How to cut and store persimmons with Poh Ling Yeow
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- Опубликовано: 11 май 2014
- Poh Ling Yeow, Australian Persimmons ambassador, MasterChef all-star and best-selling author, shows how to cut and store persimmons, both the sweet and original varieties.
For more info on perfect Aussie persimmons and other ways to use them visit: www.persimmonsaustralia.com.au
I just bought a few persimmons. Your video was very helpful on how to cut them and store them. I’ll use the star method. Very pretty, and so are you. Thanks! 😊
I got some from the grocery store was hard to cut and the skin seems thick but it was tasty, I planted some American persimmons in my yard they will produce tinny fruits but I planted them for the wildlife
beautiful fruits
Thanks, Poh, just what I wanted.
Why Poh's channel has only 245 subs, puzzling to me. She's liked and loved by millions, where are all the Masterchef Australia fans?
Wow Ma'am it is available in India Keep showing new videos of International Tropical fruits 👌👌🌹
Perfect
How does one store them when ripe and cracked? Do they tolerate the fridge?
how to store it how to save it when its not available ???
Nice
No seeds?
genius
سبحان الله
Can we eat the skin
مافهمت والو
beautiful fruits