地図・営業時間等は概要欄を御覧下さい。 Please see the summary column for maps and business hours. 【うどん・そば Udon and soba】再生リスト ruclips.net/p/PL9uOEujX2D5_sOu2Z8jw2oO-USILewaMZ 【兵庫県 Hyogo】再生リスト ruclips.net/p/PL9uOEujX2D5_xnreTs89hBJhbMfem59UQ 目次 0:00 オープニング 2:43 厨房での仕込み 11:37 営業開始 様々な調理 27:09 実食
You are our teacher! Thank you for your hard work! We love you! We look forward to your next works! Your channel is great! We have learned a lot from you! thank you for your sharing! Good luck every day!
Olá amigo obrigada eu gostei muito OK parabéns agora eu vou embora mais eu volto eu sou a sua amiga comentarista brasileira vamos compartilhar OK🌷🌟😁🇧🇷❤️👍
Olá boa noite a todos os meus amigos japoneses vamos compartilhar eu sou fã dá culinária japonesa OK obrigada eu sou a sua amiga comentarista brasileira OK obrigada🌷🌟😁🇧🇷👍❤️
It's not hard I learned back in 2021 your probably the same age as me, I am 18 now. Just do what I did I watched RUclips videos. I only learned because I wanted to get the right proteins for my efforts from my workouts. Not hard small steps man, it may be challenging at first because you wouldn't know your way around the kitchen. I still don't have the greatest knife skills like how these people have but, I do try my best hopefully in the future to learn. What motivated me more to cook more aswell is to post my dishes through with my friends and family on facebook and other platforms. If I can do it you can do it, just start small like I said. My first dish was eggs and vegetables man, I moved on to make chicken breasts with my own coconut curry and rice. That dish was then my leap into getting into cooking more. Rice is of course not that hard to make just make sure to wash it throughly and if you don't have a rice cooker man use a cooking pot, also make sure to utilize what you have because I know not everyone has the types of equipment that professional chefs have. I've also learned on baking aswell, last year for mothers day and my mothers birthday I baked a cake. I've also baked banana bread. Ultimately it's just up to you to make the decision I did, though I really didn't plan on learning you know but it's what motivated me man from friends and family. Find something that gets you to move and learn, it's just like working out it's up to you. Nobody can tell you what to do and when to do it, that's just not the world we live but yeah goodluck. Search recipes up make sure to watch the dish that you want to make and see how they do everything. Also don't measure man taste as you go while you cook that's key but, of course you may have to measure when you're baking.
They have this huge can of curry/kare paste! They just add some to some dashi? Where can I get a can of that paste? All I can get in the US are these tiny little bars of curry roux. I want a big can like that so I can make it every day!
It is "油揚げAbura-age" (Deep fried tofu). It is made by cutting tofu into thin slices and fried in oil, but we use tofu made by a method different from normal tofu.
Very nice, but sadly, you can't get the dishes shown on this video with a raw egg on top in the USA. Mostly due to in the USA, the thinner egg shells of raw eggs makes them vulnerable to food pathogen poisoning (salmonella especially).
In Japan, at the farm level - the chickens are vaccinated against Salmonella, their feed is heated to kill Salmonella, and the chicken houses are regularly cleaned and disinfected. As a result, Salmonella occurrences related to eggs are extremely rare there.
![Japanese Food - Udon Master Super Skill in Osaka ASMR [Japanese Food]](http://i.ytimg.com/vi/iwF5XY5qDgI/mqdefault.jpg)
地図・営業時間等は概要欄を御覧下さい。
Please see the summary column for maps and business hours.
【うどん・そば Udon and soba】再生リスト
ruclips.net/p/PL9uOEujX2D5_sOu2Z8jw2oO-USILewaMZ
【兵庫県 Hyogo】再生リスト
ruclips.net/p/PL9uOEujX2D5_xnreTs89hBJhbMfem59UQ
目次
0:00 オープニング
2:43 厨房での仕込み
11:37 営業開始 様々な調理
27:09 実食
You are our teacher! Thank you for your hard work! We love you! We look forward to your next works! Your channel is great! We have learned a lot from you! thank you for your sharing! Good luck every day!
トンカツデカくて分厚い！
ご飯とカツカレーうどんって最高過ぎる！
大根おろしカツもヤバい！
美味しさに驚くぶらぶら氏w
味噌煮込みうどんって、関西ではありそうでなかなかないメニューですよね。しかも美味しいのはなかなかお目にかかられへん。
味噌煮込みうどんが好きであったら頼みたいねんけど、ホンマになかなか見当たれへんねん。ええな〜ここ。
それにしても、映像が綺麗ですね！味噌煮込みうどんも極厚のかつ丼も鮮明な映像の一段とアップした映像から美味しさがこちら側にダイレクトに伝わってきて更に食欲をそそられた映像でした。😀👍
Olá amigo obrigada eu gostei muito OK parabéns agora eu vou embora mais eu volto eu sou a sua amiga comentarista brasileira vamos compartilhar OK🌷🌟😁🇧🇷❤️👍
味噌煮込みうどん，ほんま，美味しいそうですね！食べたいです♪また，カツの分厚い事！また，よだれ🤤が出てきそうですね！羨ましい限りです♪私が住んでいるところは，ないですよ！早く，コロナさえ終息すれば，絶対，食べたいです♪飛行機に乗ってでも，行きたいです♪ぶらさん，ほんまいつも，ありがとうございます😊😭感謝しています♪また次の動画楽しみしています♪お疲れ様でした。
Olá boa noite a todos os meus amigos japoneses vamos compartilhar eu sou fã dá culinária japonesa OK obrigada eu sou a sua amiga comentarista brasileira OK obrigada🌷🌟😁🇧🇷👍❤️
やっぱり字幕の語りが楽しい♪出汁の旨い店は何を食べても旨い、名言です。
！がたくさんつく味噌煮込みうどん食べてみたいです！
見る時は、いまはお腹がすいた😋そしてそのトッピングはとても黄色いですね。
I love how relaxing your videos are
こんにちわ😃ぶらさん
俺が小学生の時、今から35年以上前ですかね
はじめてできた100円うどん😃あの時はすげー思ってましたが、時代が流れて今は沢山のメニューですね、このお店は100円うどん屋じゃないですが
作ったおばちゃんがうどん出す時に、汁に指が入ってて
おにーちゃん熱いから早く取って言われた事を思い出します🤣
ラーメンが好きですが、うどんの店も好きです
最寄りは阪急六甲ですね。
JR六甲道駅出て来たので地元民やけどどこかなと思いました。
美味しそうなので行ってみようと思います。
ありがとうございます😊
Thank you for showing this restaurant.
Every time I look your video get hungry 🤣 so delicous dishes, greetings from Germany
うどん大好きだから食べてみたい！肉味噌煮込みうどん美味しそう
昔このお店でよく出前を頼んでました。
懐かしい！
自分は東北人ですが、味噌煮込みうどんの麺があまり好きじゃなかったのですが
讃岐うどんで作ったのは美味しそうですね！
ぜひ食べてみたいです！！
味噌煮込みうど絶対美味しいに決まっている。
カツ丼食べたい。お蕎麦も食べたいです。勿論、天丼も食べたいです。
ぶらぶらさんが羨ましいです。
うどんやお蕎麦､丼に定食､どれも美味しそう😋 味噌煮込みうどんは食べた事がないので､食べてみたいな🤗
im so hungry right now😭 May God bless the work of your hands🙏🇵🇭
カツ丼のカツが結構ぶ厚いのが食欲をかきたてます😊味噌煮込みうどんがめちゃめちゃ美味しそうで、自分だったらこれは白米🍚案件ですね～🤤🤤🤤
このお店は全ての点でレベル高そう。食べに行きたい♪
うわお！このカツ丼もうどんも旨そうですね😆😍😋
冒頭のカツカレーうどんがインパクトあってツボですね❤ご飯が進むくん😸☘🌸
極厚かつ丼美味しそうですね。食べたくなりました。行ってみたいですね🎵
Olá amigos eu quero mandar um parabéns especial para toda equipe do restaurante OK gostei muito obrigada
カツと天麩羅がめちゃくちゃ美味そう〜
ぶらぶらさん、こんばんは⭐️
出汁が美味しいのはもちろんでしょうが仕込みもカツからエビから丁寧ですね👍上手いわけです❗️メニューが多いので選ぶのに困りそうですね😳
The Great Team Work and Food are so delicious ❤️❤️
鍋焼きうどん味噌味、ですね。
Olá amigos parabéns gostei muito do restaurante OK obrigada por compartilhar 🌷🌟😁🇧🇷👍❤️
Thank you so much for your Great Video ❤️❤️
こんなうまそうな店の出前羨ましい
Merhaba arkadaşım burabura afiyet olsun bütün ailenize mutlu ve sağlıklı günler 🍺🥘🍰🍔🍝🧆
Sangat lezat. Aku ingin mencobanya.
You’re the best! Love this
最近カツ丼系の料理動画ばっかり見てるわ……
美味しそう！食べたい！
udon yang lezat
i love these cooking videos
Toda la comida se ve deliciosa! 😃
I Really Want To Learn To Cook🤯🤯🤯
It's not hard I learned back in 2021 your probably the same age as me, I am 18 now. Just do what I did I watched RUclips videos. I only learned because I wanted to get the right proteins for my efforts from my workouts. Not hard small steps man, it may be challenging at first because you wouldn't know your way around the kitchen. I still don't have the greatest knife skills like how these people have but, I do try my best hopefully in the future to learn. What motivated me more to cook more aswell is to post my dishes through with my friends and family on facebook and other platforms. If I can do it you can do it, just start small like I said. My first dish was eggs and vegetables man, I moved on to make chicken breasts with my own coconut curry and rice. That dish was then my leap into getting into cooking more. Rice is of course not that hard to make just make sure to wash it throughly and if you don't have a rice cooker man use a cooking pot, also make sure to utilize what you have because I know not everyone has the types of equipment that professional chefs have. I've also learned on baking aswell, last year for mothers day and my mothers birthday I baked a cake. I've also baked banana bread. Ultimately it's just up to you to make the decision I did, though I really didn't plan on learning you know but it's what motivated me man from friends and family. Find something that gets you to move and learn, it's just like working out it's up to you. Nobody can tell you what to do and when to do it, that's just not the world we live but yeah goodluck. Search recipes up make sure to watch the dish that you want to make and see how they do everything. Also don't measure man taste as you go while you cook that's key but, of course you may have to measure when you're baking.
Esté Video te da Hambre loco 😋😋
우연히 알고리즘을 타고 들어왔는데 일본으로 바로 가고 싶어질만큼 맛있어보이네요...ㅠ
大阪の活気を日本中にほしい
정말 맛있어 보입니다 , 서울에서 빨리 일본여행 갈 수 있으면 좋겠네요 ^^
What is the name of this easy contraption!?! @24:38 I need to get me one of these pronto!! Easy rice cakes/balls, sign me up!
Tìm kiếm
おにぎり 型
今回、ものすごく食べてませんか❓️胃袋大丈夫でしたか❓️
やっと登録したばかりだ。
와 맛있겠네요
They have this huge can of curry/kare paste! They just add some to some dashi? Where can I get a can of that paste? All I can get in the US are these tiny little bars of curry roux. I want a big can like that so I can make it every day!
You can buy it online, but I don't know if it can be shipped overseas.
Try searching for "マドラスカレー 業務用".
What's the white thing above the tonkatsu in 18:18? Amazing video!
That is a grated Japanese white radish.
@@Burabura looks like delicious! Thanks you! Hugs from Brazil! 🤗
What are the sponge-like things at about 8:06 in the video? I keep seeing them and I don't have a clue what they are.
It is "油揚げAbura-age" (Deep fried tofu).
It is made by cutting tofu into thin slices and fried in oil, but we use tofu made by a method different from normal tofu.
OISHI KATSUDON
Betul sekali. Rasanya pasti sangat enak.
Very nice, but sadly, you can't get the dishes shown on this video with a raw egg on top in the USA. Mostly due to in the USA, the thinner egg shells of raw eggs makes them vulnerable to food pathogen poisoning (salmonella especially).
In Japan, at the farm level - the chickens are vaccinated against Salmonella, their feed is heated to kill Salmonella, and the chicken houses are regularly cleaned and disinfected. As a result, Salmonella occurrences related to eggs are extremely rare there.
What happens to the bowls of the home delivery Ramen?
The staff will collect it later.
@@Burabura Thank you!
😋😋😋
07:53 What is this called?
"Usuage"
Sauce on 19:21?? What is it made off??
A combination of Dashi broth (made with Katsuobushi and Kombu kelp), Sake, Mirin, soy sauce, and sugar.
맛있겠다 일본가고싶어!
もしこの動画見て、パソコンによだれ垂れてパソコン壊れたら、このチャンネルに損害賠償お願いしてもええんかな？笑
なんかよ、ぶらぶららしくなくなってきてんだよね。
난다요고래?
ご飯が少ない