What to bring from Georgia, but wine?- Buy TKLAPI of fruit and cheese in the market of Kobuleti

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What to bring from Georgia, but wine?- Buy TKLAPI of fruit and cheese in the market of Kobuleti
Tklapi in translation into Russian means "dried in the sun mashed plums". Georgian fruit pastille has a special distinction from the well-known "grandmother" Peeps. Tklapi is a thin pitas, prepared with natural plum or cherry plum puree, in the original, without added sugar. The taste is sweet and sour. Nowadays Georgian candy is made not only from fruit puree, but and are widely used berries, nuts and fruit mixture. This approach Georgian chefs helped to create hundreds of new bright cooking recipes Tklapi. The most popular types of marshmallows next: candy out of cherry plum, candy plum, candy, cherry, candy currant. Make candy wild berries with the addition of chopped nuts - walnuts and hazelnuts are the most popular.
Georgian national pastille done
The technology of making Georgian fruit leather (Tklapi)
Tklapi to cook at home is not difficult, important to have patience. Ripe prunes are moving and thoroughly washed. Then each fruit hands fray through a sieve and the metallic sieve is prohibited. Thus we separate the flesh of the plums from the skin, turning it into a puree.
Next, we need wooden racks of deciduous trees - coniferous wood, chipboard or other shelving past a chemical treatment will never give the candy a desired flavor and aroma, and just ruin all Your hard work. Racks greased with vegetable oil and a thin layer, not more than 1 cm, spread fruit puree. Exposed to the sun for drying. If the sun was hot and the marshmallows much been sucked dry, then apply another layer of fruit puree.
A Variety Of Georgian Tklapi
Once the puree is dry but still elastic, his need to hang on extra dry. Tklapi should darken on both sides, and the viscosity vanish. In the markets of the black sea coast and sell the candy while it is still elastic, i.e., ready, but not completely. Ready the rare candy is wrapped in canvas in the form of a tube and stored in a dry and ventilated area.
The use of Georgian pastes (Tklapi) in cooking
Georgian candy is not only a beloved children's sweetness, but also widely used in Caucasian cuisine. Due to the fact that it is easily broken off from the whole leaf, it can be easy to dose and to comply with the required proportions when cooking. Georgian and Armenian national filling soups-kharcho is not uncommon in its composition products are exactly the kind of candy, its zesty acidity makes the sound of the soup kharcho in a completely new way. The hostess at first breaks off a piece of marshmallow and throws it in a meat broth or boiling water, then this mixture is used as intended. Azerbaijani cuisine likes to use Tklapi in the preparation of special sauces, and gravies. Sweet and sour candy not infrequently added to salads Abkhaz cooks and hostesses. Best pasta goes well with meat and fish dishes. May enter into the composition of vegetable side dishes. Not rarely used in candy and for cooking pilaf of poultry. Pastille done in the Caucasian cuisine is, as You can see, not the last role, as in Abkhaz, Georgian, Armenian and Azerbaijani cuisine is one of the most popular blooms in the winter the inhabitants of the mountain villages.

[@mevarimereli3583]

👍👍👍

[@user-ne8qy3no4w]

Из Грузии надо привезти душу и положительный настрой,!!!!

[@user-jb7hl5lm8f]

Кобулети!

[@user-ne8qy3no4w]

А в Рашке давно бы разогнали такой уличный рынок!
Или бы обложили данью,менты....

[@user-ne8qy3no4w]

А в рашке - давно бы данью обложили,или вовсе запретили бы...