I've been looking for a great fish recipe for my husband. He asked me to try beer battered and this so far is the winner in the best fish recipe contest in my house.
I just made it with some lake trout we caught yesterday, AWESOME! just saw the baking powder/soda part. I'll change it up next time. It was better than any restaurant I just went to. Thanks for the recipe, great video.
Was Raised in the Great Pacific Northwest and we used Ling Cod for our fish n chips also.. never used rice flour need to get some but we'll used corn starch and milk instead of Beer( ya I don't drink anymore and don't feel like buying it) and we'll for sure make that tarter sauce!!
I was also raised in the PNW and we always used halibut. Used to be cheap but so expensive these days. Not really a fan of ling cod but thinking of trying rockfish next time as I do like it cooked other ways.
@ThePdxster Halibut is a good fish! Didn't Ivar's fish n chips use Halibut? We now live in Colorado and it's hard to find the seafood fishes here. We will try Halibut on our next time we have fish n chips, was thinking of making some up while on a camp trip in our mountains!
Hi, I have Louisiana fish fry breading mix and intershell seafoods seafood breading mix, says just dredge and fry, I have but can I use for a beer batter to use it up now saw this? Appreciate it tyvm
Yet another super easy video! Could I use self raising flour along with the rice flour? Also, where did you purchase the cod in that shape. Here at Sobeys in Miramichi, NB, the cod isn't sold that thick. I know you're busy, so no hurry to reply. Again, thank you for this video. Can't wait to make your tartar sauce. All the best to you and yours! 🕊👍🕊
Hi,from Ireland here.Leave out the baking powder if using self-raising flour.Cod is usually a big long fish and my fishmonger will cut a steak from the middle which is very thick or from the tail end if I want it thin.Godbless🙏🇨🇮.
The last time I went back east, we stopped for fish and chips. The fish was cod and after I ate a small portion, I threw the remainder in the trash. I only eat haddock fish and chips thank you.
@@THEFOODDEE small world! I am from the West coast so missing really great fish and chips ! That tartar sauce using the dill relish also sounds amazing
In 99.9999% of all recipes that require flour, assume it’s all purpose flour. If someone has developed a recipe that requires something other than AP flour, trust me when I say they will specify it, such as self-rising flour, bread flour, cake flour, rice flour, semolina flour, etc.
The pickle relish...I love pickles as long as they ain't sweet can't stand seet or bread and butter. But when it comes to relish be it in tarter sauce or most other sauces exceptions aside I can't stand Dill pickle relish but prefer sweet.
It's pronounced Worcester (wuster) sauce forget the "shire" bit! It's an English blended sauce and that's how it's pronounced! By the way your recipes are wicked!
Close on worcestershire. Think of New Hampshire when pronouncing shire. It's pronounced sher not shire. Also no H in Worcester. Like the city, worce then ster.
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In a pinch cornstarch can be used instead of rice flour. The key is to lower the protein content / gluten content of the batter.
I was just about to write the same comment😂! Great minds think alike 😊!
Thank you !
NOTE: I SAY 2 TSP BAKING SODA ITS SUPPOSED TO BE BAKING POWDER :)
Do you have a printed recipe?
❤😂@IzzyEatz @@IzzyEatz
Ye, i was thinking that much soda would be horrible
Me, too!
What’s your opinion of me using a bottle of la fin du monde in the batter?
I've been looking for a great fish recipe for my husband. He asked me to try beer battered and this so far is the winner in the best fish recipe contest in my house.
That’s awesome
I agree 110%. Seriously. It works. ❤very nice quick easy to follow. 😊
Made it last night. We loved it! Delicious!
That’s amazing
This recipe beats Gordon Ramsay’s one by far! And the Tartar sauce is one of the best I ever tasted. Thank you chef! Five stars ⭐️
In the flour I use a lot of cornstarch! Makes the batter stick so much better
Great video, thank you! Absolutely love your kitchen, as well!
My favorite fish 🐟 & chips 🍟 joint will be my kitchen when I make this recipe... Thanks! 🤓👍
I just made it with some lake trout we caught yesterday, AWESOME! just saw the baking powder/soda part. I'll change it up next time. It was better than any restaurant I just went to. Thanks for the recipe, great video.
Thank you so much :)
Nice video. Thanks!
We often double fry in Yorkshire - once at 140c with some extra drizzles of batter till part cooked. Then at 180c to finish.
That's a great idea!
Love beer battered fish cant get it down here in the south. Id like to try this
Really? No beer in the south? Just whiskey I guess.
@danholtbk7008 they just don't do it here sadly. It's all thin sliced breaded fried
Awesome recipe thanks!
My pleasure 😊
Can I make my own rice flour in a food processor?? This fish & tartar sauce look SO GOOD!😊
Yes you can :) and thank you
I made it yesterday and it is perfect and delicious. Thank you. (Mom-Barbara)
Glad you liked it!!
Was Raised in the Great Pacific Northwest and we used Ling Cod for our fish n chips also.. never used rice flour need to get some but we'll used corn starch and milk instead of Beer( ya I don't drink anymore and don't feel like buying it) and we'll for sure make that tarter sauce!!
Soda water is a good substitute for beer!
I was also raised in the PNW and we always used halibut. Used to be cheap but so expensive these days. Not really a fan of ling cod but thinking of trying rockfish next time as I do like it cooked other ways.
@ThePdxster Halibut is a good fish! Didn't Ivar's fish n chips use Halibut? We now live in Colorado and it's hard to find the seafood fishes here. We will try Halibut on our next time we have fish n chips, was thinking of making some up while on a camp trip in our mountains!
That looks so awesome. I need to make it.
Please do! and let me know how it is
Hi, I have Louisiana fish fry breading mix and intershell seafoods seafood breading mix, says just dredge and fry, I have but can I use for a beer batter to use it up now saw this? Appreciate it tyvm
Yes just add baking powder to the mix so the batter will rise.
@SharonNed-x3r tyvm
that looks fantasic OMG
You made me hungry! Nice job it likes great!
Corn starch works well if you dont have baking powder!
Love this!!! Must make!! *SHARED*
Do it !!
I have always had problems with fozen cod it always gets mushy when fried
Wow looks so yummy and amazing recipe 👌👌🤤🤤😋❤️
What can i use instead of Beer ?
Sparkling water
Yet another super easy video! Could I use self raising flour along with the rice flour? Also, where did you purchase the cod in that shape. Here at Sobeys in Miramichi, NB, the cod isn't sold that thick. I know you're busy, so no hurry to reply. Again, thank you for this video. Can't wait to make your tartar sauce. All the best to you and yours! 🕊👍🕊
Hi,from Ireland here.Leave out the baking powder if using self-raising flour.Cod is usually a big long fish and my fishmonger will cut a steak from the middle which is very thick or from the tail end if I want it thin.Godbless🙏🇨🇮.
@@thetruth-bf6je thannnnk you so much for your reply. Much love and light to you and yours always. 🕊
Baking powder is the real ingredient that makes it crispy, I know, I used it often on fried shrimp!!!😂
Looks delicious!
Would love to taste your fish and chips. Sure it's delicious.
The last time I went back east, we stopped for fish and chips. The fish was cod and after I ate a small portion, I threw the remainder in the trash. I only eat haddock fish and chips thank you.
I have to disagree:)
Ewww wasting cod is a sin
they're not even that different imo
We only like haddock or cod is second choilce they are close
Delicious, light, and flaky. My question is, how can I keep it from being so oily?
The oil temperature here is a key for crispy fish .
Very late I know. But it's 'woostashuh'. Maybe a bit different in different regions, but this way is natural and you won't sound too posh or alien.
Great job 👏
How hot do you usually make the oil?
He said 375 degrees several times in the video.
Where did the dipping flour on the next bowl came from?
What is the time stamp
Wor ster shhhhire sauce 😂😂😂good luck. Thanks for your video..
Nice recipe. Good sauce to. 👍
Is that fresh or frozen code ty
🤤 drooling
Can you use water instead of beer..
Water or soda water
Wooster sauce is fine mate 😂
Beautiful!!!❤
Where in the MVC area due to get your cod from? Looks fantastic.
MVC ?
@@THEFOODDEE sorry, mountain view county , about 20mins north of Airdrie
@@SuperSweetie78 aww lol I am in MVC lol just get mine from Balzac Costco. I get the bag of Atlantic Cod portions
@@THEFOODDEE small world! I am from the West coast so missing really great fish and chips ! That tartar sauce using the dill relish also sounds amazing
What beer is it ?
Are you using fresh cod or from frozen? If it's thawed fish, would we still salt and rest or does the freezing process remove the excess water?
Looks Good 👌👌
Might try it with tofu...
Would try but for some reason he want say if it is self rising or all purpose flour
cause I would say if it's self-raising :)
In 99.9999% of all recipes that require flour, assume it’s all purpose flour. If someone has developed a recipe that requires something other than AP flour, trust me when I say they will specify it, such as self-rising flour, bread flour, cake flour, rice flour, semolina flour, etc.
When i make cod it's always full of water and the batter turns dark
Excellent ✅😎🙏
Wooster sauce, you don't pronounce the "shire" bit. You're welcome. Have a nice day/
What's chalice?
Shallots
Shallot = onion family root veg
It’s pronounced “Worcestersheare” from the part of uk I’m from
It's just "wuster" sauce!
Worcestershire is pronounced "Wuss-ter-sher" (no emphasis on the final syllable).
Lazy dog! Oak Brook Illinois ✌️🍽
Wuss-ter-sheer. Worcestershire county in England)
Prounouce Worcestershire, Wooster-sure. Another is LEA & PERRINS.
Lea and Perrins is the original and in the UK we just say Worcester sauce (Pronounced Wuster) forget the " shire" part!
The pickle relish...I love pickles as long as they ain't sweet can't stand seet or bread and butter.
But when it comes to relish be it in tarter sauce or most other sauces exceptions aside I can't stand Dill pickle relish but prefer sweet.
WUSS-tah-shear.
Kevin owens teacher me yayyy
Love it
Worstwordintheworldsauce ! That’s how I say it lol
can you use coca-cola instead of yucky beer?
U can but I would recommend sprite 😊
Soda water!
It’s always when you’re trying to go on a diet that you find these food porn recipes. Haha
"Wuster"
It’s pronounced,
(WASH YOUR SISTER SAUCE) 👍😂
Lol
It's pronounced Worcester (wuster) sauce forget the "shire" bit! It's an English blended sauce and that's how it's pronounced! By the way your recipes are wicked!
Thanks :)
can i sub anything for the beer?
Soda like sprite or soda water
Close on worcestershire. Think of New Hampshire when pronouncing shire. It's pronounced sher not shire. Also no H in Worcester. Like the city, worce then ster.
"Foodie" is the worst word in human history.
Good thing that’s not my name haha😊
What language is the video, i don't understand a single word honestly 🤧
What are you talking about
Beer in the batter completely ruins the fish!
Lol
Tarter sauce is for bad fish
Nonsense
WUSSTER-SHEERE ..how hard can it be ! 🇬🇧😉👍
Oh no ... Not boiled in oil 🙈 Beef Dripping 😋