Which tastes better?? Flank steak vs Flat Iron Steak -- steak experiment
HTML-код
- Опубликовано: 21 июл 2024
- 😀 JOIN the PIT MASTER COMMUNITY / discord
VIDEO SPONSORS
▶️NAPOLEON GRILLS HOLLAND goo.gl/SKp4KN
▶️BEEFENSTEAK goo.gl/zaDrxW
PERKS for PATREONS
💲1 Your name at the end of the video
💲5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
💲10 Monthly Giveaway, Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
Support us and become a patreon! - / pitmasterx
(Patreon takes 5% of the pledges)
PERKS for RUclips MEMBERS
💲5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
Become a RUclips member - / @pitmasterx
(RUclips takes %30 of the membership)
MERCHANDISE
👉Get a PMX shirt -- goo.gl/pfikbz
👉Get your superlicious rub here -- goo.gl/pF3a4H
👉Get your BoombastiQ rub here -- goo.gl/uuSp55
👉Check out our leather aprons -- xapron.nl/pitmaster-x
BBQ GEAR THAT I USE
👍Chef's knife - amzn.to/2bYOZyS (Germany) / amzn.to/2ht6F7r (USA)
👍Cutting Board - amzn.to/2inXTVf (Germany) / amzn.to/2hl5WQO (USA)
👍Barbecue tong - amzn.to/2inZhY2 (German) / amzn.to/2hKVnHV (USA)
👍Kitchen Torch - amzn.to/2i4fBze (Germany) / amzn.to/2io0huT (USA)
👍Thermometer - amzn.to/2io9TpR (Germany) / amzn.to/2hqzeAF (USA)
SOME HELP
🙏You can use these rub recipes instead: • How To make your own B...
🙏Help translate our videos for deaf fans- ruclips.net/user/timedtext_cs_p...
OTHER PLATFORMS
🔥Follow me on instagram - / pitmasterx
🔥Like my facebook page - / bbqpitmasterx
🔥Follow me on twitter - / bbqpitmasterx
RANDOM 😋
(words that help you find this video) Which tastes better?? Flank steak vs Flat Iron Steak -- steak experiment kamadjoe
kamado camp chef traeger food network recipe video
bbq barbecue grill 
Хобби
👍 if you like flat iron best
👎 if you like flank steak best
Don't make me choose!
I'll often choose the one that is on sale. 😀 Both are excellent. They can be marinated, rubbed, grilled, smoked, cooked sous vide. Very versatile and delicious. I agree there are differences in texture and mouth feel, but I like them both.
Skirt steak baby! 😎 I like skirts!
👍👎👍👎👍👎👍👎🖑🖐🖒🤘🖖👉👌😆
@@DavePruett
Can you make Beef Jerky out of these meats?
The fact that you brought a fan on the show says everything about you, respect! Not a lot of youtubers do that
Ya... it must of been pretty warm on the set. Nice color too. Love that yellow.... lol!
I used to be 100% a rib eye and strip steak guy.
But past 2 years been buying way more skirt, flat iron, hanger and flank steaks. List in order of preference. These cuts need way more of the spot light.
Great vid. Ty
"you gotta look at your meat when you take it out of the package. You closely inspect it, you look at it and decide what you wanna do with it"', Pitmaster X, 2018
ha! she loves this!
. . . awesome explanation on the differences of the orientation of muscle fibres and the respective consistancy at the different cuts - and their different result and taste notes . . . Thanks !
Why do I watch your channel every time between meals! Thanks for the video man.
Gentleman, great video, thanks.
The steaks look delicious.
I love and respect how clean you keep the entire work area.
Peter is a great addition to the episode. Having one of your fans on makes this special for the viewers and for Peter. He has never cooked on gas? Wow.
You're such a personable dude bro ,very easy to watch. Love your channel
I wondered about this. Turned out great looking. love the sauce too. Nice Peter is a nice guy.
Loving your channel!
Peter! Your so lucky to cook next to another nice guy like you! Thank both of you! 👍. Both steaks looks great.
Great video. 2 of my favorite cuts of steak. It is all in prep and knowing the grill
Hey, love your videos. I really enjoyed your guest! I can tell he was nervous, but you can tell he has a good personality!
You should invite him on more often :)
Great video as always not sure how I missed this one :D
I had a flat iron steak at Texas road house. First time trying and last time trying. Tough as a bulls you know what. I will try again with your recipe. Thank you guys.
Thanks for doing the comparison, that helps a lot!
Man, I'd love to be on this show! What a lucky guy.
Dance nerd
Awesome episode!
I like to use a simple seasoning for flank and flat iron steaks prior to grilling. I like to combine sea salt, coarse ground pepper, onion powder, and garlic powder. You can get fancy, but sometimes simple is best.
agreed, for steak simple seasoning is the way to go. don't want to overpower the steak
We've been eating flank steak for years in my family. There are few things I enjoy more than flank steak, eggs and potatoes for breakfast.
Overnight marinade in Korean Bulgogi (Flank Steak), done Reverse Sear...oh wow. Simply brilliant.
Awesome for the guy who got to be on the show!
13:16 for me, it looks like a work of art.
Another great video chef. You are for sure making me a big fan. By the way , all great shows need a good side kick.... I think you just found yours.
Damm that looks good!
It must tast amazing as well. I have got somting to do this weekend.
And when you need an other assistend, please let me know...
Without having seen the end results, I would say flat iron steak will win hands down. I used flank steak often. It does not beat the tenderness and juicy like the flat iron.
More videos with Peter please, he seems a nice guy.
Just beautiful. Great video.
I recently saw flat iron and flank steak offered at the grocery store along with skirt steak. All were being offered for $12.99 US a pound. I guess the secret's out! Thank you, I think this is my favorite video so far. Best!
Where are you shopping, Whole Foods?
11:16.. So many overlook this fact... And why its important to inspect the meat before you buy it.. As the way it is cut before you cook it.. It may be impossible to do so..
That one flat iron looked incredible.
Cool video, nice cuts of meat. Well done guys:)
Hey Peter, welcome to the show :-)
Both steaks look great, in my opinion. Cheers Roel!
Hi Roel, when are you going to prepare a real Pastrami (4 weeks brine, flat brisket, smoking and making a real sandwich?!)!!! That would be a real surprise!
Awesome video thanks ;)
Flank steak has gone up in price over the last 3 in Germany
Even though hardly anyone knows the cut here
Peter is good guest. Hope to see him more often.
Love Peter as a character :)
Both are great based on preference!
Little man was acting mad weird
Awesome content.
I would like to see your perspective on beef cheek.
I have tried cooking both and couldn't get them tenderer than shoe leather no matter how I cooked them. Guess they are just my cuts of choice.
Waarom staat die ventilator aan
Fire!
I'm still here, you took on a new flame. I hope nothing but the best for him bbq/Grille more new guy.
Wow. Very good. 👍👍👍. Greetings from us
Proper vid
I prefer the flavor and texture of flank steak but to keep it tender and not dried out it has to be grilled quickly and no more than medium rare. There's a bit more latitude with a flat iron steak in terms of how well-done it's cooked.
1:57 - "you don't want these loose flaps hanging on your steak" ......😐😐😐😂😂😂😂😂😂😂😂😂😂😂
What kind of filet knife do you have and where did you get your grill apron,s I love your grilling set up maybe you can have a video on your complete set up
His filet knife is for fish and is more pliable.
In my opinion, the best preparation for flank steak is Crying tiger (but nam tok is also good) Hot thai kitchen has a clear recipe for that.
I like flat iron better but they are both good. I really liked watching.
flank steak for me please!! great cook!!
I always tend to look at my meat as well, it doing ok.
Where is he from
Roel, you are setting up a false dichotomy. Different cuts are for different uses, even though they seem similar. I might do the skirt steak as a carne asado and the flank steak as a chimichurri .
11:26 FLIES CONTAMINATED THE STEAK
😱
That's give them more meat ! 🥳👌
11:52 cue sad Peter face
Nothing better than a filet mignon.
Try hanger and flat iron even better imo super beefy and still very tender 😊.
Guess what? If I have to choose with having somebody pointing a pump action to my neck, I would choose flat iron... otherwise, I would choose one as the first course and one the second... and a prime rip as the main. Thumbs up!
Ok weirdo
Please let your coworkers do some more work, that will be really nice! Keep em coming! :-)
No recipe for the sauce??!
He looks like a UFC fighter Stephen Thompson.
Stainly Stewart lol that’s funny
Its all part of 1 piece its just distributed into 3 sections! The flank, flat iron, and skirt steak! French call it Bevett.... marketing has taken over people common scence
The tall guy doesnt stop talking
at the 10.30 minute of this video a FLY walked on the 2 steak board,
apart from that, well done guys!!
German version of hank and Bobby hill
Great video...
... but please leave out the background music
At 6:23 you mentioned 800 degrees Celsius. That does not seem right.
would instantly burn it lol
He preheated it and then lowered it to the proper temp.!
Can u please do a show to teach us the deferent cuts of beef, so we know what is what?
Deferent? Way to go man.
No crap, i just wanted pit x to xplain it for us, i worked with flat iron steaks for years, people dont know what it is. Plus new content is always good
@@feeyetmeyawn8027 ?
@laratta look up
800C?
I prefer flat iron steak, can't beat that beefiness, well besides skirt steak.
I've recently discovered flat iron steak. It is now my favorite cut.
20 years ago, nobody sold Flat Irons for more than $1.99/pound. At the end of the week, you could snag them for as little as 79¢/pound. Then cooking shows started really coming into their own. Now I have to pay $7/pound :( It still remains my favorite cut. Easiest cooking of all the cuts, it literally needs no seasoning and anybody can cook one to perfection using a pan, griddle, oven, grill, smoker, or even wrap it in foil and toss it on the coals. I cook mine until the juices rise- take it off heat and let it rest 5 to 10 minutes. You end up with a perfect steak every time. And if any single guy wants to impress a gal with his culinary efforts, nothing beats a flat iron.
Hee Roel, zullen we eens samen mosselen maken op de bbq? 😉 Ik ben een flat iron liefhebber....
THIS IS SO FUCKING AWKWARD!
Ur German friend looks 12 and 30 at the same time
😂🤣😅
Stuart Little sounds 10
Stuart Little they’re Dutch, not German
You need to calm down. I can’t stop laughing at this “your German friend…” 😂😂😂😂😂😂
Marinated flat iron all the way!
I cant be the only one thinking this should be named "Grilling with Jesse" (From fast and the furious)
I’m gonna try this sauce with bavette today 👍🏻🔥💚🥚😋 -> 🧄🍄🥛🥃🍷👌🏻
Skirt Steak used to be cheap until the cooking shows ruined my game.
haha i love peter
Homo or no homo?
no homo
I love a good flat iron.
Is there another name for flat iron steak? I have never seen that name on any steaks in Canada..it must be a US only steak name.
I've never had a good flat iron from anywhere.
Sauce for the flank steak
so what is his friend doing there :v
I personally enjoy the Butcher's secret or hanger steak for flavor. It's beefy, with just a hint of gameyness. It can be difficult to dress properly so it cooks up well...
Hanger steaks are a close second in my preference of flavor. Flat iron is still tops but hangers are great if you sear then drop the heat and go slow.
@@peterbachman5965 Indeed, they are!
Can i be your next guest??
Zij jullie Nederlands
The guy looked like there were guns pointed to his head and was forced to be on the show LMAO
lol
well i would be nervous in front of the camera too and not talking your mother tongue doesnt help either
left is how dutch people think they look when conversing in english right is what they actually look like. rofl
Why do you salt the steaks after?
For added flavor. Should be obvious. Dance nerd.
@@feeyetmeyawn8027 not what I meant. Most chefs salt before cooking not after
@@pedropepe90908 ...they both did before....
Flat iron is the perfect steak
I thought this was a comedy skit
Sous Vide the flank steak, then give it a good sear. It will blow away that flat iron steak.
I never thought about sous vide these the thinner steaks, but i will try this. You do yours around 2 hours?
I was a soldier stationed in Germany 20+ years ago. I loved the restaurants there. All these people talking about what you did wrong, psshhhh.. I like to watch people trying new things. You might come up with something we didn't think of that may be better.
Could you someday put subtitles in Spanish? It would help me a lot, but I'm still very happy with your channel good video.
:D
kevin : Yeah sure. Why not every language? Dance nerd
Invite me and you wont be disappointed, I will bring one of the best red wines from my land! 😊
I m really good with cooking
Great video, but the constant background music is somewhat annoying. Gets in the way of dialogue.