The Filipino dish we introduce first to our foreigner friends. Why?

[@creamydelight601]

Saw this on my feed, it’s so interesting how different regions of the Philippines uses the same yet different techniques for making Adobo! From Mindano :)

[@RobertFranco74]

Thanks for sharing!

[@shawestic]

@creamydelight601, paano po ang Adobong Mindanao?

[@RobertFranco74]

Very true, kabayan! Thus the title of the episode, kasi we each have our own way of doing it. Same, but different. 😊

[@creamydelight601]

@@shawestic Lutuin ang baboy na may sarsa hanggang sa matuyo at malutong, halos parang chicharon. Daghan ug bawang!

[@shawestic]

@@creamydelight601 wow! Ibang paraan nga ito. Thanks for sharing! Kuys @Robert alam na next nating episode haha

[@vincentryanborres]

Yum yum!!!!

[@RobertFranco74]

Shall I make some for the next band rehearsal? 😁

[@vincentryanborres]

@@RobertFranco74pwede!!!!

[@InigoAmoEnriquez-ux1tq]

Very well Kabayan...

[@InigoAmoEnriquez-ux1tq]

The Antropology of Adobo...

[@caliburnblade7895]

Ganyan nga po nakasanayan kong style, piniprito sa huli. Yung sini-sear sa simula ngayon ko lang nakita.

[@RobertFranco74]

Try it, kasi it gives it that slight change in flavour which I think enhances it. Thank you for watching!

[@shawestic]

Same same. Masarap!

[@RobertFranco74]

Thank you!

[@alvinjusay2299]

Thanks tito..
Your awesome !

[@RobertFranco74]

Thank you too!

[@johndematera7656]

Ayos!

[@shawestic]

Kain na pre! 😂

[@browncountyindianaasmr9751]

So yummy 😋

[@RobertFranco74]

Thanks!

[@clifforddelossantos4504]

Parasam benjieee!

[@RobertFranco74]

😂

[@RobertFranco74]

Benjie!!

[@clifforddelossantos4504]

Hahaha!

[@TriciaBates-i7t]

I love this, time you made me some Robert

[@RobertFranco74]

Soon!

[@MariaKilner]

Baho him ang kalan dapat! Sarap parin 😅