What Is The BEST WRAP For Pork Ribs? Comparing Paper Vs Foil

In this video I do a pork rib comparison of paper wrapped ribs vs foil wrapped ribs. Both pork ribs came out great but there is a big difference between the 2 methods.
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[@kokicubano]

Great vid and I like the new indoor setup at your new place

[@SmokestackJoes]

Thanks, its a work in progress

[@doplinger1]

I’ve only been doing ribs for the past year or so, and prefer strictly SPG. I find that when I use a foil wrap (I haven’t tried paper) most of the seasoning seems to wash off. I think ui like unwrapped, unsauced best.

[@SmokestackJoes]

I have been doing a lot of unwrapped ribs lately I have really enjoyed them, I also tend to not use sauce that much

[@worldbfree4u]

The type of wrap makes a huge difference in cooking time and texture. The butcher paper-wrapped ribs will be just as tender as the foil-wrapped if you cook them longer. The bark on the butcher paper ribs will be superior and for me a better-tasting rib when no sauce is applied. I've come to appreciate the traditional cooked ribs with no sauce but if you want a sweet and savory rack of ribs, the foil-wrapped sauced ribs are the way to go.
Love your videos bro, so keep cooking and educating us 'backyard' BBQ enthusiasts.

[@SmokestackJoes]

Thanks I appreciate it. and great comment! I couldn't agree more with everything you said