Galing mu tlga mag luto chef..kpg d aq cgurado s luto ko tnitngnan ko ang menu pra s gnun may idea aq kce kylngn msarap kce prepare ko pra s official ko d2 s barko..slamat tlga ng marami chef..☺☺☺
maraming salamat kua idol.. ang sarap umiwi galing sa trabaho ,, Dahil busog na bosug na ako sa mga niluluto nyo.. Hindi Lang nabusog my natututunan pa ako.. thank you so much god will be bless you always..
Wow yummy tuna Sisig I used to buy in Filipino store now I find out easy to cook I going to follow your best recipe to cook this thanks For sharing your best recipe easy To cook thanks for learning why not made recipe book so all Filipino American will buy your recipe for cooking there some American keep asking me if have Book recipe for cooking Please issue cooking book to learn your step by step in cooking All American around world support Vanjo Marenano chef for Filipino American
sa wakas nagpakita din sya sa vedeo nya hehe mdalas lng kc boses lng ang naririnig but anyway thank you sau panlasa sa mga recipe bnigyan mo kami ng idea kng panu ang pagluluto ..salamat
Wow excited na akung lutoin etong sisig tuna mo sir,tenk you po,Godbless!
sarap naman nyan!! THANKS for this recipe.. LOVE IT!!
Wow..easy to make it...will try this one time...
Pa request naman ng corned beef recipe if possible
Yummy recipe thanks for sharing this video
nice i love it ty .. po sa pag upload ..
Salamat sa panibagong recipe 😉
Subukan ko ito para ma tikman ng anak ko sa New York thank you.
Wow sarap magluto din ako nyan at lagyan ko rin ng chilli gusto ko maanghang mas masarap
Galing mu tlga mag luto chef..kpg d aq cgurado s luto ko tnitngnan ko ang menu pra s gnun may idea aq kce kylngn msarap kce prepare ko pra s official ko d2 s barko..slamat tlga ng marami chef..☺☺☺
Sarap cgurado nyan kasama nyan sa aking menu this week
Love you kuya!!! salamat for this, I will try it for sure! God bless you.
maraming salamat kua idol.. ang sarap umiwi galing sa trabaho ,, Dahil busog na bosug na ako sa mga niluluto nyo.. Hindi Lang nabusog my natututunan pa ako.. thank you so much god will be bless you always..
ayos kuya pang pulutan yan healthy pa
ayos2 👍
Salamat sa Video mo sa Pancit Palabok Lasang Jollibee at si Si Tita Angel ang Nagluto Noong Araw ng Kagitingan. Pa Shout out na rin po.
Omg! Favorite ng anak ko sisig! Swak to kahit everyday. Thanks for this healthy recipe chef! ❤
Ang sarap..kaya gusto q chanel mo kasi more sa resipe mo makikita lng sa bahai...ang eng.
I tried your fresh tuna sisig recipe, my whole family loved it.
wow tuna sisig!
Wow yummy tuna Sisig I used to buy in Filipino store now I find out easy to cook I going to follow your best recipe to cook this thanks
For sharing your best recipe easy
To cook thanks for learning why not made recipe book so all
Filipino American will buy your recipe for cooking there some
American keep asking me if have
Book recipe for cooking
Please issue cooking book to learn your step by step in cooking
All American around world support
Vanjo Marenano chef for Filipino
American
Something different and affordable.... thanks a lot.
Ok parang masarap yan ah. Pulutan
ang sarap naman!
sa wakas nagpakita din sya sa vedeo nya hehe mdalas lng kc boses lng ang naririnig but anyway thank you sau panlasa sa mga recipe bnigyan mo kami ng idea kng panu ang pagluluto ..salamat
good night chef pogi..bukas ko na look..new recipe naman..ingat Chef...godbless
hmm init pa paso akow
Thanks for sharing ♥️
Now I have the chance to taste this sisig dish. Co's normally my friends cooked this dish with pork.. Yummmyyy..
Wow malapit na mag 1M subs mo po
Bok! Galing mo. Idol. Without your channel hindi ko matitikman mga lutong Pinoy. Thank you.
Hello, thanks for the recipe
Relyenong bangus pleasee.... 😊😊😊
This is good, lagi akong may canned tuna...I’ll try this soon
Wow! Your the best. Love it.
Simple presentation #verygood
Cam is so clear #verygood.
I have been downloading your recipes.... #satisfiedfollower
puwede po ba na hindi garlic powder?
Ang dami nung tuna anong brand po?
Nkapag luto n ako nyan pero sa pngalwang beses sumably na hihihi pero nka ubos pa rin kami ng isang kahong redhorse 🤣🤣🤣
Please try tinapa sisig. Flaked tinapa, pareho din ng pag prito sa tuna. I hope you'll try it.
Hi Kuya, is there an alternative to the chicharon that we can use to add crispy texture? Will bawang chips work
Ang gara nung mantika hahaha 😄
Cuddle monster 👾 😂
Nice recipe again chef as always
sarap pulutan yan sir hehehe
Wow
Sa mga hindi nkkaalam.
Sya ang kuya ni anygma ng fliptop
hi kuya vanjo. pwede po ba lagyan ng egg? tnx.
Ano pong magandang mayonnaise at canned tuna na gamitin
nice idea.I wanna try this😋
Grabe sipag mag upload ni Sir Vanjo! Lugaw naman sir with beef heart and other laman loob po.
Nice
Yes Gagarin ko yan salamat
kagutom
Nice video
Thank u po
Sarap!
Hi, I’m new to your channel, just wanna ask where did you get your portable gas stove and what brand is it, thx
I love your shirt....and your recipes :-)
Thank for sharing this dish
Can’t wait to try. Tanong lang po, why use garlic powder and not fresh? Nasa preference lang po ba?
michael mendoza -maybe because garlic gets bitter when burnt, and sisig is usually (if not always) put on a Sizzlin’ Plate.
Salamat Vanjo
Eto nanaman!!! Woww!!! 😊😊.
Wow gusto kong subukan yan mamaya.thanks for sharing.
sana may egg din po hehe na toppings
Bakit po hndi na nalagay yung half mayonnaise?
Vanjo , I've been looking for that cook top for a while now. Can you please share where you bought that? Thank you so much!!!!
Naku pang pulutan ito
pewde natin lagyan ng bear?
Ang sarap nmn po ..pwede po ba sa tuna sisig na yan lagyan dn ng egg ?
Mas masarap kung with egg kuya vanjo
Lodi bakit d mo pinakita ang brand ng tunang ginagamit mo? Pwedi mo sabihin ? Please ?
Pwedi lodi gawa ka ng tunay na tuna sisig ? Please
Sizzling Tuna Sisig ruclips.net/video/dQQTPB7QdEQ/видео.html
Cuddle monster 🤣
parang may kulang p0.. ang pampaasim na kalamansi juice
I think that it should be added as a condiment.
Kulang sa itlog, ano kaya yon, may itlog po yan para masarap
Ginaya lang nya to eh