The only problem I've had with aqua faba meringue is that it has to be even more carefully kept away from all moisture, even in the air. The stuff turns to mush if you even look at it moistly
Helpful tip from someone who uses aquafaba all the time: freeze it in ice cube trays and then pop them into a ziploc baggie. This helps with the odd amounts you’ll get from the can vs what recipes call for. Saves you from opening beans before you’re planning to use them.
I’ve heard from my aunt that the reason why Japanese snowman has two body parts is because Japanese wear Kimono. (The western snowman has vest and pants＝three parts) I don’t think it’s all that true, but I like the theory because it kinda makes sense and it’s cute!!! Anyways, Merry Christmas from Japan!!🎄
Put the chickpeas in the air fryer and make a crunchy snack. You can put ranch powder or taco seasoning or just about anything or nothing but salt to season the chickpeas. Its so darn good! Merry Christmas, Happy Holidays from our home to yours.
@@spookyvegan1402 try and get all the water out first. Make sure they are rinsed well. Place them on a paper towel. Get them as dry as possible. Then place them in a bowl with a lot of salt. This will help pull any excess water out. Don't rinse the salt off. Just lightly pat the beans then add them to the air fryer.
These are perfect for people who can't eat eggs, don't like them or are vegan. I'm not vegan but I'd love to make these. I sometimes make meringue mushrooms for my Yule Log. I might try the bean water next time.
My vegan friend told me years ago that the starchy goop in canned beans could be used like egg whites but I couldn’t quite wrap my brain around it… very cool!!
I had no idea bean water could do this. So 3/4 cup bean water, 1/2 cup sugar added a tablespoon at a time, and teaspoon of vanilla. They are so cute! 200 degree oven to dry out, an hour or two.
Hello Emmy for years I have been allergic to eggs and milk. So my mother had a lot of recipes that are free of everything! Merry Christmas to your family!
Made something similar for Christmas Day this year (highly allergic to egg here…!). 1. Do not skip the cream of tartar 2. Don’t use a fan forced oven! I had very sad looking merengues that I had to turn into an Eaton mess…(which wasn’t bad…just not what I intended!).
I was so scared the gummies were gonna melt into the batter and ruin theeemm im so glad they came out soo perfect! Theres hope!! Thanks Emmy you are the best!
They didn't because meringues aren't really "baked" as much as they're dehydrated. The idea is to leave them in a warm oven for a long time, so that they lose moisture but don't discolour. So that low and slow method isn't enough to liquify the gummies :)
@@NejiRaven meringues would burn in a hot car then lmaoooo ive got so many mega gummie after leaving a bag in a car out in the sun for a couple of hours and yeah
Been watching your videos for years and years now and just wanted to say how much I really enjoy your channel. Content creating and creators have evolved a lot in the last 10 years (and not always in a good way) but I’ve always found you to be warm-hearted and pure. Happy holidays to you and hope this next year is even better
Wow would have never in a million years guessed you could make meringue from bean water. I learn so much from this channel not to mention how stinking cute Emmy is 😍😍😍 Merry Christmas 🎄🎄
Idk, ever since I saw Emmy do the worm video and eat worms, I just can’t stop picturing those worms in all the other food. When she said she liked the crunchiness of the garbanzo beans, reminded me of how she also liked the crunchiness of the baked worms. I think I’ve been traumatized. LoL
Amazing stuff! My wife made a Yule log decorated with aquafaba meringue mushrooms yesterday. You make the tops and stems separately then glue them together using Nutella. Adorable and delicious. Funny seeing you post this video right after we tried that. Merry Christmas!
This episode helped me figure out why I had problems with the meringue. I never used the cream of tartar since I find it used very rarely, but I see why it's crucial in the macaron recipes for the meringue (egg white or aquafaba)
I hope you feel better!! Our whole family had it, and my husband almost died. I thank God every day for him being here!! We both had the worst possible it could get, thankfully our daughter's case was very mild. If u I can offer u any advice, STAY HYDRATED!! STAY HYDRATED, STAY HYDRATED!! MERRY CHRISTMAS!! FEEL BETTER SOON.
These are so stinkin' cute! I had no idea there were such a thing as edible marking pens! How cool! I know what I will be asking Santa for next year! Thanks for always bringing new ideas in cooking to us all!
Merry Christmas Emmy and wonderful family! Thank you for always working so hard to entertain, educate and provide us with an escape from daily troubles! Your whimsical personality shines through in every single video, and I think I can speak for us all when I say I can never be in a bad mood when watching you and ultimately always leave your videos feeling lighter and smarter! Love you Emmy and love to everyone in the comments! Whether you celebrate or not I hope you all had a lovely day! 💛💛🧡
OMG, I remember watching you since you started doing japanese candies and giving your review on them. And now you've become so so amazing. Still loving your lovely energy as before! I'm so happy to see you've become so much bigger! Merry Christmas and Happy Holidays!
Emmy I am not Vegan at ALL but I wonder 🤔 if you can do Vegan macarons and/or macaroons (French and coconut). Since you are the Queen of "Trying new things " I thought who better to ask 😉
Wait wait wait…EMMY do you think the bean whip could be substituted for egg white in Italian butter cream frosting!? No cooking necessary‽ OMG this is such an amazing thing thank you for sharing! Im actually going to make something you tried lol! It will still be difficult since ill be using a hand mixer, but the bean water seems to be less finicky than egg whites…at least, you made them seem less finicky lol! MERRY CHRISTMAS !🎄🌟🎁🎅🏻🤶🏻
That was amazing! Never knew this could be done. I would rather use bean juice than eggs, so I gotta try this. You are so fun to watch. I love the glee you feel while you are creating a recipe. So uplifting. Thank you!
Depends on the country though. A lot of countries dont use bone char anymore, New Zealand/Aotearoa for example doesnt use bone char in their refined sugar.
Emmy, thank you for all of your videos. I always enjoy your videos. This year Your videos have been sunny spot during really trying times. I had COVID in April and will get tested Friday because I’m sick again 🤪 Thank you so much!! Wishing you and your loved ones enduring happiness and health.
They're so cute I can hardly stand it! I've had my KitchenAid mixer for like... 20 years? It was originally my grandma's, who handed it down to my mom after getting a new one, then my mom handed it down to me after she got a new one. Still working flawlessly to this day! :)
Love the cutie snowpeople :) thank you for posting even on Christmas Emmy! But please remember to take time off from youtube as you need it, make sure to take care of yourself and spend time with loved ones. Warm wishes to you and your family in 2022✨💖
Aaah...I lost my head. As soon as I saw the texture in the close up in the first few seconds I decided I must make these! And what a great excuse to buy a box of Jujy Fruits! Thank you Emmy!
You should make my mom's chicken keiv. Mix softened butter Minced garlic, lemon zest, and a bit of lemon juice Tarragon, salt, and pepper Can add shallots parsley or make it your own. Form butter into balls so you can wrap your chix breast around them firm up in the fridge Boneless chicken breast butterfly pounded flat Wrap butter balls with breast Flour Egg Bread crumbs/ pankco Shallow fry in neutral oil til golden on all sides. I'd turn with slotted spoon so you don't squash the precious butter out. Place on a rack over sheet pan in the oven for about 20 min til cooked fully Cut into them and the butter sauce will run onto your plate, and be the most amazing sauce! Tarragon is so under used!!! Your welcome!!. My moms name was Carla Jeanne.
Ahhhhhhh!!!! How did I miss this?!?! I make cookies for a living and actually teach cookie decorating online, I make ALL of my royal icing with aquafaba! As a professional baker/decorator, in my humble opinion, it behaves so much better than egg based royal icing does. No bleeding, stays puffy when drying, floods beautifully, I could go on and on. If you ever want to do a virtual cookie class Emmy, I’m ya girl! A warm hello from Trinidad and Tobago... where we can chickpeas “channa”
Those look incredibly professional! You looked like you were really having fun making them, too. I might have to make these the next time I’m invited to a cookie exchange, because they’d definitely be different from everyone else’s cookies - and they’d look so much cuter than everyone else’s, too!
I can't wait to try this Emmy! Thank you for being such a continuous bright light 🕯️ in our lives especially during these trying times. Happy Holidays to you and your lovely family! 🎄♥️⛄
When i made bean water meringue for the first time i was suuuper surprised at how much better it whips up than egg whites. You can still taste a hint of chickpeas but if you like them it’s a nice nuttiness 😊 it’s a really good alternative for vegans and i’ve made these for my mother for lent when you’re meant to eat all vegan.
Here's what I usually do with the leftover yolks -- put them in a small glass bowl (like a custard cup) and pour cool water over the top to cover the yolks, then cover that with plastic wrap and put in the refrigerator. Then about four days to a week later, pour off the water and toss the yolks in the trash, because I either forgot about them or couldn't find anything to make using them. 😎 I have heard of people adding the yolks to beaten eggs when you make scrambled eggs or french toast, but my timing for meringues never coordinated with french toast.
I always thought it was aquafava for some reason. It may be the way I'm thinking I hear the word pronunciated. But hey, look at that, I learned something new today!!! ☺️ ☃️🎄🎅🤶🎄☃️ Merry Christmas and Happy New Year to you and your family Emmy! ☃️🎄🎅🤶🎄☃️ And Merry Christmas and Happy New Year to all of the lovelies! ☃️🎄🎅🤶🎄☃️ I wish you all health, wealth and prosperity! xo ☃️🎄🎅🤶🎄☃️
in Spanish, b's are/can be pronounced as v's...one of the few things I remember de 3 años de Español ...or, maybe you're just thinking of fava beans :)
So much appreciation to Emmy for mentioning that white sugar wouldn't be vegan. It's something I feel like few people know, especially someone omnivorous.
@@WinstonSmithGPT I think the key word was "added". If you know jellied eel is jellied eel you can choose to eat it or not. That something like sugar - made from plants - could have bone char added is not something that most people would ever guess.
Just a reminder that it is typically cane sugar that uses bone char. It is not done with sugar derived from beets. In the US there are several places that manufacture sugar from beets rather than cane. Please check your sugar before you decide that you have to buy new in order to make a vegan goody. You might use beet sugar and not even realize it.
The only problem I've had with aqua faba meringue is that it has to be even more carefully kept away from all moisture, even in the air. The stuff turns to mush if you even look at it moistly
"Look at it moistly". Too funny😂
Lol
i cant @ "look at it moistly".
I wish we could have a photo of you looking at something moistly. 😁😉😂🤔
Omg that is too funny lol 😂! Here! Have your 30th like on me 👍!
Helpful tip from someone who uses aquafaba all the time: freeze it in ice cube trays and then pop them into a ziploc baggie. This helps with the odd amounts you’ll get from the can vs what recipes call for. Saves you from opening beans before you’re planning to use them.
I’ve heard from my aunt that the reason why Japanese snowman has two body parts is because Japanese wear Kimono. (The western snowman has vest and pants＝three parts) I don’t think it’s all that true, but I like the theory because it kinda makes sense and it’s cute!!! Anyways, Merry Christmas from Japan!!🎄
Love that ❄️
So cool! ⛄
In the U.K. we also have two part snowmen…so that dashes the theory, but I agree it’s cute!
@@LovelyRuthie 50% of the population is women in dresses so not different from kimono there
You know what else is different, the look associated with a UFO/Flying Saucer in Japan
Aquafaba can be used to also make vegan mayo. Very easy and delicious.
Post recipe please 🌸
Yes, recipe please
Put the chickpeas in the air fryer and make a crunchy snack. You can put ranch powder or taco seasoning or just about anything or nothing but salt to season the chickpeas.
Its so darn good!
Merry Christmas, Happy Holidays from our home to yours.
My favorite is maple syrup with pumpkin pie spice 🤤
Oh what settings/ time do you use ? 🤗
I tried to make the chick peas like this but I did it wrong 😑 I’d love to try it again though
@@spookyvegan1402 try and get all the water out first. Make sure they are rinsed well. Place them on a paper towel. Get them as dry as possible. Then place them in a bowl with a lot of salt. This will help pull any excess water out. Don't rinse the salt off. Just lightly pat the beans then add them to the air fryer.
Yeees! Nutritional yeast would be yummy I bet! 😋
These are perfect for people who can't eat eggs, don't like them or are vegan.
I'm not vegan but I'd love to make these.
I sometimes make meringue mushrooms for my Yule Log. I might try the bean water next time.
That is a fantastic idea!
My vegan friend told me years ago that the starchy goop in canned beans could be used like egg whites but I couldn’t quite wrap my brain around it… very cool!!
Definitely takes getting used to!
Aloha Emmy , I appreciate you making a Eggless Desert. I am allergic to eggs and always wanted to find a replacement for meringue.
I had no idea bean water could do this. So 3/4 cup bean water, 1/2 cup sugar added a tablespoon at a time, and teaspoon of vanilla. They are so cute! 200 degree oven to dry out, an hour or two.
Or 3.
Hello Emmy for years I have been allergic to eggs and milk. So my mother had a lot of recipes that are free of everything! Merry Christmas to your family!
Send them to her, she will be pleased to make them on camera ! :D
I love that you encourage people to repair tools. :)
Assuming it’s no salt added container of chick peas. I made this once but the salt was quite strong.
Made something similar for Christmas Day this year (highly allergic to egg here…!). 1. Do not skip the cream of tartar 2. Don’t use a fan forced oven! I had very sad looking merengues that I had to turn into an Eaton mess…(which wasn’t bad…just not what I intended!).
I was so scared the gummies were gonna melt into the batter and ruin theeemm im so glad they came out soo perfect! Theres hope!! Thanks Emmy you are the best!
They didn't because meringues aren't really "baked" as much as they're dehydrated. The idea is to leave them in a warm oven for a long time, so that they lose moisture but don't discolour. So that low and slow method isn't enough to liquify the gummies :)
@@NejiRaven meringues would burn in a hot car then lmaoooo ive got so many mega gummie after leaving a bag in a car out in the sun for a couple of hours and yeah
Those look like jujube candies, those things are barely digestible so I’m not surprised they don’t melt
I had never heard of aquafaba until this week while bingeing on The Great British Bake Show, there was a vegan baker and she used it. Interesting.
Recently subbed aquafaba for eggs while making gingerbread house icing. Didn’t have to worry about the kids sampling!
I remember doubting that this worked on the British baking show. But, it looks and sounds perfect!
So patient to cook for 4 hours!
I learned from Christine McConnell’s videos but it was fun to see it on the GBBS.
Been watching your videos for years and years now and just wanted to say how much I really enjoy your channel. Content creating and creators have evolved a lot in the last 10 years (and not always in a good way) but I’ve always found you to be warm-hearted and pure. Happy holidays to you and hope this next year is even better
I had no idea that other bean liquids would whip. That gives me some ideas! Thanks Emmy!
Still nogood if you can't have peanuts
I had no idea that bean liquids PERIOD could be whipped. This is so cute.
I know, me too!
Wait which bean liquids do you know of? I’ve only done aquafaba
I knew chickpea liquid can whip but beans..wow that was new to me too!^^
if you use the water of beans you boiled yourself for this, i highly recommend reducing it down in a pot first- helps so much!
Wow would have never in a million years guessed you could make meringue from bean water. I learn so much from this channel not to mention how stinking cute Emmy is 😍😍😍 Merry Christmas 🎄🎄
An excellent zero waste recipe!
Idk, ever since I saw Emmy do the worm video and eat worms, I just can’t stop picturing those worms in all the other food. When she said she liked the crunchiness of the garbanzo beans, reminded me of how she also liked the crunchiness of the baked worms. I think I’ve been traumatized. LoL
Amazing stuff! My wife made a Yule log decorated with aquafaba meringue mushrooms yesterday. You make the tops and stems separately then glue them together using Nutella. Adorable and delicious. Funny seeing you post this video right after we tried that. Merry Christmas!
I guess Fava beans would be Fava Faba then?
This episode helped me figure out why I had problems with the meringue. I never used the cream of tartar since I find it used very rarely, but I see why it's crucial in the macaron recipes for the meringue (egg white or aquafaba)
Very Merry Christmas to you and your family. Currently quarantining with suspected covid. You have made our day a little bit brighter!
I hope you feel better!! Our whole family had it, and my husband almost died. I thank God every day for him being here!! We both had the worst possible it could get, thankfully our daughter's case was very mild. If u I can offer u any advice, STAY HYDRATED!! STAY HYDRATED, STAY HYDRATED!! MERRY CHRISTMAS!! FEEL BETTER SOON.
@@erins3465 thank you.
This episode made my evening! Ty, Emmy. I plan to do this with my kids tomorrow.
I love chickpea cookies! Sooooo good!
Since watching this channel, I have learned there are so many things that can be whipped up besides cream & egg whites.
These are so stinkin' cute! I had no idea there were such a thing as edible marking pens! How cool! I know what I will be asking Santa for next year!
Thanks for always bringing new ideas in cooking to us all!
Its such a small thing, but thank you for the "if you're celebrating it" intro. As someone who doesn't, it can be difficult this time of year.
I noticed that too. It's great to see.
How fragile you are
@@lmaolmaolmao69 how insignificant YOU are. Find a better hobby.
@@melissamarcott1059 merry Christmas lmao
@@lmaolmaolmao69 Thanks, I didn't ask.
Merry Christmas Emmy and wonderful family! Thank you for always working so hard to entertain, educate and provide us with an escape from daily troubles! Your whimsical personality shines through in every single video, and I think I can speak for us all when I say I can never be in a bad mood when watching you and ultimately always leave your videos feeling lighter and smarter! Love you Emmy and love to everyone in the comments! Whether you celebrate or not I hope you all had a lovely day! 💛💛🧡
OMG, I remember watching you since you started doing japanese candies and giving your review on them. And now you've become so so amazing. Still loving your lovely energy as before! I'm so happy to see you've become so much bigger! Merry Christmas and Happy Holidays!
Emmy I am not Vegan at ALL but I wonder 🤔 if you can do Vegan macarons and/or macaroons (French and coconut). Since you are the Queen of "Trying new things " I thought who better to ask 😉
The thumbnail is so cute
I award Emmy Gold Stars for consistent uploads (and interesting/ useful content)
🌟🌟🌟🌟🌟
I’ve had my KitchenAid mixer since 2008. Still works beautifully! They really are built to last
Wait wait wait…EMMY do you think the bean whip could be substituted for egg white in Italian butter cream frosting!? No cooking necessary‽ OMG this is such an amazing thing thank you for sharing! Im actually going to make something you tried lol! It will still be difficult since ill be using a hand mixer, but the bean water seems to be less finicky than egg whites…at least, you made them seem less finicky lol! MERRY CHRISTMAS !🎄🌟🎁🎅🏻🤶🏻
Adorable! Merry Christmas, Emmy! Thank you for uploading and making our Christmas a little more bright!
SO adorable!!! Really really cute!!!
Yay! What a fabulous gift to have an emmymade video today! Thank you :)
That was amazing! Never knew this could be done. I would rather use bean juice than eggs, so I gotta try this. You are so fun to watch. I love the glee you feel while you are creating a recipe. So uplifting. Thank you!
5:57 Yeah, that's something that I learned recently. Refined sugar isn't vegan because they actually use ground up BONES in the process. So weird. XD
I had no idea either, weird
I didn't believe you at first, but I googled it and I learned something about bone char filtration today.
Depends on the country though. A lot of countries dont use bone char anymore, New Zealand/Aotearoa for example doesnt use bone char in their refined sugar.
The smirk when you say “two-baller” 🤣
I never realized you could make aquafaba from beans other than chickpeas! Thanks for always teaching me something new, Emmy 😊
"Beanwater" by Aquafaba feat. Awkwafina
That's amazing! Im not throwing my bean water out anymore ..I hate to waste anything and that helps so much... Merry Christmas to you and your family!
You’re awesome, Emmy.
Those would be nice to use as cake decorations
Just letting aussie vegans know that it's completely fine to use white sugar in this country, bone char is not used in the process here.
Emmy, thank you for all of your videos. I always enjoy your videos. This year Your videos have been sunny spot during really trying times. I had COVID in April and will get tested Friday because I’m sick again 🤪 Thank you so much!! Wishing you and your loved ones enduring happiness and health.
They're so cute I can hardly stand it!
I've had my KitchenAid mixer for like... 20 years? It was originally my grandma's, who handed it down to my mom after getting a new one, then my mom handed it down to me after she got a new one. Still working flawlessly to this day! :)
Thank you for making this video, to show how easy this is. The same can be used for lemon meringue pies, or mousse.
Love these! I got my 5 year old a poppin cookin set for Christmas because of how much she loves your videos and it was the highlight of her day!
Love the cutie snowpeople :) thank you for posting even on Christmas Emmy! But please remember to take time off from youtube as you need it, make sure to take care of yourself and spend time with loved ones. Warm wishes to you and your family in 2022✨💖
Oh hey Emmy, Merry Christmas to you and your family🎄
Merry Christmas emmy!!! Thank you for this video!
Merry Christmas Emmy! Always makes my day coming home to these videos after work.
Aaah...I lost my head. As soon as I saw the texture in the close up in the first few seconds I decided I must make these! And what a great excuse to buy a box of Jujy Fruits! Thank you Emmy!
Now I know what to do with the bean water after I make hummus. Thank you.
Beautiful snowman ⛄ cookies. Merry Christmas, Emmy🎄
Ahhh...I lost my head! This is such a fun recipe!
You should make my mom's chicken keiv.
Mix softened butter
Minced garlic, lemon zest, and a bit of lemon juice
Tarragon, salt, and pepper
Can add shallots parsley or make it your own.
Form butter into balls so you can wrap your chix breast around them firm up in the fridge
Boneless chicken breast butterfly pounded flat
Wrap butter balls with breast
Flour
Egg
Bread crumbs/ pankco
Shallow fry in neutral oil til golden on all sides. I'd turn with slotted spoon so you don't squash the precious butter out. Place on a rack over sheet pan in the oven for about 20 min til cooked fully
Cut into them and the butter sauce will run onto your plate, and be the most amazing sauce! Tarragon is so under used!!!
Your welcome!!.
My moms name was Carla Jeanne.
Ahhhhhhh!!!! How did I miss this?!?! I make cookies for a living and actually teach cookie decorating online, I make ALL of my royal icing with aquafaba! As a professional baker/decorator, in my humble opinion, it behaves so much better than egg based royal icing does. No bleeding, stays puffy when drying, floods beautifully, I could go on and on.
If you ever want to do a virtual cookie class Emmy, I’m ya girl!
A warm hello from Trinidad and Tobago... where we can chickpeas “channa”
Merry Christmas Emmy 💝.
I too love garbanzo beans ' hmmn hmm, hmmmmm' you do as I do with that little hum of pure joy 😊
If only this video came out before xmas 😭 it would've been so perfect. Thousands of people around the world making Emmy cookies for xmas
Merry Christmas emmy!!!! Everything you do is perfection
Those look incredibly professional! You looked like you were really having fun making them, too. I might have to make these the next time I’m invited to a cookie exchange, because they’d definitely be different from everyone else’s cookies - and they’d look so much cuter than everyone else’s, too!
Merry Christmas Emmy to you and your family!
omg...those are the MOST adorable meringue cookies EVER!!
Bravo! Your artistic creations and the fantastic introduction sequence are almost as delightful as you are. Bravo! Happy holidays.
Incredible!! These are absolutely adorable and who would ever guess they were made from bean juice/water?!
Another good idea, thanks Emmy :)
Those are so super cute. That is such a great idea for Christmas. Merry Christmas and Happy New Year!
Thank you for doing this! I've also seen aquafaba used to make a pseudo whipped cream.
Awesome! Thank you for doing a vegan recipe!
In the UK we use the two ball method too, I hadn't noticed until now that its different in the US.
Merry Christmas Emmy! These bean water cookies are so cute ☺️
I haven’t even started the video and I know it’s going to be a great one! 💙Emmy is so wholesome and kind 😊 happy holidays everyone!🎄🎊
*Awesome recipes, I will definitely have to try that out soon, thanks for sharing* 😈👍
I can't wait to try this Emmy! Thank you for being such a continuous bright light 🕯️ in our lives especially during these trying times. Happy Holidays to you and your lovely family! 🎄♥️⛄
If using fresh, following the directions on the bag, let beans and juice cool in the fridge over night.
Merry Christmas Emmy and your family!!! I hope y'all have an awesome new years, and everyone had a great day!!! ❄️❄️❄️
Merry Christmas to you and yours, Emmy.
Thank you for another year of great content :D happy holidays to you and your family!
Merry Christmas from Texas ya'll 🤠
When i made bean water meringue for the first time i was suuuper surprised at how much better it whips up than egg whites. You can still taste a hint of chickpeas but if you like them it’s a nice nuttiness 😊 it’s a really good alternative for vegans and i’ve made these for my mother for lent when you’re meant to eat all vegan.
Thanks for posting! Merry Christmas!
Looks so cool! Ooh if you love chickpeas you should make Trinidadian Doubles! It would be so fun to see you make it and try, I know you would love it!
Yes!!! I recently found out that I am not tolerant to egg and have been missing meringue. I cannot wait to try.
Since these are not egg whites, I wonder if the whipped product could be used as an icing. Also, this could possibly be used to make pavlova.
Each of those cookies are like Frosty the Snowman. Merry Christmas 🎄🎁
Awesome recipe. Never made meringues because I couldn't figure out what to do with the yolks.
Here's what I usually do with the leftover yolks -- put them in a small glass bowl (like a custard cup) and pour cool water over the top to cover the yolks, then cover that with plastic wrap and put in the refrigerator. Then about four days to a week later, pour off the water and toss the yolks in the trash, because I either forgot about them or couldn't find anything to make using them. 😎 I have heard of people adding the yolks to beaten eggs when you make scrambled eggs or french toast, but my timing for meringues never coordinated with french toast.
Merry Christmas Emmy! Hope you and your family had a great day. ❤️ from Vermont…a fellow New Englander.
I always thought it was aquafava for some reason. It may be the way I'm thinking I hear the word pronunciated. But hey, look at that, I learned something new today!!! ☺️
☃️🎄🎅🤶🎄☃️
Merry Christmas and Happy New Year to you and your family Emmy!
☃️🎄🎅🤶🎄☃️
And Merry Christmas and Happy New Year to all of the lovelies!
☃️🎄🎅🤶🎄☃️
I wish you all health, wealth and prosperity! xo
☃️🎄🎅🤶🎄☃️
in Spanish, b's are/can be pronounced as v's...one of the few things I remember de 3 años de Español
...or, maybe you're just thinking of fava beans :)
Merry Christmas Emmy and all who celebrate, or happy holidays if you celebrate something else
Merry Christmas love your videos
I once made biscuits using aquafaba. They were ok, but I wasn’t blown away.
Those cookies are stinking cute!
So much appreciation to Emmy for mentioning that white sugar wouldn't be vegan. It's something I feel like few people know, especially someone omnivorous.
Thankfully in Ireland and the UK, most sugars on the market don’t use bone char so are fine for everyone to eat!
@@Littlebluebirdie1 wait, what??
Yet again SO glad to be in the UK where things are less likely to have weird stuff added
@@WinstonSmithGPT I think the key word was "added".
If you know jellied eel is jellied eel you can choose to eat it or not. That something like sugar - made from plants - could have bone char added is not something that most people would ever guess.
Just a reminder that it is typically cane sugar that uses bone char. It is not done with sugar derived from beets. In the US there are several places that manufacture sugar from beets rather than cane. Please check your sugar before you decide that you have to buy new in order to make a vegan goody. You might use beet sugar and not even realize it.
Merry Christmas Emmy!