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Heyy hometeam! Thank you so much 😊

I agree 😊💯and what country are you from?

@@miamigurltangie0602 Bermuda

Thank you 😊

Nope lol

You should! And thank you 😊

Good morning ☀️ why do you say that? 😁

Ok ok 305 in da house!! ✌🏽🫶🏽

Thank you 😋

Thank you 😋

😂😂hello and not really but lots of people had power outages

In about 2 weeks 😂

Good morning ☀️

Why

Hello 👋🏽 I had the fish market tenderize it twice 😊

Good morning thank you for watching 😊

Hello how are you? I have family in Vero Beach thanks for watching ☺️

It was! 🥰

Thank you 😋

@@miamigurltangie0602 your welcome

Thank you 😊

Hello 👋🏽 I don’t use carrots in chicken souse or any souse. I use carrots when I’m making soup

Great question! I put about 2 TBA of vinegar when I soak the meat before cleaning it. The 4 cups of vinegar is for when you’re actually cooking it and gradually adding while it’s cooking. Then when the meat is done you want to give it a final taste in case you need to add more or less seasoning vinegar/lemon juice. Ideally you’re looking for that kick! Then you know it’s perfect 👍🏾 sorry I took so long to reply have a blessed day luv

I assume everybody does lol that’s why I cut that part out of my video

hello 👋🏽 thank you for letting me know. i usually text my measurements during the video so just in case you don’t hear it or miss anything you could still read the cc , thanks for watching

the video is very easy to follow as well because i show you step by step so even if the volume is low, you could see everything i’m doing as well as read what i’m using and what i’m doing

i’m going to find out everything on the shipping then i’ll let you know. just give me a few days

@@miamigurltangie0602 thank you I’ll be waiting

Pork souse

i didn’t have a lot of options to choose from i was mostly focused on showing my recipe. what do you think about the recipe?

if you can get it from the grocery store than you’re good 😊

Ok and I just asked for leftovers pork meat are?

i’m fully aware of that! i never ever cooked souse for an hour i cook it sometimes 3 hours if that’s what it’s takes

what made you think i only cooked it for an hour 😂🤦🏽‍♀️

@@miamigurltangie0602You're trying to make it a joke but clearly you was dead a** in this video. girl u cooked this souse for about 2hrs at the most. and you said cook it at least 3hrs at the most 😂 souse takes more than 3hrs to cook .

it’s a joke when someone tell you something that clearly have no idea what they’re talking about lol my description says 2 and a half hours sometimes it’ll take 3 hours of course depending on how much meat you’re cooking too so yea 30 minutes difference give or take and a person who knows how to make souse would know this. re read my description box again luv where the hour came from? it says after one hour, check the progress then continue to cook another hour and a half sometimes an extra half hour is needed but i surely can’t possibly cook souse in an hour

@@miamigurltangie0602i ain't reading that bullshi+ i said what i said love. ✌️

good morning ☀️ my fellow Miami fam let me know how it goes whenever you make it and thank you for watching 🫶🏽🥰

Is it pork belly?

good morning it’s the feet, the head, the ears, and the tail.

hello Atl 👋🏽 i mix together mayo, ketchup, garlic powder, hot sauce or cayenne powder, a little bit of vinegar and salt & black pepper, give it a taste to see if you need a little more of salt or hot sauce but that’s about it 🙂

hello Atl 👋🏽 i mix together mayo, ketchup, garlic powder, hot sauce or cayenne powder, a little bit of vinegar and salt & black pepper, give it a taste to see if you need a little more of salt or hot sauce but that’s about it 🙂

you’re very welcome and I show you everything i’m doing step by step very easy to follow and i also use close captioning to read along as well even with the volume being low it shouldn’t be hard to understand the recipe ☺️

Hello 👋🏽 you can ask for pig tails, and pig ears it’ll make a good souse just make sure they cut them into small to medium pieces if it’s not already cut

Yes I can

You did great! I'm a Chef and I haven't made it awhile. Do you still sell it?

Hello 👋🏽 I haven’t sold any for a few weeks but next weekend I will start again and thank you chef 👩🏽‍🍳 🥰

@@miamigurltangie0602please lemme know when you do!

Yes i would definitely look ove for you to ship 🚢 it to me because im not going back home to Miami for a minute thanks 👍 just let me know when and what you need for me to get the shipping info

Hello I know I’m a whole lot of late. I notice you said you Can shipped the souse. Please I want to make it. I don’t think they sell it in Ms. Please let me know what I need to do.? What kind of meat is the souse? It looks so amazing

Good morning ☀️ I bought the pot from an outdoor flea market they have some bigger than that one too and the strainer someone gave it to me but they have them at Walmart, Ross, and target ☺️

@@miamigurltangie0602 I went on Amazon and saw one similar. I grew up in Miami so I'm familiar with the outdoor flea market there. I'm in Broward now so I'm gonna check the Swap Shop outside today.

@jaybray-sz3wx Ohk yes I forgot about the swap shop near the drive in theater, lots of bargains there 😆

The package comes with pork ears, pig tails and pig feet

That's true!

lol it’s fixed now

Thank you 😊 and if you want to you can check out my full video too here on my channel

@@miamigurltangie0602 I am I think I subscribed. If I haven’t I will now

@BabeeD awe thank you luv and I haven’t posted anything in a while but this week I have a unique recipe I’m gonna share 🫶🏽

@@miamigurltangie0602 ok can’t wait