Vegetable Juice for Canning 🍅
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- Опубликовано: 1 окт 2024
- The gardens produced so much this year! It's so much fun to see the differences between varieties and wait for the biggest of produce. This year dad hoped to grow enough tomatoes to make his favorite vegetable drink. Here's the recipe from Don and Julie:
Vegetable Juice:
Ingredients:
- 2 cups celery (1/2 a bunch)
- 2 cups carrots (1 lb)
- 1 medium beet
- 2 large onions
- 2 to 3 cups pepper (3 peppers)
- Tomatoes to fill a roaster
- 1/2 cup lemon juice
- 3 Tbls canning salt
Directions:
- Prep all of the vegetables, chopping into medium size chunks
- Add everything to the roaster and stir
- Set roaster to 225 degrees for 12 hours, stirring a couple times
- Once vegetables are softened, blend in small batches and run through a sieve, strainer, etc to remove any skins, seeds, strings, etc
- Return juice to roaster, mixing again and reheat until heated through (roughly 180 degrees)
- Process quart size jars in a water bath for 35 minutes
Let us know if you try this recipe or what your favorite thing to can is!
Thanks for watching
Instagram: GardenHandsWI
I must say, I watch so many canning videos, and Yours, Sir, are so very therapeutic to not only watch, but to listen to as well. Your voice is soothing and not off putting. Thank you for your videos!
That's very kind of you to say. Thanks for watching.
Love the video. Very informative. I'm made my first small batch last weekend and drank it all already. This weekend I'm gonna do a large batch. I thought I had an over abundance of tomatoes this year but when I heard you say you've already made 180 quarts I laughed out loud. That is a lot of v8 juice! I love it though and drink it almost every day. Love it with half v8 and half a beer. Kind of like a beer bloody Mary. I loved your video your obviously enjoying yourself!
Thank you so much for watching! So glad you enjoyed your first batch. Did you do anything different that you'd recommend? He does make a lot but he gives a lot of it away to friends and family!
About how many lbs of tomatoes did you use? Loved your video!
Amish paste tomato's are a much better paste tomato than Roma's.
Are those poblano peppers?
Anmazing video, very instructive, Tim’s especially clear and conversational 👍 audio and video quality is excelleny
Thanks Mike! Really appreciate you watching and sharing your comments.
Be careful not to tilt your jars until they've sealed. You tilted them bringing them out of the pot.
Thanks for the tip!
What kind of peppers did you use
Great video with lots of information for subscribers. The V8 juice is so delicious and healthy! 😋
Thanks for watching Julie....and THANKS for the recipe! Dad loves this V8 juice so much. 🍅
I love your kitchen. The roaster and your sieve. I have one just like it from my grandmother. However, I don't have the wooden part. Somehow, that got lost when the housekeeping was broken down. I don't like V8 Juice from the store. I'll try your recipe and see how I like that. Thanks for sharing.
Thanks for watching and commenting. I hope you can find a replacement wood part! It's a neat old sieve. Good luck with the recipe, let us know what you thought or if you would change anything.
This video popped up as a recommended video and it didn’t disappoint! New subscriber here!
Yay! Welcome, glad you're here. Thanks for watching.
i will be canning this today my garden is over flowing this year Thanks
Hope it turned out well! His garden has been in high production as well.
I canned 10 cases tomatoes this year an wished i made V8 next year ill make it
Wow - 10 cases of tomatoes is a ton! Nicely done.
Awesome video 😊
I love V8 juice, but my doctor said I should not have it due to all the salt. Thanks, because now I can use my tomatoes to make my own. I am planning on making my own Rotel with my tomatoes, but now I have something else that I love that I can make with my tomatoes. Very good directions, and explanations. Thank you for this video!
Good luck! Hope you have a great garden season and enjoy the V8!
I’ve had gut probs for years. OJ tears it up. My doc is stumped as to why tomato/V8 juice really smoothed my gut out. Salt and all. Who knows why? It works!!!
I just had to tell you again how much I love your video. I have your recipe a couple of times. I have Tweak it a little bit but I absolutely love it. You are fun to watch too. Keep up the great videos 😊
Thanks so much - your comment is really appreciated! Glad you liked it. What tweaks did you make?
@@GardenHands I added garlic, parsley. After I put the veggies and tomatoes in the blender, I strained it all. Then I thought I would put all the veggies, (after the blender) I mixed it all together and brought it to a boil in my pot. Then canned it. Made it a second batch and added clam juice.
Very good video nice clear simple instructions nice to see a man doing the canning 👍
Thank you so much for watching! He's really gotten into it the past few years and absolutely loves it. I think he enjoys the calm process of washing, chopping, etc and especially enjoys the delicious product at the end!
Garden celery is 10 times better than the store!
Coulnd't agree with you more! Hoping this year's celery crop overlaps better with canning season.
I absolutely love watching you, I have looked at many videos and your is the best. 😊 I have added some more things. Parsley, bay leaf, Worcestshire sauce, and 1 or 2 cloves of garlic. I am using 2 pecks of tomatoes 🍅 😋
Well thank you! And your additions sound great - we'll have to try that too! Thanks for watching.
I absolutely love your video, it is very informative, and love laughing with you. I wanted to try making tomato juice. 🍅 I have done it a little different than you, but it is delicious. I have only made a small batch, but I think I am ready to make a big batch. Thank you so much for your help. Happy Canning ❤ ❤😊
Thank you so much for watching! Hope your next batch is just as delicious as your first!
Awesome video! I’ve checked out a few “V-8” videos, and this one is by far the best! You explained & SHOWED ever step perfectly! Also, your juice looks appetizingly RED. (Too many have that brownish tinge and don’t quite look as delicious) …..they say, we eat with our eyes….
I am really impressed with this tutorial, and will keep this in my “to-do” pile Thank you!!
[a tip]. If you want your cutting board to stay in place, put a dish cloth under the cutting board, so it doesn’t travel. It’s easier on your arms & shoulders.
LOVE THIS, ❤❤. xo e.
Thank you so much! He loves this V8 juice and he'll really appreciate this comment. Great tip on the dish cloth!
How big is your roaster?
They're using an 18 quart roaster. Thanks for watching!
These homemade V8 juice videos always makes me laugh!! Because in V8 there is not only tomatoes, carrots, celery. But there is also parsley, beets, lettuce, watercress and spinach. No peppers!
I am sure this is nice but it really isn't V8 and it isn't as nutritious as V8 either!
Still a very nice video and I enjoyed watching!
Thanks for watching. Guess we'll have to give it a new name!