Water-Fufu or Fermented Cassava from Scratch
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- Опубликовано: 7 сен 2024
- Recipe
-Cassava
-Water
-Strainer or Sieve
-The procedure remains the same for any amount of quantity you would like to make
-if you want some Water-Fufu and you stay in Europe
E-Mail: mstiefkenachu@gmail.com
Hello guys hope u did enjoy the video. if you want to make your own fufu and need cassava, then just contact me for more information or if you need the already made waterfufu also feel free to contact me.thx
mstiefkenachu@gmail.com
Yes I enjoyed it, but I don't have freezer how do I preserve it
@@bettynicy1720 u can preserve it by draining all the water from the fufu with the kitchen towel and it's fine too in the normal fridge if u can keep in a clean covered bowl
@@maggyskitchen1762 hello ma,I have soak my cassava since 4 days now but I checked it this morning it was still strong.pls ma what do I need to do ?
@@maggyskitchen1762 ma I need your help my cassava didn't fermented. What did I need to do?
@@temitopeoluwafemi9757 good day dear, plse u need to throw the old water,put in new like warm water and keep in a very warm environment. remember during the cool seasons here in Europe makes it difficult to get fermented if u do not look for a warm area.if u have a small quantity put it in the oven with 50 degrees each day for some hrs and then let it stay inside when u off the oven,in some few days i think it will be soft .❤
Thank you so much for this detailed video! Just what I was looking for!
Your are welcome dear
Wow So much dedication and work into it. At first I thought it tasted sour because I am used to eating rice as a staple food. Then I started liking fufu with Eru.
its so tasty and its really hard work dear
This is the real African way super. Love it, thanks sis
Thx dear
plse sis don't forget to like and share my videos. thx
It look really nice. Thats how my mom use to make it.
Thx dear
Thanks for this recipe,I will make it for my Nigerian hubby.
my dear ,he is going to love you more🥰👌🏿👍🏿
From where i came from in my culture in Cameroon 🇨🇲🇨🇲 in the S .W region is so yummy😋
I can relate with you cos I also come from Cameroon ,nw region .👍🏿
This was the easiest video to follow for fufu. Wish there was a stove top version as well.
Thanks for watching.The video is coming up soon.
Looks absolutely delicious 🤤
it's really delicious
Thanks a lot for the tips. I always cook my waterfufu in the oven
My pleasure 😊
thank you very much. i did not know that eru has another name okazi. now i know where i can buy this to make my favorite dish. thank you so much.
where are u located?cos I sell it and u can equally buy it from all African shops in Europe
I'm going to make this today. I'll let you know how it comes out!
I am waiting for ur results and I will be grateful for ur review👍🏿
HELL YES! Thank you 🙏🏾
Wow it looks delicious but it is a lot of work. Won't be trying it this way yet. It's time consuming I would prefer to buy it from you my dear yours look yummy
its really delicious dear.u are free to place ur order dear
very naice food
Hello ❤️❤️❤️ you are the best thank you for your video ❤️❤️
u are welcome dear
Thank you ma God bless u
I have tried this method before but it didn't work, after watching your video, i will definately try again. Please did you just use warm water? Thanks for sharing and you have just gain one subscriber❤❤❤💋💋💋
Thx for ur lovely comment, I don't really understand where u meant I used warm water,but I will advise you to use look warm water in the process of the cassava fermentation, but when cooking it either on fire on in the microwave, u need just normal room temperature water to mix.if u have any other questions just feel free to ask.Thx also for subscribing. I do appreciate
@@maggyskitchen1762 i mean for the fermentation, i sock the cassava for 7 days and it didn't ferment so i had to blend it and when i prepare it, it was too starchy. I just like the way yours came out, so i will have to try this your method and thanks so much for your respond❤❤❤❤💋💋❤
@@ceci4887 u are welcome dear, yes always use look warm water and in winter time try to put it in the oven or anywhere u think its warm and make sure u put it in an airtight container or u use a plastic paper bag and ensure ur bowl is well tight.thx
@@maggyskitchen1762 i will do just as exactly as u said, i will give you feedback, thank so much for your time❤❤❤❤💋💋💋
@@ceci4887 I am waiting for ur feedback dear.its going to work. 🥰❤
Good afternoon my dear lovely sister I came across your video of how to make fufu. How will I soak it to make it soft, I tried it once it wasn't soft all the money and the effort was wasted .
How will I make it soft? Please if u can reply and tell me how, bcs I like eating fufu.
good day dear,u should put it in luke warm water and in an air tired container or in a bowl and seal it the way I did in my video.thx
Can l as well cook it on normal gas cooker?
Yes of course dear!
Ok thanks 🙏
Great 👍
thx dear
I just want to eat it sis
😋😋it's easy to prepare oh dear,or u can order it from me if you are in Germany. thx
Can I just blend my cassava
Yes if u the stems inside are removed
@@maggyskitchen1762 Thanks for the rapid response sis, ❤ 😍 I had already removed the stems before fermenting it and so I just blended it and it worked. ✅
I love how you prepare it I will give it a tray, I need kpomo how can I get it
00491635489033
@@maggyskitchen1762 please reply me I want to buy cow skin
@@lilianmum8377 check on the comments and u will see my contacts
What do I use in place of fridge, I mean if I don't freezer what should use to preserve my cassava after straining
plse keep it in water and cover but make sure everyday u pour out the water and put in another fresh water .make sure the water level is above the fufu.its really a good method of preserving the fufu like putting it in the fridge
Please you don't put it on fire ?
no please, just follow how I did prepare it and ur results will be excellent
I like
thx
Pls I need ur contact details for some cassava, am based in London, where are you based?
I am based in Germany. I do ship Kpomo/Canda or cow skin to london.Pls try to check me up on Fb.Maggy's Kitchen and u will get my Number so that we could chat.plse don't forget to subscribe and follow me.thx
Good evening ma the unmber u give me is not going
why?01635489033
I don't get it!!Cooking fufu in a plastic bowl? Did l miss something? How did you cook the fufu then,the cooking part is not clear...🙄😂 Thank you.
yes dear its cooking in a plastic bowl. plse just follow up the procedure and u will learn something new.thx
This is also showing me that u have not watched the video from start to end😘🙄
@@maggyskitchen1762 l got it now, it's microwave. I did watch it from the start but missed the writing when it got to the macrowave part and l did not see a macrowave.But macrowave is not too healthy for the body though, especially for daily food prep,it radiation. I still think boiling the cassava and using a food processor is the healthiest and easiest option. Thanks Anyways, cheers.
@@suntanglory it's ok dear!Almost everything nowadays is not healthy ,u just have to choose wisely and know what is good for urself with no commitments.My videos maybe helpful to others but not all.so just choose what u think it will be beneficial for you dear.Thx