Korean Sausage Stir Fry : 소시지야채볶음 | Ordinary Kitchen 오디너리 키친

Today I will be making my Korean Sausage Stir Fry recipe. Super easy dish that works perfectly with a beer. It is basically stir frying sausages with your choice of vegetables in the sweet and spicy sauce. I make it every time I want to drink. But also perfect for kid's lunches haha. Just cut the sausage to look like an octopus and it's ready to become a cute lunch.
Ingredients:
250g sausage (any works)
1/2 onion
1 green bell pepper
sesame seeds amzn.to/3Bv6JgV
cooking oil
Sauce Ingredients:
2 tbs ketchup
1 tbs gochujang amzn.to/3ZPYu9p
2 tbs soy sauce amzn.to/4gOANnP
1 tbs corn syrup (or use 1 tbs sugar or 1 tbs honey) amzn.to/3Y8HlGt
1 tbs sugar
1 tsp paprika
3/4 tbs minced garlic
black pepper
Recipe:
1. Chop vegetables and make cuts into sausages.
2. Mix sauce ingredients in a bowl and set aside
3. Add cooking oil on medium heat and cook onions until softened, then add in sausages.
4. Once sausages get crispy and start cuts opened up, add in bell peppers and cook for 2 minutes.
5. Turn down heat to medium low and add in sauce, stir fry together until everything is well mixed.
6. Garnish with sesame seeds.
Tips:
I am using Korean style vienna sausages but any sausages work. Another good one to use is a cocktail Frankfurt sausage.
Be cautious when add in sauce to stir fry, sauce can burn easily.
Add any vegetables or mushrooms you want, this dish is very customizable.
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[@cookdolph]

It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😋😍❤️💙

[@odnrkitchen]

thank you for your comment

[@suryadicurughelena9305]

Hi, I like your video. It's so easy to follow your recipe. The BGM and ASMR is good. Hope you can continue upload more video ^^

[@TheNinjafasho]

What is this type of sausage and brand called?

[@ericm5286]

Had this for dinner last night with a side of the bean sprouts you made. This was great over some white rice and will definitely have again. Had to use can bean sprouts since local grocery store didn’t have fresh, want to make it again with fresh and see the difference. Keep up the good work!

[@odnrkitchen]

wowwwww, thank you so much for enjoying my recipes!
If you ever have any questions about my food, send me an email!

[@yohome4161]

영상에 차분한 느낌과 잔잔한 음악 느낌이 좋네요~ 잘보고 구독하고 갑니다~ 제가 1빠네요~😄

[@odnrkitchen]

감사합니다

[@curlytopflatfoot_0920]

This looks absolutely appetizing. We are checking if we have this sausage the korean grocery nearby.

[@az.az466]

👍👍👍👍👍👍💛💚💙💜❤🧡💜💙💚💛

[@manuelasegovia9531]

Looks delicious! Love the little octopus sausages :D
I have a question: can I replace the corn syrup with honey? Or maybe mirin?

[@odnrkitchen]

I would say honey would be the best substitute!
I wrote in my written recipe in the description you can either us 1 tbs honey or add another tbs of sugar

[@gudetamaenthusiast8315]

omg i thought u needed to remove the plastic casing on the sausages 😅

[@lazymommychannel]

Very tasty！

[@odnrkitchen]

thank you!

[@daminlee2835]

🔥🔥🔥

[@tyrantkenrich]

What is the Small thingy inside the sajo Korean frozen sausage bc it said so not eat do not microwave

[@minsoo1542]

That Orion

[@odnrkitchen]

it is the best beer