I agree with that most of these “arroz con leche “ videos got the fancy milk or other type of milk that you can add to make it sweeter which doesn’t seem original to me because I don’t remember that and I don’t like the fact that they would add that fancy milk 😞
water Add 2 big cinnamon sticks Salt Let it boil Once it boils add rice and turn down heat to medium Leave uncovered for 15-20 minutes stirring continuously (Meanwhile warm up milk separately) Add milk to rice when rice still hasn’t fully absorbed the water like in 3:27 Add hot milk to rice and stir to combine fully Add can of evaporated milk and a can of sweetened condensed milk Add sugar (optional) Stir continuously and put a lid on Keep heat on medium low to simmer for ~30 minutes After 30 minutes turn off heat Let it sit 30 minutes to absorb milk
Hello Im a Newbie here and Im so happy I found you! LOVE your recipes! so excited to try everyone!! I love Mexican it is my all time favorite food..my Grandmother was from Mexico and taught me a few things before she passed..her food was divine and reminds me of you!! Thank you for sharing your amazing talent!!
Nice job. I always find it fascinating how we can make the same dish differently. We always cooked our rice in our milk, whole plus cream. This is my childhood’s favorite treat. The sweet came from honey and we used a good vanilla and cinnamon sticks. Then we added two egg yolks (tempered) at the very end. We made it every January. Yum. Great job.
You probably won’t see this but I found your video very helpful! my girlfriend is Hispanic and shared this is one of her favorite dishes, wanting to be romantic I learned how to make it (with your help from the video!) and let her mom try it first to make sure it was up to standard 🤣 and it was!! They both loved it and while this happened a month ago. I’ve come back to recap myself since I’m making it again and I read the blurb in the caption and just wanted to share that you really helped me out as me and her are doing great! Thank you so much for sharing your recipes, I hope you’re doing great 💛💛💛💐🌻
omg this made my day! you reminded me why i love cooking so much! it brings people together. there’s nothing like loving and laughing over good food! thank you for sharing this with me! i appreciate it more than you will ever know! 🥹🤗
It is being said that "the rice pudding" comes from China, I was also shocked, because I always felt it was a Hispanic dessert. In Peru 1 minute before we turn off the stove we add a small shot of pisco (it is a schnapps based on grapes. If Mexico has its Tequila, Peru has its Pisco, as our national spiritual beverage). Thanks for sharing your story, hope you are still with that girl, if both are yet in love.
Yes! Rice ridding! My aunt used to make it. She passed away a few years ago. Reminds me of her. She loved making desserts. Making it right now for a sweet treat. ❤it!
Tried this and it was hella good 🤤 Two suggestions: If you dont like things suuper sweet then do less than 1/2 cup of sugar. Or just do the condensed milk and add as you go. And If you like youre arroz con leche on the watery side then youre going to need some more milk cause this one is thick af like pudding.
Good catch. I have also been making rice pudding using different recipes with condensed milk, most of them include in the ingredients adding sugar. You are right, too sweet! And I love sweet things! 😄
4 cups of water with three cinnamon stick a bri g to a boil. Then add (rinsed rice 1 cup and 1/2) to boiling water stir bring heat down to medium. When your rice is cooked, your still gonna have a little water. Add 2 cans evaporated milk, then add i1 can sweet Condensed milk. Let it simmer till a soft thickness. Off heat let stand till pudding like, stir refrigerate couple hours serve with cinnamon 😋
Thank you so much for this recipe! I used it for my culminating exam in my hospitality class and everyone loved it ! It sure stood out from the rest of the savoury dishes and my first try making it turned out delicious‼️👏
Finally! An Arroz con leche recipe with sweetened condensed milk! I work at a Mexican restaurant and one of our cooks makes the BEST for us and he uses sweetened condensed milk as well so im hoping to come close to his!
Thank you for the video. My mom always made Sweet Rice for me. My usually only used cinnamon, vanilla, evaporated milk and sugar, every now and then she would add raisins. I like it cold or warm, and always with extra cinnamon!
Thank you for this video!! It came out so delicious! I’ve been craving arroz con leche but didn’t know how to make it lol. I didn’t know it was this easy lol Thank u so much.
Man don’t clown me but I didn’t have regular milk right so I used evaporated milk and a half cup of hazelnut coffee creamer and man it’s so good 😭 I added some honey to add a little extra sweet too
This is my go to Aroz con leche. Ive tried allot of different videos and the rice never comes out right, (idk how to make rice proper dont judge me). But this always come out perfect and taste amazing. I add clove and do extra condensed milk, no sugar. 11/10
love love love !!! thank you sooo much for this recipe it came out AMAZING & sooo TASTEFUL 😫!!! i’m 9 months pregnant and literally been craving this my entire pregnancy😭 the store-made kind just wasn’t giving for me the homemade version of arroz con leche was always better to me . now i made it and i’m so freaking happy😍😍😍 i wish i would’ve BEEN came across this video im so happy i can finally make it whenever i want now😊🥰
This was super good!! I doubled the batch and made it at work for one of our events and everyone loved it! Thank you for sharing 🫶🏼 btw anyone who’s gonna make it, I definitely recommend adding the sugar!
I don’t add no other added milks. Just milk after it’s done. I don’t even heat up the milk. I know that I can but i just add the milk once rice is done. It’ll cool it down and it’s still thick. I usually only make this when it’s a cold morning for my kids. They like cinnamon and sugar with it. So that’s how I make it. We also called it atole
Your so adorable 😂 I love how your being 100% yourself while teaching us how to be Señoras/house wife’s 😅 “I’m stirring it, please don’t stir it as much as I did. Do as I say not as I do.” 🤣🤣🤣 All jokes aside my arroz con leche came out super DELICIOUS thank you 🙏🏻 !!! ahora si, ya me puedo casar 😂
I don't know about anyone else but in my household growing up my mami would let it stick a little at the end and stir right before serving. Let me tell you those little brown bits gave it such a light smokey flavor. It's the only way my kids will eat to this day😂 And the only milk used is evaporated milk so we up the sugar a bit. Yummy!!
Good looks on telling us to keep checking on it cuz I’m a guy and my mom make that for me all the time so I think I had to learn to make it for the long run thank you☺️🇲🇽
Thank you elvee, I've been using the same ingredients in the same proportions probably since before you were born. But this is the first time I cooked the rice first in water only. What a great difference. I Thank You, and my daughters thank you also.
I put everything before then cook I even fry it a Lil w vanilla butter powdered cinnamon bay leaf cinnamon sticks and salt then I add my water evaporated milk and sweetened condensed milk
This came out absolutely delish but just wanted to ask if the 6 cups of water and 6 cups of milk was the right proportions? It made a BIG batch! lol Not complaining as my boyfriend will be delighted to have it all week but making sure I followed the description correctly? Thanks!
I could not find a recipe close to my grandmas for years until I came across this video last year. It was perfect. I'm making it right now Christmas day again. Thank you for helping bring a part of my grandma to the holidays this year. Merry Christmas!!!! 🎄
This was my first time making and your recipe is Soo darn delicious beats that nice store brand kind. You sure nailed this and I gotta admit mine came out extremely 🤤😋 delicious thanks to ur video. Thank you for showing explaining how u make urs. My family's guna love it as I do!
I am from St. Lucia in the Caribbean. We make something called sweet rice that is basically like this.I was just told my friend about this and she mentioned rice pudding.I never thought about rice pudding because I only know it as sweet rice and I never heard anyone call it rice pudding when I was growing up.
I use pilloncillo (Mexican brown sugar cube) looks delicious. Question: is it better to start the cooking rice in water or can i cook it in half water and half milk?
yes i love the flavor of piloncillo! i’m not sure how it would turn out if you did half water half milk- but def think you should try it! it’s always fun to experiment and make things your own way 😊
@@elvee_ Thank you 🥰 i will use just water. If i use two cups of rice how much water do i put in the pot to boil and how much time before i put the warm milk in?
💜💗💕💖Thank you for making these videos!!! I just started cooking and I love this recipe and the way you show how to make the food 🥰🥰🥰thank you!!! Please keep showing us how to make authentic Mexican recipes 💖💜💗💕
Believe her when she says don’t walk away from it. Came back and was like nooooooooo!!! My rice!!! I quickly added my cold milk to my hot rice to try to save the day. Added evaporated milk and lechera ..!poured some sugar.. n it still came out good
Thank You very much for sharing this wonderful recipe. I made this for my family Christmas 2022, & they absolutely loved it! For my arroz con leche, I used Almond milk and two cans of Sweetened Condensed milk. It turned out scrum-diddly-uhmp-tious, Light, & Sweet. Once again, thank you very much for sharing, have a beautiful day!
What does evaporated milk add to the rice pudding that regular milk does not? I just want to understand the purpose of evaporated milk in rice pudding.
hi! evaporated milk is just milk that has been previously heated to get rid of most of its water content therefore making it a rich and creamy milk. it just adds another layer of flavor to the rice pudding and helps thicken it and make it luscious and decadent. 😊
I’m mad at you! 1: for making me hungry 2: for making such amazing content and food tutorials 3:for making good arroz con leche and not giving me any!!!!!!😢
Hi Elvee! 💛💛💛💛💛 I've made this twice now and my Latin ladies at work devour it! Its soooooo good. And your commentary cracked my son up. "Tell me if you're mad at me in the comments" 🤣🤣🤣
Arroz con leche was literally just that to me. Make the rice and add cold milk and microwave and add cinnamon and sugar to taste. 😂 THEN, my friend told me about the condensed milk and my kids now ask for it “my new way” 😂🤣😂🤣🤷🏻♀️😋
Yes you right ... rice pudding. I was thinking if taco bell was smart they could do a dessert rice bowl with rice pudding and add ons like dolcie chips fruit ,mexi chocolate ...or what ever ...not mad...you have a gentle way of explaining
Thanks FFH or your video But I need measurements for water / rice ?? Looks good tho & I need mine to be a little more soupy! I just don’t know how to do that without ruining it 😢
![Easy Arroz Con Leche Recipe | Easy Rice Pudding Recipe [ NEW ]](/img/1.gif)
Growing up with a single mom all the ingredients she had was rice,milk,sugar,and cinnamon. No need for fancy milk to make it taste good.
Would you happen to have the recipe? 🙂
No need but it makes it way better
I agree with that most of these “arroz con leche “ videos got the fancy milk or other type of milk that you can add to make it sweeter which doesn’t seem original to me because I don’t remember that and I don’t like the fact that they would add that fancy milk 😞
@@jossjoss2798 no, trust the "fancy" milk makes it way better. Is not even that expensive LOL
@@LeoIsFine it tastes better but i mean some of us are broke af
water
Add 2 big cinnamon sticks
Salt
Let it boil
Once it boils add rice and turn down heat to medium
Leave uncovered for 15-20 minutes stirring continuously
(Meanwhile warm up milk separately)
Add milk to rice when rice still hasn’t fully absorbed the water like in 3:27
Add hot milk to rice and stir to combine fully
Add can of evaporated milk and a can of sweetened condensed milk
Add sugar (optional)
Stir continuously and put a lid on
Keep heat on medium low to simmer for ~30 minutes
After 30 minutes turn off heat
Let it sit 30 minutes to absorb milk
Bro… thank you
❤
Hello Im a Newbie here and Im so happy I found you! LOVE your recipes! so excited to try everyone!! I love Mexican it is my all time favorite food..my Grandmother was from Mexico and taught me a few things before she passed..her food was divine and reminds me of you!! Thank you for sharing your amazing talent!!
Nice job. I always find it fascinating how we can make the same dish differently. We always cooked our rice in our milk, whole plus cream. This is my childhood’s favorite treat. The sweet came from honey and we used a good vanilla and cinnamon sticks. Then we added two egg yolks (tempered) at the very end. We made it every January.
Yum. Great job.
You probably won’t see this but I found your video very helpful! my girlfriend is Hispanic and shared this is one of her favorite dishes, wanting to be romantic I learned how to make it (with your help from the video!) and let her mom try it first to make sure it was up to standard 🤣 and it was!! They both loved it and while this happened a month ago. I’ve come back to recap myself since I’m making it again and I read the blurb in the caption and just wanted to share that you really helped me out as me and her are doing great! Thank you so much for sharing your recipes, I hope you’re doing great 💛💛💛💐🌻
omg this made my day! you reminded me why i love cooking so much! it brings people together. there’s nothing like loving and laughing over good food! thank you for sharing this with me! i appreciate it more than you will ever know! 🥹🤗
Um.....do you have a single older brother or single dad because you my friend are a keeper 😂
It is being said that "the rice pudding" comes from China, I was also shocked, because I always felt it was a Hispanic dessert. In Peru 1 minute before we turn off the stove we add a small shot of pisco (it is a schnapps based on grapes. If Mexico has its Tequila, Peru has its Pisco, as our national spiritual beverage). Thanks for sharing your story, hope you are still with that girl, if both are yet in love.
Yes! Rice ridding! My aunt used to make it. She passed away a few years ago. Reminds me of her. She loved making desserts. Making it right now for a sweet treat. ❤it!
Tried this and it was hella good 🤤 Two suggestions: If you dont like things suuper sweet then do less than 1/2 cup of sugar. Or just do the condensed milk and add as you go. And If you like youre arroz con leche on the watery side then youre going to need some more milk cause this one is thick af like pudding.
Didn’t realize how sweet it’d be if I followed her recipe. Still good tho!
Good catch. I have also been making rice pudding using different recipes with condensed milk, most of them include in the ingredients adding sugar. You are right, too sweet! And I love sweet things! 😄
4 cups of water with three cinnamon stick a bri g to a boil.
Then add (rinsed rice 1 cup and 1/2) to boiling water stir bring heat down to medium.
When your rice is cooked, your still gonna have a little water. Add 2 cans evaporated milk, then add i1 can sweet Condensed milk.
Let it simmer till a soft thickness. Off heat let stand till pudding like, stir refrigerate couple hours serve with cinnamon 😋
Thanks she didn’t gave that information
Thank you so much. I was so confused on how much to use.
@K any is fine !
What are the measurements to this recipe?
Thank copied your instructions, you might say I can get confused.
Thank you so much for this recipe! I used it for my culminating exam in my hospitality class and everyone loved it ! It sure stood out from the rest of the savoury dishes and my first try making it turned out delicious‼️👏
Finally! An Arroz con leche recipe with sweetened condensed milk! I work at a Mexican restaurant and one of our cooks makes the BEST for us and he uses sweetened condensed milk as well so im hoping to come close to his!
Thank you for the video. My mom always made Sweet Rice for me. My usually only used cinnamon, vanilla, evaporated milk and sugar, every now and then she would add raisins. I like it cold or warm, and always with extra cinnamon!
Always extra cinnamon ❤
Thank you for this video!! It came out so delicious! I’ve been craving arroz con leche but didn’t know how to make it lol. I didn’t know it was this easy lol Thank u so much.
Man don’t clown me but I didn’t have regular milk right so I used evaporated milk and a half cup of hazelnut coffee creamer and man it’s so good 😭 I added some honey to add a little extra sweet too
This is my go to Aroz con leche. Ive tried allot of different videos and the rice never comes out right, (idk how to make rice proper dont judge me). But this always come out perfect and taste amazing. I add clove and do extra condensed milk, no sugar. 11/10
love love love !!! thank you sooo much for this recipe it came out AMAZING & sooo TASTEFUL 😫!!! i’m 9 months pregnant and literally been craving this my entire pregnancy😭 the store-made kind just wasn’t giving for me the homemade version of arroz con leche was always better to me . now i made it and i’m so freaking happy😍😍😍 i wish i would’ve BEEN came across this video im so happy i can finally make it whenever i want now😊🥰
This was super good!! I doubled the batch and made it at work for one of our events and everyone loved it! Thank you for sharing 🫶🏼 btw anyone who’s gonna make it, I definitely recommend adding the sugar!
I don’t add no other added milks. Just milk after it’s done. I don’t even heat up the milk. I know that I can but i just add the milk once rice is done. It’ll cool it down and it’s still thick. I usually only make this when it’s a cold morning for my kids. They like cinnamon and sugar with it. So that’s how I make it. We also called it atole
Your so adorable 😂 I love how your being 100% yourself while teaching us how to be Señoras/house wife’s 😅 “I’m stirring it, please don’t stir it as much as I did. Do as I say not as I do.” 🤣🤣🤣
All jokes aside my arroz con leche came out super DELICIOUS thank you 🙏🏻 !!!
ahora si, ya me puedo casar 😂
I don't know about anyone else but in my household growing up my mami would let it stick a little at the end and stir right before serving. Let me tell you those little brown bits gave it such a light smokey flavor. It's the only way my kids will eat to this day😂 And the only milk used is evaporated milk so we up the sugar a bit. Yummy!!
Omg! Yes! I know exactly what you mean! 😋😋😋
Mmmmfffff caramelized rice yes pls
I followed her recipe and it was soooo delicious!! My first time making this and it was bomb! 🔥
I'm glad this video exists I didn't get to learn from my grandmother before she passed away
Just made and followed this recipe to the T and OMGEEE it tastes amazing!!!! Thank you for the video! 💕
Thank you for this!! This is the video I picked to learn how to make it for my little 8 yr old daughter for the holiday season!
Love rice pudding, this looks amazing!! Cant wait to try it!
Good looks on telling us to keep checking on it cuz I’m a guy and my mom make that for me all the time so I think I had to learn to make it for the long run thank you☺️🇲🇽
Making this with the kids tomorrow! Excited!!!
I like adding cloves and star anise as well, hella bomb!
thank you for sharing, your so much better than other videos I've been watching no drama. love you
I love it, thank you I eat rice before bed, it helps me sleep.
This you can eat it all I love it I sure do especially when it's cold outside you know it's nice
Delicious recipe! Loved it! 💛💛💛
Thank you elvee, I've been using the same ingredients in the same proportions probably since before you were born. But this is the first time I cooked the rice first in water only. What a great difference. I Thank You, and my daughters thank you also.
I put everything before then cook I even fry it a Lil w vanilla butter powdered cinnamon bay leaf cinnamon sticks and salt then I add my water evaporated milk and sweetened condensed milk
I made this right now your exact way and omg the house fell in love 🤗🥰
this is the funniest cooking video I've ever watched 🤣
This came out absolutely delish but just wanted to ask if the 6 cups of water and 6 cups of milk was the right proportions? It made a BIG batch! lol Not complaining as my boyfriend will be delighted to have it all week but making sure I followed the description correctly? Thanks!
My mom made this when I was growing up. She called it sweet rice. Ty for sharing.
I could not find a recipe close to my grandmas for years until I came across this video last year. It was perfect. I'm making it right now Christmas day again. Thank you for helping bring a part of my grandma to the holidays this year. Merry Christmas!!!! 🎄
This was my first time making and your recipe is Soo darn delicious beats that nice store brand kind. You sure nailed this and I gotta admit mine came out extremely 🤤😋 delicious thanks to ur video. Thank you for showing explaining how u make urs. My family's guna love it as I do!
Is the rice supposed to still be hard after boiling before adding the milk?
Wow i love it i wanna try to make like you did
your directions were so great and so easy! making it tomorrow!!!!
So glad!
Thank youuu 🙏🏻 you made me laugh and taught me how to make my favorote dessert 😇♥️
I’m making it right now at 10:23 pm for my grandkids 😮after there sugar rush they can go home 😊
Thank you for sharing this recipe, I'm preparing it right now😊🙂💖
I am from St. Lucia in the Caribbean. We make something called sweet rice that is basically like this.I was just told my friend about this and she mentioned rice pudding.I never thought about rice pudding because I only know it as sweet rice and I never heard anyone call it rice pudding when I was growing up.
Thank you for sharing your recipe.😊❤
just made this for the first time 🙏 thank you, it is DELICIOUS!! (:
I love u sound and made it so simple great job...yummy
looks so good in those cups😭
Can you use almond milk? How long does it last in the fridge?
It looks delicious, can you please tell me how much rice and how water thanks
I use pilloncillo (Mexican brown sugar cube) looks delicious. Question: is it better to start the cooking rice in water or can i cook it in half water and half milk?
yes i love the flavor of piloncillo! i’m not sure how it would turn out if you did half water half milk- but def think you should try it! it’s always fun to experiment and make things your own way 😊
@@elvee_ Thank you 🥰 i will use just water. If i use two cups of rice how much water do i put in the pot to boil and how much time before i put the warm milk in?
Do you have to eat it hot or can I also eat it cold
I love this dessert.i wish to make it for thanksgiving.very beautiful.
💜💗💕💖Thank you for making these videos!!! I just started cooking and I love this recipe and the way you show how to make the food 🥰🥰🥰thank you!!! Please keep showing us how to make authentic Mexican recipes 💖💜💗💕
Do I need to add evaporated milk
Believe her when she says don’t walk away from it. Came back and was like nooooooooo!!! My rice!!! I quickly added my cold milk to my hot rice to try to save the day. Added evaporated milk and lechera ..!poured some sugar.. n it still came out good
Omg I just found you. I'm super excited to be able to make a few of your recipes.... it reminds me of my mother in law who was an amazing cook...
Thanks so much it is really good and helpful ❤😊
Thank You very much for sharing this wonderful recipe. I made this for my family Christmas 2022, & they absolutely loved it! For my arroz con leche, I used Almond milk and two cans of Sweetened Condensed milk. It turned out scrum-diddly-uhmp-tious, Light, & Sweet. Once again, thank you very much for sharing, have a beautiful day!
What does evaporated milk add to the rice pudding that regular milk does not? I just want to understand the purpose of evaporated milk in rice pudding.
hi! evaporated milk is just milk that has been previously heated to get rid of most of its water content therefore making it a rich and creamy milk. it just adds another layer of flavor to the rice pudding and helps thicken it and make it luscious and decadent. 😊
@@elvee_ thank you so much for your response! That's exactly the information I needed. I just subscribed to your channel.
@@Anthony_626 thank you sooo much! i really appreciate it! 😊
Godbless you😀was very helpful mine came out delicious thanks to you..
I have seen some use Dulce de Leche. Does that replace evaporated milk and condensed sweet milk?
I’m mad at you! 1: for making me hungry 2: for making such amazing content and food tutorials 3:for making good arroz con leche and not giving me any!!!!!!😢
Hi Elvee! 💛💛💛💛💛 I've made this twice now and my Latin ladies at work devour it! Its soooooo good. And your commentary cracked my son up. "Tell me if you're mad at me in the comments" 🤣🤣🤣
lol thank you!!! i’m so happy everyone enjoyed! 😊
Do you serve this only cold or do you reheat it to serve after being in the fridge over night
you can reheat it in the microwave but i do like it cold the next day 😊
Thank you! I'm gonna make this regularly now🌞
So you use 6 cups of water for the rice then when its ready you add 6 cups of milk?
If I wanted to do 4 cups of rice do I have to double the ingredients???
I’m making this for a food sale at church today!!! Please help
Just used this recipe.
It was so bomb , my abuelita was hatin
LOL i’m glad you liked it! 🤗
What does " hatin " mean. Huh ?
Boring and redundant chatter
Lmao me making it rn and you commented 2 mins ago ahahahhh ppl fr looking up stuff 😭
@@chiapet1069 who are you to judge his chatter?
I love it first time done it
How many servings does this make?
How much would you say this recipe serves
Arroz con leche was literally just that to me. Make the rice and add cold milk and microwave and add cinnamon and sugar to taste. 😂
THEN, my friend told me about the condensed milk and my kids now ask for it “my new way” 😂🤣😂🤣🤷🏻♀️😋
Yes it did
How much milk did you use?
Looks so good, I can't wait to try this recipe! And btw, 💛💛💛🌼🌻🏵
How much rice, water, and milk ?
I love this recipe,. I already made it 4 times, instead of adding sugar I add 2 and half cans of sweet condensed milk,
I just made it and the Arroz con Leche is so good!!! It was my first time making ACL. ;)
thank you!!! 🤗
Love the way You talk ❤
Yes you right ... rice pudding. I was thinking if taco bell was smart they could do a dessert rice bowl with rice pudding and add ons like dolcie chips fruit ,mexi chocolate ...or what ever ...not mad...you have a gentle way of explaining
Thanks for the recipe, girl! So yummy ☺️
Ok..I have not watched the whole thing and I just saw you adding the condensed milk..Yea..my mom never added condensed milk.That was too fancy.lol
Can I use oat milk instead? Kinda lactose intolerant 😅
What kind of Rice? Jasmine/Basmat?/
How do I cook the rice !?
I like how said "do as I say not as I do" 😆😆😆 totally something I would say
How much of ingredients?
Can I use cinnamon powder and not sticks?
should be fine! let me know how it turns out
Thanks FFH or your video But I need measurements for water / rice ?? Looks good tho & I need mine to be a little more soupy! I just don’t know how to do that without ruining it 😢
hi! the full recipe is in the description box below the video. you can always add more of the whole milk to make it soupier 😊
Did I miss the milk measurement? How much?
In English it is called or does translate from Spanish to English as rice pudding
How much water and rice did you put, and salt.. and the milk
hi! the full recipe is in the description box below the video 😊
Do you rinse the rice prior to cooking
sometimes i do, sometimes i don’t-
💛🌟🌻🌙🌼🌼🐝🐥🍋🧀thank you for this amazing tutorial
Delicious..arroz con leche in 🇩🇴
Made it today absolutely delicious!!! Thanks
I like this with half teaspoon vanilla added
Yum