pellet into my smoker to give that unique flavor that noone knows except me.....I just smoked my goat cheese in mesquite and cherry then smoked the procietta in applewood.hickory and there smoking now 2 smokers the back yard smell like a festival going on my neighbors well hmmm they are my guests lol.love you and all this amazing food.Im your fan and subscriber for life.
Thank you! I absolutely love the flavors in this recipe! I wonder how these would taste smoked for a little bit?! That would be delicious! :) Thanks for watching!
This looks so delicious ❤❤
😋Looks good
These are huge!😂 I make the ones that are already pitted and they are so much smaller than this, but these looks absolutely scrumptious , I'll have to try when I wanna be extra fancy lol
These are the larger dates - Medjool variety. I do love how these look and they taste amazing!
Nice Recipe
Thank you! :)
Lovely recipe! I’m like so gonna make these for the Christmas Eve dinner party. I wanna upstage my aunt’s macaroni bites. Haha I’m so gonna destroy her when I show up with these 😜
These will definitely upstage the macaroni bites! :) Merry Christmas and enjoy!
That's great. Thank u beautiful Red .....
This looks AMAZING 😍 am going to the store right now 😊 thank you so much 🥰❤️🥰
You're very welcome! :) Hope you love the recipe!
I just made them. THEY CAME OUT AMAZING 🤩🤩🌹 THANK YOU SO MUCH ☺️
@@dawnwalker8149 Awesome!! :) I'm so happy you loved them!
This easy appetizer is perfect for holiday parties!! I'll making these again this weekend! :) Get the recipe here: tatyanaseverydayfood.com/prosciutto-cheese-dates/
Some people may think dates are weird with proscioutto but sometimes the combo that may seems weird is delicious 🥰😋
I know! It's the best! :) I love this recipe!
Good Day Chef. The prosciutto wrapped fruit reminds me of my Nonna, we would have her homegrown Figs wrapped in Prosciutto. End of summer when she harvested the Figs we came over and she served the Figs with Sharp Provolone cheese and Pine 🎍 Nuts. They were not served warm. Those Dates looked great. Definitely gonna make an appearance at Christmas dinner. Have a Blessed and Beautiful Day, Dio Ti Benedica 🌷🌷🌷
Hi! Thank you for watching! Yummm! That sounds so delicious! I absolutely love figs, especially ripe and sweet figs at the end of summer! Hope you enjoy these dates!
@@TatyanasEverydayFood Good Day Chef, I enjoy watching your channel for the great recipes but so many of the dishes you make me think of my Grandma's. Must be the European roots. Grazie Bella Panettiera. Ciao. 🌷🌷🌷
@@edwardcarloni6356 I loved my grandmother's cooking, too! Miss her somedays when I'm in the kitchen! I do love European cuisines!
@@TatyanasEverydayFood Hi again, I am lucky enough to have had met my relatives from Europe. After a few generations we can lose the essence of our cuisine. I'm 2nd generation, my Grandmas spoke with an accent. 😊 Have a Blessed and Happy Christmas 🎅🎄🌷🌷🌷
@@TatyanasEverydayFood Good Day Chef. As a fellow Fig lover I was curious to know if you have ever seen a Fig from India called the Anjeer Fig.? It's the size of a tennis ball and slightly hollow inside. They also grow in clusters. Have a Blessed and Beautiful Day, Ciao 🌷🌷🌷
Looks easy to Make. Looks good.
I bet you make a good Party Hostess.
So easy and so delicious! :) I love to host!
I made this recipe for my Oscars viewing party after watching Ayesha Curry on Selena + chef. They were so delicious. I’ll have to watch this video and see if there’s any variables and then try to make it again!
Wonderful! I'm so glad you enjoyed the recipe!
Could you use thin cut bacon?
Yes, thinly cut bacon will also work well! You'll need to increase the baking time and bake the dates until the bacon is crispy.
Curious, anybody try this recipe? Is it something you would go back for at a party or snack on something else.
Super voice love you
😋Looks good