Appreciate the food review but you definitely need a food guide with you best part is you got someone to share these delicious food with you and just have a great conversation! Kudos my guy
Are we even watching the same channel? Mikey has always been articulate throughout his videos. So idk where you got that from as if he changed styles or something.
If you gotta eat ISAW pork and chicken intestines it has to be at least in LERMA’s bbq in Marikina. Intestine skewers are NOT necessarily stinky or organy, there are cleaner versions of those. Try Lerma’s in Marikina so you can taste the difference. More power!
Majority of our fried street foods a meant to be dipped or at least have accompanied by sauce. 4:31 Quail eggs are supposed to be dipped in sauce. I like my sauce to be a mix of soy sauce and spicy vinegar. 5:00 the chicken chicharon (chicken skin) and the intestine (locally called bulaklak or flower) are supposed to be dipped in Vinegar. 5:45 Dynamite Lumpia are my absolute favorite, I prefer them piping hot and dipped in soy sauce+ vinegar+ sweet sauce mix. 7:02 the smoked fish is really out of place here, Not sure why they mixed those food together in your plate. its supposed to be picked apart by hand and dipped again in soy+calamansi sauce. 22:58 one piece is .05 USD not 0.6 USD. Come back anytime!!
“Eye-saw” lol. It’s more like ‘ee-saow’. Just got back from both Philippines and Japan and noticed your Japan vids first. Glad to see you in my motherland this time. I’ve eaten Filipino food all my life in the States. But having it there is like having it for the very first time! Enjoy!
Thank u sir mike chen for buying peanuts to my father...he is a peanut vendor in front of quiapo church in manila...i think that video was from your vlog wayback 2019..if im not mistaken..anyways,i appreciate u for including boiled peanuts fro m your food vlog..😊
The Philippines brings out that passion from Mikey. There's excitement and joy in him. Check out his Jollibee videos for example. Glad he still visits once in a while. :)
This video should carry a warning especially for those having surgery tomorrow morning. I love the content but drinking water because god help me this ends up in my dream tonight.
As a non Meat-eater, your Carnivorous appetite intrigues me, as I would never touch 99% of what you consume. However, I still enjoy your culinary insights, regarding food available, across the Globe. I definitely have an Appetite for your content. With kind regards and respect. X
It’s not Chicken Chicharon….. it’s called Chicharon Bulaklak and is Pork innards that looks like a flower when fried. Bulaklak meaning flower. Great video as always and you make me proud seeing my culture through your eyes
When I first started watching your channel I came across the night market videos. They are still my favorite. Maybe it’s time for a new night market world tour! 😊😊
Great journey!!!! I am glad you got to Davao! So much great food and history in that area of Mindanao!!! Keep exploring and check out Kulas, Mikey Bustos, and Kumander Daot!!!
Thank you for visiting Philippines. Glad that you enjoyed here 💕 God Bless you always!
This is what i miss in the PH…im salivating right now watching you 😂
Appreciate the food review but you definitely need a food guide with you best part is you got someone to share these delicious food with you and just have a great conversation! Kudos my guy
Come back man! I'll tour you!
will wait for that episode! hehe
Yun oh! Hanga at galing na galing ako sa pagproduce mo nung huling visit ni Sonny, Chui. Keep it up! 🤙
Noo, please leave Mikey alone
Matagal nya na pong video yan pinagdugtong lang😁
with some good sharing of food history we're looking forward to this collab
This is the Mikey Chen I miss. Back when he actually told us what things tasted like and didn’t just say “umami” or “uhmazing!”
damn
Are we even watching the same channel? Mikey has always been articulate throughout his videos. So idk where you got that from as if he changed styles or something.
If you gotta eat ISAW pork and chicken intestines it has to be at least in LERMA’s bbq in Marikina. Intestine skewers are NOT necessarily stinky or organy, there are cleaner versions of those. Try Lerma’s in Marikina so you can taste the difference. More power!
It's not just best to show them but to taste them personally and craves for them & remember them how they taste so delicious
I love that genuine twinkle in his eye when he said something about perks of being adult is you can eat shaved ice in the morning
I love your visit in the Philippines, I like all the foods you eat.
thanks for appreciating our local food
Spot on. The only missing are the brought delicacies
You and sonny are the best youtuber when it comes to food review
You’re my favorite food reviewer in the planet!
I remember watching your vids way back 2018. Has it been that long already?
Majority of our fried street foods a meant to be dipped or at least have accompanied by sauce.
4:31 Quail eggs are supposed to be dipped in sauce. I like my sauce to be a mix of soy sauce and spicy vinegar.
5:00 the chicken chicharon (chicken skin) and the intestine (locally called bulaklak or flower) are supposed to be dipped in Vinegar.
5:45 Dynamite Lumpia are my absolute favorite, I prefer them piping hot and dipped in soy sauce+ vinegar+ sweet sauce mix.
7:02 the smoked fish is really out of place here, Not sure why they mixed those food together in your plate. its supposed to be picked apart by hand and dipped again in soy+calamansi sauce.
22:58 one piece is .05 USD not 0.6 USD.
Come back anytime!!
You’re back! Welcome 😊
“Eye-saw” lol. It’s more like ‘ee-saow’. Just got back from both Philippines and Japan and noticed your Japan vids first. Glad to see you in my motherland this time. I’ve eaten Filipino food all my life in the States. But having it there is like having it for the very first time! Enjoy!
thank you for showcasing our food and culture ❤
Thank u sir mike chen for buying peanuts to my father...he is a peanut vendor in front of quiapo church in manila...i think that video was from your vlog wayback 2019..if im not mistaken..anyways,i appreciate u for including boiled peanuts fro m your food vlog..😊
My favorite food vlogger... Michael Cheng a.k.a Strictly Dumpling
Perfect choosing filipino foods looks so yummy bro bow im cravings 😋
Man those prices were amazing!!! Foodie dream!! Really Nice video Mikey!!
you are looking very slim, fit and healthy - your mum must be pleased! 😁😁
Great that you're here again in Philippines
The Philippines brings out that passion from Mikey. There's excitement and joy in him. Check out his Jollibee videos for example. Glad he still visits once in a while. :)
Next time, try some Ilocano dishes like Igado, dinakdakan, dinengdeng, pakbet ilokano.
Sweet Vinegar is the original sauce of Orange Quail! It'll never disappoint..
Thank you for visiting my country and I love how u appreciate our food .👍🏼❤
Omg i want the chicken inside the leaves. Looks yum
This video should carry a warning especially for those having surgery tomorrow morning. I love the content but drinking water because god help me this ends up in my dream tonight.
Nice review,now im hungry 🤤
Wow... another content from my favorite food vlogger.
Oh Gosh. Salivating while watching this.
Im hungry now!!! Take me to Philippines please!!
Thank you Jackie Chan Love lot's from the Philippines 🔥🔥🔥
that is not chicken chicharon, that is chicharon bulaklak or pork flower in english
pork mesentery
Hala sya sa pork flower
@@Emkheygoogle it
@@Emkheyyes it’s pork flower.
Love it pork"flower"
your the best food tour guide🎉
#7 is also called cebuchon not lechon kawali. Lechon kawali is all deep fried. Two totally different dishes
New Subscriber from San Leandro California...🇵🇭 🇺🇸
Welcome back to the Philippines!!!😊
Mr. Asian Vampire. You should try Dinuguang (Blood Stew) with Bao. You have to dip the Bao in. Enjoy and Stay safe.
22:44 I miss this place. Wedding receptions are even held in this place for it's food
I am salivating...
As a non Meat-eater, your Carnivorous appetite intrigues me, as I would never touch 99% of what you consume. However, I still enjoy your culinary insights, regarding food available, across the Globe. I definitely have an Appetite for your content. With kind regards and respect. X
🤭
I need to know, if this World was about to explode, what would be your choice, of a final Meal, and where from? 👍
Mabuhay Mahal Kong Pilipinas🙌
❤wow looks so good
oh my God the grilled tuna is to die for!
thank you Mikey...keep visiting Philippines
Thank you for the very nice video of Top 30 Philippine Street Foods 👍
Awesome vid thank you 😋
Wow deliciuos ❤❤❤
It’s not Chicken Chicharon….. it’s called Chicharon Bulaklak and is Pork innards that looks like a flower when fried. Bulaklak meaning flower. Great video as always and you make me proud seeing my culture through your eyes
have u try pares its trending here in the philippines spcially diwata pares overload
Cheers to you sir......👏👏🥰🥰🥰🥰🇵🇭🇵🇭🇵🇭🇵🇭 thanks for always loving Filipino food
fish collar grilled or baked is the bomb
Personally, Dinuguan is like the curry of japan. It's thick, pairs good with rice, and can go with any protein.
I have the same reaction for when I first tried diniguan, now its my fave😂😂
Chapters divided by dish would be great!
I want to see you in person my Idol when you come back here in Philippines.
Loved this video
Nice.. you love Filipino foods. 👍😊
Oh my he came back again my Idol in food review and good in presenting the food ❤🎉
since you spicy you need to visit leyte they have every with chili from ice cream to coconut spicy food yum
Lame
When I first started watching your channel I came across the night market videos. They are still my favorite. Maybe it’s time for a new night market world tour! 😊😊
Nice to see you back in the Philippines, in this HOT🔥summer season,
I always ended craving for the foods that you eat
Great review!! 👍🏼👍🏼
Loving this video! Thank you Mike! 👀✌💫
Love this food review/Trip.
we call that chicken chicharon as "bulaklak" one of my favorite
How come I didn't see that chicken with banana leaves at Sugbo Mercado?😢 I think I have to look for it when I go there again.
My Filipino sister in law makes amazing skewers, noodles, and fried veggies.
OMG! Grilled TUNA Collar is absolutely DELICIOUS!!! Philippines is the BEST place for great street foods, fresh and FULL of flavor!
Im so happy that you visited Davao😂😂😊😊
Im salivating 🤤
We love vinegar so much, we have an alcohol made out of vinegar for cheap..
Can you guys tell me where to find that place! I wanna go there too 😋
Great journey!!!! I am glad you got to Davao! So much great food and history in that area of Mindanao!!! Keep exploring and check out Kulas, Mikey Bustos, and Kumander Daot!!!
Oh its not chicken chicharon but what we call chicharon bulaklak or sometimes sold at the grocery as pork flower. Its a part of pork intestine
❤❤❤❤MABUHAY AND WELCOME TO OUR COUNTRY 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Sir Mike the native chicken is the most flavorful when used in a soup, it's much better than normal chicken. 😊
The Dinuguan taste good if you mixed it with some rice.
I love runny eggs and rice!!
Skewers, I always request them to be charred to Max, that's where the flavor is!
It's funny when he said.. "isaw" 😅❤😂 so cute
You should’ve tried marang!
So delicious!
Need more 7 eleven videos , love watching them
Enjoy bro❤ amazing
Welcome Back to The Philippines Sir Mikey Chen🤗💛😆
this was filmed over 5 years ago
Oh
Filipinos are the kings and queens of sauces :D
kwek kwek is never eaten on its own. gotta do that spicy sauce with the spicy vinegar. :D
Spring rolls with chilly is called Dinamite
#25 Pancit. My favorite!
OMG you were back! You should've held a meet and greet here in PH
this is footage from 5 years ago
@@mrn13 I was wondering where his wedding ring was
@@mrn13 Oh thanks
Organy, garlicky, gingery, citrusy, everythingy..im collecting his adjectives.
Hope you come back and visit us again here in the Philippines
go to SOMO market next time! more foods to review and devour 🔥💯
This is somewhat a combination of Strictly Dumpling and Beyond Science (Mike Chen's channel I missed alot).
Not your typical style but all good
Visit Davao again, Mike! I would love to show you around.
great haircut! 很帅！Also better camera?
The intro is possibly from his TV series that wasn’t renewed. He looks younger. The production values are higher. The intro has a cameraperson.