HOW I COOK TOLMA or DOLMADES WITH RICE AND GRAPE LEAVES /VEGAN /VEGETARIAN

Hello Dear friends, Today I am very excited to share with all of you our Traditional Dolmades, or Tolma with rice and grape leaves. Today is cooking my mother. We know this recipe from my grandma Araksy. She was cooking very often this meal and many more different dishes, of course. Tolma from grandma Araksy for us was like a fairy tail, magical taste, beautiful rolled. Nice memories with the the family together.I believe you will like this meal. Enjoy ! PLEASE LEAVE A COMMENT AND SUBSCRIBE !
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MUSIC INFO:
Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/

[@GarikBeg-ke2xv]

I love it 😋👍

[@shanthikumarcookinganddevo3916]

Good for looking and yummy food ❤️❤️❤️

[@elizabethcolorsart7728]

Thank you so much 🥳😊🌸

[@LnurAli]

Dolma meaning "filling" in Turkish, is the name for a number of dishes which are common in eastern Mediterranean and Caucasian cuisines. Usually, a kind of vegetable is filled with rice and chopped or ground meat. Instead of a vegetable, vine leaves are sometimes used.
In 2017, dolma making in Azerbaijan was included in the UNESCO Intangible Cultural Heritage Lists. The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary practice in all of its regions.

[@elizabethcolorsart7728]

Thanks for the info

[@SaraNazari]

looks really delicious ,

[@elizabethcolorsart7728]

Thank you so much 💕