I haven't had spritz cookies in forever! And they are one of my favorite cookies. These days bakeries just make the big fancy cookies if they make cookies at all. Thank you! :)
I absolutely Love the way you did this! Bravo! I have so many Spritz cookie Recipes and ended up with a cookie press I gave away due to the difficulty and ( pain in the a#$e cleaning and forcing the dough through it)! The very simple way you piped the dough onto your sheet and cut it after baking was pure Genius! Absolutely Marvelous
I really enjoyed watching you make these cookies. I held my breath for a moment because I thought you might flip the dough off the counter towards the end 😳 I heard that crunch as soon as you took a bite. I would love to try to make these. They looked so delicious. Thank you for making these great videos for us
Thank you for your nice comment. We love making these videos, and we’re back from the Netherlands, so we should be back to our regular cadence of a video every two weeks.
Je kunt ook je deeg in deze volgorde maken in de keukenmachine. Als laatste stap stort je dan je deeg op het aanrechtblad en begin je met het wrijven van de deeg. Dan zul je ook merken dat de structuur en kleur verandert en heb je een wrijfdeeg dat je vervolgens met de spuitzak kunt opspuiten tot spritsen. Dan heb je wrijfdeeg en minder rotzooi op je werkbank/aanrecht. Het deeg van je handen/vingers krijgen gaat het beste met een beetje bloem waarmee je als het ware je handen wast.
Hi Toine. Thank you for the recipe. I wonder if I can use my mixer to “rub” the dough, does it affect the texture of the dough? Thinking of baking the cookies for Eid😊. Thanks again.
You can use the paddle attachment to put the dough together. It will affect the texture… I have read that you can do the rubbing for a minute after you mix it in the mixer to get the texture the same.
I was going to ask the same question. I have arthritis but I want to try your recipe, so I’ll take your advice and work it on the counter after I take it from the mixer. Good to see you again Toine and than you for sharing!
Your Spritsen look glorious! They sound really good too! Thank you for making this video!
I haven't had spritz cookies in forever! And they are one of my favorite cookies. These days bakeries just make the big fancy cookies if they make cookies at all.
Thank you! :)
They are relatively easy to make
Thanks Toine!!! they were amazing!!!
Glad to hear you liked them!!
Can't wait till I have a bigger kitchen with a big enough countertop to do this.
A large counter is helpful to put everything working arm’s reach, but you don’t need it to make these, as long as you have enough to rub the dough.
I absolutely Love the way you did this!
Bravo!
I have so many Spritz cookie
Recipes and ended up with a cookie press I gave away due to the difficulty and ( pain in the a#$e cleaning and forcing the dough through it)!
The very simple way you piped the dough onto your sheet and cut it after baking was pure Genius!
Absolutely Marvelous
Thanks. Full disclosure, piping this dough takes some elbow grease, because it’s a pretty stiff dough.
I really enjoyed watching you make these cookies. I held my breath for a moment because I thought you might flip the dough off the counter towards the end 😳 I heard that crunch as soon as you took a bite. I would love to try to make these. They looked so delicious. Thank you for making these great videos for us
Thank you for your nice comment. We love making these videos, and we’re back from the Netherlands, so we should be back to our regular cadence of a video every two weeks.
Ik Ben zo blij dat it je heeft gevonden ❤😂
Toine, nice to see you back in action!
I never liked Spritsen so I won’t be making them, but I enjoyed your video. Always fun to watch. TFS
Hi Toine , mooi recept ga a.s weekeind maken , maar leuk recepten volgen van een Stadsgenoot Utrecht dus ik woon er nog
I'm always happy to see more recipes from you! I'm going to share this with my family so we can make them together.
Je kunt ook je deeg in deze volgorde maken in de keukenmachine. Als laatste stap stort je dan je deeg op het aanrechtblad en begin je met het wrijven van de deeg. Dan zul je ook merken dat de structuur en kleur verandert en heb je een wrijfdeeg dat je vervolgens met de spuitzak kunt opspuiten tot spritsen. Dan heb je wrijfdeeg en minder rotzooi op je werkbank/aanrecht. Het deeg van je handen/vingers krijgen gaat het beste met een beetje bloem waarmee je als het ware je handen wast.
Heerlijk genieten toch
Those used to be one of my favorites 😋
I don’t eat gluten or sugar anymore, so this is going to take some experimenting.
Thanks
What do you typically use instead of sugar? Maybe I’ll work on developing a gluten free / sugar free version, and record it.
@@ToinesKitchen I use a erythritol/monkfruit mix
@@DutchAlaskagirl thanks. Would honey be OK?
@@ToinesKitchen yes
Hi Toine. Thank you for the recipe. I wonder if I can use my mixer to “rub” the dough, does it affect the texture of the dough? Thinking of baking the cookies for Eid😊. Thanks again.
You can use the paddle attachment to put the dough together. It will affect the texture… I have read that you can do the rubbing for a minute after you mix it in the mixer to get the texture the same.
I was going to ask the same question. I have arthritis but I want to try your recipe, so I’ll take your advice and work it on the counter after I take it from the mixer. Good to see you again Toine and than you for sharing!
If you need to, ladies have longer nails, can you wear nitrile gloves to keep your hands clean?
Yes, just make sure they don’t have any powder on / in it. You may lose some sense to feel if the dough is creamy.
Dank je voor het leuke recept! Hier in Tunesië ook geen spritzen!
@ToinesKitchen the gloves I buy for my nursing work are powder free.