Guinea-Bissau Caldo Stew | Amichyfoodcourt

1 full medium chicken
1 tbsp each of (chicken bullion paprika, all spice, poultry seasoning, onion - ginger - garlic powder)
1/2 medium onion
2 cups of water
*cook the chicken for 15mins then Airfry or roast
1 medium white & red onion each
5 garlic cloves
4 mini paprika (remove seed)
1 large red bell pepper (remove seed)
1 tbsp oil
*roast at 300f for 15mins
2cups of peanut & 1 tbsp water (blend with roasted aromatics)
1 ltr palm fruit (aka - Banga/Akwu)
Blended peanut paste
2 cups Chicken stock
Add 1 cup water in the jar used in blending the peanut
1 tbsp Maggi Star bullion
1 tsp salt
1 tsp all purpose seasoning
2 tbsp crayfish
2 large sweet potatoes
1 mini zuchini
1 medium egg plant
2 medium carrots
Food for the soul: Matthew 5:43-45 KJV
[43] Ye have heard that it hath been said, Thou shalt love thy neighbour, and hate thine enemy. [44] But I say unto you, Love your enemies, bless them that curse you, do good to them that hate you, and pray for them which despitefully use you, and persecute you; [45] That ye may be the children of your Father which is in heaven: for he maketh his sun to rise on the evil and on the good, and sendeth rain on the just and on the unjust.
#caldostew #guineabissau #guineabissau🇬🇼
Music Credit: Saudades - Young No Beatz