Smoked Boneless Leg of Lamb & Fried Halloumi Cheese

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  • Опубликовано: 8 сен 2024

Комментарии • 10

  • @dubbletee66
    @dubbletee66 3 года назад +1

    Looks great Brian! Man, one of the silver linings of this whole pandemic thing is that you started doing these videos during it. Lots of great ideas for us to try. Love them!

  • @graceemanz
    @graceemanz 3 года назад +1

    I just drooled all over my iPhone! 🤤

  • @alzi4588
    @alzi4588 3 года назад +1

    Love watching you cook

  • @MusicCityJazz
    @MusicCityJazz 3 года назад +1

    This seriously made me hungry.

  • @metalguitar6011
    @metalguitar6011 3 года назад +1

    Looks great ! Awesome job !

  • @emilyscicchitano9413
    @emilyscicchitano9413 3 года назад

    I think you will use the garlic presser at some times when you want something garlicky in your meats! You'll get used to it, Bri. First time using it, I see.. and you did it, even if you didn't know how to use it! Love you bestie!

  • @wtfhappened1965
    @wtfhappened1965 3 года назад

    Love Brian!

  • @stevejohnson2284
    @stevejohnson2284 3 года назад

    Looks good Damage. I bone leg of lamb and marinade it in a oil , vinegar and Herb mix. Makes great shishka bobs. Lot of work but Worth it.

  • @stevejohnson2284
    @stevejohnson2284 3 года назад

    Home made ranch works great when you make gyros (lamb pita pockets)

  • @rosannewalsh3284
    @rosannewalsh3284 3 года назад

    OMG, deee licious..lol