Luv this’ …. Thank u’ for sharing your beautiful soul with us… your love, kinder spirit, passion, love for food and life is beautiful, sending massive love, blessings to u and to all…💫🌎🌈💙
Before the pandemic when pork was still cheap here in the Philippines, I made my own bacon and used a recipe that used celery powder. I used guava wood to smoke it and it was good but it was a bit salty for me. I couldn't try it again with less salt because pork prices now is too high (almost quadrupled) and I'd rather buy bacon from the store.
I am going to try this recipe using the oven as I don't have an outdoor grill. Looks so delicious. Thank you for sharing this.
Luv this’ …. Thank u’ for sharing your beautiful soul with us… your love, kinder spirit, passion, love for food and life is beautiful, sending massive love, blessings to u and to all…💫🌎🌈💙
Thank you for sharing! I need to get me some of that guava jelly. Looks fantastic.
In the intro, Chef Sheldon reminds me of a young version of "Da Old Man" from 'Raps Hawai'i'...
Howzit braddah. Oh dat look ono 😋 eh. U love Elvis Presley, just like me lol. New ohana here 🤙🤙🤙
Cool shirt Brother.
Da pilipino and brada accent iz on poynte 👍
What's the dry rub?
Hey Chef
Those ribs look "Top Shelf" very ono.
Do you have a smoked fish marinade recipe you can share?
Mahalo Chef
Before the pandemic when pork was still cheap here in the Philippines, I made my own bacon and used a recipe that used celery powder. I used guava wood to smoke it and it was good but it was a bit salty for me. I couldn't try it again with less salt because pork prices now is too high (almost quadrupled) and I'd rather buy bacon from the store.
and?
cool
Season salt?
Feel free to reach out to Chef Sheldon on Instagram and ask him! His handle is @chefwonder 🤙
Yeah the dry rub
I know what is its the Traeger garlic rub, you can use it with pork chicken or beef.