⚫ Sausage Recipes. ♦СТРОЙКА & РЕМОНТ♦
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- Опубликовано: 5 апр 2018
- Sausage Recipes. ♦СТРОЙКА & РЕМОНТ♦
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HOMEMADE TURKEY SAUSAGE.
My favorite part of weekend. I love knowing that we get to sleep in a little and have a relaxing morning together as a family before starting.
I’ve got a great weekend recipe for you. There’s not much better than the smell of sausage frying on the stove on a weekend.
I don’t know about you, but I’m a little picky sometimes about my sausage. I like it to be full of flavor, and I like it to be lean. I have always liked turkey sausage better than pork sausage.
When we started looking at food labels for sugar content, I realized that many sausages have some type of corn syrup or sugar in them. That set me on a quest to find a homemade turkey sausage that would give us a great breakfast, without sugar.
After a few failures and some very weird tasting sausage with our eggs!
THIS IS THE BEST HOMEMADE TURKEY SAUSAGE:
1. It’s lean. Buy lean ground turkey. Ours was 93% lean.
2. It’s simple. These seasonings are a simple mixture and you most likely have all of the seasonings in your cupboard.
3. It’s full of flavor. Adjust the amount of pepper in this recipe to fit how spicy you like your sausage. My hubby and I like ours spicy, but kids like theirs a little bit on the milder side.
4. It’s easily frozen. I buy three pound packages of ground turkey, add the seasonings, then form sausage patties. Then, just freeze the patties uncooked and pull them out when you need them!
Enjoy this homemade turkey sausage. Fix it for your kids on a school morning for a great start to their day, or fry some up on a lazy weekend morning.
We also have an Italian sausage!
HOMEMADE TURKEY SAUSAGE.
Prep Time
10 mins
Total Time
10 mins
Use seasonings in your cupboard to make lean breakfast sausages out of ground turkey!
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 129 kcal
Ingredients
2 teaspoons ginger
4 teaspoons salt
3 teaspoons sage
1/2 teaspoon cayenne pepper
4 teaspoons black pepper
3 pounds lean ground turkey
Instructions
Combine all of seasonings in a bowl.
Sprinkle the seasonings over the turkey and mix well.
Form it into patties and fry until no longer pink inside, or freeze them for another day!
Growing up we had breakfast sausage just about every morning. Pancakes or grits are just not the same without some savory sausage to go with it. I’m trying to cut back on my red meat intake and so we often purchase turkey breakfast sausage. Problem with that is that it’s usually mixed with pork, which I don’t eat, tons of ingredients I can’t pronounce, msg, a crap load of sodium and by products.
Geez turkey-sausage-making people are all those fillers really necessary!?!
What happened to just turkey and spices????
Well now I make my own breakfast sausage and will probably never go back to buying them again. Making fresh turkey breakfast sausage from scratch is quick, easy, healthier, simple and taste much better than store-bought stuff. Just organic turkey and spices, exactly how turkey breakfast sausage should be.
This video has been taken with Creative Commons CC BY license from channel ЕМКОЛБАСКИ. There is reference to author video - • Сосиски "БЕЗ ДОБАВОК"....
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☺
Оригинално! 🙂
Согласен.
Ильич добавь свекольный сок будет цвет как натур! В целом ты красавчик!
☺
Скажите пожалуйста вы добовляли сок?Как сделать чтобы сосиськи покрасились от свеклы равномерно без пятен.Сколько соку на кг мяса?
Похож на Владимира Ильича Ленина в молодости
:))
Сперли ролик с сайта емколбаски... Это Агапкин
Что значит спёрли? Взял по лицензии. Всё по правилам Ютьюба.
вампир
Почему?
@@stroyUA похож на одного вампира.
А как же "быстро остудить" со льдом? Не надо?
Можно со льдом.
Елена не