Ok, now I want that for breakfast! Oh man, I know those were KILLER Tommy! I've used Absinthe in my rendition of Oysters Rockefeller which is fantastic but I'm gonna try the Sambuca the next time I make them. Excellent recipe and great video! Oyster lovers are going to love this! Thanks for the shout out to Tommy, I appreciate it!
A couple years ago we went to Louisiana and got char grilled oysters and it's something that's been on my list to do! Not a whole lot of examples on how to do them out there, so I appreciate the video
Dang Tommy...that is money right there. You took those Oysters to a next level definitely true the "ROOF" all great flavors. 👍 Thanks for sharing and y'all have a great weekend. Cheers!
Tommy that would make Jules Alciatore proud. However as the advocate for the Grenouille Lovers are People Too group I am lodging an official complaint on your negative attitude toward Frog Legs.
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Ok, now I want that for breakfast! Oh man, I know those were KILLER Tommy! I've used Absinthe in my rendition of Oysters Rockefeller which is fantastic but I'm gonna try the Sambuca the next time I make them. Excellent recipe and great video! Oyster lovers are going to love this! Thanks for the shout out to Tommy, I appreciate it!
Thanks Brother!
Looks fantastic. All most looks like a French dish maybe one day it with out the spinach 🤯
LOOKS GREAT , THOSE AND RAW ARE MY FAVORITE
Rod. So good.
Love oysters done anyway, those look awesome!
Cheers my friend.
A couple years ago we went to Louisiana and got char grilled oysters and it's something that's been on my list to do! Not a whole lot of examples on how to do them out there, so I appreciate the video
Kevin. Thanks brother.
Love it Tommy! Keep them coming! ;)~
You keep watching, I'll keep cooking!
That looked great think I will have to try and find some oysters
Mark. You gotta do it.
Looks outstanding, Tommy! I'm missing our yearly retreat to Sea Ranch right now
Bruce. Hopefully soon. These things were so tender.
Absolutely fabulous❣️
Thanks Bobbi. Hope to see you Sunday night!
So good looking. A very awesome way to prepare oysters. Cheers, Tommy! ✌️
Thanks Dwayne. Cheers
Dang Tommy...that is money right there. You took those Oysters to a next level definitely true the "ROOF" all great flavors. 👍 Thanks for sharing and y'all have a great weekend. Cheers!
My man. Cheers brother.
Looks amazing as usual
My man. Cheers
looks good. no oyster in my neck of the woods. nice job
Damn good eaten!
Looks so good... I can smell it from the computer lol.
Haha. This were killer. Cheers
🤔. OK OK LOOKED AWESOME 😂👍🏻
It wasYour all over these!!
Never seen the salt plate before looks good
Merv. Thanks brother,.
Nice Job Tommy surprised you didn’t use the Greek Uzzo
Jimbo. My yaya would have been proud. We love our Uzzo.
Looks great 👍. Nice job and recipe
Thanks for liking
Hey Tommy, One of my all-time favorites never made them myself I’m definitely going to give that a try look delicious🇺🇸🇺🇸👍
John. This is a must make brother! Your Rib cook is out later this AM.
@@thegalleryBBQ cool Tommy I’ll check it out when I get home
Oh man these looks amazing Tommy. Never tried them like that. Love smoked. Stay safe & take care of you all. Thanks for sharing eh :))
Thanks, you too! Hope to see you tonight!
Your welcome. Yes will see you tonight@@thegalleryBBQ
Great video, I would eat 9 oysters in the taste test. Lol
Will. I did. lol I coulden't even stop to clean.
Better than Zambuca is Pernod. It’s a smoother, rounder flavor.
Tommy that would make Jules Alciatore proud. However as the advocate for the Grenouille Lovers are People Too group I am lodging an official complaint on your negative attitude toward Frog Legs.
Haha. Cheers brother.
I’ll take a dozen 👍
Damn right brother. These things rocked!
💖👼🏻🌺
Hi Lisa. Thanks for the comment.