Yangpa Jangajji, Korean Pickled Onion Recipe
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- Опубликовано: 30 сен 2024
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♥ Korean Pickled Onion Pancake Printable Written Recipe :
seonkyounglonge...
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Korean Pickled Onion Ingredients:
1 3/4 cup Water
2 cups Soy sauce
1 cup Sugar
1 cup White vinegar
2 lb. Yellow/white onion (Approximately 2 1/2 large onion)
1 Green chili
1 Red chili
1 Lemon 
Хобби
You should do an episode with Maangchi!
That would be awesome
Can you tell me how long you can keep them at the refrigerator? I wonder how long you can eat them. Thanks a lot! I love your recipes♡♡
margali24 b
@Seonkyoung Longest how long should you pickle them for? how long can they stay open in the fridge after the jar has been opened?
Exactly my question too
Where is your pot from?! I've been admiring it for a while now, so cute and the perfect color! :)
Aimee Tran IKEA! :-)
안녕하세요!
How long do you normally keep these in the fridge?
It looks like he used 1 3/4 cup water instead of only 3/4 cup like she said.
Brian Elam it’s actually written 1 3/4 cups in the description, hope it helps :)
I made this a couple of days ago and had some today with haemul pajeon, I couldn't believe how delicious this is. 🎆
do you have recipe for korean pickled garlic?
I've tried your recipe, and it was so gooooood! Thank you!
If you don't use all of the Korean pickled onion recipe mix, how long will it keep, refrigerated ?
what do you suggest eating this with? I made mine quite a while ago and I have yet to finish it ahhaha. I only eat it when I make korean pancakes as a dipping sauce. I even tried using the sauce as a marinate but its too vinegary hahaa
Hi,
New to your channel and website. Wanted to ask to ferment how long does it have to stay in normal temperature to ferment? Thank you and im loving your channel! Im loving Korean food.
Unnie is it the same as those sweet dipping sauce we find at our local bbq house? The one with the ginger?
can you add radish to this? cause it looks very close to a side dish i had at a resturant.
Just made my second batch, if you like onion you will love them like this!!
what other veggies can we pickle with the sauce?
I loved your video. I was surprised that you didn't add any garlic cloves. I think this salad would be even more delicious.
I didnt know that pickled onion was a thing in korea, in our country that was a everyday dipping sauce especially for grilled items.. yum yum
hello love your channel....my request is more quinoa recipes please?
How long can they stay marinating in the fridge for? :)
Crystal Nguyen A few months. :-)
I made these and they are sooo good!! thanks seon!!
This looks so good! When are we going to see those Korean home fries can't wait to cook them
Korea aku gak ngerti tolong terjemahin Indonesia
My husband would put that on everything!
Thks charming lady, love yr vid.heaps kissssssssessss,.
Will try it! thanks for sharing
I love that little green pot you used, Where did you get it?
Cin S-T IKEA! :-)
I love these!!! I need an Asian wife RUclips !!
Hey Seankyoung! I have a question: is the phrase "a little kick" universal? That is to say, if you were to say "a little kick" in Korean, would it make sense to people? How do Koreans describe something to require a little spiciness for best flavor?
Love the videos!
KnitOutTheJams We just say a little bit spicy in Korean. :-)
Amazing!!!
Ooh! Will try! Thanks so much for the recipe!
Omg you guys are sooo cuteee!
Delicious!!! I Need to make it right noww!! ♡♡♡♡
Is this the light dipping sauce for Korean BBQ? Everything i go eat Korean bbq the sauce tastes so Good along with the meat! So please if you do know what's the dipping sauce for Korean bbq tell me.
Sugar Bubble it's the same
Anybody try this with Stevia?
Thank you so much for sharing this recipe. I love this!
I am doing the recipe right now!
Will make this one day. Thank you! Was that soya sauce?
Yes soyu
Great job, thank you!
Thank you, this is so awesome making this tonight. Your website is so great also. You nailed it. :)
I'm here because of our TLE subject, ang this is my assignment ❣️
Wow, you passed the 2-milion mark! Congratulations! I love these old videos where it is just you and your shining personality!
Looks sooo yummy can't wait to try this!!!
you so nice!
Can i just boil the soysauce and sugar without the vinegar? Because i live in a sharehouse and if i boil vinegar, it will bother the others with it smell. Hahaha
Love this!
Your personality is also so awesome! You're so happy! Haha
Looks awesome, and so easy to make! Thanks for posting!
I’m gonna try it with some veggies!!! Will that work too?
Thank you. I'm going to make this. Kicked spicy looks so yummy. Have a great day!🎶🌶
I'm gonna add garlic cloves to this.....
can you do a video this time garlic version?
I've been wanting to know how to make this. Thanks!!
sarelle808 Awesome!
I love your shirt Seonkyoung! :)
SpaceMonkiiBob Thank you!
hi can you add ginger slices as well or it is not a match
How about pickled garlic?
This sauce was sooo good!
Looks great!
Where is the recipe?
Looks good - love the pot
Thank u!
I wanted to thank you for sharing this recipe. I was very hesitant to try this because I REALLY don’t like raw onions. But after making and LOVING “Drug Eggs” (I don’t like boiled eggs usually), I decided to go for it.
I honestly forgot they were in there and because I sealed the jar after making them, I tried them now after several weeks in the fridge. The taste is BEAUTIFUL. It doesn’t taste at all of raw onions, the spicy pepper added just the right amount of heat and the sauce….🤤🤤🤤🤤🤤🤤🤤🤤🤤
It still has its texture AND I used the brine on my steamed mandu with chili oil (thanks for that recipe too😉). Best late night dinner EVER!! Lol 😂
Thanks Again and keep the delicious recipes coming!!! 😊
I’m so glad to hear!! ☺️
i love this when im eating 삼겹살 when im in Korea ㅋ thank you & i will try this later and Prepare 삼겹살 at home with my Family😊
How long will it last for ??
penny bob A few months. If you want to keep longer, take only the liquid after a week and bring it to boil to get rid of excess moister and pour back into the pickle.
Hi , would like to ask . After placing the liquid into the jar filled with onion , should I keep it into the refrigerator or place it on the cabinet for few days ? Please advise
do you have a kimchi recipe for persian cucumbers? i saw the salad, but i was hoping for an actual kimchi recipe. or maybe i just follow your kimchi recipe here just substituting cabbage with cucumber??? thank you for your amazing channel. i cooked your gamjatang. loved it!!!
Hello! If you go to Maangchi you tube channel, she has recipes for cucumber and many other types of kimchi! You'll thank me! 😉👍
Super love your easy recipe coz it's really yummy. My son love your pickled radish and this one will definitely add in our favorite side dish. Thanks a lot!!🥂
Can i remove sugar?Or reduce it ?
Very nice
Is it fine if I use dark soy sauce??
is it ok with that use an apple vinegar instead of regular vinegar?
I am going to guess you mean 3/4 cup water not 1 3/4 cup water? The written part says 1 and 3 quarter cup.. :)
It's 1 and 3/4 cups. She said 3/4 cups but what she wrote is correct. Ratio is supposed to be almost 1:1. Hope this helps!
i got the "i am" part then u lost me 0:08
I went to a Korean restaurant and they also added Korean Radish, and Carrots. Will the flavor still be good if I add that? Cause that's what I really want to do.
Yes, it will be good if you add those vegetables too.
Thank you Seonk
For this yummy easy recipe 😋💕
Should put the lid on when it's still hot?
can i used garlic instead of onion?
Would u recommend using this to pickle anything other veggies?
Rebecca Simpson Cucumber, bell pepper, cauliflower and garlic would work deliciously too! :-)
Great health snacks
I just made this was really fun
I'm making this right now but did notice that it's 1 3/4 cup of water, not 3/4 :) Can't wait!
fallbaby999 You are right, my bad!
Seonkyoung Longest Sooooo gooood! I'm so glad I found your channel!
How long can you keep it for?
I saw some recipes say to leave jar out for a day or two before putting it in the fridge. And some say to leave it out and re-boil the water and then put it in the fridge?? what way is right?
+Hoku K just follow my recipe. 😊
GEnln
Having this with kbbq is the best
is there any substitute if i dont have any vinegar? thankyou
You can use lemon juice, but vinegar is essential to make pickles.
Hello, is it alright if I use dark vinegar instead? (Just noticed your channel recently and I really like your videos and your style!)
+msnobsessed I don't know what type of dark vinegar you are talking about, but soy sauce is already giving enough color so if the dark vinegar you are using is dark in color, please use regular vinegar that doesn't have much color.
+Seonkyoung Longest Oh I see, okay thanks for the reply! I'll try it out soon (:
What vinegar are you using? 6% or maybe 3%?
+Eddie Koleno I used regular white vinegar, about 5%. :-)
yum!
Thank you.
I love this recipe!! Thanks!! But after I pour in the soy sauce to jar, do I let it cool down before I put in the frig?
Yes!
OF COURSE 😹😹😹
fun cooking
Can i use this brine for garlic?
+Review Review yes!
Just made these with my four year old! He loves to measure :) It was the perfect recipe for him to help me with. I can't wait t to try them! thank you!
Rosemary Chadi How fun! It must tastes even better since it has your son's special touch! ;-)
Awww! You are the sweetest! And they are wonderful! I've already eaten half a jar :) they keep getting better! I've even made another batch of pint jars to give as gifts. They are so pretty and delish I'm sure my friends will love them as much as we do!
Thank you again for your interesting and different recipes!
God loves you :)
Nefere Cuzco ❤️
this is super good with dipping any Korean food. I also add whole cloves of garlic in to the pickling jar, love the taste of it. the longer you keep it, the better. yum~
cookieyuja That's right~ ;-)
How long does it last in the fridge?
CAN WE ADD GARLIC ALSO
Qazi Zafar Iqbal Of course!
thank you very much.
Do I have to store it in fridge or just room temperate? And can you give me some example dishes to eat this pickled onion with? Thanks and have a good day ^^.
good as banchan for grilled meats, i.e. samgyupsal 😃
So excited to try this out! :3 what other veggies can you use? I'm thinking carrots.
arunningbet Radish?
arunningbet Any hard vegetables will work, sweet peppers, radish, carrot, cauliflower, cucumber and etc. :-)
what's the shelf life?
slashnyaoi A few months.