Crispy Smoked Chicken Wings on the Offset Smoker (Workhorse Pits 1975)

[@Abusher17]

Good looking wings! How does this guy not have more followers!? Keep up the good videos, straight and to the point. 👍

[@BackyardWarrior]

thank you for the support... much appreciated

[@hk3248]

Love the rub profile. The smoker is unbelievable. Cheers to you brother. Nothing but quality

[@BackyardWarrior]

Much appreciated

[@claytonchretien2758]

Can’t wait for my 1975 to get here! Wings, conecha sausage, and brisket are on my first cook!

[@BackyardWarrior]

that's a pretty solid line you got there brother...thank you

[@king_kook_da_flyerer]

Another awesome one! Thanks.

[@BackyardWarrior]

thank you

[@2005Pilot]

Now I’m gonna have to try wings!! Looked Amazing!! Thanks again for sharing 😁👍👍

[@BackyardWarrior]

go for it

[@HuSmokin]

Brother you keep upping the game in every video! Really enjoying the cooks and tutorials.

[@BackyardWarrior]

thank you brother ... much appreciated

[@sparhawk7774]

Great vid! Watched your other videos. Subscribed. Keep up the awesome content!

[@BackyardWarrior]

Thanks for the sub!🙏🏽🙏🏽

[@michaelrennie6573]

Subscribed and liked! Great looking wings

[@BackyardWarrior]

thank you🙏🏽

[@artblackwood7936]

I liked your into/edit at the beginning.

[@BackyardWarrior]

thank you

[@Rickysfoods]

Those wings look amazing! Great vid, keep them coming! just subbed

[@BackyardWarrior]

thank you brother...much appreciated

[@jakewoodisgood1]

you did two different videos on wings. which method did you prefer more? smoking the wings at a lower temp until they hit 155-160ish and finishing in deep fryer, or this hot and fast method on the top rack at 325 degrees?

[@BackyardWarrior]

Both methodes are legit if you ask me... it's just matter of preference. personally I like the smoke fry better 💯💯

[@rodericamos127]

What is the ideal temp to start putting your meat on the cooker

[@BackyardWarrior]

you can put the meat anytime you wish... I usually wait till the smoker comes up to temp (250-275) to avoid dirty smoke

[@youssefyt2507]

👍👍👍👍👍👍👍👍👍👍👍

[@BackyardWarrior]

thank you

[@ronsykora972]

Aloha, what temp did you run at?

[@ronsykora972]

Ahh if I would have waited 5 more seconds I would have gotten the answer.

[@BackyardWarrior]

@@ronsykora972 lol…under 200 F the whole time

[@BackyardWarrior]

Correction…under 300F the whole cook🙏🏽🙏🏽

[@ahmedaourik9544]

سليم

[@BackyardWarrior]

thank you

[@rezn8r1]

Did you even have to flip them?

[@BackyardWarrior]

no need to... the grilling mat has a mesh thing to it

[@2005Pilot]

@@BackyardWarrior where u get grilling mat?

[@BackyardWarrior]

@@2005Pilot mine are from recteq.. you can get them on Amazon

[@youssefyt2507]

المكل زون❤❤❤

[@BackyardWarrior]

thank you