4:03 you forgot to change into white chopping board. Nahhh. Its ok. Will be toasted anyways right? 😄 i do that also It's fun watching your videos, makes me want to go there and experience working in a restaurant in Paris huhu 😖 More power to you 💪🏼
Hi! It’s an hygiene thing, plastic chopping boards can go in the dishwasher and sterilised, wooden chopping boards cannot (as the high temperature water would make the wood expand and brake)(so can’t be clean properly)
Consiglio : Premessa : Dal video non si capisce chiaramente ma non so se hai lavato o cambiato il tagliere. Dopo aver tagliato le cipolle ti consiglio di cambiare tagliere. Dopo aver tagliato i peperoncini 🌶️ anche. Soprattutto se dopo dovrai tagliare il pane . Keep on goin good job
NGL kinda sucks being DCDP bc you do orders planing everything like the CDP nut ur below him... and u get less salary. i kinda get annoyed bc of it xDDDD
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Bonjour, ça va?
Ça va ça va
Coming home from a hard week-end. Why am i watching this? 😂
Because you can never stop 😂
@@Piettry Rituals are always helpful. I usually Start the shift by boilling water for my own tea that i like to drink all day long
i love this great work
4:03 you forgot to change into white chopping board. Nahhh. Its ok. Will be toasted anyways right? 😄 i do that also
It's fun watching your videos, makes me want to go there and experience working in a restaurant in Paris huhu 😖
More power to you 💪🏼
Yes yes it will be nicely toasted! 💪🏻
Thank you so much 😊
For cutting bread use white cutting bread and white knife used to follow color coding equipment utensils
I have a question for you, why do restaurants use plastic chopping boards?
Hi! It’s an hygiene thing, plastic chopping boards can go in the dishwasher and sterilised, wooden chopping boards cannot (as the high temperature water would make the wood expand and brake)(so can’t be clean properly)
Amazing chef
I am also studying cookery. Is there any job opportunity in your hotel?
I have started my work as a commis chef...Its so hard. Everyone shouts at me .:(. Is this kitchen life?
Good luck man! At the beginning is hard, then you will get into the game and will be easier 💪🏻
OO ur so cute, u look just like my bartender at Hard Rock PR
Lol
i love the french language its so intersting
Yeah
Outstanding
💪🏻💪🏻
I like the cooking video
Me too 👀
Amzing sir 🫡🫡🫡🫡
hello chef
fan from india❤
Are you a DCDP in bakery department or other department??
Dcdp at the starters
Consiglio :
Premessa : Dal video non si capisce chiaramente ma non so se hai lavato o cambiato il tagliere.
Dopo aver tagliato le cipolle ti consiglio di cambiare tagliere.
Dopo aver tagliato i peperoncini 🌶️ anche.
Soprattutto se dopo dovrai tagliare il pane .
Keep on goin good job
Best one
Thanks a lot!
Bel video!! Bravo il mio fratellino cuoco 😘
Grazieeeee
Takes me back to my days in big brigades 🥲 nice video my man 👍
Thanks mate!
Круто 🎉
From Sri Lanka bro 🇱🇰
Good job 👌
Thanks 💪🏻
chef everything in green cutting board cutting chili and the bread is going to be little spicy xd
We like spicy 😜 lol
Stop… don’t talk s..hit about something you don’t know
Is this continental cuisine?
This is half french and half Japanese cuisine 😊
@@Piettry ohh
@@Piettry bro let's talk in ig I sent you req
niiiiice one chef :P where am I??
C’est pas grave😂
respect and inspired from normal malaysian guy ❤
🫶🏻
Nice video
Thanks 🫶🏻
Chef what is the hotel you work???
It was The Hoxton
France??
Exactly
Good morning chef
Good morning !
Where can i buy a knife sharpener like that one
www.amazon.fr/dp/B000AR7AKG/ref=cm_sw_r_cp_api_i_XV95WQTDR3A6Z408G98B
This one ahaha
Ma che cucine grandi....!
Per grandi numeri!
Quanto lavoro!
Sempre tanto 🙆🏻♂️
I want to Chef de Parties all night and party every day
Lol
NGL kinda sucks being DCDP bc you do orders planing everything like the CDP nut ur below him... and u get less salary. i kinda get annoyed bc of it xDDDD
Ya true but depends from kitchen to kitchen, in this case is better because I don’t have all the responsibility 😂
Hi
Hi 👋🏻