Canning Tomato Juice with our Secret Weapon

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This is our favorite way to preserve tomatoes. We enjoy fresh tomato soup and pasta sauces all winter long. It's amazing! Using the Vitamix machine allows you to preserve the ENTIRE tomato to maximize the nutritional value. You can't afford to go another day without a Vitamix Machine! amzn.to/2ViKMwC
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We are the Millers and we come from a long line of Amish descendants. Both of our parents grew up Amish, but later left and decided it wasn't the lifestyle for them. It took only one generation removed from this lifestyle to lose so much of what our ancestors thought of as "normal." Our goal is to help people grow their own food and become more self sufficient. We recently bought a 6 acre Farmstead and we are so excited to share this journey with you! Please subscribe to see how we turn this piece of abandoned land into a thriving homestead!

[@FaithfulFarmstead]

Check out our Online Canning Course: rebrand.ly/canning

[@elsiesmucker9616]

Not to mention if you grow organic tomatoes, the skins and seeds have benefits. Love my vita mix!

[@peterdalaba6834]

I would be very carefull letting that Toddler around canning pot. An accident looking to happen.

[@tamtam777]

do you add lemon juice and salt to your jars for this recipe? thanks

[@kirubafromuk3433]

Very nice video, Beautiful tomatoes, great job, Thanks for sharing

[@robertelias3431]

U dun GOOD! Thank you

[@bonniegeisler5367]

Loving ❤this can’t wait to try this one 😊

[@FaithfulFarmstead]

Thanks! We just launched a brand new CANNING COURSE if you’re interested in learning more about canning:
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[@Dawn-di1qs]

super simple.

[@alisapence3281]

Thank you for sharing this

[@FaithfulFarmstead]

Thanks for watching!!

[@valarieannaliza8805]

Great video!

[@FaithfulFarmstead]

Thanks for watching!!

[@karenh8752]

Hi, thanks for sharing.
Did you add anything to your tomatoes while you were cooking or after adding them to the jars?

[@FaithfulFarmstead]

It’s recommended to add an acid. So I use either lemon juice or citric acid when canning tomatoes