You are both really amazing! We love gelato but I don't think we could eat this much gelato in one day, so we are very impressed that you made it through twelve, or more for Ann!!
When I was in Italy in May/June this year my goal was a gelato a day.... And then I found you two! I stumbled on your episode and boy am I glad I found you! A gelato AN HOUR! My heroes!!!
I'm so glad to have stumbled upon this video, and your channel. I already have a lot of these on my list, but I was happy to find a few more, and a bonus suggestion for lunch at Trattoria Sergio Gozzi. It's interesting that GROM didn’t register anywhere your lists because it seems to be some folks' favorite gelateria. Your honesty (and stomachaches, I'm sure) is very much appreciated!
Aahahahah siete dei pazzi meravigliosi. Con la scusa del caldo e della storia vi siete fatti una scorpacciata incredibile di gelato. Complimenti anche per il vostro italiano.
Ti ringrazio. Pensavamo che fosse una buona scusa per un"avventura e l'opportunità di mangiare molto gelato senza sentirci colpevoli! Pensiamo di provare un giorno di pizza a Napoll o a Roma. Anne mi ha sfidato un giorno di lampredotto, ma questo sarebbe troppo per me!
@@OurBigItalianAdventure Anne ti ama moltissimo ma siamo sicuri che non punti all'eredità per scappare con un top model di 20 anni? Stai attento a queste sfide! (Si scherza eh). Siete simpaticissimi.
Holy diabetic coma, Ed and Ann!😂 Cant wait to see your upcoming video "pasta every hour for 24 hours" (only kidding)😂 Seriously, thanks for sharing your video. We've been to Florence a few times and didn't realize that there were that many gelattorias(?).... Look forward to your next video! Take care John (NH - 🇺🇸)
Great couple. Impossible not to love you. If it melts that fast it's not a good sign even if its so hot right now in Florence. Artigianal ones last much longer than that because the have much less sugar parts on them. Great italian speaking by the way, both of you but the guy is a step ahead, sorry ma'am 😅
come caxxo pronunci pistacchio? Voi inglesi avete problemi con la lingua? pistacchio non è pistascio ma pistakkio. No scio ma kio. Non è difficile: ascolta gli altri e riproduci lo stesso suono. PISTAKKIO
Hey your Italian is pretty good, making me crave gelato now 😅
Nothing better than gelato!
You are both really amazing! We love gelato but I don't think we could eat this much gelato in one day, so we are very impressed that you made it through twelve, or more for Ann!!
I thought I would hate gelato after that day but I still love it as much as ever!
You are the sweetest couple!😊
Thanks! That's a nice compliment.
When I was in Italy in May/June this year my goal was a gelato a day.... And then I found you two! I stumbled on your episode and boy am I glad I found you! A gelato AN HOUR! My heroes!!!
Thanks! It was mostly fun. A lot of walking and too much sugar.
I'm so glad to have stumbled upon this video, and your channel. I already have a lot of these on my list, but I was happy to find a few more, and a bonus suggestion for lunch at Trattoria Sergio Gozzi. It's interesting that GROM didn’t register anywhere your lists because it seems to be some folks' favorite gelateria. Your honesty (and stomachaches, I'm sure) is very much appreciated!
Thanks! All the places were from top lists. GROM was good, just not our favorite.
Aahahahah siete dei pazzi meravigliosi. Con la scusa del caldo e della storia vi siete fatti una scorpacciata incredibile di gelato. Complimenti anche per il vostro italiano.
Ti ringrazio. Pensavamo che fosse una buona scusa per un"avventura e l'opportunità di mangiare molto gelato senza sentirci colpevoli! Pensiamo di provare un giorno di pizza a Napoll o a Roma. Anne mi ha sfidato un giorno di lampredotto, ma questo sarebbe troppo per me!
@@OurBigItalianAdventure Anne ti ama moltissimo ma siamo sicuri che non punti all'eredità per scappare con un top model di 20 anni? Stai attento a queste sfide! (Si scherza eh). Siete simpaticissimi.
Grazie!
When it's very hot, fruit gelato is the best.
It's "lighter" and more refreshing.
Holy diabetic coma, Ed and Ann!😂
Cant wait to see your upcoming video "pasta every hour for 24 hours" (only kidding)😂
Seriously, thanks for sharing your video. We've been to Florence a few times and didn't realize that there were that many gelattorias(?)....
Look forward to your next video!
Take care
John (NH - 🇺🇸)
Haha- we might just have to do a pasta only one...or maybe tripe only!
Great couple. Impossible not to love you. If it melts that fast it's not a good sign even if its so hot right now in Florence. Artigianal ones last much longer than that because the have much less sugar parts on them. Great italian speaking by the way, both of you but the guy is a step ahead, sorry ma'am 😅
Thanks! We appreciate it. Interesting about the sugar. We didn't know that.
the lady has the good technic eating the icecream
She has had a LOT of practice with pistachio gelato!
That's the technic we were taught as kids.:)
Agree.
You are a very sweet couple and did a fantastic job on the podcast!!!
Thanks! We appreciate it.
sorbetto and gelato are different things
Agree
Where can I find the pdf of Gelaterias?
Hi. The link to it is in the description below the video.
I hope you are having a solid stomach 😂
My stomach rebelled but now I am ready for more gelato!
@@OurBigItalianAdventure just by watching, my stomach got upset too. I am way away from any future ice cream
👍
..and then.."cacarella"!!!of course!😂😂
Thank goodness we avoided that!
come caxxo pronunci pistacchio? Voi inglesi avete problemi con la lingua? pistacchio non è pistascio ma pistakkio. No scio ma kio. Non è difficile: ascolta gli altri e riproduci lo stesso suono. PISTAKKIO
Capisco... quando parliamo inglese diciamo "pistashio"
Stai sereno.. e mangiati un gelato al pistascio.
@@OurBigItalianAdventure Tranquilli, in ogni paese vi è un "genio" di troppo che ha una tastiera. Siete bravissimi e bellissimi.
Una bella risposta.
Grazie.