How To Make THE BEST ARROZ CON LECHE (Mexican Rice Pudding)
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- Опубликовано: 11 окт 2024
- this arroz con leche is so easy to make and soooo delicious! i hope you’ll give it a try! :)
talk to me in the comments- i love to hear from you! :)
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i n g r e d i e n t s
6 cup water
2 large cinnamon sticks
1/4 tsp salt
2 cups white rice
6 cups 2% or whole milk (warmed)
12oz can evaporated milk
14oz can sweetened condensed milk
1/2 cup granulated sugar
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b l u r b
i just want this to be a space where i can fully express myself and confidently be who i am and maybe hopefully that inspires at least one person watching to do the same. idk. i’m on a journey and so i’m sharing it with the world and that’s all. lol hope you come along for the ride. :)
*if you’ve read this far, please leave yellow emojis in the comment section lol i would really love to know who (if anyone) actually reads these things lol also yellow is my favorite color :D
You probably won’t see this but I found your video very helpful! my girlfriend is Hispanic and shared this is one of her favorite dishes, wanting to be romantic I learned how to make it (with your help from the video!) and let her mom try it first to make sure it was up to standard 🤣 and it was!! They both loved it and while this happened a month ago. I’ve come back to recap myself since I’m making it again and I read the blurb in the caption and just wanted to share that you really helped me out as me and her are doing great! Thank you so much for sharing your recipes, I hope you’re doing great 💛💛💛💐🌻
omg this made my day! you reminded me why i love cooking so much! it brings people together. there’s nothing like loving and laughing over good food! thank you for sharing this with me! i appreciate it more than you will ever know! 🥹🤗
Um.....do you have a single older brother or single dad because you my friend are a keeper 😂
It is being said that "the rice pudding" comes from China, I was also shocked, because I always felt it was a Hispanic dessert. In Peru 1 minute before we turn off the stove we add a small shot of pisco (it is a schnapps based on grapes. If Mexico has its Tequila, Peru has its Pisco, as our national spiritual beverage). Thanks for sharing your story, hope you are still with that girl, if both are yet in love.
Growing up with a single mom all the ingredients she had was rice,milk,sugar,and cinnamon. No need for fancy milk to make it taste good.
Would you happen to have the recipe? 🙂
No need but it makes it way better
I agree with that most of these “arroz con leche “ videos got the fancy milk or other type of milk that you can add to make it sweeter which doesn’t seem original to me because I don’t remember that and I don’t like the fact that they would add that fancy milk 😞
@@jossjoss2798 no, trust the "fancy" milk makes it way better. Is not even that expensive LOL
@@LeoIsFine it tastes better but i mean some of us are broke af
4 cups of water with three cinnamon stick a bri g to a boil.
Then add (rinsed rice 1 cup and 1/2) to boiling water stir bring heat down to medium.
When your rice is cooked, your still gonna have a little water. Add 2 cans evaporated milk, then add i1 can sweet Condensed milk.
Let it simmer till a soft thickness. Off heat let stand till pudding like, stir refrigerate couple hours serve with cinnamon 😋
Thanks she didn’t gave that information
Thank you so much. I was so confused on how much to use.
@K any is fine !
What are the measurements to this recipe?
Thank you so much for this recipe! I used it for my culminating exam in my hospitality class and everyone loved it ! It sure stood out from the rest of the savoury dishes and my first try making it turned out delicious‼️👏
Tried this and it was hella good 🤤 Two suggestions: If you dont like things suuper sweet then do less than 1/2 cup of sugar. Or just do the condensed milk and add as you go. And If you like youre arroz con leche on the watery side then youre going to need some more milk cause this one is thick af like pudding.
Didn’t realize how sweet it’d be if I followed her recipe. Still good tho!
Good catch. I have also been making rice pudding using different recipes with condensed milk, most of them include in the ingredients adding sugar. You are right, too sweet! And I love sweet things! 😄
I don't know about anyone else but in my household growing up my mami would let it stick a little at the end and stir right before serving. Let me tell you those little brown bits gave it such a light smokey flavor. It's the only way my kids will eat to this day😂 And the only milk used is evaporated milk so we up the sugar a bit. Yummy!!
Omg! Yes! I know exactly what you mean! 😋😋😋
Mmmmfffff caramelized rice yes pls
Hello Im a Newbie here and Im so happy I found you! LOVE your recipes! so excited to try everyone!! I love Mexican it is my all time favorite food..my Grandmother was from Mexico and taught me a few things before she passed..her food was divine and reminds me of you!! Thank you for sharing your amazing talent!!
Thank you for the video. My mom always made Sweet Rice for me. My usually only used cinnamon, vanilla, evaporated milk and sugar, every now and then she would add raisins. I like it cold or warm, and always with extra cinnamon!
Always extra cinnamon ❤
love love love !!! thank you sooo much for this recipe it came out AMAZING & sooo TASTEFUL 😫!!! i’m 9 months pregnant and literally been craving this my entire pregnancy😭 the store-made kind just wasn’t giving for me the homemade version of arroz con leche was always better to me . now i made it and i’m so freaking happy😍😍😍 i wish i would’ve BEEN came across this video im so happy i can finally make it whenever i want now😊🥰
Finally! An Arroz con leche recipe with sweetened condensed milk! I work at a Mexican restaurant and one of our cooks makes the BEST for us and he uses sweetened condensed milk as well so im hoping to come close to his!
water
Add 2 big cinnamon sticks
Salt
Let it boil
Once it boils add rice and turn down heat to medium
Leave uncovered for 15-20 minutes stirring continuously
(Meanwhile warm up milk separately)
Add milk to rice when rice still hasn’t fully absorbed the water like in 3:27
Add hot milk to rice and stir to combine fully
Add can of evaporated milk and a can of sweetened condensed milk
Add sugar (optional)
Stir continuously and put a lid on
Keep heat on medium low to simmer for ~30 minutes
After 30 minutes turn off heat
Let it sit 30 minutes to absorb milk
Thank you for this video!! It came out so delicious! I’ve been craving arroz con leche but didn’t know how to make it lol. I didn’t know it was this easy lol Thank u so much.
Nice job. I always find it fascinating how we can make the same dish differently. We always cooked our rice in our milk, whole plus cream. This is my childhood’s favorite treat. The sweet came from honey and we used a good vanilla and cinnamon sticks. Then we added two egg yolks (tempered) at the very end. We made it every January.
Yum. Great job.
I followed her recipe and it was soooo delicious!! My first time making this and it was bomb! 🔥
This was super good!! I doubled the batch and made it at work for one of our events and everyone loved it! Thank you for sharing 🫶🏼 btw anyone who’s gonna make it, I definitely recommend adding the sugar!
I don’t add no other added milks. Just milk after it’s done. I don’t even heat up the milk. I know that I can but i just add the milk once rice is done. It’ll cool it down and it’s still thick. I usually only make this when it’s a cold morning for my kids. They like cinnamon and sugar with it. So that’s how I make it. We also called it atole
Good looks on telling us to keep checking on it cuz I’m a guy and my mom make that for me all the time so I think I had to learn to make it for the long run thank you☺️🇲🇽
I could not find a recipe close to my grandmas for years until I came across this video last year. It was perfect. I'm making it right now Christmas day again. Thank you for helping bring a part of my grandma to the holidays this year. Merry Christmas!!!! 🎄
Thank you elvee, I've been using the same ingredients in the same proportions probably since before you were born. But this is the first time I cooked the rice first in water only. What a great difference. I Thank You, and my daughters thank you also.
I put everything before then cook I even fry it a Lil w vanilla butter powdered cinnamon bay leaf cinnamon sticks and salt then I add my water evaporated milk and sweetened condensed milk
I'm glad this video exists I didn't get to learn from my grandmother before she passed away
This is my go to Aroz con leche. Ive tried allot of different videos and the rice never comes out right, (idk how to make rice proper dont judge me). But this always come out perfect and taste amazing. I add clove and do extra condensed milk, no sugar. 11/10
Love rice pudding, this looks amazing!! Cant wait to try it!
My mom made this when I was growing up. She called it sweet rice. Ty for sharing.
Thank you for this!! This is the video I picked to learn how to make it for my little 8 yr old daughter for the holiday season!
This was my first time making and your recipe is Soo darn delicious beats that nice store brand kind. You sure nailed this and I gotta admit mine came out extremely 🤤😋 delicious thanks to ur video. Thank you for showing explaining how u make urs. My family's guna love it as I do!
I love it, thank you I eat rice before bed, it helps me sleep.
Just made and followed this recipe to the T and OMGEEE it tastes amazing!!!! Thank you for the video! 💕
Thank You very much for sharing this wonderful recipe. I made this for my family Christmas 2022, & they absolutely loved it! For my arroz con leche, I used Almond milk and two cans of Sweetened Condensed milk. It turned out scrum-diddly-uhmp-tious, Light, & Sweet. Once again, thank you very much for sharing, have a beautiful day!
This came out absolutely delish but just wanted to ask if the 6 cups of water and 6 cups of milk was the right proportions? It made a BIG batch! lol Not complaining as my boyfriend will be delighted to have it all week but making sure I followed the description correctly? Thanks!
I am from St. Lucia in the Caribbean. We make something called sweet rice that is basically like this.I was just told my friend about this and she mentioned rice pudding.I never thought about rice pudding because I only know it as sweet rice and I never heard anyone call it rice pudding when I was growing up.
Your so adorable 😂 I love how your being 100% yourself while teaching us how to be Señoras/house wife’s 😅 “I’m stirring it, please don’t stir it as much as I did. Do as I say not as I do.” 🤣🤣🤣
All jokes aside my arroz con leche came out super DELICIOUS thank you 🙏🏻 !!!
ahora si, ya me puedo casar 😂
thank you for sharing, your so much better than other videos I've been watching no drama. love you
We do this in Spain. It's not just mexican. Delicious. We dont boil the rice in water though, just milk and sugar.
I love this recipe,. I already made it 4 times, instead of adding sugar I add 2 and half cans of sweet condensed milk,
Making this with the kids tomorrow! Excited!!!
I made this right now your exact way and omg the house fell in love 🤗🥰
💜💗💕💖Thank you for making these videos!!! I just started cooking and I love this recipe and the way you show how to make the food 🥰🥰🥰thank you!!! Please keep showing us how to make authentic Mexican recipes 💖💜💗💕
I’m making it right now at 10:23 pm for my grandkids 😮after there sugar rush they can go home 😊
In India 🇮🇳, rice pudding is called "Payesh" (Kheer/Payasam) but we follow a different receipe.
The main ingredients - rice, milk and sugar are same though ✨
that is so cool! thank you for sharing!
Just used this recipe.
It was so bomb , my abuelita was hatin
LOL i’m glad you liked it! 🤗
What does " hatin " mean. Huh ?
Boring and redundant chatter
Lmao me making it rn and you commented 2 mins ago ahahahhh ppl fr looking up stuff 😭
@@chiapet1069 who are you to judge his chatter?
Yes you right ... rice pudding. I was thinking if taco bell was smart they could do a dessert rice bowl with rice pudding and add ons like dolcie chips fruit ,mexi chocolate ...or what ever ...not mad...you have a gentle way of explaining
I like adding cloves and star anise as well, hella bomb!
Believe her when she says don’t walk away from it. Came back and was like nooooooooo!!! My rice!!! I quickly added my cold milk to my hot rice to try to save the day. Added evaporated milk and lechera ..!poured some sugar.. n it still came out good
Omg I just found you. I'm super excited to be able to make a few of your recipes.... it reminds me of my mother in law who was an amazing cook...
Delicious recipe! Loved it! 💛💛💛
Thank youuu 🙏🏻 you made me laugh and taught me how to make my favorote dessert 😇♥️
Thank you for sharing this recipe, I'm preparing it right now😊🙂💖
Hi Elvee! 💛💛💛💛💛 I've made this twice now and my Latin ladies at work devour it! Its soooooo good. And your commentary cracked my son up. "Tell me if you're mad at me in the comments" 🤣🤣🤣
lol thank you!!! i’m so happy everyone enjoyed! 😊
I like how said "do as I say not as I do" 😆😆😆 totally something I would say
1. You don't need to stir the rice. Bring to boil, put on low covered for 22 minutes total. Learn to cook rice.
2. Add rum rehydrated raisins.
3. Add vanilla.
4. Add fresh grated nutmeg.
It looks delicious, can you please tell me how much rice and how water thanks
I use pilloncillo (Mexican brown sugar cube) looks delicious. Question: is it better to start the cooking rice in water or can i cook it in half water and half milk?
yes i love the flavor of piloncillo! i’m not sure how it would turn out if you did half water half milk- but def think you should try it! it’s always fun to experiment and make things your own way 😊
@@elvee_ Thank you 🥰 i will use just water. If i use two cups of rice how much water do i put in the pot to boil and how much time before i put the warm milk in?
Can you use almond milk? How long does it last in the fridge?
just made this for the first time 🙏 thank you, it is DELICIOUS!! (:
I love u sound and made it so simple great job...yummy
Finally found the right one thank you
My mother in law used to make this. I loved it .
I love this dessert.i wish to make it for thanksgiving.very beautiful.
I like this with half teaspoon vanilla added
Thanks for the recipe looks delicious! How many portions you got from that? Also wanted to know why is the evaporated milk important to the arroz con leche? If I don’t add it will be bad? (In the country I am living is not easy to find) thanks!!
Looks so good, I can't wait to try this recipe! And btw, 💛💛💛🌼🌻🏵
your directions were so great and so easy! making it tomorrow!!!!
So glad!
Thank you! I'm gonna make this regularly now🌞
I just made it and the Arroz con Leche is so good!!! It was my first time making ACL. ;)
thank you!!! 🤗
I do it differently. I take 1 cup of rice let it sit for an hour than rinse put it in a pot with 2 cans of carnation milk 1 of condense milk 2 cup of sugar put water in a separate pot anis cinnamon sticks n cloves to boil for about 15min. While the rice is cooking n I am moving with spoon. When the tea is done of cinnamon stick estrella n cloves drain in a drainer n pour in pot with vanilla n salt.
Thank you so much! I’m going to try it your way! I keep trying to make rice but mine always comes out too hard lol 😂 like I would let it simmer for so long and it still wouldn’t give me the results I wanted. Fluffy soft rice. Hopefully this time it comes out. Thank you ❤
thank you! i hope you like it!!
This you can eat it all I love it I sure do especially when it's cold outside you know it's nice
Man don’t clown me but I didn’t have regular milk right so I used evaporated milk and a half cup of hazelnut coffee creamer and man it’s so good 😭 I added some honey to add a little extra sweet too
What does evaporated milk add to the rice pudding that regular milk does not? I just want to understand the purpose of evaporated milk in rice pudding.
hi! evaporated milk is just milk that has been previously heated to get rid of most of its water content therefore making it a rich and creamy milk. it just adds another layer of flavor to the rice pudding and helps thicken it and make it luscious and decadent. 😊
@@elvee_ thank you so much for your response! That's exactly the information I needed. I just subscribed to your channel.
@@Anthony_626 thank you sooo much! i really appreciate it! 😊
Arroz con leche was literally just that to me. Make the rice and add cold milk and microwave and add cinnamon and sugar to taste. 😂
THEN, my friend told me about the condensed milk and my kids now ask for it “my new way” 😂🤣😂🤣🤷🏻♀️😋
Thanks so much it is really good and helpful ❤😊
Thank you for sharing your recipe.😊❤
I have seen some use Dulce de Leche. Does that replace evaporated milk and condensed sweet milk?
So you use 6 cups of water for the rice then when its ready you add 6 cups of milk?
Do you serve this only cold or do you reheat it to serve after being in the fridge over night
you can reheat it in the microwave but i do like it cold the next day 😊
Thanks for the recipe, girl! So yummy ☺️
Yeah, we tried this. I’m a slow cooker. It was a night, but it was brown.
I just subscribed from Denver, Colorado USA 🇺🇸
I am making this right now for my Xmas party. It smells so good.
A very delicious recipe. Thanks for sharing your videos girl. Blessings from Los Angeles California 😋😋🤝🏻🙏🙏🙏
Happy weekend ty for your recipe and your funny personality 😄
tried your recipe and it was delicious...thank you so much for sharing!!!
jack Weatherford
Ok..I have not watched the whole thing and I just saw you adding the condensed milk..Yea..my mom never added condensed milk.That was too fancy.lol
Godbless you😀was very helpful mine came out delicious thanks to you..
My first time making white rice in a pot did not go well at all !! Because I litterally went to the bathroom and came back to the kitchen and boom it was ruined. 😭
LOL same! it’s crazy how quickly it can all go south! 😅
I'm from Denver Colorado we call it Sweet Rice
I love it first time done it
Delicious..arroz con leche in 🇩🇴
Thanks FFH or your video But I need measurements for water / rice ?? Looks good tho & I need mine to be a little more soupy! I just don’t know how to do that without ruining it 😢
hi! the full recipe is in the description box below the video. you can always add more of the whole milk to make it soupier 😊
Love it. It good hot with some buttered toast and it’s bomb Cold the next day lol i love tolé rice,
That's is Good rice milk 🥛 December today is cold 🥶
Do you have to eat it hot or can I also eat it cold
💛🌟🌻🌙🌼🌼🐝🐥🍋🧀thank you for this amazing tutorial
Here in Brazil we call it Arroz doce (sweet rice) or Arroz com leite (rice with milk)
I’m mad at you! 1: for making me hungry 2: for making such amazing content and food tutorials 3:for making good arroz con leche and not giving me any!!!!!!😢
Yes it did
Thanks so much tasteful and delicious
Love the way You talk ❤
Made it today absolutely delicious!!! Thanks
Enjoyed your recipe but I left out some sugar,because the can milks are sweet enough.🌺
glad you liked it 😊😊😊