How to make pork souse (Miami Style)

Ingredients: Salt black pepper, completed season ,season salt ,red crush pepper flakes, vinegar and dry bay leaves either lime juice or fresh limes.
please make sure you wash your meats before you place the meat inside the pot once you do that place your meat into the pot and add water to your pot make sure the meat is cover in water and let your meat come to a complete boil until you see the residue start to form into your pot once you see that then its time to pour your meat into a strainer wash it again and make sure to clean your pot too.
after rinsing your meat place back into the pot and begin to add your season. if need be play the video as you are cooking.