I’m been watching a lot of videos since the final Kix show but this was a surprise. You are so cool that you make me want to cook as well as play guitar…lol.
Wow! dude! you got to be kidding me!!! that looks spectacular! man! Wow!!! looks so so good! I have to do this for my birthday! Nicely done Brian! Just came across your food channel - that's so cool! besides an amazing musician and performer also a great chef! a man of all seasons - keep up the good work! Thanks for the inspiration (music/food) Brian. Hope one day I get to see you guys live. After the Stones, you and 10/10 together: the greatest coolest rock guitar duo hands down - definitely born for the stage. Cheers.
This looks great Brian. I’m going to have to try it. I don’t know if you remember me, Paul Sager, but I played bass with you guys for some hurricane relief show at the Maryland Theater. I have been enjoying your cooking videos. Trying to find some guys locally to start a Barbecue Pit Boys chapter.
Hello BF! Thanks for sharing. Good job self-videotaping. You’re such a natural. Everything looked perfect and tasty! I’m not a big fan of a lot of spices, unless I’m smokin’ or something...😂smoking in the smoker! Lol. Stay safe and sound out there!!!✌🏽 BTW, you have a really nice kitchen. Keep on chaffling!! 👍🏽
I don’t think I could do the venison BUT I’ve been wanting to make a Chaffle (never knew it had a name). I think you might’ve given me confidence to try to make the “chaffle”. Wish me luck! Thanks for sharing!
I'm such a huge KIX fan I watched a video on how to make a bacon venison cheeseburger and I'm vegetarian! I do make burgers for my kids, though, so all isn't lost on me. Quick question: are you left handed? I noticed you cracked the eggs and flipped the burgers with your left hand...yet you play guitar right-handed. That's a bit different!
@@brianforsythe1125 , because I just scrambled up sone eggs and put them in the waffle maker until the dond light came on. They were always very fluffy and the texture of scrambled eggs, lol
Incredible...
Thank you for inviting us to your cooking demo! That was one massive burger!!
I’m been watching a lot of videos since the final Kix show but this was a surprise. You are so cool that you make me want to cook as well as play guitar…lol.
Wow! dude! you got to be kidding me!!! that looks spectacular! man! Wow!!! looks so so good! I have to do this for my birthday! Nicely done Brian! Just came across your food channel - that's so cool! besides an amazing musician and performer also a great chef! a man of all seasons - keep up the good work! Thanks for the inspiration (music/food) Brian. Hope one day I get to see you guys live. After the Stones, you and 10/10 together: the greatest coolest rock guitar duo hands down - definitely born for the stage. Cheers.
This looks great Brian. I’m going to have to try it. I don’t know if you remember me, Paul Sager, but I played bass with you guys for some hurricane relief show at the Maryland Theater. I have been enjoying your cooking videos. Trying to find some guys locally to start a Barbecue Pit Boys chapter.
That's a lot of food!!
Kewl~
Massive.
Awesome video Brian, looks delicious, Thank you!
Rock n Roll Recipes!! Love it
Never made a chaffle. It looks amazing. You need to make a cookbook. I have never had venison, but you make it look delicious. Thank you Brian. ❤❤
Hello BF! Thanks for sharing. Good job self-videotaping. You’re such a natural. Everything looked perfect and tasty!
I’m not a big fan of a lot of spices, unless I’m smokin’ or something...😂smoking in the smoker! Lol.
Stay safe and sound out there!!!✌🏽
BTW, you have a really nice kitchen. Keep on chaffling!! 👍🏽
I make Chaffles all the time, love my Dash Mini. Looks awesome Brian!
WOW, Brian that looks amazing. I really enjoyed your video. That burger looks amazing. Please share more. Thanks Tim Krehbiel
I don’t think I could do the venison BUT I’ve been wanting to make a Chaffle (never knew it had a name). I think you might’ve given me confidence to try to make the “chaffle”. Wish me luck! Thanks for sharing!
OMG now I want to know everything there is to know about chaffles!
Went from being a vegetarian to a carnivore... proud of you
I'm such a huge KIX fan I watched a video on how to make a bacon venison cheeseburger and I'm vegetarian! I do make burgers for my kids, though, so all isn't lost on me. Quick question: are you left handed? I noticed you cracked the eggs and flipped the burgers with your left hand...yet you play guitar right-handed. That's a bit different!
I don't measure anything either. Eyeballs brother, it's all you need.
Brian, that looks delicious! Where do you get your venison? Do you do any hunting?
quack
Now I know why my chaffles never turned out right.
Why?
@@brianforsythe1125 , because I just scrambled up sone eggs and put them in the waffle maker until the dond light came on. They were always very fluffy and the texture of scrambled eggs, lol
@@CherylHShannon - Yes the cheese and the doneness are important.