Thank you for this wonderful video. I am a Dimsum apprentice myself, it is easy to learn but hard to master. The filling, the wrapper and so on. It is an endless learning to do. I felt so privileged working with a Dimsum chef with more than 40 years of experience. Learning dimsum is not boring it's giving you the eagerness to learn.
Thanks for sharing a glimpse into England Dim sum scene. It's such an art that I worry will be lost due to the convenience generation. I miss a lot of the old school dim sum dishes that are more time consuming. I love BB and her love for knowledge. It's eye opening to know just how long it can take to even become an assistant wow! Love from USA HK born 💖💖💖💖💖
i love dim sum. i can't picture a day when there is no more dim sum. i think overall young people don't have the patience for apprenticeships like becoming a dim sum master but there will always be a demand for dim sum and if there are fewer dim sum cooks, they will be paid more.
Hongkong is Hongkong A unique culture A stylish language different from Mandarin We love Hongkong and hope that sky will be lighter and brighter for Hongkonger
Good job! I really enjoyed it. I love dim sum. I don't think it'll ever go away though. Too many people around the world make it very well. :) Did you coach the people on speaking? Why did they switch between Cantonese and Mandarin?
Thank you for this wonderful video. I am a Dimsum apprentice myself, it is easy to learn but hard to master. The filling, the wrapper and so on. It is an endless learning to do. I felt so privileged working with a Dimsum chef with more than 40 years of experience. Learning dimsum is not boring it's giving you the eagerness to learn.
The hardships behind beauty, noting but respect.
Thanks for sharing a glimpse into England Dim sum scene. It's such an art that I worry will be lost due to the convenience generation. I miss a lot of the old school dim sum dishes that are more time consuming.
I love BB and her love for knowledge. It's eye opening to know just how long it can take to even become an assistant wow!
Love from USA HK born 💖💖💖💖💖
A really beautiful and moving documentary. Well done!
amazing video!
Jon H thx!
i love dim sum. i can't picture a day when there is no more dim sum. i think overall young people don't have the patience for apprenticeships like becoming a dim sum master but there will always be a demand for dim sum and if there are fewer dim sum cooks, they will be paid more.
“Fuck your mother” LOLOL at 10:40
Mem I strated to watch your video and suddenly it's change my life din sums amazing upload more videos like these
Thanks!
omg this is SO GOOD!
It is an awesome documentary, enjoyed it a lot
i love you xiaoxiao
Very interesting...
This is represent real kitchen world
What is the location of this restaurant
Did he swear at the beginning??
Legit chef with the DLLM 👍
May i ask what lenses you are using? Those are beautiful indoor shots!
Of course! I was using Zeiss FE 4/24 - 70, which is what I use the most for observational style shooting. It's gives a good depth of field
Sure that the PK and DNLM were kept at a minimum for the shooting. The few heard on camera were the team holding back.
What's the name of that dimsum restaurant in London?
It's called Dragon Castle in elephant and castle :)
Hongkong is Hongkong A unique culture
A stylish language different from
Mandarin We love Hongkong
and hope that sky will be lighter
and brighter for Hongkonger
Good job! I really enjoyed it. I love dim sum. I don't think it'll ever go away though. Too many people around the world make it very well. :) Did you coach the people on speaking? Why did they switch between Cantonese and Mandarin?
Can I have dough recipe pls
2 more years...
Hebat untuk semua crew restaurantnya?
Chinese Restaurant in London ？？ 🤔😊🎬👍👍
Admin 你會說中文嗎？
I have never tried Dim sum, here in Tijuana I haven't found any yet, can't wait when I do find them here, I love Chinese food.
Go to Mexicali
how is bb i wonder
Nice CHEF
Try 2 be late
If you want longevity, stay away from this industry