Wow we make similar thing in Jaffna, Sri Lanka we call it Vazhaipazham Mothagam, We fry the overly ripe banana with the coconut and Kithul Panni (a type of sugar from a specific palm we use in Sri Lanka) until thick and dark brown, then we mix ripe banana with flour same as done here and fill and steam.
Amma pachakam ,vrithiyum pathrangalum ellamsuper orupadeshtamaneethukanan
Wow we make similar thing in Jaffna, Sri Lanka we call it Vazhaipazham Mothagam, We fry the overly ripe banana with the coconut and Kithul Panni (a type of sugar from a specific palm we use in Sri Lanka) until thick and dark brown, then we mix ripe banana with flour same as done here and fill and steam.
Y no description?
Is that maida or rice flour ?
My.god.we.remember.our..father.now.he.is.gone.he.like.eating.banana.but.we.just.steam.it.and.he.eat.with.coconut.give.a.little.bit.salt.but.this.we.like.to.thanks.for..all.your.resepi.we.also.like.to.watch.your.vedeo.from.malaysia
Wow.. Amma... My favourite recipe... First comment
Very beautiful place Kerala evada village name
Awesome🎉❤grandmah❤❤
🙏🙏 PLEASE KINDLY GIVE THE INGREDIENTS IN THE DISCRIPTION BOX da
Ingredients please write
Let us know the ingredients. Tx. 🇨🇦
Ohh spr ❤❤❤🥰
very nice
Mast
👌👌👌👌👌
Please be naming the ingredients
Rice flour
Banana
Jaggery
Coconut
Salt
Cardamon
What Kind of flour Is it?
Rice flour
അമ്മ യുടെ വീട് എവിടെ ആണ്?
അമ്മൂമ്മ ഇപ്പം സംസാരിക്കൂലേ
No ingredients no quantity how are we supposed to try ur recipes???