No Bake Chicken Cordon Bleu with Dijon Cream Sauce

This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried. I used Panko bread crumbs to coat the chicken for this reason because it will provide a nice golden brown color to the dish and a nice crisp texture as well.
Which do you prefer, deep fried or baked cordon bleu?
Visit panlasangpinoy.com for more recipes.
Here are the ingredients for chicken cordon bleu:
2 lbs. Boneless chicken breasts
3 to 6 pieces sliced ham
3 to 6 pieces Swiss cheese
1 1.2 cups Panko bread crumbs
2 eggs
2 cups cooking oil
Dijon Cream Sauce
½ cup heavy whipping cream
2 tablespoons Dijon mustard
1 ½ tablespoons butter
2 tablespoons minced yellow onion
Salt to taste
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
Learn more about me and my work by visiting panlasangpinoy.com
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/ @speedyrecipe3960

[@brucedilis188]

Ilove the way you speak ung pagkaka explain very clear. Tsaka madali lang syang sundan. Ung iba antagal tska d complete dtails. Nkaka takam pa ung mga luto mo kuya. Sa birthday ng baby ko ita try ko ung ibang recipe na gawa mo. Thankyou my guide na ko sa pagluto. More videos pa po! Godbless po!:)

[@ten-tenen_-]

i love cooking and i like ur voice too..my favorite cordon blue..im gonna try this at home soon..😋
i always watching ur videos..

[@chokscruz1839]

Boss vanjo lagi ako nanonood ng videos para matuto ng maraming maraming recipe salamat and keep them videos coming!!!!!

[@titopaigao9096]

Ikaw sir ang gustong gusto kong panoorin at gayahin sa pagluluto. Napakalinaw ng paraan ng pagluluto. Maraming maraming salamat.

[@29Martin100]

My hubby want me to make one for him .... and I'm going cook this recipe for him, thank you dear.

[@luciasunga3678]

Something new, for sure I'll cook this recipe for my family... thank's a lot Vanjo...

[@MB-sv2uv]

Pogi mo talaga! :)
Sarap pa ng mga niluluto mo! :)

[@jobelleulat5124]

Wow new one again and look deLicious i will cook this for my daughter..., thanks kua vanjo for the share again, god bless you..,

[@maretvilla1531]

Been looking for this recipe..new subscriber here

[@msharon0418]

I will try this. yay! thanks Mr vanjo

[@ALaCarleneDishes]

Great cooking! Looks so delicious

[@irisclairegaudiano7554]

Hi. Any alternative to Dijon mustard?

[@chloewalker5710]

Yes..i will do that ...yummy really and creamy hmmmm..

[@sufiyaandm7amadjaanandjaan349]

Nakakatakam naman naglalaway tuloy ako😂😂😂thanks sir for Sharing this video

[@dilsemohavvat7040]

Wow sakto

[@Scorparachkeeper]

Masarap yan greatlicious!

[@mariadavis4329]

Sarap👍👍👍

[@reginesugarfree9089]

sakto lulutuin kk s bday ko po 😁

[@gaddielbantugan257]

I’ll definitely try this one thanks for sharing it 😊

[@panlasangpinoy]

You are welcome

[@alicecastillo9351]

Thank you 😄

[@elizabethalva8143]

Salamat mas okay din pala ang fried lng. Tomorrow I better try this one.

[@panlasangpinoy]

Thanks for watching! You can see the written recipe here panlasangpinoy.com/chicken-cordon-bleu-with-dijon-cream-sauce/

[@Dadof3kidz]

Before subscribing to your channel, I only knew how to cook from a box. You continue make videos even a dad can follow. Thank you so much for them. I hope one day to bump into you in person to thank you. I love in the Chicago Northern suburbs.

[@kjcoronel]

Masarap ung version mo dati.. un ung gnagawa ko ung may paprika tas butter and egg hehe..pwede dn pala yan in case na walang paprika

[@ninotqbuna9290]

Saaaaaraaaaapppp..... naka ka gutom

[@familyinJeddah]

I'd like to try also! Tnx!

[@filipinofoodsfoodislife4363]

sana po. sa pag'uwi mo sa pinas makita ka namen mag'luto sa personal kuya idol. .

[@TuryukBuenarte]

Wow..

[@elizabethdava3468]

Thanks for sharing recipe yummy coking..sir banjo

[@frincemarionflores3505]

Dijon sauce ma try nga din lagi ako nagawa ng cordon bleu hehe ty sir

[@lvg.3064]

wow 1 of my favorite video tnx chef for sharing love it👌👍😍😊

[@winniehughes4982]

👍 nice 😊😎😋

[@euphoriaCKgirl]

Yes gagawa ako nyan bukas🤤😍☺️😊

[@enajarrabi6098]

Wow

[@mjolshoppe8930]

Hi kua Vanjo sana mag publish ka ng cooking book mo

[@joanneperez9972]

Hello po!s inyo po ko natuto magluto😁

[@rcj4745]

I have cooked this recipe already but I just fried them for 10 mins and baked for another 15 mins. In that way it won't absorb too much oil.

[@violetabayog7437]

Ano pwede ipalit sa swiss cheese?

[@Stardust17316]

Amazingly sarap yan kuya ahh😊😊😊.

[@shakiraariana2739]

Verano Manana

[@ChefRafi]

Yummy. I thought you were going to make tambu-tambong (bilu-bilo).

[@yowborj1228]

wow sarap 😋

[@keepitjuicytv4705]

unang tingin ko salt and pepper..
sibuyas pala yun..

[@laniemanuel7039]

thanks chief alam ko na ngayun mag luto ng cordon blue.

[@rodenalagria7119]

Ano po ba ang whiping cream?tsaka magkano po lahat ng nagastos nyo?

[@rigelesser8118]

Bat walang carrot at celery??

[@euphoriaCKgirl]

Nasa pinas kana ba now crushy?

[@panlasangpinoy]

Sa June pa po ang bakasyon sa Pinas

[@euphoriaCKgirl]

Panlasang Pinoy ahh ganun ba😊

[@johnrivera7968]

sa tagal ko ng naka-subscribe sau, ngaun lng kita nakita sa vid sir🤔🤔🤔