Sausages with maple syrup are a normal thing here. They even make maple syrup flavored breakfast sausages. The one thing that would kick Waffle House up a notch is real maple syrup. If you grew up in the northeast, you probably never had fake maple syrup until you left the area. There's no comparison.
I live in Vermont and a childhood friend and her husband have tons of Maple trees on the land and they make their own maple syrup and they give Us, two gallons every year.
@@marydavis5234 My in-laws cousins have the same in Vermont, and give maple syrup for Christmas. ❤️ Heck, maybe they're the same folks. Gotta love small town New England.
yeah see i’m from the South, so all i ever had was Mrs. Butterworths or Aunt Jemima (which is just corn syrup) until i found some Grade A Amber 100% Maple Syrup - and it’s amazing it’s all i’ll use now although my grandpa used to grow his own sugarcane and make the most epic homemade molasses
@@DESooner333 I have been known to eat scrambled eggs and syrup if there's a waffle nearby. preferably some spicy fried chicken, also gonna hit that with some syrup or honey...hell, I won't mind if honey gets on my grits. oh man, I need a biscuit. stat.
One of the reasons I love these types of videos is you learn about things that you think are normal and everyone does it, but in reality it's just us. I thought sausage and syrup was something everyone else knew about. But the fact that both guys and the Beasleys were shocked by that is cool to learn.
Apple butter is SOOOOOO good. It's basically applesauce that is cooked down until smooth and caramelized. It has such a depth to it - unlike jams or jelly's they don't add any pectin to it.
Pita Pit is an actual fast food place. Love the Waffle House. If it’s dirty and the waitstaff looks like that can beat any one up, you have found the gold mine. My sister is a manger at one in Myrtle Beach. 😂
Fun fact they actually have a storm prediction index based on their service level, it's called the Waffle House Index and is an informal measure of a storm’s severity. Sausage and bacon dipped in syrup is great.
Not actually prediction, but assessment - if the damage is severe, but short of catastrophic, Waffle House is the only restaurant open. If Waffle House is closed, all hell has broken loose. I got caught in Atlanta's snow debacle about ten or so years ago, which left thousands of people trapped on the roads, and still the Waffle Houses were open; in fact, the workers had no place to go as the roads were impassable, so they just kept serving food.
It's safe to say that Noah was pretty much pain-free in this video. I mean, just look at those eyes! That first item they ordered has been proven, via medical research, to grow back a missing limb.
As an amputee, I am making the trip to Waffle House and ordering that first item on your advice. Thank you. Will be nice to get my stump out of this Miracle-Gro bag for a change.
When my friend came to Ohio from Thailand, we started the day at Waffle House. From there we went shooting AR15s and pistols, went to a you-pick orchard to pick apples and enjoy cider, and ended the day at a biker gathering singing around a campfire. Epic Americana.
He had traveled the US for a year on a special scholarship, and said that one day was the best of his trip, because it was such an American experience.
Grits are good because they're basically flavourless. If you add gobs of butter and some salt and pepper, they are delicious. 😊Grits were in the bowl he set to the side. They take on whatever flavor you add to them. I also like cheese and crumbled bacon in mine. Don't fear the grits.❤😊
I COULDN'T AGREE MORE BELIEVE ME I'VE BEEN IN MAMY INCLUDING THE MARINE CORP'S CHOW HALL GRITS AND BUTTER WILL KEEP BELLY WARM UNTIL LUNCH THEN DINNER SEMPER FIDELIS 🇺🇸UNTY WE SEE YOU AT 400AM THE ENEMY AIN'T GOONA GIVE YOU A COURTEOUS ETA📢🔥
@@coollady2179 Hello for year's I did The Same and added Cinnamon and Vanilla extract But I The Marine Corps and The Northern Carolina's Butter Salt and Pepper I Love Almost as much as MY WIFE Instant Love Some Grated Parmesan Mam You're on The WAY There Respect 🙏💯👍🌹🌟
I love that you both think the food looks good. When I talk to people my age and older about American food who are British, a lot of them act like it's toxic to eat in the US. Waffle House exists in the UK in St. Albans and Norwich, but I don't know if it's the same company. Even most Americans don't eat quite THIS much at once.
One thing I've noticed from the three reacts of this I've seen so far is everyone is always surprised at dipping sausage in syrup. I've done this and seen it done since I was a fetus. I always thought this was a completely normal thing.
My first full-time job was at a Waffle House (which means I knew how much food Noah ordered, and was laughing my head off at it!). The food is really, really good, especially when the cooks take pride in their work. And yes, the best places look really run-down, because they've had so much foot traffic that the stuff is wearing out from being used and cleaned. Cheesesteak sandwiches, incidentally, are one of my absolute favorites, but they also have awesome chicken sandwiches, and the hashbrowns are great.
I actually went to school with Noah and graduated with his brother. Small world. Waffle House is amazing and disgusting all at the same time. The best place to watch something go down at 2am while clogging your arteries.
After I had my daughter, my husband went to that exact Waffle House they're at and got me a bacon, egg, and cheese sandwich with crispy hashbrowns and a Waffle. I ate every bite... it was so good and after a 28 hour labor I was hungry!!
Noah knows it's pronounced "Peh-KAHN". That's how we say it where the trees are native. We have an entire Nueces River in Texas, that's "Nuts River" translated from Spanish to English, named for the plentiful managed food forests along that river full of pecans.
The Waffle House menu does not change. This is great for those nights only the way home at 3am when you can't focus enough to read the menu. You just mumble out your go to order. 😊
If grits aren't made right, they're not worth eating. When they're slow-cooked and made right, tho... Dang, they're good, especially with sausage gravy and biscuits, or with shrimp.
9:36 I can see from the faces you both made that apple butter is a foreign concept. It's astonishingly good, and is stupidly easy to make, maybe a grand total of 30 minutes actually prepping and stirring over 12 hours (it's a GREAT Saturday project). My mom's recipe uses a slow cooker, and I'll share it here for you and anyone that wants to try it :D All you need is: -A slow cooker or some big pan you can leave in the oven turned down really low -Blender, immersion blender, or food processor -2 to 3 kg apples (cored and roughly sliced/diced, peeled if you want). I actually find that a combination of sweeter apples (Fuji, Honey Crisp, MacIntosh, et al) with some acidic apples (Granny Smith, et al) at a 80%/20% balance of sweet to acidic gives the best overall taste, as the acid balances out the added sugars and natural sweetness of the other apples -200g each of white and brown sugar -10 g cinnamon -2-5 g salt depending on how sweet the apples are -15-25 mL vanilla extract or synthetic vanilla (15 for the real stuff, 25 for the fake stuff). -OPTIONAL: A couple passes over a fine grater of nutmeg, or in weight, 1-4 g of nutmeg depending on personal taste. Place apples into slow cooker or pan. Combine sugars and salt in a bowl, pour over the apples, toss gently to coat. Slow cooker on low or oven at 80 C for 10 hours, stirring every 2 to 3 hours. It will look really dark brown and the apples should be broken down to the point that you even glance in their direction they turn to mush. Stir in the vanilla, then continue cooking for 2 more hours undisturbed. If you have an immersion blender, blitz it in the slow cooker/pan until smooth. If not, scoop into a blender/food processor and blitz it until there are no chunky bits of apple left, probably a good 10 seconds on manual/pulse. Pour into jars/containers, at which point you can seal them as if you were making preserves and it's shelf stable for at least a couple of years, or place in the fridge and it'll be good for about 2 to 3 weeks. Hope you try it out, and if anyone out there makes it from this recipe, tell the Beesleys how good it tastes :D
I took my 62 year old husband to a Waffle House for the first time last week. He fell in love. I spent about half my life in the south/Midwest where they're everywhere and he was born and raised in California and they don't have them out there. He wants to add it to our places we eat when we go out for something quick and inexpensive but still tasty. He never liked biscuits and gravy until I made my ex-mil recipe for biscuits. Refused to eat them until he was 55. Can't stop asking me to make biscuits and gravy all the time. That and my shredded beef tacos. I grew up mainly in Cali, all but two years of school there, and have a few Hispanics in my family so this mainly Irish descendants girl can make a mean Chili Colorado and Street tacos, among other things. If you're out near Cincinnati, hmu, I'll feed ya right 😊
I'm originally from New Zealand, although I don't remember any of it because we moved to Canada when I was like... 2? 3? but growing up, any day we had pancakes, there was always something special in terms of meaty goodness with it. Pork breakfast sausages were very common, and we would always slightly over-pour the syrup so there'd be a little pool to dip the sausages into. It's soooooooooooo good, you definitely need to try it. The other really special way of making pancakes my mom would do was to fry off some bacon until it was cooked but not crispy, then pour a pancake and lay a couple of strips of bacon in the top side, so that when it was flipped, it cooked the bacon into the pancake. Bacon + fluffy pancake + drowned in syrup = heavenly.
It’s 2am in the morning, drunk food, or it’s you’ve been on the road for six hours and you’re starving food. We hit Waffle House on road trips and Sunday morning after partying.
ok, always start with a pecan waffle(smother with butter and syrup(Drowned)), then get a patty melt with hash browns with the style of browns you like. then get pork chops and a salad. finish with steak and eggs.
Colorado resident here if your cook and waitress aren't methed out at 3 a.m. it isn't a real waffle house lmao. 😂 Your food will be done in an instant and it'll be clean as hell lol
I try to avoid wheat and sugar, which rules out most of the menu. But I do go there sometimes, and my go-to thing is a ham & cheese omelette, hash browns, and a side of bacon or sausage. Somehow, it’s just really good.
Breakfast sausage loaded with sage, fennel, and cayenne pepper dipped in fake maple syrup is just about the only sweet/savory combo I like. Maybe because I was raised on Owens hot breakfast sausage.
Here in Florida, we use Waffle House as an indicator as to how dangerous a hurricane is. If the Waffle House is still open, everything is fine. If the Waffle House is closed, everybody is fucked.
Noah made both videos top notch. He made sure they ate what WE eat HOW me eat it. So many foreigners get it wrong because they just don't understand. If you come to America you need to get a Noah!
They got one dish called hash browns, covered n smothered. They put all you want on the hash browns n smother it with onions n cheese. It will put a smile in your soul!!!!
Reminder that Ollie is actually allergic to potatos yet he keeps eating them in any shapes or forms. 😂 And Josh also has the tendency of over-ordering from every restaurants they try, a fact that Ollie (and even Josh's wife Gabie) will consistently point out. So the fact that he's been completely overwhelmed and in shock by Noah's food orders in the previous video and this one is absolutely hilarious. 🤣
@@mikemath9508 lol if you're asking seriously: Jolly are best friends. Ollie makes jokes about being Josh's first wife because Jolly were BFFs for several years before they met Gabie and to troll Josh and Gabie. Jolly also have a certain level of physical closeness that some find weird but they've been heavily influenced by South Korean culture and the way they share food and whatnot is fairly normal for good friends in SK. They've also been through a lot of shit together, both in their personal life and as business partners. Josh and Ollie are both straight (pretty sure they've even offhandedly mentioned it); Ollie and his wife Lizzie also has an adorable young daughter that was featured many times on both the Jolly and Korean Englishman channels.
IE ordering some hash browns with cheese, onions, ham and tomatoes was called in like this "Order up hash browns scattered smothered covered chunked and diced. Let us know what was in it. Scattered meant Thrown loosely on the grill, smothered meant onions, covered meant cheese, chunked add ham and diced add diced tomatoes
A crazy thing for y'all to try is dirty scrambled eggs. You cook the scrambled eggs in the grease you have leftover from cooking your sausage patties. I made it one time for the guys at church and they loved it.
I have this sneaky suspicion that all the foods we are told are bad for us may in fact be better for us than the foods we are told to eat instead. 🤔 When I was a kid in the 60s we were told that all the whole or minimally refined ingredients our grandparemts used were not really healthy. Instead the nutritionists said companies needed to process, cook, squeeze out the perishable parts of our food and then 'fortify' it with injected chemical nutrional ingredients and package it shelf stable. That was considered modern and 'with it'. Look how that turned out.
My commute to work in Central Florida is about 15 miles and I have 10 Waffle Houses on my route. I have eaten at all of them; all great. My favorite is the cheesy eggs and raisin toast.
Ok, try ham and cheese with an egg and some onion powder on cinnamon raisin bread. At home i make it 3 slices of bread with the middle one egg in a nest style.
Waffle house is where you go when the bars close and you're really pissed. Lots of coffee and food if you can stomach it. Good place to meet drunk chicks too
You don't have 24hr stores? I'm glad this video is blowing up it's the best WH commercial. Go at night, good eating and dinner theater. Bday boy had hella ordering skills.
Waffle House food is spectacular. The restaurant itself is an experience, can sometimes feel sticky and unclean (think kind of a thin layer of syrup on everything 😅) but that highly depends on the location and how busy they are. Lots of very weird things happen after midnight, lol 😅 Also….apple butter is INCREDIBLE
Waffle House Restaurants historically have been located in th US South, but there are a handful of them in the State of Ohio. There are three of them that operate in Trumbull County, Ohio, and there may be others elsewhere in the state.
I was a Relief Manager of Waffle House in the Jackson Mississippi Metro area. My job was to go to each of the 3 restaurants in our area and relieve the managers for two days. We basically worked 6 days and 2 days off on rotation. I would go to each store and give the manager 2 days off then on to the next until I got my 2 days off. The unique thing about Waffle House is their ordering system. It's complicated but once learned Never have to look at a ticket Look it up It's actually mind blowing how we marked the plates for an order
There is a genre of American chain restaurants that can best be appreciated between 2 and 6 AM, preferably at the end of a night of heavy drinking. Waffle House and IHOP are among them. So are White Castle and Krystal (I maintain these two serve food that is ONLY edible under the specified conditions). Steak and Shake used to be as well in certain Florida beach towns that have major Spring Break crowds but I don't know if that's still the case.
They didn't seem to like the Buttered Grits, but they could have added something to them, like syrup or salt etc... to flavor them, or mix them with the scrambled eggs would work too. Personally I like buttered Grits with just salt.
also our prices are insane. i don't know how our regulars afford it. Guy comes in every day after work and spends 15.50 and never changes his order. you see his truck pull up, you start a pot of dark roast, get some extra butter, his booth is always open, and bring a to-go coke with the bill.
In another video Noah says he works for I thinks it's the world central kitchen and will be going to Ukraine sometime after the BBQ place they went to all together.
Syrup with the sausage is completely normal, they even have maple sausages. Grit is the best thing, but only if you mix it first with some salt. You're eating that late you shouldn't take about calories, gets lame if that's your concern.
The waffel house building is spouse to give you the feel of being in a 70's southern style dinner...with food cooked with all the stuff that is supposed to be bad for your heart like Lard, Butter, and Bacon Grease...that is why going to waffle house after a good night out drinking is the best thing ever one is able to savor every unhealty flavor without regrets..Where the only thing that goes through your mind is "GET IN MY BELLY" 😋😋😋
In Canada we put syrup on basically any meat including fish like salmon. It's very normal here so when you said dipping sausage in syrup wasn't normal I was like, "umm yes it is. Tf you mean?"
Waffle House is the best. Any time, any day. Always went to the club and then to the Waffle House. No matter how late it is and how hammered you are, the staff is so nice. You have to keep going until you get your hashbrown order down. I am a scatter covered smothered guy.
I make scrambled eggs with Shredded low fat cheese almost every day for breakfast. So good and full of protein. Sugar free apple butter and delightful 45 honey wheat toast is an amazing snack as well. And calories aren't that bad when done right.
I'm having a flashback to the late 90s when I was in college and working on Cape Cod, Massachusetts at a Friendly's Restaurant. Instead of a Waffle House, it was an IHOP (International House Of Pancakes) after work around 1am after we got done at the restaurant that we all worked at. We went as a group and were the only people that weren't drunk or completely out of it in the place! We were over tired and thought it was all really funny.
Cheesy Eggs are probably one of the few world available dishes that you will only find in America. If you want to try them at home I recommend you mix in the shredded cheese (Cheddar is the American favorite but you can mix any type of shredable/grateable cheese) right before you pour the beaten eggs into the pan. and that's it.
JOLLY channel has another video with him, Noah, where they try BBQ for the first time. You find out about this guy and his story. It’s very interesting.
I'm from IL, but I go to Waffle House whenever I have a chance. I occasionally make trips into the South and can find a Waffle House. There' s even a few in Yankee country. I've been to one in Columbus, Ohio and in Eastern Ohio before entering Pennsylvania. I hope those guys were sobered up when they finished their breakfast! It seems they really like breakfast in the South. I usually am content with a donut and a cup or 2(or 3) of coffee for breakfast.
In North America, it is quite common to put syrup on sausage and bacon
Was just gonna say that! 🧇 🍳
It's the sweet and savory thing. Delish
Kind of hard to avoid it when having them with waffles or pancakes.
Grease and sugar . . . totally restorative.
Sausages with maple syrup are a normal thing here. They even make maple syrup flavored breakfast sausages. The one thing that would kick Waffle House up a notch is real maple syrup. If you grew up in the northeast, you probably never had fake maple syrup until you left the area. There's no comparison.
I live in Vermont and a childhood friend and her husband have tons of Maple trees on the land and they make their own maple syrup and they give Us, two gallons every year.
@@marydavis5234 My in-laws cousins have the same in Vermont, and give maple syrup for Christmas. ❤️ Heck, maybe they're the same folks. Gotta love small town New England.
The sweet syrup helps to cut the fattiness of sausage. It’s a great combination.
yeah see i’m from the South, so all i ever had was Mrs. Butterworths or Aunt Jemima (which is just corn syrup) until i found some Grade A Amber 100% Maple Syrup - and it’s amazing it’s all i’ll use now
although my grandpa used to grow his own sugarcane and make the most epic homemade molasses
I know it's a little different but I had maple bacon tonight on my Bacon CheeseBurger!
Here in Florida we judge the severity of hurricanes and how bad they’re going to be on if Waffle House closes or not, because they’re ALWAYS open 😂.
Breakfast sausage and maple syrup is fantastic! The sweet and savory together!
Right? I always dip my sausage patties into syrup!
@@DESooner333 I have been known to eat scrambled eggs and syrup if there's a waffle nearby. preferably some spicy fried chicken, also gonna hit that with some syrup or honey...hell, I won't mind if honey gets on my grits. oh man, I need a biscuit. stat.
Amen to that.
One of the reasons I love these types of videos is you learn about things that you think are normal and everyone does it, but in reality it's just us. I thought sausage and syrup was something everyone else knew about. But the fact that both guys and the Beasleys were shocked by that is cool to learn.
🌸 Add a bite of extra sharp cheddar cheese to go with that and get a REAL taste sensation! 😋
As a GA boy, I died laughing at this. Noah really gave them a perfect Waffle House experience.
Apple butter is SOOOOOO good. It's basically applesauce that is cooked down until smooth and caramelized. It has such a depth to it - unlike jams or jelly's they don't add any pectin to it.
It's really good on eggs and hash browns. I also like it on pork chops.
Apples have LOADS of pectin in them. If you can’t find pectin, add apple juice.
@@chazfu
I would definitely top pork chops with applesauce!!
I made pear butter last year with the pears from my trees. You can hardly tell the difference between it and the apple butter .
apple butter... there is no substitute.
Noah is a cool dude. He treated Josh and Ollie very well that day.
Pita Pit is an actual fast food place. Love the Waffle House. If it’s dirty and the waitstaff looks like that can beat any one up, you have found the gold mine.
My sister is a manger at one in Myrtle Beach. 😂
Love it! Yes, Waffle House is an institution in the South.
Working at a WH in Myrtle Beach must literally prepare someone for anything in life. Wowza. Talk about a job that's full tilt 24/7!
This video never gets old.
Fun fact they actually have a storm prediction index based on their service level, it's called the Waffle House Index and is an informal measure of a storm’s severity. Sausage and bacon dipped in syrup is great.
Not actually prediction, but assessment - if the damage is severe, but short of catastrophic, Waffle House is the only restaurant open. If Waffle House is closed, all hell has broken loose. I got caught in Atlanta's snow debacle about ten or so years ago, which left thousands of people trapped on the roads, and still the Waffle Houses were open; in fact, the workers had no place to go as the roads were impassable, so they just kept serving food.
Totally concur: Bacon and syrup is super.
It's safe to say that Noah was pretty much pain-free in this video. I mean, just look at those eyes! That first item they ordered has been proven, via medical research, to grow back a missing limb.
😅
Nine out of ten garden gnomes agree.
As an amputee, I am making the trip to Waffle House and ordering that first item on your advice. Thank you. Will be nice to get my stump out of this Miracle-Gro bag for a change.
Probably not pain free the following day
When my friend came to Ohio from Thailand, we started the day at Waffle House. From there we went shooting AR15s and pistols, went to a you-pick orchard to pick apples and enjoy cider, and ended the day at a biker gathering singing around a campfire. Epic Americana.
That's cool!!
Dude, that's epic!
Only thing missing was a return trip to Waffle House to end the night lol.
He had traveled the US for a year on a special scholarship, and said that one day was the best of his trip, because it was such an American experience.
Waffle House is the type of restaurant where the building feels so low quality and dirty, but the food is so high quality.
Not low quality just well used
@@deanbrunner261 yeah, tons of foot traffic
I've found that, with breakfast restaurants, the dumpier the building looks, the better the food is.
Do not forget the high crime rate 😂
@@angelabordack but enough about the employees! haha
Grits are good because they're basically flavourless. If you add gobs of butter and some salt and pepper, they are delicious. 😊Grits were in the bowl he set to the side. They take on whatever flavor you add to them. I also like cheese and crumbled bacon in mine. Don't fear the grits.❤😊
Butter or cheese is good to put into grits, but so is Tabasco sauce, or any Louisiana style hot pepper sauce. It is spicy, but not unbearably hot.
I COULDN'T AGREE MORE BELIEVE ME I'VE BEEN IN MAMY INCLUDING THE MARINE CORP'S CHOW HALL GRITS AND BUTTER WILL KEEP BELLY WARM UNTIL LUNCH THEN DINNER SEMPER FIDELIS 🇺🇸UNTY WE SEE YOU AT 400AM THE ENEMY AIN'T GOONA GIVE YOU A COURTEOUS ETA📢🔥
@@coollady2179 Hello for year's I did The Same and added Cinnamon and Vanilla extract But I The Marine Corps and The Northern Carolina's Butter Salt and Pepper I Love Almost as much as MY WIFE Instant Love Some Grated Parmesan Mam You're on The WAY There Respect 🙏💯👍🌹🌟
Also good for filling in dented drywall.
@@thomasmacdiarmid8251 lol
9:12 but dipping sausage in syrup is normal, its another sweet and salty flavor combo.
I love that you both think the food looks good. When I talk to people my age and older about American food who are British, a lot of them act like it's toxic to eat in the US. Waffle House exists in the UK in St. Albans and Norwich, but I don't know if it's the same company. Even most Americans don't eat quite THIS much at once.
“Michelangeloed the Sistine Chapel of flavors.” Is my favorite line in this whole video 😂
One thing I've noticed from the three reacts of this I've seen so far is everyone is always surprised at dipping sausage in syrup. I've done this and seen it done since I was a fetus. I always thought this was a completely normal thing.
Must be a side effect of our pancake culture.
When Noah says, "Look at these LOW FAT SANDWICHES." 🤣🤣
Syrup with breakfast meat is normal. Whenever you have waffles or pancakes the syrup spills over so basically every American has had it in my opinion.
My first full-time job was at a Waffle House (which means I knew how much food Noah ordered, and was laughing my head off at it!). The food is really, really good, especially when the cooks take pride in their work. And yes, the best places look really run-down, because they've had so much foot traffic that the stuff is wearing out from being used and cleaned.
Cheesesteak sandwiches, incidentally, are one of my absolute favorites, but they also have awesome chicken sandwiches, and the hashbrowns are great.
I actually went to school with Noah and graduated with his brother. Small world. Waffle House is amazing and disgusting all at the same time. The best place to watch something go down at 2am while clogging your arteries.
After I had my daughter, my husband went to that exact Waffle House they're at and got me a bacon, egg, and cheese sandwich with crispy hashbrowns and a Waffle. I ate every bite... it was so good and after a 28 hour labor I was hungry!!
First place I wanted to go after a 4 day stay in hospital. Started feeling normal again minute I saw the WH door.
My grandmother would put in cheese in scrambled eggs and I still do it! 😋
Noah knows it's pronounced "Peh-KAHN". That's how we say it where the trees are native. We have an entire Nueces River in Texas, that's "Nuts River" translated from Spanish to English, named for the plentiful managed food forests along that river full of pecans.
South Georgia produces most of the country's pecans.
The Waffle House menu does not change. This is great for those nights only the way home at 3am when you can't focus enough to read the menu. You just mumble out your go to order. 😊
It has slightly changed over the years. The basics are basically the same, but the sandwiches and steaks have changed a bit.
If grits aren't made right, they're not worth eating. When they're slow-cooked and made right, tho... Dang, they're good, especially with sausage gravy and biscuits, or with shrimp.
Americans don't measure travel by distance, we measure by hours. 😆
9:36 I can see from the faces you both made that apple butter is a foreign concept. It's astonishingly good, and is stupidly easy to make, maybe a grand total of 30 minutes actually prepping and stirring over 12 hours (it's a GREAT Saturday project).
My mom's recipe uses a slow cooker, and I'll share it here for you and anyone that wants to try it :D
All you need is:
-A slow cooker or some big pan you can leave in the oven turned down really low
-Blender, immersion blender, or food processor
-2 to 3 kg apples (cored and roughly sliced/diced, peeled if you want). I actually find that a combination of sweeter apples (Fuji, Honey Crisp, MacIntosh, et al) with some acidic apples (Granny Smith, et al) at a 80%/20% balance of sweet to acidic gives the best overall taste, as the acid balances out the added sugars and natural sweetness of the other apples
-200g each of white and brown sugar
-10 g cinnamon
-2-5 g salt depending on how sweet the apples are
-15-25 mL vanilla extract or synthetic vanilla (15 for the real stuff, 25 for the fake stuff).
-OPTIONAL: A couple passes over a fine grater of nutmeg, or in weight, 1-4 g of nutmeg depending on personal taste.
Place apples into slow cooker or pan. Combine sugars and salt in a bowl, pour over the apples, toss gently to coat. Slow cooker on low or oven at 80 C for 10 hours, stirring every 2 to 3 hours. It will look really dark brown and the apples should be broken down to the point that you even glance in their direction they turn to mush. Stir in the vanilla, then continue cooking for 2 more hours undisturbed. If you have an immersion blender, blitz it in the slow cooker/pan until smooth. If not, scoop into a blender/food processor and blitz it until there are no chunky bits of apple left, probably a good 10 seconds on manual/pulse. Pour into jars/containers, at which point you can seal them as if you were making preserves and it's shelf stable for at least a couple of years, or place in the fridge and it'll be good for about 2 to 3 weeks.
Hope you try it out, and if anyone out there makes it from this recipe, tell the Beesleys how good it tastes :D
I took my 62 year old husband to a Waffle House for the first time last week. He fell in love. I spent about half my life in the south/Midwest where they're everywhere and he was born and raised in California and they don't have them out there. He wants to add it to our places we eat when we go out for something quick and inexpensive but still tasty.
He never liked biscuits and gravy until I made my ex-mil recipe for biscuits. Refused to eat them until he was 55. Can't stop asking me to make biscuits and gravy all the time. That and my shredded beef tacos. I grew up mainly in Cali, all but two years of school there, and have a few Hispanics in my family so this mainly Irish descendants girl can make a mean Chili Colorado and Street tacos, among other things. If you're out near Cincinnati, hmu, I'll feed ya right 😊
I love how you can tell how bad a storm is/was by whether Waffle House is open and do they have the full menu? lol
You haven’t lived until you’ve eaten at Waffle House. It’s even better in the middle of the night.
Eggs and sausage in syrup is normal here than you think. I've been doing that since the 80's🤤
They just met this guy, and had the best experience!!! Southern hospitality at its finest.
I'm originally from New Zealand, although I don't remember any of it because we moved to Canada when I was like... 2? 3? but growing up, any day we had pancakes, there was always something special in terms of meaty goodness with it. Pork breakfast sausages were very common, and we would always slightly over-pour the syrup so there'd be a little pool to dip the sausages into. It's soooooooooooo good, you definitely need to try it. The other really special way of making pancakes my mom would do was to fry off some bacon until it was cooked but not crispy, then pour a pancake and lay a couple of strips of bacon in the top side, so that when it was flipped, it cooked the bacon into the pancake. Bacon + fluffy pancake + drowned in syrup = heavenly.
That guy is plastered and that is a heart attack table right there. 😂😂😂😂😂😂 Looks delicious though.
You know it's NOT safe to go out if a Waffle House is closed...but they'll stay open for hurricanes lots of times here.
Need to put butter and sugar on the grits, or mix the cheesy eggs in them, they're nearly flavorless by themselves.
Waffle House is open 24/7,365. If there is a hurricane and the Waffle House closes you know it’s going to be a category 5 storm.
There are two waffle houses. One from midnight til 5am, and one from 5am til midnight. Completely different experiences
Eggs & cheese, well done hash browns, extra crispy bacon, raisin toast, and waffles.
I live in the northern US where we don't have a Waffle House but every time I travel southward, I make sure to find one! Waffle House rocks!
I live in western PA and there are Waffle Houses here.
It’s 2am in the morning, drunk food, or it’s you’ve been on the road for six hours and you’re starving food. We hit Waffle House on road trips and Sunday morning after partying.
Word of advice. If it feels unsafe when you go it's the perfect place to eat....
Thanks for leaving these videos while you visit England! Hope you had a great time. We had great time watching your vids! 💖😘
After BBQ for lunch and then Waffle House, they each ingested approximately 5,000 calories on this day.
ok, always start with a pecan waffle(smother with butter and syrup(Drowned)), then get a patty melt with hash browns with the style of browns you like. then get pork chops and a salad. finish with steak and eggs.
Yeah syrup on sausage patties is 🔥
Colorado resident here if your cook and waitress aren't methed out at 3 a.m. it isn't a real waffle house lmao. 😂 Your food will be done in an instant and it'll be clean as hell lol
Cheesy scrambled eggs...and biscuits and gravy The best!!
I try to avoid wheat and sugar, which rules out most of the menu. But I do go there sometimes, and my go-to thing is a ham & cheese omelette, hash browns, and a side of bacon or sausage. Somehow, it’s just really good.
i always get the sausage, egg, and cheese hashbrown bowl 👍
The hash brown lingo is legendary. You can get anything mixed into hash browns if you know the lingo. It will cost you, but it will be worth it.
If you havent dipped sausage in syrup...you have not lived! ❤
Also American chesse in scrambled eggs....same thing. Live a little.
Breakfast sausage loaded with sage, fennel, and cayenne pepper dipped in fake maple syrup is just about the only sweet/savory combo I like. Maybe because I was raised on Owens hot breakfast sausage.
@@Bacopa68 Amazing combo my friend!!
Here in Florida, we use Waffle House as an indicator as to how dangerous a hurricane is. If the Waffle House is still open, everything is fine. If the Waffle House is closed, everybody is fucked.
Noah made both videos top notch. He made sure they ate what WE eat HOW me eat it. So many foreigners get it wrong because they just don't understand. If you come to America you need to get a Noah!
Sausage in maple syrup is very popular here.
Texas cheesesteak, hash browns and a waffle on the side. Sage sausage is delicious dipped in maple syrup.
After a night out it’s the best and you usually get a show or a fight.
They got one dish called hash browns, covered n smothered. They put all you want on the hash browns n smother it with onions n cheese. It will put a smile in your soul!!!!
After the bars would close in my town, we'd all head to the local Eat n Park. Known to locals as the Park n Puke for obvious reasons. ❤️😂
Reminder that Ollie is actually allergic to potatos yet he keeps eating them in any shapes or forms. 😂
And Josh also has the tendency of over-ordering from every restaurants they try, a fact that Ollie (and even Josh's wife Gabie) will consistently point out. So the fact that he's been completely overwhelmed and in shock by Noah's food orders in the previous video and this one is absolutely hilarious. 🤣
i thought they were a gay couple? or are they polyamorous?
@@mikemath9508 lol if you're asking seriously: Jolly are best friends. Ollie makes jokes about being Josh's first wife because Jolly were BFFs for several years before they met Gabie and to troll Josh and Gabie. Jolly also have a certain level of physical closeness that some find weird but they've been heavily influenced by South Korean culture and the way they share food and whatnot is fairly normal for good friends in SK. They've also been through a lot of shit together, both in their personal life and as business partners.
Josh and Ollie are both straight (pretty sure they've even offhandedly mentioned it); Ollie and his wife Lizzie also has an adorable young daughter that was featured many times on both the Jolly and Korean Englishman channels.
IE ordering some hash browns with cheese, onions, ham and tomatoes was called in like this "Order up hash browns scattered smothered covered chunked and diced. Let us know what was in it. Scattered meant Thrown loosely on the grill, smothered meant onions, covered meant cheese, chunked add ham and diced add diced tomatoes
A crazy thing for y'all to try is dirty scrambled eggs. You cook the scrambled eggs in the grease you have leftover from cooking your sausage patties. I made it one time for the guys at church and they loved it.
I have this sneaky suspicion that all the foods we are told are bad for us may in fact be better for us than the foods we are told to eat instead. 🤔
When I was a kid in the 60s we were told that all the whole or minimally refined ingredients our grandparemts used were not really healthy. Instead the nutritionists said companies needed to process, cook, squeeze out the perishable parts of our food and then 'fortify' it with injected chemical nutrional ingredients and package it shelf stable. That was considered modern and 'with it'.
Look how that turned out.
Apple butter is a northern thing as well, the Mennonite side of my family make it all the time
My commute to work in Central Florida is about 15 miles and I have 10 Waffle Houses on my route. I have eaten at all of them; all great. My favorite is the cheesy eggs and raisin toast.
Pita pit is awesome 👌 😂❤
I dont think people from UK even discovered salt and pepper until 1982 and have yet to taste real BBQ.
in the south we rank the severity of storms by weather waffle house is open or not
Waffle House, smothered and covered, is the way to go. It is a diner, good traditional American food. Sausage and syrup, is the bomb!
Ok, try ham and cheese with an egg and some onion powder on cinnamon raisin bread. At home i make it 3 slices of bread with the middle one egg in a nest style.
Waffle House cooks are like mom made it for you, just pure love.
Ahhh, Waffle House! Too good! Maybe people not from the US will now understand why so many of us are overweight. The food is just too good!
Gout is no joke. The struggle is real.
Waffle house is where you go when the bars close and you're really pissed. Lots of coffee and food if you can stomach it. Good place to meet drunk chicks too
You don't have 24hr stores? I'm glad this video is blowing up it's the best WH commercial. Go at night, good eating and dinner theater. Bday boy had hella ordering skills.
Waffle House food is spectacular. The restaurant itself is an experience, can sometimes feel sticky and unclean (think kind of a thin layer of syrup on everything 😅) but that highly depends on the location and how busy they are. Lots of very weird things happen after midnight, lol 😅
Also….apple butter is INCREDIBLE
I’m originally from the South and I miss the Waffle House. Brings back great memories from college.
Don't know what part of the South you are in, but in Alabama Waffle House is in abundance.
@@GeraldWalling Arkansas
Waffle House Restaurants historically have been located in th US South, but there are a handful of them in the State of Ohio. There are three of them that operate in Trumbull County, Ohio, and there may be others elsewhere in the state.
It's almost 10 pm here in Kentucky, and now im going to Waffe House.
I was a
Relief Manager of Waffle House in the Jackson Mississippi Metro area. My job was to go to each of the 3 restaurants in our area and relieve the managers for two days. We basically worked 6 days and 2 days off on rotation. I would go to each store and give the manager 2 days off then on to the next until I got my 2 days off. The unique thing about Waffle House is their ordering system. It's complicated but once learned Never have to look at a ticket Look it up It's actually mind blowing how we marked the plates for an order
There is a genre of American chain restaurants that can best be appreciated between 2 and 6 AM, preferably at the end of a night of heavy drinking. Waffle House and IHOP are among them. So are White Castle and Krystal (I maintain these two serve food that is ONLY edible under the specified conditions). Steak and Shake used to be as well in certain Florida beach towns that have major Spring Break crowds but I don't know if that's still the case.
Texas sausage, scramble, cheese melt; double plate, scattered light, smothered & chunked!
Sounds incredible!
They didn't seem to like the Buttered Grits, but they could have added something to them, like syrup or salt etc... to flavor them, or mix them with the scrambled eggs would work too. Personally I like buttered Grits with just salt.
Maybe do one with you two trying it out.
also our prices are insane. i don't know how our regulars afford it. Guy comes in every day after work and spends 15.50 and never changes his order. you see his truck pull up, you start a pot of dark roast, get some extra butter, his booth is always open, and bring a to-go coke with the bill.
In another video Noah says he works for I thinks it's the world central kitchen and will be going to Ukraine sometime after the BBQ place they went to all together.
Syrup with the sausage is completely normal, they even have maple sausages. Grit is the best thing, but only if you mix it first with some salt. You're eating that late you shouldn't take about calories, gets lame if that's your concern.
The waffel house building is spouse to give you the feel of being in a 70's southern style dinner...with food cooked with all the stuff that is supposed to be bad for your heart like Lard, Butter, and Bacon Grease...that is why going to waffle house after a good night out drinking is the best thing ever one is able to savor every unhealty flavor without regrets..Where the only thing that goes through your mind is "GET IN MY BELLY" 😋😋😋
In Canada we put syrup on basically any meat including fish like salmon. It's very normal here so when you said dipping sausage in syrup wasn't normal I was like, "umm yes it is. Tf you mean?"
Waffle House is the best. Any time, any day. Always went to the club and then to the Waffle House. No matter how late it is and how hammered you are, the staff is so nice. You have to keep going until you get your hashbrown order down. I am a scatter covered smothered guy.
I went to a new Waffle House built in my town. Ordered a basic breakfast.
One of the worst places I've eaten at.
I make scrambled eggs with Shredded low fat cheese almost every day for breakfast. So good and full of protein. Sugar free apple butter and delightful 45 honey wheat toast is an amazing snack as well. And calories aren't that bad when done right.
I'm having a flashback to the late 90s when I was in college and working on Cape Cod, Massachusetts at a Friendly's Restaurant. Instead of a Waffle House, it was an IHOP (International House Of Pancakes) after work around 1am after we got done at the restaurant that we all worked at. We went as a group and were the only people that weren't drunk or completely out of it in the place! We were over tired and thought it was all really funny.
Waffle House is the ultimate greasy spoons in comfort food
Cheesy Eggs are probably one of the few world available dishes that you will only find in America. If you want to try them at home I recommend you mix in the shredded cheese (Cheddar is the American favorite but you can mix any type of shredable/grateable cheese) right before you pour the beaten eggs into the pan. and that's it.
That guy with the ponytail is hilarious! LOL
JOLLY channel has another video with him, Noah, where they try BBQ for the first time. You find out about this guy and his story. It’s very interesting.
This video is mouth watering 🤤 Time for a trip to Waffle House! 😋
I'm from IL, but I go to Waffle House whenever I have a chance. I occasionally make trips into the South and can find a Waffle House. There' s even a few in Yankee country. I've been to one in Columbus, Ohio and in Eastern Ohio before entering Pennsylvania. I hope those guys were sobered up when they finished their breakfast! It seems they really like breakfast in the South. I usually am content with a donut and a cup or 2(or 3) of coffee for breakfast.
During a bad storm where i live at and all the power were out the only restaurant that was open was waffle house and it was pack
My husband has befriended a cook at the one near our house, and we get the good bacon that she keeps hidden in the back.
If the cook ain’t outside smoking the food ain’t gonna be good 😂😂
Are you even allowed in a Waffle House sober? WAFFLE HOUSE sobering Americans since 1955