THE BEST PORK SOUSE EVA🔥🔥🔥🔥
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- Опубликовано: 12 апр 2023
- Ingredients
5lb bag of pork souse meat
3-4 cups -White distilled vinegar
2-cups -100% lemon juice
1
SEASON TO YOUR LIKING-
Complete seasoning
Salt
Cajun seasoning of your choice
Garlic powder
Parsley flakes
Crushed red pepper flakes
1 whole onion diced
Half of colorful bell pepper
1-2 packs of chicken bouillon
Clean pork souse meat throughly
Boil in vinegar, lemon or lime juice and water for about 20 minutes
Rinse, and clean meat thoroughly again
Add in fresh water
Add seasoning and onion and bell peppers
Cook for an hour then check progress
Cook additional hour and a half
Taste then add more ingredients if necessary
Top with hot sauce and enjoy
Caution ⚠️ it will be hot 🥵
Thank you for watching
Have a blessed day
Hello everybody I hope all is well 😊 I noticed quite a few people inquired about where I buy my pork souse meat from 😊just wanted to let you all know that if you’re interested, I’d be happy to ship it to you wherever you are just let me know I’d be happy to help because I know it’s probably hard to get in certain places, thanks for watching 😇
You did great! I'm a Chef and I haven't made it awhile. Do you still sell it?
Hello 👋🏽 I haven’t sold any for a few weeks but next weekend I will start again and thank you chef 👩🏽🍳 🥰
@@miamigurltangie0602please lemme know when you do!
Yes, clean that looks delicious
Thank you and thanks for watching 😊
Look good 😊
This looks delicious sis thanks for sharing
You’re welcome and thanks for watching
Volume is very low but thanks for the video 😊
Thanks for the video. I will make a pot this weekend.
You’re welcome and let me know how it goes 😊
Yess this look good
Thank you 😊
Looks good 👍 👌
Hello 👋🏽 thank you 😊
Love it I haven’t had it in a while
Must try this 😊
Very good job
Thank you 😊
I'm cooking mine today. However, I buy separate parts to make it easier to remove the bones later. Plus, I like extra hog maws. So it's a whole lotta cleaning and prep that i only let my mother do.😂😂 Yours looks phenomenal, though. ❤❤
Look good
Thank you 😊
I don't even eat that, although I have had it as a young man. However, you are making it looke good!!!!!!!!! Cook on!!!!!!!!!!!!!!!!!!
😂Thank you
Hey Tangie. I'm try this today. ❤
Hello! Wonderful and let me know how it comes out ☺️
Okay
Much love from Oakland, California!
Hello to California 😎
Miami girl ❤
Looks amazing I will try this 😮 I am from Jamaica and we cook tripe and butter beans My mom also put cow skin in it too. Is that souse ? Mm🤷🏻♀️
Ok now you got my mouth watering lol my 24 yr old son’s grandparents are Jamaican and lawd when he was born he was almost 10 lbs 😅 I ate good and thank you luv
You did ya thug thizzle miss lady 👌🏾💯
Thank you 😊
Been seeing this dish on instagram I’m from Alabama I’ve never heard of it so I had to come see what it consist of
Same here !! From bama too and I’m intrigued. Definitely going to try and make it. I saw a variation that had sausage and potatoes👀definitely gotta try it with conecuh sausage
@@bigbagtv4058 conecuh is the best
That sounds good 😌
@@miamigurltangie0602 made it tonight with what I said and what u said!!! My family loved it 😍
I've had souse from NJ to Alabama... All were different, yet cold. It's commonly called hog head cheese. My father was from Virginia, and he used to make it also.
If I had known about this soup/stew version, I would have tried it years ago while traveling through Florida and Caribbean. But now that I know, it will be one of the first things I have the next time I visit.
Hello 👋🏽 yes absolutely you have to try it whenever you visit and you will love it 😊 thank you for leaving a comment 😎
Come to Louisiana. Let me know. We gonna show you how we do it..caribbean vibes
@@sammysammy7666
Where in Louisiana? I make at least one trip to New Orleans every year.
I'm always down to have a good meal!
I love souse but I don’t like it heavy on the hog mawgs. I like blend of pig feet.
@@altamesebenavram1841
Pig feet when using the whole shank makes a great souse.
She knows what she's doing clean it the way you did i need to buy souse from you instead of store 👍👍
It’s only right! 💯thank you 😊
Love the recipe but that smoke detector beep tho 😂😂😂😂
Heyy thanks 😊 And yes I know 😂but that was last year it’s been fixed for a while now
Hello, great video! Looks delicious! Are there ingredient measurements for the seasonings in your chicken and pork souse? I would like to make both but I don’t wanna ruin it 😩. Please and thank you 😊
Good morning ☀️ yes it is! Lemon juice, and vinegar is a must for both recipes and you can use regular seasoning to your liking. I add my seasonings at the beginning and then when it’s done i usually taste it and add more . Thank you for watching 😊
@@miamigurltangie0602 Thank you 😊
@sabrinadavis3481 you’re welcome ☺️
What parts of the pig is used for the pork ? I know pig feet is one
What part of the pork pieces you are using?
Looks good !Do you add tomato paste to it ? Ive never had pork sauce but see others online that look red. Or is that just hot sauce ?
Hello 👋🏽 I’ve never added tomato paste but I sure wouldn’t knock it because tomato paste does add an extra thickness and flavor. So if you see that someone’s pork souse is red ish, probably because they added tomato paste, and/or hot sauce and even paprika, tbh it’s still all good 👍🏾 and thanks 😊
@@miamigurltangie0602 thank you 🌸
Np anytime 😎
What kind of pork do you put in souse
@keishawilliams9393 it comes in a bag already having pig feet, pig ears and pig tails cut up
Whole cloves?
Where can i get the full details on ingredients and stuff
I included everything in my description box
What’s the name of the bag of meat /pork? Where do I get it from
Hello 👋🏽 I buy it from the meat store near me I'm going to try and take a picture of the bag for you
I live in Louisiana, how can i order the pork souse meat already prepared.
Hello I will find out for you
Thank you so much@@miamigurltangie0602
You’re welcome ☺️
What type of meat is it? I am from Mississippi and we eat hog head souse, but I have never seen it as a soup. What meat do I buy?
Hello Mississippi 👋🏽 it comes in a prepackaged bag and it contains small pieces of pig ears, tails, and feet
Can you ship me some pork souse meat?
Yes I can
What kind of pork meat is this, and were to get it.
Hello 👋🏽 it comes already in a bag labeled pork souse meat but it’s pork ears, feet and tail
What meats she put in it
Where did you buy that pot and strainer?
Good morning ☀️ I bought the pot from an outdoor flea market they have some bigger than that one too and the strainer someone gave it to me but they have them at Walmart, Ross, and target ☺️
@@miamigurltangie0602 I went on Amazon and saw one similar. I grew up in Miami so I'm familiar with the outdoor flea market there. I'm in Broward now so I'm gonna check the Swap Shop outside today.
@jaybray-sz3wx Ohk yes I forgot about the swap shop near the drive in theater, lots of bargains there 😆
If I go to the butcher shop, what type of port do I ask for to make this souce?
Hello 👋🏽 you can ask for pig tails, and pig ears it’ll make a good souse just make sure they cut them into small to medium pieces if it’s not already cut
Hi! May I ask where did you purchase the souse meat.
Hello 👋🏽 sure I bought it from a meat store near me
@@miamigurltangie0602 👍🏽 Thank you!
@Ladyofthahouse you’re welcome ☺️
Hello, can you please tell me what cut of pork is it exactly?
Is it pork belly?
good morning it’s the feet, the head, the ears, and the tail.
What cut of meat is that?
Were do you get the pork souse from because were I live its looks nothing like yours.... I said pork souse to the man in the market and he gave that package souse meat that pressed and slice
i got it from the meat store in my area. may i ask where you’re located?
Where the potatoes! Lol n carrots
I never knew anyone who does that but next time I’ll try it 😊
What kind of meat are you using??
The package comes with pork ears, pig tails and pig feet
PLEEEEASE get a battery for your smoke detector. Respectfully.🙏🏽
😂 ma’am this video was made a year ago it’s fixed now. It ran me crazy 🤦🏽♀️
What part of the hog is the meat from
Pig ears, pig feet and tails ☺️
@@miamigurltangie0602 I’m pretty sure you can’t cook all three the same length of time,
TIP par boil pig tails with vinegar and water grill them over charcoal with franks hot sauce sticky icky icky
Seems as though she may have used more ingredients than she shared?
I used regular seasoning and vinegar and lemon juice that’s all it takes lol I wouldn’t leave anything out luv oh yeah that’s all it took plus the right amount and a person that just simply knows what they’re doing 😉thanks for watching
This is a. Bahamian dish isnt it?
Not to my knowledge 😊I’ve never had it from a Bahamian.. but pork souse is made by different cultures
@@miamigurltangie0602Yes it's Bahamian.😊
I asked my 91 yr old grandma about it and she says it’s a southern recipe since the 1700s during slavery days . She said pork and chicken was the only thing available to southern blacks back then. It’s a multi cultural recipe 😊and I learned a little history this morning 😉
@@miamigurltangie0602 Much respect for your grandmother but this is very wrong. If you want to be technical, Souse is originally from Europe in the Middle Ages. When they migrated to the Caribbean and the Americas, they brought their version of the recipes with them. However, some of the first known deviation from the European recipe are pig feet souse in the Bahamas and Barbados. Same way of cooking, different variations.
Same here in the USA that’s why I said it comes from different cultures, it’s pork! Lol
What cut of pork is this
Hello 👋🏽 it’s from various parts. Pigs feet, ears
that souse is not done. it takes longer than an hr to cook.
i’m fully aware of that! i never ever cooked souse for an hour i cook it sometimes 3 hours if that’s what it’s takes
what made you think i only cooked it for an hour 😂🤦🏽♀️
@@miamigurltangie0602You're trying to make it a joke but clearly you was dead a** in this video. girl u cooked this souse for about 2hrs at the most. and you said cook it at least 3hrs at the most 😂 souse takes more than 3hrs to cook .
it’s a joke when someone tell you something that clearly have no idea what they’re talking about lol my description says 2 and a half hours sometimes it’ll take 3 hours of course depending on how much meat you’re cooking too so yea 30 minutes difference give or take and a person who knows how to make souse would know this. re read my description box again luv where the hour came from? it says after one hour, check the progress then continue to cook another hour and a half sometimes an extra half hour is needed but i surely can’t possibly cook souse in an hour
@@miamigurltangie0602i ain't reading that bullshi+ i said what i said love. ✌️
Talk about clean your meat BUT you got 2 inch nails on while cleaning the meat !!!
It don’t stop me lol I’m used to having them on they used to be longer than that.
Clean the meat, but why do you have nails so long? How do you clean yourself????? Don't be mad, just a question
I’m not mad lol but umm if you must know they are not long to me I clean myself just as you would clean yourself with or without nails 💅🏽I cook, clean , type and do hair with what you consider to be long nails
The music us terrible
That’s RUclips music lol the main thing is the recipe 🥰 thank you for watching
@@miamigurltangie0602 lol well done tho
Thank you 😊
No disrespect, but if you're going to give the ingredients, you should also give the measurements of each. You know, like 1/2 cup of garlic powder, 1 cup of chicken broth or bouillon, etc.... Don't leave us guessing trying to figure it out ourselves. Thank you.
Hello 👋🏽 I understand and I truly apologize. for this recipe it goes entirely by your taste, depending on how much souse you make determines how much vinegar and lemon juice it takes. This was a 5 lb. Bag. I did try my best to edit my description box to help however I add seasoning at beginning and when it's done I add more by tasting it and just adding more if needed. I never measured my recipe. Some might like it more with a vinegar taste some don't. Thank you for your honest feedback 😊
And thank you for your kind response.
@bootsy037 you're very welcome ☺️
Why can’t I find the ingredients
When you’re a cook fr. U don’t measure
Not the souse I was expecting
People make it different ways but this is my way of making it ☺️there are other videos that you may find you like thanks for watching
No no I was just saying I never seen souse like this, I would love to try it, and yes I make the Loaf
@IMakeMyBacon oh yes lol I hope you get a chance to Try this recipe it’s really delicious and it doesn’t take long to make. You just have to taste it when the pork souse is done to see if you want to add more ingredients like lemon juice or vinegar to your liking and hot sauce is even better ☺️