Schwarzbier All-Grain Recipe

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Learn how to brew your best Schwarzbier! I've collected data from 54 Award Winning recipes and analyzed them for you to develop your best homebrew.
As stated in the video - Average lager duration was 37 days
Next style will be Belgian Blond.
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On to the recipe!
Meanbrews Recipe:
recipe.brewfat...

[@wangstallion]

Schwarzbier is one of my favourite beer styles. Underrated!

[@timwood8733]

great stuff once again -thank u

[@jasontheworldisyours]

Flavorful

[@raffaeledipalmo2077]

Thks u for this videos

[@denniskol90]

The hair dye matches perfectly with this beer. I'm looking forward to the next video, hoping for a red ale!

[@MeanBrews]

Ha! If I dyed my hair you wouldn't see those streaks of silver on the side. All Natural!

[@pintodave]

a second vote for a red!

[@jgould21]

I asked Matt to do Schwarzbier because I knew he doesn't like it 🤣

[@MeanBrews]

BOO. Have not found a schwarz i would finish a pint of!

[@jgould21]

@@MeanBrews it's true.... You tried mine and said "yep, that's a Schwarz..." lol

[@HaicoOffermans]

I was planning on brewing this recipe with just a minor twist. Just wondered if the 37 day lageringtime you propose would (or should) be option 1 or 2 of the following:
1 - Keep it at least 37 days in the primary fermentationvessel after the diacetylrest and then bottle the beer. (I was not planning on using a secondary fermentationvessel); or
2 - Bottle the beer directly after diacetylrest and bottlelager for at least 37 days.
Could you add a temperatureschedule for the lageringpart of the recipe?
Thanks in advance! And I'm looking forward to brewing this beer next weekend.

[@MeanBrews]

I've done both with success.

[@zzing]

This is quite interesting, your recipe isn’t that far from mine.
Og 12.9 P
53% Pilsner, 40.6% Munich 2, 6.4% midnight wheat (cold steeped)
Mash at 67 for 30, and 70 for 30 (given inaccuracy might have just kept one temp)
1.9g/L Hallertau (first wort), 1.25g/L tett @ 15 and 5.
Using m76 Bavarian lager yeast @ 11
It was great beer, and thinking I could turn it into a Baltic Porter.
The midnight wheat was to avoid roast that I hate, but it also has a little too much in it - would half it next time.

[@MeanBrews]

Not surprised. I'm sure yours is great!

[@grahamhawes7089]

Gonna be a malty boy