Just made it, man that is delicious. Nuff respect! coming from the Bahamas. I love the way you put all these dishes together, it always ends up delicious and feels nice and clean
Haven't had this in yrs since my Brooklyn days, decided to make it and I'm happy I did. It came out amazing!! I didn't get a chance to get scallions and thyme but that's ok.
looks yummy i am a Jamaican and i love that soup i am thinking of making some its winter now on the other side of the world bless up yourself caribbeanpot
When I have left over stewed red beans or any stewed beans or peas and I am lazy, I usually throw in some carrots, potatoes or whatever I have to make a quick soup without pigtails or dumplings. Thanks for the video.
This soup was a hit with my family! My mother even said I can make it anytime. Thanks Chris! A tip I learned for Gluten free spinner dumplings. I used Pillsbury Gluten free flour and the dumplings came out perfect! I used a 1/2 cup of water added little by little. As the flour was kneeled and mixed with water it begins to firm and becomes easier to make spinners.
this man's recipes are absolutely divine I've cooked a lot of these and have served them to family and friends and allways get nothing but good comments and compliments on the dishes that they have eaten. I can't eat plain rice anymore . what can I say but the man can cook . the home made bbq sause is Devine it keeps in the fridge for a month and is so nice as a marinade for chicken .thanks you so much bro
Hello chef Chris. I just finished watching this video and went to the store and bought all the ingredient. It smell, taste, and looks sooooooo delicious. U r the best. Keep it coming. Thank you 😊
This is a nice interchangeable recipe! I thought the same thing...I'm not eating a pig tail...EVER!! But, I know I can make it vegetarian...the addition of thyme, allspice berries I will definitely incorporate in my bean cooking!
YEEEES!!!!! YOU FINALLY MADE IT!!!! That looks so delicious Chris!!! i just made red peas soup not to long ago off a recipe i found on yourtube, but yours look and NEVER fails to amazing me. thanks again and ill cook it next week.wee need some more soup recipes cause its getting cold and us caribeean people love soup in the winter. i cooked almost all your soup recipes and they were all fantastic. im looking forward to more recipes you have in store. hey maybe you can make a broccoli soup with your own twist. add some type of meat or maybe not. but il would love to see that Chris. Have a great day Chris!!!
Thanks again Chris for this video. Love your channel. always bring some many good childhood memories. 🥺😩 my mother used to make this soup it back in DR. she would put ham hock sweet potato or yellow plantains
starting getting cold here sure.... could use that now. I think the orange sweet yam could be a replacement for sweet potatoes it's way cheaper and tastes awesome in your soup you made. I love soup!!!!
Very cool, thanks. I have seen some bombers at air shows. I have seen the B-52 bombers in Texas. Most impressive, no doubt. Thanks for your take on this recipe!
Suggestion to anyone who wish to try this way of making this soup, add cubed pumpkin or squash for a richer texture, also, if u cant get your hands on pigstail (i sure as hell cant) u can also use that beef thing he talked about. I use both beef and chicken in mines
I added OKRA and more onions than the recipe called for. I also added Karella and celery.. Normally bitter but not in my soup. The coconut milk must have hidden it. Thumbs up Chris.
Delrose Brady you have to understand a lot of these things can’t be found everywhere, some are seasonal as well, so we have to substitute with the closest thing we can find... I’d kill for some curry goat right now, but I get lamb instead. It’s not the same, but really close if done right
ChildofGodFirst hella late on this but, it depends on the type of squash you use, if it’s the hard type add it from the beginning (I made the mistake adding it last and Jesus Christ it took forever to boil out)
Hi Chris that soup looks very simple and that's what I like it also looks very delicious so I will be trying it out tomorrow thank u and keep up the good work
This is good 😊 but no meat as I just want veggies thank you so much for your advice and support ❤️💙 lots of love from London Lawrence Simon Anne Marie love the dumplings no Sait ok thanks
Plus weh di scotch bonnet deh? No sah. I agree with you 100. We're Jamaican's & I guess every island got their different recipe on stew peas. Jamaica to di wuurl.
Caribbean soups are very much like North American Stews.. full of body and comforting. Typically there would be more starchy ingredients - yams, sweet potatoes etc
reminds me of my mom use to make that when i was younger. that's good eating Chris nice. hey I would be in Toronto next month any places you recommend to eat at in Toronto
Im curious as to why you tosed the water, i know you stated the reason behind it, but isnt that where the color comes from? Its always interesting watching your methods of cooking, it always differs from what im used to.
I’d just like say this soup came out amazing for me. I followed all the steps except for the meat carrots & allspice pepper seed. I’ve never tried scotch bonnet in my soup before but mmm-mmm what a zing it gave to the flavor. Thank you for sharing.
We like to fry the dry beans,by that I mean we fry the seasoning vegetables (onion,celery,carrot,garlic,etc.) along with the dry beans as this allows the flavored oil to penetrate the skins of the beans!Once the oil has all been absorbed cook your beans as usual...you'll be amazed at the difference this makes!!!
Ok so...(getting excited) if I add more potatoe, could I avoid the cigarette dumplings?? I don't dig dumplings?? I got some smoked hamhocks so my salt should be the right amount I think? After watching this (the first time) My husband (of 32 years) notice a giant smile on my face and said... "Oh oh... No more Chef Chris for YOU" ...haaaaa I said, Darlin, YOU WILL be SMILING TOO.. after you eat what he just showed me to make...haaaaaa THANK YOU!!!
I don't like that way of preparing red peas Soup. NO PIG TAIL, THAT SHOULD NOT BE EATEN. The peas must be soaked and the water thrown away... u can't cook red peas Soup without sweet potatoes.... don't like his style of cooking
I don't like that way of preparing red peas Soup. NO PIG TAIL, THAT SHOULD NOT BE EATEN. The peas must be soaked and the water thrown away... u can't cook red peas Soup without sweet potatoes.... don't like his style of cooking
This is my mans favorite mean I usually buy it from the west Indian restaurant. I'm going to make it next weekend for him. but he doesn't like pig tail. What's another kind of meat an i use?
men seem to be the best cooks, especially Caribbean men! Thank you for sharing.
Just made it, man that is delicious. Nuff respect! coming from the Bahamas. I love the way you put all these dishes together, it always ends up delicious and feels nice and clean
Haven't had this in yrs since my Brooklyn days, decided to make it and I'm happy I did. It came out amazing!! I didn't get a chance to get scallions and thyme but that's ok.
looks yummy i am a Jamaican and i love that soup i am thinking of making some its winter now on the other side of the world bless up yourself caribbeanpot
When I have left over stewed red beans or any stewed beans or peas and I am lazy, I usually throw in some carrots, potatoes or whatever I have to make a quick soup without pigtails or dumplings. Thanks for the video.
I love red peas soup!! No pork i use smoke turkey for flavor.Thanks for sharing this Chris.
Nicely produced filmed cooking vids, Chris ... Keep up the good work.
Hello Chris,. I made this soup tonight. It is still cooling!! i have to say it is the best!! Thank you.
This soup was a hit with my family! My mother even said I can make it anytime. Thanks Chris! A tip I learned for Gluten free spinner dumplings. I used Pillsbury Gluten free flour and the dumplings came out perfect! I used a 1/2 cup of water added little by little. As the flour was kneeled and mixed with water it begins to firm and becomes easier to make spinners.
Look tasty Love it!
Would love to give it a try 😋
this man's recipes are absolutely divine I've cooked a lot of these and have served them to family and friends and allways get nothing but good comments and compliments on the dishes that they have eaten. I can't eat plain rice anymore . what can I say but the man can cook . the home made bbq sause is Devine it keeps in the fridge for a month and is so nice as a marinade for chicken .thanks you so much bro
Simon Carter
Thank you for this great recipe! Mine came out really good. 🙏🏿
Hello chef Chris. I just finished watching this video and went to the store and bought all the ingredient. It smell, taste, and looks sooooooo delicious. U r the best. Keep it coming. Thank you 😊
Just Beautiful! I will have to try w/o the pigtails though. Not eating meat!
Renee Rainey lol i never know stew peas could be nicer until i tasted it with pigtail
Andrew Smith watching my salt intake. Glad you enjoyed
This is a nice interchangeable recipe! I thought the same thing...I'm not eating a pig tail...EVER!! But, I know I can make it vegetarian...the addition of thyme, allspice berries I will definitely incorporate in my bean cooking!
holli perkins You can substitute beef, I've even used chicken and/or turkey.
mizzpoetrics i usually use a combination of ribs and snout. I don’t eat either but my family loves it!
Tried this with smoked Turkey necks. Soup turned out great. I opted to boil my potatoes and cassava separately. Thanks for the recipe tutorial
Thank you for making cooking so simple as I have been diagnosed with hypertension lately and I am trying to eat healthy low sodium diet
YEEEES!!!!! YOU FINALLY MADE IT!!!! That looks so delicious Chris!!! i just made red peas soup not to long ago off a recipe i found on yourtube, but yours look and NEVER fails to amazing me. thanks again and ill cook it next week.wee need some more soup recipes cause its getting cold and us caribeean people love soup in the winter. i cooked almost all your soup recipes and they were all fantastic. im looking forward to more recipes you have in store. hey maybe you can make a broccoli soup with your own twist. add some type of meat or maybe not. but il would love to see that Chris. Have a great day Chris!!!
My grandma made this the best 😍🇻🇮
Im a whitie from Canada. I made this and craving it now ! I admit to using bacon because that's what we have
Thanks again Chris for this video. Love your channel. always bring some many good childhood memories. 🥺😩 my mother used to make this soup it back in DR. she would put ham hock sweet potato or yellow plantains
What does it mean to toast the water for soaking the beans?
Now this red peas soup is up my alley!
This came out sooooo good , I made it tonight
Sounds great Caribbean pot NICE 👍🏾❤❤
Chris! Your the boss, applesauce.
This looks so good I'm going to try this for sure 👍 thank you
This is Awsome for Cold Weather.
Used to cook this one for my babe as a treat...worked every time...nice one
A nice One Piece of nice food ih ❤️😝
didn't realize I wanted this in my life until i saw this. def on the menu today. 😂😂 keep rockin it, Chris
starting getting cold here sure.... could use that now. I
think the orange sweet yam could be a replacement for sweet potatoes it's way cheaper and tastes awesome in your soup you made. I love soup!!!!
Absolutely loved this, shall definitely try this....please do some more soups for fall...thanks again.
hey Chris,that is exactly how I cook at home here in Tobago.
This looks very delicious I would love it
I'm hungry! Great recipe good for the cold days.
I love this soup it is one of my favorites.
I've cooked a few things from your recipes and they came out perfect...making this today !! 😊
Yum. Salt pigtail. Great with rice and peas
I love watching your cooking
I am from Trinidad a going to try that today
Chris, I used the same recipe with knuckle, It come out Mad mi bredda, Thanks boss.
Yah’s willing I’m making this Sunday!
This look so good me hungry bad. I have to try it this way. Thanks for all the wonderful meals and recipes.
Love ur cooking bro
Love your recipes in the Virgin Islands..we add a bit of sugar for the sweet. Love it and it is good without meat.
And can milk
Yes! I was wondering what happened to the sugar…that’s the way I remember my granny making it.
I will try this, it look so much simpler than the other videos. Thank you!! Very much
Very cool, thanks. I have seen some bombers at air shows. I have seen the B-52 bombers in Texas. Most impressive, no doubt. Thanks for your take on this recipe!
Cris only wish i was near for some of that red bean soup looks good.
yum yum Chris it's 8.36am Sunday morning for me and I want this now lol
Great chef, I learned my Caribbean cooking from your vedios
Lovely
Love your videos!! Started with the Carrot Punch one, made it for family and they were swarming for more, haha! -A
I know this Italian is gonna try making this looks great
nice one Chris, we normally have soup on a Sunday though. Guyanese style.
How much of the coconut milk do you put? Do you have a ital recipe
Looks delicious!
Very good
Suggestion to anyone who wish to try this way of making this soup, add cubed pumpkin or squash for a richer texture, also, if u cant get your hands on pigstail (i sure as hell cant) u can also use that beef thing he talked about. I use both beef and chicken in mines
I added OKRA and more onions than the recipe called for. I also added Karella and celery.. Normally bitter but not in my soup. The coconut milk must have hidden it. Thumbs up Chris.
That RED PEAS SOUP white like chalk...not a colour...Red Peas soup must rich and red
Delrose Brady you have to understand a lot of these things can’t be found everywhere, some are seasonal as well, so we have to substitute with the closest thing we can find...
I’d kill for some curry goat right now, but I get lamb instead. It’s not the same, but really close if done right
ChildofGodFirst hella late on this but, it depends on the type of squash you use, if it’s the hard type add it from the beginning (I made the mistake adding it last and Jesus Christ it took forever to boil out)
Bad ass . Thanks for the recipe 🙏
love all of ur dishes.
👍👍👍
Looks great! Going to try this tomorrow.
Hi Cris, nice change, but you forgot the pumpkin. That will help to thicken up the soup plus add more flavor. Keep up the good work.
Health is my wealth it's "his take" for a reason.
I bawl when I see what he put in that pot. oh goodness, that is soup!
I love your accent so much! Even if you made a video where you’re just reading out loud the classified ads, I would watch it 😂
Hi Chris that soup looks very simple and that's what I like it also looks very delicious so I will be trying it out tomorrow thank u and keep up the good work
Thanks for a late night laugh! giving the dumplings some good licks 😂
Love from SXM
Looks good, I can't wait to try it.
'Pimento - - nobody trying to eat that' Slapping dough - kinda freaky 🤣🤣🤣🤣😂😂😂😂👆👆 Ohhhhh lovely guy.
This is good 😊 but no meat as I just want veggies thank you so much for your advice and support ❤️💙 lots of love from London Lawrence Simon Anne Marie love the dumplings no Sait ok thanks
I will be buying your book soon!!!!!
red peas soup and stewed peas are two different things.. in Jamaica at least.
Exactly! 😁
Plus weh di scotch bonnet deh? No sah. I agree with you 100. We're Jamaican's & I guess every island got their different recipe on stew peas. Jamaica to di wuurl.
"Stewed" peas or beans is the method used for cooking. So you can have stewed black eyed beans/peas, stewed pigeon peas, stewed red beans, etc.
Dear may God bless you
thx kindly.. likewise
I will definitely try this!
Miam!Miam Chris. So good . The best :)
Can I crush the pimento allspice berries in my mortar and pestle?
mmmm this looks soo delicious
This is how i like it. .
I'll be over for dinner! I love all of your videos!!! Just wondering...can you use canned red beans?
Yes you could, rinse them too
potatoes, dumpling and beans! that soup is sure hearty 😄
Caribbean soups are very much like North American Stews.. full of body and comforting. Typically there would be more starchy ingredients - yams, sweet potatoes etc
looks delicious
very much so.. do try
caribbeanpot
I've been waiting on this video. Looooove red pea soup..must have dumplings!
Love this its delicious
reminds me of my mom use to make that when i was younger. that's good eating Chris nice. hey I would be in Toronto next month any places you recommend to eat at in Toronto
mandarin buffet is a nice place
Im curious as to why you tosed the water, i know you stated the reason behind it, but isnt that where the color comes from?
Its always interesting watching your methods of cooking, it always differs from what im used to.
I don't do 🐖 though but this is nice/ I'ma try beef or turkey with this.
What kind of stock pot is that and what size. Thanks.
I’d just like say this soup came out amazing for me. I followed all the steps except for the meat carrots & allspice pepper seed. I’ve never tried scotch bonnet in my soup before but mmm-mmm what a zing it gave to the flavor. Thank you for sharing.
Chris, you forgot to list the amount of coconut milk in the recipe.
Trini!!
For the smoked turkey, do you prepare it like how you did the pigtails or you can just add it in?
Can I make this in my instant pot? I haven’t made in years normally make it on the stove.
soo good! I added in pumpkinn
We like to fry the dry beans,by that I mean we fry the seasoning vegetables (onion,celery,carrot,garlic,etc.) along with the dry beans as this allows the flavored oil to penetrate the skins of the beans!Once the oil has all been absorbed cook your beans as usual...you'll be amazed at the difference this makes!!!
AWESOME!!!
Your cooking is always the best
nice job
Ok so...(getting excited) if I add more potatoe, could I avoid the cigarette dumplings?? I don't dig dumplings?? I got some smoked hamhocks so my salt should be the right amount I think? After watching this (the first time) My husband (of 32 years) notice a giant smile on my face and said... "Oh oh... No more Chef Chris for YOU" ...haaaaa I said, Darlin, YOU WILL be SMILING TOO.. after you eat what he just showed me to make...haaaaaa THANK YOU!!!
Salt beef..♨️❤
I don't like that way of preparing red peas Soup. NO PIG TAIL, THAT SHOULD NOT BE EATEN. The peas must be soaked and the water thrown away... u can't cook red peas Soup without sweet potatoes.... don't like his style of cooking
I don't like that way of preparing red peas Soup. NO PIG TAIL, THAT SHOULD NOT BE EATEN. The peas must be soaked and the water thrown away... u can't cook red peas Soup without sweet potatoes.... don't like his style of cooking
This is my mans favorite mean I usually buy it from the west Indian restaurant. I'm going to make it next weekend for him. but he doesn't like pig tail. What's another kind of meat an i use?
Damara Lee He said stew beef or turkey/hammocks
I use lamb neck
Damara Lee try salt beef
you could try SEITAN its a wheat meat from Wholefoods as a meat substitute rasta it nice you fart one❤️🇯🇲