I just want to say that I’ve cooked so many of your recipes, anytime I want too cook I’ll check your channel for a recipe. Your Mexican dishes are my favorite, and following along with you and learning has made cooking a joy for me. So thank you guys, I’ve learned so much from this channel
The shrimp dish would be awesome with chili crisp instead of just the red pepper flake as well. I'm gonna have to make that later this week! Thanks, Sam!
Couldn't bang on the second pasta with kiddos having sea food allergies. Buffalo pasta got a 2.3/5 from our army of 7...which I feel is a fair sample size. I will say this. One of my daughters likes any pasta with a garlicky sauce and my other daughter that loves spicy just drowned hers in extra Frank's. This one just missed the middle mass. Still a great idea and was fun to try. I love this channel for the quick easy meals for sure. It's something cooking for an army every night.
A restaurant around here makes a dish called rattlesnake pasta. Penne with a pepper jack cheese sauce, grilled chicken pieces with sliced jalapeños. Would love to see your take on this.
There was a Pizzeria Uno up the street from me in the 90's that had this exact thing, even the name. That restaurant is long gone now, but the dish is still on their menu of their other locations. It was delicious!
I think one thing people need to understand is if you have various meats and veggies in the freezers and pasta/rice and other ingredients in the pantry, you're well on your way to making a fabulous meal.
agreed, I usually prep some chicken thighs or a couple of cuts of meat and keep them ready in the fridge for quick meals. My wifes favorite is ramen noodles, a few veggies and some meat tossed in a wok with some assortment of sauces from the asian mart or some simple teriyaki sauce. about 5 minutes and you got a really nice noodle bowl. noodles are easily swapped with cold rice.
Sam I just made the best pancakes I've ever had in my life. If you like a thin crispy pancake, please give this a shot. First off and the only thing special is to find any kind of large grain sugar if you can. No particular kind, just some decent little chunks. If not plain sugar works. Mix up whatever your favorite batter is (to get the thin & crispiness I'm going for here I used 3 parts dry to 2 parts wet), BUT without the sugar. Get it nice and mixed and no lumps and rest it if you want to do that. Preheat your griddle nice and high, and get some butter melting on it. NOW add some of that chunky sugar to the batter and just barely mix it through. Pour some cakes into the butter and let them set up for a bit, and sprinkle some more sugar on top while they're still just a little bit wet so it will stick. Dust the edges with some granulated sugar too just before you flip them, those edges will caramelize into something incredible. You barely even need to put anything on top.
Leaving shrimp tails on is for shrimp cocktails and deep fried that you're going to DIP in something......TAKE THEM OFF IF YOUR SAUTEING them in a dish!!!!!!! There's nothing more annoying than trying to remove a shrimp tail that's covered in sauce and mixed in with stuff before I can put it in my face!!!
Thanks bro we love yall too badass pasta!!! We got 4 kids so we gotta double everything.... is like to see a cheesesteak brother!!! Or... or.... more fast dinners to fees the family would be awesome!!! Thanks Sam!! You got an awesome channel bro much love from my family to yours!!
Love your content sooooo much! That said, the chicken was pre trimmed/cubed... that prep can add some serious time to the "15 min." for a family of 6 (or more)! Still looked yummy!
Yeah, they are magic chicken and onions. I laughed when I saw he took the lid off the Frank's sauce bottle. It does add a nice kick to things. I think we'd be at 20 minutes for the prep and cooking total time.
I made this yesterday and damn Sam it was amazing we got tired of eating the same few pastas like Alfredo, spaghetti, etc. we’ve added this recipe to our list it got addicting we were all full yet we kept eating more lol
Yeah, other channels are absolutely blowing up doing budget meals. Probably a good thing to jump into, that appeal is going to be *massive* for the foreseeable future.
Max: I like this two-handed action... Sam: Huehue CHANCE! I know Max usually does it but you could have saved the moment and said "That's what HE SAID!!"
He always does that shyt I call him out on it all the time . Especially when he puts bbq or marinade on chicken he uses the same brush for cooked and raw
Why the garlic paste in first recipe and fresh pressed in 2nd? Is there a culinary reason for using one over the other or are you just showing they're interchangeable? (Hashtag I think there IS such a thing as a stupid question) Good stuff as always. Thank you, gentlemen.
Looks delicious! Want to order a few things from website….but ahhhhhh….its slow as molasses. lol. Might want to check it out. 👍. Also ..any wooden spoons coming? 😎
I just want to say that I’ve cooked so many of your recipes, anytime I want too cook I’ll check your channel for a recipe. Your Mexican dishes are my favorite, and following along with you and learning has made cooking a joy for me. So thank you guys, I’ve learned so much from this channel
In cooking, what takes time is the prep and the cleaning, not the cooking itself …
you can clean as you go and prep aint that time consuming you're not running a restaurant lol
The shrimp dish would be awesome with chili crisp instead of just the red pepper flake as well. I'm gonna have to make that later this week! Thanks, Sam!
Hey Sam! I have a suggestion for a future video:
Make your favourite filet mignon 🥩+sauce recipes (3 ways) !
Cheers from San Diego California
With the changing of the season and the weather getting colder could you do a pea soup please
Couldn't bang on the second pasta with kiddos having sea food allergies. Buffalo pasta got a 2.3/5 from our army of 7...which I feel is a fair sample size.
I will say this. One of my daughters likes any pasta with a garlicky sauce and my other daughter that loves spicy just drowned hers in extra Frank's. This one just missed the middle mass. Still a great idea and was fun to try.
I love this channel for the quick easy meals for sure. It's something cooking for an army every night.
A restaurant around here makes a dish called rattlesnake pasta. Penne with a pepper jack cheese sauce, grilled chicken pieces with sliced jalapeños. Would love to see your take on this.
There was a Pizzeria Uno up the street from me in the 90's that had this exact thing, even the name. That restaurant is long gone now, but the dish is still on their menu of their other locations. It was delicious!
I've heard rattlesnake tastes like chicken.
@@davidgreenhow7811it’s not made from rattlesnake, it’s called that meaning it’s spicy or it has a bite to it
What wow
@@davidgreenhow7811 Dry chicken. Like alligator also does 😄
I think one thing people need to understand is if you have various meats and veggies in the freezers and pasta/rice and other ingredients in the pantry, you're well on your way to making a fabulous meal.
agreed, I usually prep some chicken thighs or a couple of cuts of meat and keep them ready in the fridge for quick meals. My wifes favorite is ramen noodles, a few veggies and some meat tossed in a wok with some assortment of sauces from the asian mart or some simple teriyaki sauce. about 5 minutes and you got a really nice noodle bowl. noodles are easily swapped with cold rice.
I agree. But a lot of people do not have outdoor kitchens like sam. But I want one.
Yep, then keep garlic and shallots/onions on hand and you almost can’t mess it up.
@@n8guy little green onion on the top, we had that yesterday for lunch! so good.
@@RecoveredPennychaser I want to live in a place I can have one! it can snow here 8 months out of the year!
We made this tonight. It was yummy!! And easy!!
I rummaged around in the freezer and pantry...in 15 minutes I came up with Pad Thai shrimp for dinner. The hubby was super happy.
Sam both pasta dishes look amazing and delicious. Thank you for sharing. ❤❤😮
I love it, usually you have more pasta than sauce, in this case it's more sauce than pasta. Yum!
There are many channels like it, but this is my favorite
Do the *HOT ONES GAUNTLET* 🙏🙏👍👍💯💯
I'm with you Sam, that bowl for the shrimp is weird. I'm baffled every time it comes out. Thanks Boys for all the great content.
Max always gets his way. It shows in his personality, too. He’s a spoiled brat.
Sam I just made the best pancakes I've ever had in my life. If you like a thin crispy pancake, please give this a shot.
First off and the only thing special is to find any kind of large grain sugar if you can. No particular kind, just some decent little chunks. If not plain sugar works.
Mix up whatever your favorite batter is (to get the thin & crispiness I'm going for here I used 3 parts dry to 2 parts wet), BUT without the sugar. Get it nice and mixed and no lumps and rest it if you want to do that.
Preheat your griddle nice and high, and get some butter melting on it. NOW add some of that chunky sugar to the batter and just barely mix it through. Pour some cakes into the butter and let them set up for a bit, and sprinkle some more sugar on top while they're still just a little bit wet so it will stick. Dust the edges with some granulated sugar too just before you flip them, those edges will caramelize into something incredible. You barely even need to put anything on top.
I would love to see Sam make a Gumbo! Keep up with the great Content!
Am I the only one who wants a whole cook book of this shit!!! Love love love these recipes!!! Great as always Sam.
Buy his cook book
@@mitchstewart642 I have lol…both of them 😂😂 I mean a full cookbook or 15min meals.
Pretty sure he will write another (third?) cookbook !
Yeah I love his books. I cook from between the buns a couple of times a week usually!!
Wow - these look great! I will try them ASAP.
Did you just put your cooked chicken into the same pan when it was raw? I believe so good sir...
Pork Belly Sisig for the next vid maybe??? Would love to see your take on that!
Sam! Are you doing any Thanksgiving videos this year? I always go to you for inspiration!
Leaving shrimp tails on is for shrimp cocktails and deep fried that you're going to DIP in something......TAKE THEM OFF IF YOUR SAUTEING them in a dish!!!!!!! There's nothing more annoying than trying to remove a shrimp tail that's covered in sauce and mixed in with stuff before I can put it in my face!!!
Max's reaction to the bleu cheese was exactly my reaction to the bleu cheese. 😂
This is awesome 👍👍 great video! It looks AMAZING
I'm making the buffalo pasta today! I have everything on hand
I effing love this format !!
@3:51 “I like the two-handed action” don’t we all, Max. Don’t we all…
good job on the opening music with the Duduk which is an ancient Armenian instrument
Much love from South Africa, Cape Town. Love your show man
Both looked amazing. Can't wait to try them out.😊
Those look freaking great. Thanks for sharing them.
Love you guys! Please make some Thai dishes! Thank you!❤
Yummy,these two recipes make me hungry .
It must be toi good.
Thanks for sharing 😊
Love the dishes today! Good choice. Can you do an easy and quick mac n cheese that is full of flavour Mmmmm…
Great cookin. I have always poured the sause onto the pasta. Way better idea throw the pasta in the sause.
I would like to see more soup recipes, like clam chowder and broccoli 🥦 cheese. Yum! I ❤ your channel!
Love the 15 minutes series
Thanks bro we love yall too badass pasta!!! We got 4 kids so we gotta double everything.... is like to see a cheesesteak brother!!! Or... or.... more fast dinners to fees the family would be awesome!!! Thanks Sam!! You got an awesome channel bro much love from my family to yours!!
Great video as always !! I'm from Montreal and was wondering if you could make a nice Poutine ?
The intro was cool! My name is Charlie, it was like Sam was telling ME to cook.
Guess I know what I’m making tonight! Thanks guys.
The way Sam loves spicy is how I am too 10:23
Love your content sooooo much! That said, the chicken was pre trimmed/cubed... that prep can add some serious time to the "15 min." for a family of 6 (or more)! Still looked yummy!
Thank you 4 the recipes! chef.
Amazing how the chicken and onions just diced themselves, 😂
Yeah, they are magic chicken and onions. I laughed when I saw he took the lid off the Frank's sauce bottle. It does add a nice kick to things. I think we'd be at 20 minutes for the prep and cooking total time.
The product placement is strong in this video.
2:10, did he really put the cooked chicken back on the tray where raw chicken was taken from?
I just love shrimp. What are dishes from places around the world.
Make a pasta dish using farfalle and mushrooms please
Looks fabulous! On my way to the seafood market!
"I like this two handed action." Max....That's what she said!
Imma have to make both of these dishes
Omg looks fantastic… definitely going to make the second one tonight for dinner…. Thanks! Cheers
🇨🇦🍸🥃🇨🇦
I made this yesterday and damn Sam it was amazing we got tired of eating the same few pastas like Alfredo, spaghetti, etc. we’ve added this recipe to our list it got addicting we were all full yet we kept eating more lol
Think I caught a second hand cabo-load from this video! Not complaining though! Absolutely awesome
How about a STCG version of potato pancakes?
I would like you to make a Apple slaw brie cheese burger with caramelized onions maybe with some fig jam
thank u for all your content i am fully enjoying it. What exactly is vermouth?
It's used in Martini's mostly. It's a fortified sweet wine used also in cooking.
@@lisabishop6266 thank you. I appreciate it.
WAIT DID YOU PUT THE COOKED CHICKEN BACK IN THE RAW CHICKEN PAN?
Sam! Are you doing any Thanksgiving videos this year? I always go to you for inspiration!
That ahh beat at the beginning got me feeling hyped ash 😎
Mmm... some chicken and shrimp carbonara! 😊
FIRST recipe is basicaly a spicy pasta alfredo looks great
Wow amazing pasta recipes for under $15
Oooooooo Very Nice! N Easy Peasy! Love it !!!!!😋
That Intro !!!!!!!!! nuff said!
Yeah, other channels are absolutely blowing up doing budget meals.
Probably a good thing to jump into, that appeal is going to be *massive* for the foreseeable future.
Made the buffalo chicken tonight. Came out really good!
Max: I like this two-handed action...
Sam: Huehue
CHANCE! I know Max usually does it but you could have saved the moment and said "That's what HE SAID!!"
I have to make my moms famous broccoli cheese rice casserole for thanksgiving
Sam, did you put the cooked chicken back on the same plate as the raw chicken? You did. I watched twice. You rascal. Kids, don't do that.
He always does that shyt I call him out on it all the time . Especially when he puts bbq or marinade on chicken he uses the same brush for cooked and raw
He had two pans, so he was clearly planning to use the second for the cooked chicken, but nope - right back onto the raw chicken juices.
I came to the comments to look for this!
I caught that as well. Hopefully the additional cooking in the pan with the sauce and pasta would had killed any salmonella/ bacteria.
I would suggest for a next video idea for Sam to make a macaroni and cheese pizza? I think that would be very interesting. 🧀
Gross
I was finally the first video viewer for my favourite chef and fellow Canadian 🎉🎉🎉🎉
Nuh uh
Eat a good poutine 😊 🇨🇦
Both look amazing
I agree with Max, ruined with that moldy cheese😂!!! 🍻 boys
we love your spicy sausage pasta so i bet these are really good!
Looks good and love the shirt😅😅😅
Vietnamese caramelized pork belly and hard boiled eggs (with rice)
Not very often does a cover sound as good or even better than the original. Wow!
“I like this two handed action” Max? Nothin’? You there??
how about some celery leaves at the end for a garnish.
2:14 does he put the cooked chicken back into the tray that had the raw chicken? o.o
swear you just put cooked chicken on the same tray you had the raw chicken !!
Everything looked good besides the raw chicken juice to the pasta😅, i think you forgot to switch the 2 pans you had there 😆
Those shrimp were beautiful. Too beautiful to be the frozen "fresh" from Walmart. Where/how are you sourcing theme to be under $15? 🤔
wait did you put the cooked chicken on the same pas that you marinaded the raw chicken on?
The intro today was 🔥I see you Max 👀
Do you salt the pasta water? If so how much? Like the ocean?
This looks amazing, but the link to the buffalo chicken penne is not working and I can't find the recipe on your website 😥
excellent dinner I made the chicken one today and is was outstand thanks guys keep up the awesome work.... but it did take me longer then 15 mins LMAO
Sam!! Do yourself a favor and throw that Frank's Red Hot in the trash can! Use Louisiana Hot Sauce. You'll be glad you did!
Very nice Mr Sam. ❤❤❤❤❤
Why the garlic paste in first recipe and fresh pressed in 2nd? Is there a culinary reason for using one over the other or are you just showing they're interchangeable? (Hashtag I think there IS such a thing as a stupid question) Good stuff as always. Thank you, gentlemen.
Smoked salmon linguine in a rich cream sauce please🙏.
It looks good and easy!
Wow super yummy yummy pasta
Looks delicious! Want to order a few things from website….but ahhhhhh….its slow as molasses. lol. Might want to check it out. 👍.
Also ..any wooden spoons coming? 😎
Sorry Sam but did you put the cooked chicken bites back into the same pan that they came off of raw??
And WE LOVE YOU SAM!!!❤🎉
Hey guys can you make something with duck breast? I've always wanted to make it but idk what to do and I love your stuff!