Oysters Rockefeller | Amazing Oysters Rockefeller Recipe | Sambuca Twist

This show teaches you how to make the most amazing Oysters Rockefeller recipe you've ever tasted. We use the traditional method and add a Sambuca twist. The end result is mouth-watering, to say the least. Once you taste one Oysters Rockefeller, you won't be able to stop eating them.
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Ingredient List-
Fresh Oysters
Heavy Cream
Sambuca
Fresh Spinach
Shallot
Garlic
Lemon
s&p
Sweat out the shallot and garlic. Add Sambuca(1/8)cup, add half cup heavy cream reduces to half.
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[@SmokyRibsBBQ]

Ok, now I want that for breakfast! Oh man, I know those were KILLER Tommy! I've used Absinthe in my rendition of Oysters Rockefeller which is fantastic but I'm gonna try the Sambuca the next time I make them. Excellent recipe and great video! Oyster lovers are going to love this! Thanks for the shout out to Tommy, I appreciate it!

[@thegalleryBBQ]

Thanks Brother!

[@peterdeduke1962]

I watch allot of cooking videos. This is one of the better ones I’ve seen. You keep it so real and the recipe looks amazing. Cheers. Peter

[@thegalleryBBQ]

Thanks Peter! Happy New Year!

[@mamaandpapajoe]

Love oysters done anyway, those look awesome!

[@thegalleryBBQ]

Cheers my friend.

[@bobbyj3701]

Love it Tommy! Keep them coming! ;)~

[@thegalleryBBQ]

You keep watching, I'll keep cooking!

[@KentKiner-dt5rp]

Looks fantastic. All most looks like a French dish maybe one day it with out the spinach 🤯

[@dwaynewladyka577]

So good looking. A very awesome way to prepare oysters. Cheers, Tommy! ✌️

[@thegalleryBBQ]

Thanks Dwayne. Cheers

[@Jeeptj1300]

LOOKS GREAT , THOSE AND RAW ARE MY FAVORITE

[@thegalleryBBQ]

Rod. So good.

[@bruceharlick3322]

Looks outstanding, Tommy! I'm missing our yearly retreat to Sea Ranch right now

[@thegalleryBBQ]

Bruce. Hopefully soon. These things were so tender.

[@markrambow8615]

That looked great think I will have to try and find some oysters

[@thegalleryBBQ]

Mark. You gotta do it.

[@kevincantrell4067]

A couple years ago we went to Louisiana and got char grilled oysters and it's something that's been on my list to do! Not a whole lot of examples on how to do them out there, so I appreciate the video

[@thegalleryBBQ]

Kevin. Thanks brother.

[@AnthonyD1986]

Looks so good... I can smell it from the computer lol.

[@thegalleryBBQ]

Haha. This were killer. Cheers

[@ScottysBackYardBBQ]

looks good. no oyster in my neck of the woods. nice job

[@thegalleryBBQ]

Damn good eaten!

[@CookingwithStephennJacklyn]

Dang Tommy...that is money right there. You took those Oysters to a next level definitely true the "ROOF" all great flavors. 👍 Thanks for sharing and y'all have a great weekend. Cheers!

[@thegalleryBBQ]

My man. Cheers brother.

[@cypressblue8877]

Oh man these looks amazing Tommy. Never tried them like that. Love smoked. Stay safe & take care of you all. Thanks for sharing eh :))

[@thegalleryBBQ]

Thanks, you too! Hope to see you tonight!

[@cypressblue8877]

Your welcome. Yes will see you tonight@@thegalleryBBQ

[@shawnbooms6176]

Looks amazing as usual

[@thegalleryBBQ]

My man. Cheers

[@mikerogers9711]

🤔. OK OK LOOKED AWESOME 😂👍🏻

[@thegalleryBBQ]

It wasYour all over these!!

[@4MzBBQandGRILL]

Looks great 👍. Nice job and recipe

[@thegalleryBBQ]

Thanks for liking

[@bobbicatton]

Absolutely fabulous❣️

[@thegalleryBBQ]

Thanks Bobbi. Hope to see you Sunday night!

[@johnmbell4642]

Hey Tommy, One of my all-time favorites never made them myself I’m definitely going to give that a try look delicious🇺🇸🇺🇸👍

[@thegalleryBBQ]

John. This is a must make brother! Your Rib cook is out later this AM.

[@johnmbell4642]

@@thegalleryBBQ cool Tommy I’ll check it out when I get home

[@jimburns1927]

Nice Job Tommy surprised you didn’t use the Greek Uzzo

[@thegalleryBBQ]

Jimbo. My yaya would have been proud. We love our Uzzo.

[@Willplunk]

Great video, I would eat 9 oysters in the taste test. Lol

[@thegalleryBBQ]

Will. I did. lol I coulden't even stop to clean.

[@mervmellinger5433]

Never seen the salt plate before looks good

[@thegalleryBBQ]

Merv. Thanks brother,.

[@barryhaley7430]

Better than Zambuca is Pernod. It’s a smoother, rounder flavor.

[@RGsFood]

I’ll take a dozen 👍

[@thegalleryBBQ]

Damn right brother. These things rocked!

[@chargriller6547]

Tommy that would make Jules Alciatore proud. However as the advocate for the Grenouille Lovers are People Too group I am lodging an official complaint on your negative attitude toward Frog Legs.

[@thegalleryBBQ]

Haha. Cheers brother.

[@lisagill9971]

💖👼🏻🌺

[@thegalleryBBQ]

Hi Lisa. Thanks for the comment.