Homemade Chili, the easiest, the simplest, and the most delicious
HTML-код
- Опубликовано: 29 авг 2024
- I love to make chili. I don't make it enough. Cold weather has to be here for me but when it does appear, chili is the first thing I want to cook. This is the simplest, easiest, and best of all, the most delicious chili that I think you will ever have. I don't have a recipe, but if you will follow my directions in this video, you too can make my delicious chili. You can use medium to hot beans, add hot sauce and/or cayenne pepper to yours if you want a hot chili. I swear by the chili-o brand of seasoning. I just love it. If you don't have chili-o available where you live, check out my Amazon store. I hope you will try my chili and let me know what you think.
Enjoy!
Karen, Paul, and Stephanie
Contact us at:
karenjonesfoodfamily@aol.com
kjnpj20@gmail.com
popjones59@gmail.com
pcomom@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
www.amazon.com...
The best comfort food
Good morning. It’s a very chili one here in Kentucky this morning. A great recipe for this kind of weather. It’s chili, veggie soup,beef stew,chicken and noodles or chicken and dumplings kinda weather. I miss my momma’s chili. She made the best in the world. My sister is pretty close. Momma got to adding stuff as she got older. I said please don’t do that when you’re making it for me. I didn’t want bell peppers or jalapeno peppers in my chili. Momma only used Mexene chili powder, salt and pepper, she used kidney beans… I use only Bush chili beans because my husband doesn’t like kidney beans. We also put spaghetti in ours which is a sin to some people. I think it was about stretching a pot of chili where you didn’t have to use so much meat. Back then a box of spaghetti was 10-15 cents. We’ve used Red Gold tomato sauce for as long as I can remember. I use a can Red Gold tomato juice and still use tomato sauce. Most chili taste good but we always have our preference. Hope you had fun on your lil trip to Tennessee. Lots of love ❤️❤️ and big hugs. You can also put this in a baking dish (left overs) make up some cornbread mix to pour over the top and bake it.. delicious!!
I like your menu choices! Same in my house! The only thing different is I make all of this and then have to invite people over to help me eat it! I’m a widow now but was from a large family and I always cook way to much! Love to carry meals to my kids or to others!
@@lindaleathers4696 I’m sorry to hear you’re a widow. My husband and I have been married 50 years. Like you I’d have to give away over half of what I make. I already do that because I love to bake. I just made 8 loaves of amish bread Sunday. I took it to work at my business and put it in the freezer. As my customers come in that I know likes my fruitcake I give them a loaf. This weekend I’ll be making molasses amish bread. I work 6 days a week and bake on Sunday year round. I cook my big meal on Saturday when I get off from work early. It might be chicken and dumplings this weekend. Last weekend it was crack chicken lasagna roll ups. I hope you have a blessed day and I would be that whoever you invite over to eat loves it. 🙏🏻
Karen in my chili I put a tablespoon of salsa in mine and a squeeze of lime juice thanks
For sharing this recipe with us God Bless you and your family
Hi Karen, that looks delicious.I made chili the other day, and it's delicious cooked all day in the crockpot. I like cornbread and cheddar cheese with my chili. Thanks for sharing your recipes. 🙂❤️
Hope you enjoy
Hello, my Darlin’! You are so fun to watch! I really mean it! You always make my day! I need to learn how to use my insta pot! I put a half of a green pepper, unchopped in the mixture to cook and pull it out at the end.
Thank you. Never thought about doing the pepper like that. I like them, just not in certain dishes. I'll have to remember your trick. 😉❤️
Nice and easy! This is something I would like to do in a crock pot early in the day in a crockpot on low. Great on a lazy Sunday! 👍🥣
Absolutely. Perfect for lazy days. ❤️
Mmmm mmmmm! 😊😋.... this is so similar to how I make my " quick Chili ", I use the Chili beans, as well as dark red Kidney beans. Lots of onion. Chili spices/ seasonings , and I use tomato paste, and 1 can of Mild Rotel . Looks delicious, Miss Karen ! 👏🏻👏🏻
Yes, topped with lots of fresh shredded cheddar, and a few more chopped onions ! I love to make Cornbread for with it, but I will heat up flour Tortillas, and butter on those, if I don't have cornmeal available. 🙂😊 💕
Sounds great!
Good tip on wiping the tops of the cans. I do that also. You are the only other person I've seen do that. You are right if it's dirty/dusty that goes into your food when you open it.
Chili for chilly weather ! Cute, looks delish . 🥣
Nothing better on a cold day, looks delicious.
You got that right!
Hi there ma’am! You are so kind and lovely to watch. Yummy!
This Texas girl loves chili! I don't usually put beans in my chili, but your recipe looks so good, I just have to try it. I use chili meat, a little chunkier than ground beef. I just can't sleep when there's chili in the fridge!
But you have to let that chili meat slow cook for a few hours, right? Sounds delicious. I'm not a big fan of chopped meat.
@@Gardis72
Chili Meat isn’t chopped meat. It’s ground like hamburger only it’s not as ground up like hamburger meat, it’s larger. Chili Meat is made up from the trimmings of Round, Chuck, Loin, Flank, Neck & Shank. Chili Meat does have fat content. This meat is intended to be cooked long, low and slow in a water (or liquid), beans and chili seasoning. If you make chili with hamburger meat you’ll want to use at least an 85% meat with 15% fat! Chili isn’t considered a ‘watch your weight’ meal! It’s delicious, but people all over the USA (maybe the world?) fix Chili different! I’ve heard people say, “Texans don’t eat Chili with beans!!” LOL. I’ve lived in Texas for 59 years and I eat beans in my Chili; unless I’m having Hot Dogs. Then I’ll have my chili without beans! You do you!! Whatever you like, you eat!! I hope this helps!
NORMA COLLINS FROM TEXAS
@@normacollins3844 Thank you Norma, really appreciate your reply! Greetings from CT - never been to TX, understand it's a wonderful state.
Thanks, Karen, for another mouthwatering meal and also for the great company!
Thank you ❤️
Your chili looks absolutely delicious. This is the dish that I will be making for Super Bowl Sunday!! Thank you for sharing your wonderful recipes Karen. I’m so glad that I found you on RUclips. 😊
Thank you. Let me know what you think ❤️
I like my chili just like you do, cheese and onions on top. My favorite accompaniment is cornbread.
Yum,yum Karen. That looked really delicious. God bless you and your family. 😊
We are Texans, love chili too. We put our chili with beans on a bed of rice and add cheese. Onions, and anything else we like. We usually have saltine crackers . Your chili looks so good. Thanks for sharing Karen ! XOXO Mary Ann
I make chili and serve it with butttered potatoes, cornbread tortilla chips and cheese.
Yumm 😋
I am planning to bottle up some qts AND pts of Pinto Beans... they're my favorite! I'm a southern AZ girl. SO.. I would like to add my own bottled Beans and homegrown bottled tomatoes.
That sound amazing ❤️
Yummy chili..
I like mine on thicker side too.
Looks delicious! Sometimes, we put chili over leftover mashed potatoes. I know it sounds weird, but it is delicious. My brother and sister in law told me about that years ago.
No Christine, it’s not weird, we have potatoes with everything. I love my potatoes, sometimes we have mashed potatoes, baked potatoes and sweet potatoes on the plate (with meat and greens of course) mostly in winter, in summer we have potatoes in their jackets with sour cream and salad and mashed potatoes rolled up in devon. (I don’t know what you call devon in America, it’s a cold processed meat). I think potatoes 🥔 are the most versatile food there is.
Yes, we love our potatoes too! Our version of devon in the States is called bologna, and it is a very popular lunch meat. In my area, we make fried bologna sandwiches with a fried egg. Very tasty 😋
My sister would put hers over mashed potatoes. Oh, it was so good. ❤️😋
Yesss another video I am loving the content ❤❤❤❤🎉🎉🎉
Thank you. ❤️
Your chili looks yummy. Sometimes I like to make mine with spicy V8 juice! No water that way and a little extra zing. Thanks Mary 🥣🥣🥣
I use tomato juice in mine
Looks mighty delicious!! Perfect winter meal!! Love chili with cheese and onions 😋
Thank you. I love quick and easy. ❤️
@@KarenJonesFoodFamily Yes, that always helps 😀👍
Karen, I never use anything else but Chilo! The absolute best!
Looks delicious! I make my own chilli and have it with rice and side dishes of sour cream and Guacamole, Chilli is also delicious with a jacket Potato.
Yumm ❤️
Looks amazing! And I’m learning more and more how to use my instant pot in different ways.
Looks delicious!!! I love mine with those Frito Scoops :-)))
I have made that chili beans the way you did and its delicious
Frank's Chili-O is the best! Looks good Karen - now I'm making Chili tomorrow!!!
Good evening Karen , this chili looks amazing ! Thank you for sharing .
I really like that u wipe the top of ur cans off I taught my kids n even my husband to do that. Love ur videos n recipes. Thanks ❤
You should try chilli chips. Big hit here in our city. French fries and chilli over top like gravy and some shredded cheese on top. It is so good.
Make it often. Love it. ❤️
Hi Karen how you doing today ? Making chili today sounds so good my husband and I are watching your tape it's about 3am here if, KC,mo but anyway we are night people but your chili is looking good girl !! Weekend that's what we will have if not before,🙏😇❤️god bless you & Paul
Gurl, I'm sound asleep at 3am. But thank you so much. Love you ❤️
That looks and smells great 👍
With grilled cheese sandwich?! Omg! Yum!
I like to add a tin of Rotel and kidney beans. Your recipe looks so good too.🇨🇦❤
I agree completely with “happy ingredients “. I ❤ this simple recipe for chili..can’t wait to try it!!!
Hope you enjoy. Let me know.
Your chili looks delicious..I make mine the same way except I use Williams Chili Mix in place of the Chili O. Don't you just love the fresh diced onion on top, mmmm that's my favorite topping on the chili. Thanks for sharing your recipe, I know y'all must have enjoyed that meal. I hope y'all didn't get any of that bad weather that passed through Alabama. Take care and have a Blessed day.
Thank you so much. Yes, love the diced onions, gives it that extra crunch. We had storms but the really bad stuff stayed south. Loves and hugs ❤️
@@KarenJonesFoodFamily Oh I am so glad to hear that. Stay warm and have a Blessed evening.
Very interesting recipe! You really can't beat ground chuck for chili. It has the most flavor for ground meat I think. Two ingredients we've never tried are the Bush chili beans and Chili-O seasoning. I can see that they add extra body and flavor to the chili. Sometimes we have chili spaghetti or add brown rice to a heaping bowl of chili. There's never a dull moment when in the kitchen 🤔 Thanks Karen!
Hope you enjoy. There really is never a dull moment in my kitchen. Myself and/or Stephanie are always into or planning something. Thank you,
Most people hate the slow cooker mode on the Instant Pot. You're the first person I've ever seen use it. I'm glad you had good results. I like canned diced tomatoes in my chili.
Love the slow cooker mode. Use it a lot. ❤️
Easy and yummy, now that’s my style of cooking.
Hi Karen! Beautiful pot of chili! Now, do you drain or rinse your beans? In our home we love to put macaroni in ours when we reheat it. My mom used to make chili mac alot when I was growing up. Love it! One of my favorite meals besides fried chicken! Also for years I have used a can opener that just lifts the lid off of the can. I couldn't tell if you used one. So nice, no more sharp edges! Love your channel and recipes!
Thank you. No, I don't rinse or drain the beans. I don't have a can opener that lifts the lids off. I probably should. It would be safer. ❤️
Thank you Karen. That looks absolutely delicious. I like chili a lot, but not too spicy.
So good. I don't like it too spicy either. 😉🧡
@@KarenJonesFoodFamily 😋😊
This looks delicious
What an easy-to-use recipe and it looks delicious! Can't wait to try it! Thank you so much
Thank you. ❤️
This looks delicious!
Thank you. ❤️
That looks so good will have to make it.. Now I want chili lol..
Thank you. ❤️
@@KarenJonesFoodFamily Your very welcome..
That would sure be good today here in NC....cold and raining. Just might have to give this a try. Thanks Karen for helping us with shortcuts without losing the flavor. Love, Hugs and Blessings.
Thank you. Yes, it a cold dreary day here. Temps are dropping. Our weather is so crazy lately. ❤️😉
Knew I really enjoyed your cooking now I know why we both from Alabama lol
Looks good I'm go to try your recipe its similar to how I make mine
❤️❤️
I have never made Chili Karen.Thats one Beautiful bowl of that Chili.I will have to make this.Seems easy enough.Wish me luck 🤞 .
We did a white chicken chili chowder today on Smoky Mt Faith Food and Fun. Love your instant pot chili recipe!
Sounds great!
thanks ,looks so good!!!!
Thank you.
Thank you. The chili-o seasoning looks interesting. Not sure if we have this in Ontario, Canada. You made my mouth water when you brought it up to the camera, then were licking your lips. Lucky Mr. Jones. 🙂
Thank you so much 💓
This looks absolutely delicious ❣️❣️❣️ I will be making it soon♥️
This sounds so much like my recipe. I have never seen Chili-O, but I use my homemade chili powder with a shake of cloves and cinnamon I also make my own jarred garlic by chopping up one or two heads at a time in my small food processor, then add a tiny amount of olive oil to the jar. It keeps in the refrigerator for months. I buy fresh garlic at the farmers' market in the summer. You can chop garlic the same way and freeze it,
Thank you. I'll have to remember that garlic tip. 😋
That looks delicious
Comfort food 🌹
Looks so good 😊
Your chili looks so delicious! I will have to try your version.
Hope you enjoy. Let me know.
looks AMAZING!!! and so fast. my kinda supper.❤
Thank you 😋
I always buy those chili beans in the medium sauce. I make mine almost identical to yours.
Your chili is so yummy great video
Hi girlfriend, now that chili looks amazingly delicious!!! I’ve been wanting to make chili and I know this will be my go-to recipe when I make it! ❤
Hi Miss Karen. That chili looks delicious. I think I'll have to make it. I never use my insta pot but I think I will now that I know that you use yours for a lot of recipes.😊😊
I love the instapot. So easy. Beans cook in 45-50 minutes instead of 3-4 hours on stove top. Slow cook is divine. ❤️
I enjoyed your video very much, and would like to try this recipe. thank you
Thank yiu.
Your welcome Karen, and to let you know, I always watch people who get it right, right down to simple and to the point. I like your presentation, and maybe if you have a good bread recipe, give me a hollah! Thanks again!
Hey Karen, how are you doing today ? I see today it's chili day, yum yum have a great day you pop Jones injoy your dinner ! Have a great evening God blesses to you both 😂❤😇🙏 9:41 9:53 9:58
Thanks, Karen I like a brothy chili! Karla in Cali.
My mother did too. That's how I gr6up with it. Yumm ❤️
😊❤
Hi Karen looks delicious I will have to try the chilli O seasoning take it's over by the spices in the grocery store . Don't remember how much( regular) (chili powder )you used . Love the pot too hope you have a good day ❤️
I used 3 Tbsp of chili powder. Thank yiu so much.
Thank you Karen ❤️
I like to dip a peanut butter and butter sandwich in my chili.
Never tried that. I do likebutter on my PBJ though. 😉😋❤️
My husband did that when we got married and now I do too. Yummy!
Miss Karen, that looks wonderful. I am fascinated with that InstaPot, are they worth having? I usually make my chili with Goya Black Beans, which are delicious, and I've been known to add some corn to it also. I also use McCormick Texas Chili seasoning packet - similar to your Chili-O that you use I suppose, but it's all in one packet. You can try it sometime. Another use for the chili is to stuff green bell peppers with it! When I do that, though I add some rice to bind it. Have a great evening, best regards from rainy, 41F, Connecticut!
Yumm yumm
When i make chili ill make chili dogs one night, then ill make a goulash, warm chili. Leave thick, not too thick. Cook elbow macaroni, drain, mix warmed chili in. Use
13x9 inch glass baking dish. Bake at 350 till warm through. Take out of oven let cool. Spread grated cheese over casserole.
3
Looks good, however, I use tomato’s as well, along with it, tomato paste.
Sounds good❤️
Hi, Karen. Where do you get the Chili-O in the big container like that? I love to use it for my chili. My Mom always used when it we were growing up. It was the weirdest thing, my brother, Michael would always come by to see my Mom whenever she was making Chili. I told my Mom, he could smell it cooking wherever he was at.
Chili-O is the best. I get it at Sam's Club in the large container. 😋❤️
@@KarenJonesFoodFamily Thanks, Karen.
Do you close the vent when you slow cook?
Did you drain the grease off of the ground chuck?
I always drain grease if there's a lot. There was not much this time. ❤️
I'm learning that some meats are already salted too. That was a surprise
Australians don’t cook chilli like Americans do we have mince stew and of course with mashed potatoes but the weird thing is whenever I watch an American movie or tv show in winter 🥶 I always crave a bowl of chilli 🌶 and I DONT EVEN LIKE CHILLI. I did actually buy a jar of chilli flakes but haven’t used them yet (probably cause I keep forgetting they’re there). Ya never know Karen, next winter (I hate winter) if I crave a bowl of chilli while I’m watching a movie I know exactly where to find the recipe. Aussies always have mince in the freezer, it’s the only meat I will freeze.
You don't freeze your meat? So you have to go to the store at least every other day?
@@karenstownsend9 yep, I only freeze mince and sausages but I usually know what I’m cooking for the week so I have whatever meat I need get it out, bring it to room temperature and bobs ya uncle. Mind you we only have meat 3-4 times a week. My butchers is only a few streets away and right next door to my fruit and veg shop. I don’t like supermarket meat either. I find the texture of the meat goes funny and I definitely will not thaw it in the microwave same as I won’t cook potatoes in the microwave, given the price of meat nowadays I want to enjoy it. I’m just set it my ways.
@@karenstownsend9 oooh, that reminds me, I forgot to tell you I only ever use butter 🧈 the real stuff especially in my mashed potatoes. When I first watched one of your videos you said butter makes it better, well straight away I went back to years ago and it was when tv chefs all started becoming the rage and one of them brought out an add for butter and his catch phrase was “ butter makes it better” wow, what a trip down memory lane I had. Probably when I knew your channel was a good fit for me and one day I will open that jar of chilli flakes. 😁🌶🥔
@@karenstownsend9 oh Karen, I just realised I just rambled on to you thinking it was Karen 😂 you poor bugger, you must think I’m nuts. So sorry, have a great rest of your day
Lee no worries.. I enjoyed reading your responses.. is there ant Australian cooking youtubers? Would really enjoy watching other cultures cook!!
Looks delicious but no recipe??
Patricia
No recipe. Follow directions in video.
I like your recipe but I use light kidney beans.
😋😋
I never add water to my chili. I add tomato juice. Why add water when you can add juice or broth?
Your way is delicious, I'm sure. But this is how I've always made it. I use tomato sauce, chili-o and chili powder. You never know it's water, and there's not enough to water it down. Thank you. ❤️
I add 1 can of refried beans in my chili…….
Interesting! I bet that is creamy deliciousness. 😋