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Delicious recipe shared. Liked 👍 ❤

Subscribed 387🎉🎉🎉stay connected

Hi, how are you? :-) I’ve had bad breath since I was 14 years old. I am now 33 I just found out I have nasal drip and a throat infection everything I do brush my teeth eat gum nothing works so I’ve been hearing about drinking ginger tea and how good it works, is it something that would work for mucus and back of the throat?

Such hard work!❤❤❤❤

How many minutes will it cook

Hello 👋🙏👍👍🎁🎁❤

Thanks for sharing ❤

Thanks for sharing

Looks yummy, Weldon sis

Very interesting and good to watch You recipe dear ❤❤❤ Further Success 🍀

Nice but u don't need to soak it u can blend it emmediately peel it

Thanks much 😊 👌

This looks so good, I will be trying this out for sure and subscribing.

well prepared, new subscriber here, stay connected

Just the way I like ❤️ it New friend Stay connected 🥰🥰🥰

Nicely made and the outcome was perfect ❤.New subscriber please stay connected

Very well prepared 👏

Chào bạn làm bánh hài quá bạn cũng chia sẻ video nhé bạn 👍😱😍♥️😋😋🔔🔔🤝

Long process

Delicious

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If you find my video interesting to you please subscribe

nice shaeing

If you find my video interesting please subscribe to encourage more

Eu acho melhor ralar no ralador e depois bater no liquidificador aí não forçar tanto o motor só um dica fica mais fácil pra bater

Looks delicious. Thanks for sharing 👍

La méthode pour retirer le cyanure, l'amidon

Thanks for sharing 👍

What's the chaff used for?

Thank you for sharing, please stay connected

Instructions written were to small

Nice video but I noticed your switch on your wall was on please be cautious of the water ❤

Nice vidio

Without soak for seven days just we can directly blend rite after removing the peel also .

fufufoo weka

It was great and I learned from you, thank you very much, stay connected 🤗↪️🔔

This was a really good video. It showed me the entire process in almost real time. It’s a dish that has lots of love in it.

Wow this is beautiful, which country are you.

👌👌👌👌

Hello 😍🤝👍

Pliz show me how to make pounded yam kindly🙏

Amazing and delicious recipe 😋 😍 best wishes for you ❤ 😋 👄 God bless you ❤ 😋 😍 good morning ❤ 😋 👍 🙏 🌄 😊

For those of you with low IQ and are lazy just buy cassava flour. You're welcome smh.

Thank you. I did not know about the fermentation period. That is Expert level.

😍😘💋💋💋

Thank you for your efforts, my heart, I wish you success and repayment 😍😘💞

No need of adding sault?

God bless

Too complicated

Thank u for sharing nicely done but it's very hard to do