Rachel, Rachel, Rachel, you are a treasure trove of culinary goodness❣️ You’re an excellent teacher and leave us BETTER than you found us! Bless you, Bless you, Bless you❣️😘
Rachel, I have been watching your videos for a while now, and I must say how your calm happy attitude and artistic style of presentation adds so much to the videos!
I was just thinking about sweet rice lastnight!!! Mama used to make it quite often in the winter. She would toast bread in the oven with butter and cinnamon, so delicious, wonderful memories of days gone by. Thank you mija. God bless you always
Thanks for sharing l had forgotten about this. As a kid we used to have this for breakfast it was so delicious then and I'm sure it's the same delicious now. I never knew that's how it was prepared.When your a kid your mom would have breakfast ready in the morning and you sometimes don't realize the love that's put into it. Thanks for bringing back good memories.
Mmm Rachel I love it just like you made it. My Mom would also make it with whole milk and so do I. It's freezing here in Michigan and some arroz con leche would sure be a comfort right about now! I love your channel. You make it easy to follow your delicious recipes and go into very informative details . Thank you for your patience and also the beautiful way you show love to "your Ron". That is so cute. God bless, Anna
Thank you Anna, i absolutely love what I do. I love cold weather, my Ron is so tired of it, that's why we come down to Texas from Ohio...I like using milk as well, that's how my mom tought me. Blessings my friend. ❤
When I was little we didn't have much to eat but my grandmother would always make me sweet rice as a treat.She would make a huge pan of it and I remember she wouldn't let anyone get any until I had my first bowl 😂... I guess I was her favorite ❤️🤗... She would cook on a wood stove , add hot water to the raisins in a little cup and let them swell up add cinnamon and add sweet condensed milk and a little sugar. We didn't have electricity so she would cover the pan and put it in the back room where it was cold... I will always have this special memories 💞 and this is why Arroz con leche will always be my favorite ❤️🤗! Thank you Grama Carmen for being so good to me...I miss you dearly and love you for eternity!!!❤️
This is the same way my mother would make hers. You bring back so many memories of my childhood. I learned how to cook with my mom, and she pretty much made a lot of your recipes. My parents were from Texas as well. So that explains all the delicious recipes. Beautiful family traditions. You stay blessed, beautiful lady. 🌹🙏
I like using Arborio short grain rice, like the one used for paella and risotto. It lends an extra creaminess, which I love. In this case, I will not use the maseca flour but I will use coconut milk, evaporated and sweetened condensed milks as well. Thanks for sharing your tips on toasting the spices first.
My Mom always used milk too! This looks wonderful Ms. Rachel! Que ricura! Thank you for sharing your recipe! Have a blessed day! Dios te bendiga siempre!
I just LOVE watching your tutorials. Your eye expressions are classic! My husband and I were born and raised in Texas. I not only LOVE your recipes but you bring me back to my roots. Thanks so much and God Bless You!!!
Hi Rachel!!! Definitely going to try this! I made your tortillas tonight, for burritos! My family loved them! I told them that it was thanks to Rachel!!! Thank you for all of your help! 💜
Watching now my son loves this. Rachel your my #1 RUclipsr I love everything you make and how you have a wide variety of recipes. Your my relaxation time
Hello my favorite cook! How have you been? So very nice to see and hear from you! This reciepe that you are about to.share with us is my favorite dessert! I just enjoy arroz con leche. You Ron and family are truly blessed! Thank you for sharing your wonderful delecious reciepes.
Rachel, you have done it again ... I was not hungry before, but now I will head to the kitchen and make some for myself. I make mine not much different than yours although I use 2% milk and about 3/4 of raisins. It warms my heart when you acknowledge "your Ron" in your various recipes ... I love it!!! Thank you for another great video.
Rachel, love these old recipes and your step x step instructions! Thanks for taking me back down memory lane filled with thoughts of Mommy. Making this, next weekend!!! Gracias R&R... ♡♡♡
I made some today. It is a remedy and I had to boil it. But as mine was cooking I checked several videos. Then I saw yours. So I haven't even tasted mine. I have Covid. My taste buds are okay. I had to watch you make it. Because I know Rachel will do it correctly step by step. SEE! I'm a really good cook but you are a master. Maybe you could do a video on Mexican remedy foods. Like menudo. I like mine for breakfast with two slices buttered toast. I put in the bowl thick and pour a drizzle of milk and stir it up. I do make with and without raisins. But I always seem to be out of raisins. Keep up your wonderful Master Class. I just asked God to provide me a home. I never married and now rent a room. I need a home, where I am free to cook and be creative play instruments and have people over and share my food with them.
Wow my grandma did is for us went we was little . just good memories she has passed away and we don't do that anymore but now I will make it myself thanks to you Rachel well God bless you and our Ron like you say .my Ron God bless you and your beautiful family
Hi Rachel 💝 I'm German, it was always a big treat in the morning after we had rice for dinner the night before when my Mom made the most delicious rice pudding for us kids before we went to school! Watching you brought back memories of my Mom! 💖💝
Omg Rachel , my mom would make that for us , just like you make , I haven't had it in years , mom is in heaven now , man I miss her food , watching your video I am going to make it , thank you ❤
You did it right. Thank you!! I get so frustrated watching people trying to cook Mexican who don't have the tradition behind it. The only thing you didn't do that I do, is I soak the water for the rice overnight with the cinnamon sticks in it, to get every bit of the flavor, then I use that water to cook the rice in and replace the cinnamon sticks with fresh ones . Again, thank you from a grateful New Mexican girl❤
I have been binge watching your videos and love them so much. So many of your recipes remind me of my mom’s cooking. She was born and raised in Mexico. But she cooked by memory and never wrote anything down. I watched everything she did best I could. Lol But seeing you do this rice dish, so many memories! Now I know how it is done,☺️. All thanks to your teaching!Thank-you so very much!💖🥰. I recognized all your recipes from growing up and now I will have amounts etc. 🤪
This is our favorite dessert from my childhood!! My mother made it with evaporated milk. So delicious 😋 thank you for the memories of eating this. I haven’t made it but I am going to now.
We also make it with evaporated milk. I love it cause it's thicker than the regular milk. Has a better taste also. My mom use to give it to us with flour tortillas and butter. OMG, it was so good. Now I eat it with toasted bread, but still delish!!😋😋
Rice pudding. I have always made that using leftover rice, milk, cinnamon and sugar, we love it cold but I will try it your way for sure. Awesome receipt.
Hi Rachel. Just wanted to let you know how much I enjoy watching you prepare the wonderful recipes. Your directions are so clear and easy to understand. Thanks for all you do.
Omg ive been seaching for the right rice pudding recipe that i remember when i had it during childhood and you make the consistency perfert!!! ❤ thank you so much for al the effort you put in this video!!
Rachel I stop preparing dinner so I could sit and enjoy my bowl of Aroz Con Leche! Followed your recipe and my goodness it's heavenly. I love the Turbinado sugar. The molasses flavor takes it to the top. Can't wait for my Peter to taste it! Thank you again for another recipe provided with so much love ❤️ Blessings to you and your Ron🙏🏼❤
Aww Rachel you really are amazing you have a wealth of knowledge to share you should have your own cooking show i would be a faithful follower ❤ that does look delicious 😋
Hello my friend thank you for sharing your delicious Mexican rice pudding recipe with us today I love rice putting this looks delicious thank you for sharing enjoy your family and God bless🙏😋💕🌏
Rachel, you are such an amazing instructor! I pride myself on being a pretty good cook, yet I have learned SO MUCH from you! Especially your Mexican dishes, I so appreciate all of your knowledge!
Good recipe and kudos on the golden raisins. The condensed milk I still use in my coffee. This is from many decades ago my family used it. Thank you Rachel good video.
My Grandmother used to make this for breakfast before school everyone would always want second's it keep us full until lunch and she always made us lunch I truly miss her 💞🥀
Perfect recipe and this one is simply love in a mug. I really love this recipe as I've never thought about toasting the cinnamon and adding cloves. Once again dear Rachel, you tickle our palates with a delicious recipe. Blessings and much love sent y'alls way for a wonderful rest of your week.
Hola Rachel, I love your recipes. I've been cooking for a very long time and found your channel most inspiring. I love your explanation of recipes that are given authentic steps. I've gotten lazy and shortened the steps to hurry up. Love and giving in the time to cook does express Humm. Thanx
Hi Rachel , I thought of Arroz con Leche for this fall weather and needed a good recipe and came looking for you. ❤ Thank you for all your support it’s great to have a wonderful cook for reassurance by your side Happy Tasting 😊
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Rachel, Rachel, Rachel, you are a treasure trove of culinary goodness❣️ You’re an excellent teacher and leave us BETTER than you found us! Bless you, Bless you, Bless you❣️😘
THAT WAS KUTE AND TRUE
Rachel, I have been watching your videos for a while now, and I must say how your calm happy attitude and artistic style of presentation adds so much to the videos!
Thank you so much my friend, I absolutely love what I do and your words mean alot to me. ❤
Hhhh:::::::
Write a recipe write a recipe
I was just thinking about sweet rice lastnight!!! Mama used to make it quite often in the winter. She would toast bread in the oven with butter and cinnamon, so delicious, wonderful memories of days gone by.
Thank you mija. God bless you always
Thanks for sharing l had forgotten about this. As a kid we used to have this for breakfast it was so delicious then and I'm sure it's the same delicious now. I never knew that's how it was prepared.When your a kid your mom would have breakfast ready in the morning and you sometimes don't realize the love that's put into it. Thanks for bringing back good memories.
Mmm Rachel I love it just like you made it. My Mom would also make it with whole milk and so do I. It's freezing here in Michigan and some arroz con leche would sure be a comfort right about now! I love your channel. You make it easy to follow your delicious recipes and go into very informative details . Thank you for your patience and also the beautiful way you show love to "your Ron". That is so cute. God bless, Anna
Thank you Anna, i absolutely love what I do. I love cold weather, my Ron is so tired of it, that's why we come down to Texas from Ohio...I like using milk as well, that's how my mom tought me. Blessings my friend. ❤
When I was little we didn't have much to eat but my grandmother would always make me sweet rice as a treat.She would make a huge pan of it and I remember she wouldn't let anyone get any until I had my first bowl 😂... I guess I was her favorite ❤️🤗... She would cook on a wood stove , add hot water to the raisins in a little cup and let them swell up add cinnamon and add sweet condensed milk and a little sugar. We didn't have electricity so she would cover the pan and put it in the back room where it was cold... I will always have this special memories 💞 and this is why Arroz con leche will always be my favorite ❤️🤗! Thank you Grama Carmen for being so good to me...I miss you dearly and love you for eternity!!!❤️
This is the same way my mother would make hers. You bring back so many memories of my childhood. I learned how to cook with my mom, and she pretty much made a lot of your recipes. My parents were from Texas as well. So that explains all the delicious recipes. Beautiful family traditions. You stay blessed, beautiful lady. 🌹🙏
You are such a good teacher! I love how you explain everything so clearly!
Me too.
I like using Arborio short grain rice, like the one used for paella and risotto. It lends an extra creaminess, which I love. In this case, I will not use the maseca flour but I will use coconut milk, evaporated and sweetened condensed milks as well. Thanks for sharing your tips on toasting the spices first.
I love your simple, straight to the point instructions! You make it look so easy. Plus, you are so sweet ! Thank you!
Exactly , love that ! Straight to the point..😍 n explains Soo well!😊blessings
My Mom always used milk too! This looks wonderful Ms. Rachel! Que ricura! Thank you for sharing your recipe! Have a blessed day! Dios te bendiga siempre!
I just LOVE watching your tutorials. Your eye expressions are classic! My husband and I were born and raised in Texas. I not only LOVE your recipes but you bring me back to my roots. Thanks so much and God Bless You!!!
Can't wait to make this over the weekend. It's cold up here in Quebec Canada. This pudding will warm our hearts. Thanks again Rachel.
Enjoy my friend, thank you do much.❤
Hi Rachel!!! Definitely going to try this! I made your tortillas tonight, for burritos! My family loved them! I told them that it was thanks to Rachel!!! Thank you for all of your help! 💜
Yayyy!!! Thank you so much for letting me know. Blessings ❤
I Absolutely love your cooking🍳! Thanks so much! Your Awesome! ❤
Watching now my son loves this. Rachel your my #1 RUclipsr I love everything you make and how you have a wide variety of recipes. Your my relaxation time
Hello my favorite cook! How have you been? So very nice to see and hear from you! This reciepe that you are about to.share with us is my favorite dessert! I just enjoy arroz con leche. You Ron and family are truly blessed! Thank you for sharing your wonderful delecious reciepes.
I dont think ive ever had rice pudding...i always thought savory was the only way...this looks so good im going to try it...
It is delicious my friend. ❤👍
Rachel this is how my Mom used to make her rice pudding, Thank you for bringing back some great memories of my Mom may she RIP..
Thank you so much for sharing my friend, yes, may your mom RIP.❤🙏
God Bless You Rachel!!
Rachel I need to try this I love rice puddings thanks for sharing this recipe with us
You're welcome my friend, it is one of my Ron's favorite. ❤️👍
Rachel, you have done it again ... I was not hungry before, but now I will head to the kitchen and make some for myself.
I make mine not much different than yours although I use 2% milk and about 3/4 of raisins.
It warms my heart when you acknowledge "your Ron" in your various recipes ... I love it!!!
Thank you for another great video.
The I
Me too! Like their so in love!🥰
I want to try this. You are amazing at teaching us how to make these yummy recipes! Thank you!
I love it !! Brings back memories with my mom 🙂❤
Hold on to your sweet memories my friend. ❤
I like raisins in mine, this reminds me so much of my mother and grandmother.
Rachel, love these old recipes and your step x step instructions! Thanks for taking me back down memory lane filled with thoughts of Mommy. Making this, next weekend!!! Gracias R&R... ♡♡♡
I made some today. It is a remedy and I had to boil it. But as mine was cooking I checked several videos. Then I saw yours. So I haven't even tasted mine. I have Covid. My taste buds are okay. I had to watch you make it. Because I know Rachel will do it correctly step by step. SEE! I'm a really good cook but you are a master. Maybe you could do a video on Mexican remedy foods. Like menudo. I like mine for breakfast with two slices buttered toast. I put in the bowl thick and pour a drizzle of milk and stir it up. I do make with and without raisins. But I always seem to be out of raisins. Keep up your wonderful Master Class. I just asked God to provide me a home. I never married and now rent a room. I need a home, where I am free to cook and be creative play instruments and have people over and share my food with them.
Dear Lord lady...you are gifted. I can't wait to try this. Thanks for sharing!
Wow my grandma did is for us went we was little . just good memories she has passed away and we don't do that anymore but now I will make it myself thanks to you Rachel well God bless you and our Ron like you say .my Ron God bless you and your beautiful family
my mom would make this when we were kids and it just brought back a lot of good childhood memories thank you for sharing 💖🌺💖
Just like my mom used to make, and now my grandson's favorite
Rachel will you ever come out with a cookbook? I would be first in line to purchase one :)
My abuelita made the best arroz con lechede bote. Evaporated milk. Delisioso.
Thank you for sharing. ❤👍
Hi Rachel 💝 I'm German, it was always a big treat in the morning after we had rice for dinner the night before when my Mom made the most delicious rice pudding for us kids before we went to school! Watching you brought back memories of my Mom! 💖💝
Yum!!! Keep those sweet memories with you forever my friend. Thank you so much. ❤
You are a wonderful teacher.
Thank you so much my friend. ❤
I love rice pudding! I must try this recipe soon. Thank you, Rachel! Love your videos and your cooking tips!❤🙏❤
I might have to try this! I’ve made a few of your recipes lately and I have to say that I am enjoying cooking again😊
Buena's tardes señora Raquel gracias se ve delicioso me recordo mi infancia Bendiciones para usted y sus familia saludos desde Florida USA
Omg Rachel , my mom would make that for us , just like you make , I haven't had it in years , mom is in heaven now , man I miss her food , watching your video I am going to make it , thank you ❤
Wow presentation as well as recipe !
Makes me want to eat rice pudding!
Rice Pudding is on of my favorites … will definitely be trying your version… it looks wonderful!
Thank you so much. ❤👍
Very good thank you for sharing
You’re welcome my friend,thank you so much.❤️
You did it right. Thank you!! I get so frustrated watching people trying to cook Mexican who don't have the tradition behind it. The only thing you didn't do that I do, is I soak the water for the rice overnight with the cinnamon sticks in it, to get every bit of the flavor, then I use that water to cook the rice in and replace the cinnamon sticks with fresh ones . Again, thank you from a grateful New Mexican girl❤
U make it so delicious and so easy. Keep posting recipes.
I have been binge watching your videos and love them so much. So many of your recipes remind me of my mom’s cooking. She was born and raised in Mexico. But she cooked by memory and never wrote anything down. I watched everything she did best I could. Lol But seeing you do this rice dish, so many memories! Now I know how it is done,☺️. All thanks to your teaching!Thank-you so very much!💖🥰. I recognized all your recipes from growing up and now I will have amounts etc. 🤪
Love rice pudding
I was raised using all three! I will be trying your recipe though. Thank you for sharing. Good bless you and your Ron.
My mother, whose parent’s were from Norway made a dish very similar. I grew up eating it as comfort food as a child. Delicious,
Thank you Rachel for all your delicious recipes Barbara
My favorite dessert is arroz con leche….love your recipes, reminds me of home…I’m from San Antonio Tx
This is our favorite dessert from my childhood!! My mother made it with evaporated milk. So delicious 😋 thank you for the memories of eating this. I haven’t made it but I am going to now.
You're welcome my friend. Sweet memories. Enjoy.❤
We also make it with evaporated milk. I love it cause it's thicker than the regular milk. Has a better taste also. My mom use to give it to us with flour tortillas and butter. OMG, it was so good. Now I eat it with toasted bread, but still delish!!😋😋
Love you Mrs. Rachel I have learned how to cook so many recipes because of you Rachael. 🌹❤️🙏🏻
I loved your videos with just the sounds of your cooking, your soothing voice and not with the annoying music!
Thank you so much. ❤👍
Oh my that looks devine..im going to make this..Great on cold day..yummy
Rice pudding. I have always made that using leftover rice, milk, cinnamon and sugar, we love it cold but I will try it your way for sure. Awesome receipt.
Hi Rachel. Just wanted to let you know how much I enjoy watching you prepare the wonderful recipes. Your directions are so clear and easy to understand. Thanks for all you do.
Thanks Rachel! GOD bless you and yours!
Rachel, you are so detailed, everything you do looks delicious - I can almost smell it through my phone😂🤣🙏❤️
You are such an amazing teacher!
Wow that looks Yummy que rico thank you.
Thank you so much for share this video ☺ God bless
You're welcome my friend. Blessings to you. ❤
I prefer mine chilled. I love cinnamon , even in my coffee. Thanks for the recipe 😊👍
Love all your videos you have delicious looking food look forward to seeing you
Love rice pudding. Can’t wait to try her recipe. Yum
Thank you so much. ❤
Omg ive been seaching for the right rice pudding recipe that i remember when i had it during childhood and you make the consistency perfert!!! ❤ thank you so much for al the effort you put in this video!!
Rachel I stop preparing dinner so I could sit and enjoy my bowl of Aroz Con Leche! Followed your recipe and my goodness it's heavenly. I love the Turbinado sugar. The molasses flavor takes it to the top. Can't wait for my Peter to taste it! Thank you again for another recipe provided with so much love ❤️ Blessings to you and your Ron🙏🏼❤
Hola querida Rachel se ve delicioso me encanta el arroz con dulce así le decimos en mi país Puerto Rico y le ponemos pasas gracias bendiciones
Awesome recipe.
Hi Rachel I just made this recipe it's so delicious thank you so much for sharing ❤
My dad used to make this and serve with pineapple sweet tamales. Thank you for sharing!
Aww Rachel you really are amazing you have a wealth of knowledge to share you should have your own cooking show i would be a faithful follower ❤ that does look delicious 😋
My mom used to make this recipe for us kids when we were young. Thanks for sharing!
You're welcome my friend. ❤👍
Great video.. I love rice pudding with nutmeg.. thanks
Yummy yes.👍❤
I love the sweet rice especially with the dark raisins 😋🤤
Hello my friend thank you for sharing your delicious Mexican rice pudding recipe with us today I love rice putting this looks delicious thank you for sharing enjoy your family and God bless🙏😋💕🌏
A different way to make it but looks and sounds delicious! Yummy
oh my goodness another super yummy recipe . . ty so much for sharing your recipe perfect on a chilly day . have an awesome day my friend ♥️🙋♀️🌷
Hi ,my mom and dad use to make this for Christmas, I can taste this already.
Keep up the good work my friend I'm telling you guys Rachel is amazing and everything she cooks looks delicious. God bless you.
Thank you so much for your sweet comment. ❤👍
It looks delicious my mouth is watering 😋
Looks so great in this cold month of January! ❄ ❄
Thank you so much. 👍❤
Thank you Rachel!
I love rice pudding!!
You're welcome my friend. 👍❤
Thank you so much for sharing this recipe. Have a good day ! 😋😋😋😋😋👍😎👍❤️❤️❤️🌹
Thank you so much, blessings. ❤
I love watching you cook you cook so amazing and you're spot-on with the directions my husband loved it
Rachel, you are such an amazing instructor! I pride myself on being a pretty good cook, yet I have learned SO MUCH from you! Especially your Mexican dishes, I so appreciate all of your knowledge!
Going to try this a little different than my mom’s but still looks delicious! Thank you!
I love the way you explain things 👍why,you do this and that,etc😘…love it!
Good recipe and kudos on the golden raisins. The condensed milk I still use in my coffee. This is from many decades ago my family used it. Thank you Rachel good video.
My Grandmother used to make this for breakfast before school everyone would always want second's it keep us full until lunch and she always made us lunch I truly miss her 💞🥀
Adore rice pudding
❤
I’ve never been able to master rice pudding, I’m going to continue trying, but with this recipe!
Looks yummy , my mom loves this. I will make her some 😊
Hello Rachel I love your recipes so much, thank you so much for sharing. You're a blessing
Perfect recipe and this one is simply love in a mug. I really love this recipe as I've never thought about toasting the cinnamon and adding cloves. Once again dear Rachel, you tickle our palates with a delicious recipe. Blessings and much love sent y'alls way for a wonderful rest of your week.
Hola Rachel, I love your recipes. I've been cooking for a very long time and found your channel most inspiring. I love your explanation of recipes that are given authentic steps. I've gotten lazy and shortened the steps to hurry up. Love and giving in the time to cook does express Humm. Thanx
Looks amazing
Rachel cooks with Love 💕 !!! Your the Best !!!! I can’t wait to try it your way !!! Blessings!!!
I love the way you explain,I am already subscribed
Hi Rachel , I thought of Arroz con Leche for this fall weather and needed a good recipe and came looking for you. ❤ Thank you for all your support it’s great to have a wonderful cook for reassurance by your side
Happy Tasting 😊
Rice pudding done the right way!♥♥♥