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If you find my video interesting please subscribe to encourage more
Nice video but try editing some part. Make your video not too long
This was a really good video. It showed me the entire process in almost real time. It’s a dish that has lots of love in it.
Such hard work!❤❤❤❤
Thank you. I did not know about the fermentation period. That is Expert level.
Thank u for sharing nicely done but it's very hard to do
Thank you for sharing, please stay connected
Nice vidio
Without soak for seven days just we can directly blend rite after removing the peel also .
Nice video but try to edit next time
Nice video but I noticed your switch on your wall was on please be cautious of the water ❤
Too complicated
God bless
Thanks much 😊 👌
Eu acho melhor ralar no ralador e depois bater no liquidificador aí não forçar tanto o motor só um dica fica mais fácil pra bater
Wow this is beautiful, which country are you.
Nice but u don't need to soak it u can blend it emmediately peel it
How many minutes will it cook
La méthode pour retirer le cyanure, l'amidon
Please what specie of cassava is used for this foufou? Recall that some species of cassava contain high level of cyanide which we are told is dangerous to health without a process of fermentation.
Long process
Instructions written were to small
Vidéo très longue
U soak for ,7days????
If you find my video interesting please subscribe to encourage more
Nice video but try editing some part. Make your video not too long
This was a really good video. It showed me the entire process in almost real time. It’s a dish that has lots of love in it.
Such hard work!❤❤❤❤
Thank you. I did not know about the fermentation period. That is Expert level.
Thank u for sharing nicely done but it's very hard to do
Thank you for sharing, please stay connected
Nice vidio
Without soak for seven days just we can directly blend rite after removing the peel also .
Nice video but try to edit next time
Nice video but I noticed your switch on your wall was on please be cautious of the water ❤
Too complicated
God bless
Thanks much 😊 👌
Eu acho melhor ralar no ralador e depois bater no liquidificador aí não forçar tanto o motor só um dica fica mais fácil pra bater
Wow this is beautiful, which country are you.
Nice but u don't need to soak it u can blend it emmediately peel it
How many minutes will it cook
La méthode pour retirer le cyanure, l'amidon
Please what specie of cassava is used for this foufou? Recall that some species of cassava contain high level of cyanide which we are told is dangerous to health without a process of fermentation.
Long process
Instructions written were to small
Vidéo très longue
Vidéo très longue
U soak for ,7days????