How to Make Rose Petal Jam- Rose Jam- Morabaye Gol

How to Make Rose Petal Jam- Rose Jam- Morabaye Gol
Ingredients:
Fresh Rose Petals 200g or
Dried Rose Petals 30g
Sugar 1200g (1.2 kg)
Water 700 ml
Boiling Water 1 cup
Lemon Juice 3 tablespoons with a top
مواد لازم :
گلبرگ گل محمدی تازه ۲۰۰ گرم
یا گلبرگ گل محمدی خشک ۳۰ گرم
شکر ۱۲۰۰ گرم ( ۱.۲ کیلو گرم)
آب ۷۰۰ میلی لیتر
آب جوش ۱ پیمانه
آبلیمو ۳ قاشق غذاخوری سر پر
If you want to make jam with dried rose petals:
Clean and wash the rose petals, pour them in a medium pot, and pour some water over the rose petals to cover them completely, Then place the pot over low heat, put the lid on the pot, and wait until the water is completely absorbed and the rose petals to become soft.
After the water is fully absorbed, you can add rose petals to the syrup.
Follow the rest of the instructions video.
00:00 Intro
00:31 Ingredients
00:34 Washing the fresh rose petals and draining them
00:54 Cutting all the fresh rose petals into small pieces
01:23 Preparing the rose petals for jam
01:48 Making syrup
02:09 Softening and cooking rose petal
02:19 Adding the rose petals to the syrup and Cooking jam
02:30 Thickening of syrup and transparency of rose petals
02:40 Adding lemon juice and Final cooking
03:04 Result
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[@SinaMoradi-di4dc]

من عاشق مربای گل هستم اونم همراه با شیر برنج 👌👌

[@NanaCooking.]

مچکرم 🙏🏻🌺 واقعا با شیر برنج محشر میشه ، خوشحالم مورد پسندتون بوده

[@zahra-shn]

به به مربا گل من خیلی این مربا رو دوست دارم

[@NanaCooking.]

مربا خیلی خوشمزه ایه 😋 ممنونم ازتون 🙏🏻🌺❤️

[@ZahraNezhad133]

چقدر عالی مربای موقوی هست❤❤

[@NanaCooking.]

سپاس گزارم 🙏🏻🌺❤️ بله همینطوره

[@user-ud7nu9yf4z]

من عاشق این مربا هستم ممنونم عزیزم❤

[@NanaCooking.]

مچکرم ☺️🙏🏻🌺❤️ چه قدر خوب که عاشقش هستین و این ویدیو را دوست دارین 😘

[@Administer.justice]

बेहतरीन और स्वादिष्ट जैम

[@NanaCooking.]

Thank you 🙏🏻🌺❤️

[@GreenAvacadoo]

Love Rose petal jam 🧿

[@NanaCooking.]

Thank you 🙏🏻🌺❤️

[@sambarkat2761]

This is perfect for a number of uses such as formal or informal parties and celebrations and what a great use of rose petals. Thanks for showing this in detail.

[@NanaCooking.]

Thank you so much 🙏🏻❤️😍I'm glad you liked this jam, yes, it is often used with many pastries, desserts, and even breads. In Iran, it is very popular with rice pudding or rice milk (shir berenj) and a dessert called ferni.🌺

[@blueapple3726]

It’s piece of art! Looks very tasty.. can’t wait to try it, thanks for sharing ❤

[@NanaCooking.]

Thank you so much 😍🙏🏻🌺This jam is both delicious and nutritious, and in Iran it is very popular with rice pudding, rice milk (shir berenj).❤️

[@shahnazsharenejad644]

سلام عوس گلم

[@NanaCooking.]

😘❤️

[@BiKaleh.]

Μια από τις μαρμελάδες που νομίζω ότι δεν μπορείτε να βρείτε στον κόσμο❤

[@NanaCooking.]

Thank you ☺️🙏🏻🌺

[@rayanriziski-ni8tl]

How attractive jam is, I don't know if it can be found in my country, Ukraine, isn't it??!!Good luck 👏

[@NanaCooking.]

Thank you so much 🙏🏻🌺 I don't know if this jam can be found in your beautiful country or not❤️But you can easily make this jam yourself, of course, you can also make it with dried rose petals, for which I have written the recipe in the description. In Iran, this jam is eaten with rice pudding or rice milk called "shir berenj" and a dessert called "ferni" accompanied by cinnamon powder, which is very popular. I hope you can make this jam and enjoy it with your family🌺❤️I'm glad that you liked this jam